Name: Crispy Fried Dill Pickles Recipe
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4
Cuisine: American
Ingredients: 12 dill pickles slices; 2 cups Panko Breadcrumbs; oil; For Batter:; 1 cup all purpose flour; 1 cup milk; 1 tsp baking powder; 1 egg; 1 tsp paprika; ½ tsp black pepper; ½ tsp dill

Crispy Fried Dill Pickles Recipe

Abigael Chin Modified: March 4, 2024

Photos of Crispy Fried Dill Pickles Recipe

How To Make Crispy Fried Dill Pickles

Dredged in a paprika-seasoned batter, these crispy fried dill pickles makes for a tasty afternoon snack! Whip up these tangy pickles in under 30 minutes.

Preparation: 15 minutes

Cooking: 4 minutes

Total: 19 minutes

Serves:

Ingredients

12dill pickles slices,sandwich sliced
2cupspanko breadcrumbs
oil,for frying

For Batter:

1cupall purpose flour
1cupmilk
1tspbaking powder
1egg
1tsppaprika
½tspblack pepper
½tspdill,optional

Instructions

Preheat the oil to 360 to 370 degrees F.
Combine the all purpose flour, milk, baking powder, egg, paprika, black pepper, and dill, then stir until smooth. Let sit for at least 5 minutes.
Dab the pickle slices on paper towels to dry them.
Working in batches, place about ½ cup of Panko bread crumbs in a bowl and add more as needed.
Dip each pickle slice in the wet batter and then gently toss in the bread crumbs, then let sit for 1 minute or so, to allow the crumbs to stick better.
Fry in small batches for 3 to 4 minutes or until brown and crispy.
Serve with ranch dip, and enjoy!

Nutrition

Calories: 296.07kcal
Fat: 6.55g
Saturated Fat: 1.71g
Trans Fat: 0.01g
Monounsaturated Fat: 2.27g
Polyunsaturated Fat: 1.13g
Carbohydrates: 49.25g
Fiber: 2.33g
Sugar: 4.45g
Protein: 9.60g
Cholesterol: 46.09mg
Sodium: 346.40mg
Calcium: 238.78mg
Potassium: 175.48mg
Iron: 2.39mg
Vitamin A: 61.15µg
Vitamin C: 0.55mg

Want to share your experience making these Crispy Fried Dill Pickles or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!