Kickstart your day with a fun twist on a classic breakfast staple. This recipe combines the familiar savoriness of breakfast sausages with the sweetness of pancake batter to create a delightful morning treat. Perfect for those looking for a grab-and-go breakfast option or a unique brunch dish to surprise family and friends.
Photos of Breakfast Corndog Recipe
Most of the ingredients in this recipe are commonly found in your pantry or local supermarket. However, you may need to look for breakfast sausages, a key ingredient for this dish, in the meat section. Bacon is another ingredient to be aware of, pair it with the sausage for a full-flavored breakfast experience. Lastly, don't forget maple syrup! The right syrup can bring out the best in your breakfast corn dogs.
Essential Ingredients for Breakfast Corn Dog Recipe
Breakfast sausages: These are typically small and have a savory flavor profile. Ensure to get high-quality ones for best results.
All-purpose flour: This serves as the base for our pancake batter, it helps bind everything together.
Salt, baking powder, baking soda: These ingredients are necessary for the batter to get that fluffy pancake texture.
Sugar: Just a little bit to add some sweetness to the batter.
Milk: This helps to thin out the batter to the right consistency.
Eggs: Eggs are essential for the batter, they give it structure.
Butter: This adds richness to the batter.
Bacon: Cooked and crumbled into the batter for an extra bite of flavor.
Canola oil: Used for frying the corn dogs, it has a neutral flavor that won’t interfere with the taste.
Powdered sugar: This is dusted over the cooked corn dogs for a sweet finish.
Maple syrup: The perfect dip for your corn dogs, it complements the savoriness of the meat.
One reader, Chrissy Coffman says:
This breakfast corn dog recipe is a game-changer! The combination of crispy sausage and fluffy pancake batter is simply irresistible. The savory-sweet flavors are a delightful way to start the day. Plus, it's so fun to make and even more enjoyable to eat. Highly recommend giving it a try!
Techniques Required
How to cook breakfast sausages: In a large pan over medium heat, heat the olive oil for 1 minute. Add the breakfast sausages to the pan and cook for 12 minutes, turning constantly, until crispy and browned all over. Drain the sausages on paper towels and let cool. Insert a small ice pop stick in each sausage and set aside.
How to make pancake batter: In a large bowl, sift together the flour, salt, baking powder, baking soda, and sugar. Use your hands to make a well in the middle of the dry ingredients. Pour the milk, eggs, and melted butter into the well, then stir the center working your way out until the mixture is thick and well-combined. Fold in the bacon.
How to fry corn dogs: Heat the canola oil in a medium pot over medium-high heat until it reaches 350°F (180°C). Pour the pancake batter into a tall glass, then dip a sausage stick into the mixture. Use tongs to gently place the battered sausage into the hot oil and cook until golden brown, 1-2 minutes. Drain on paper towels or a cooling rack. Repeat with the remaining sausages.
How to serve: Dust with powdered sugar and serve with maple syrup. Enjoy!
How To Make Breakfast Corndog
Start your mornings right with a hearty serving of this breakfast corndog, stuffed with tasty bacon and breakfast sausages, for a filling meal!
Serves:
Ingredients
- 1tbspolive oil
- 14breakfast sausages
- 2cupsall purpose flour
- 1tspsalt
- 1tspbaking powder
- 1tspbaking soda
- 3tbspsugar
- 1cupmilk
- 2large eggs
- ¼cupbutter,melted
- 3tbspbacon,cooked, finely chopped
- 4cupscanola oil
- powdered sugar,for serving
- maple syrup,for serving
Instructions
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In a large pan over medium heat, heat the olive oil for 1 minute. Add the breakfast sausages to the pan and cook for 12 minutes, turning constantly, until crispy and browned all over.
-
Drain the sausages on paper towels and let cool. Insert a small ice pop stick in each sausage. Set aside.
-
In a large bowl, sift together the flour, salt, baking powder, baking soda, and sugar.
-
Use hands to make a well in the middle of the dry ingredients. Pour the milk, eggs, and melted butter into the well, then stir the center working the way out until the mixture is thick and well-combined. Fold in the bacon.
-
Heat the canola oil in a medium pot over medium-high heat until it reaches 350 degrees F.
-
Pour the pancake batter into a tall glass, then dip a sausage stick into the mixture.
-
Use tongs to gently place the battered sausage into the hot oil and cook for 1 to 2 minutes until golden brown.
-
Drain on paper towels or a cooling rack. Repeat with the remaining sausages.
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Dust with powdered sugar and serve with maple syrup. Enjoy!
Nutrition
- Calories: 769.17kcal
- Fat: 74.75g
- Saturated Fat: 9.48g
- Trans Fat: 0.41g
- Monounsaturated Fat: 44.12g
- Polyunsaturated Fat: 19.22g
- Carbohydrates: 19.20g
- Fiber: 0.48g
- Sugar: 5.52g
- Protein: 7.36g
- Cholesterol: 55.53mg
- Sodium: 329.37mg
- Calcium: 53.67mg
- Potassium: 132.80mg
- Iron: 1.27mg
- Vitamin A: 54.09µg
Technique tip related to for breakfast corn dog recipe
When making the pancake batter for your breakfast corn dogs, ensure that you don't overmix. Overmixing can lead to a dense and chewy texture rather than a light and fluffy one. Just stir until the ingredients are combined and no large lumps remain. It's okay if there are a few small lumps, they will cook out.
Time-Saving Hacks for Whipping Up breakfast corn dog recipe
Prep ahead: Prepare the pancake batter the night before and store it in the refrigerator. This will save time in the morning.
Batch cooking: Cook a large batch of breakfast sausages at once and freeze the extras for future use.
Organized workspace: Set up your cooking station with all the ingredients and tools you need before you start. This will help streamline the cooking process.
Use a deep fryer: Consider using a deep fryer for a more efficient and consistent cooking process.
Substitute Ingredients For Breakfast Corndog Recipe
olive oil - Substitute with vegetable oil: Vegetable oil has a neutral flavor and high smoke point, making it a suitable substitute for olive oil in frying.
breakfast sausages - Substitute with vegetarian sausages: Vegetarian sausages provide a meat-free alternative with similar flavors and textures.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and extra nutrients to the recipe.
baking powder - Substitute with baking soda: Baking soda can be used as a leavening agent, but it requires an acidic ingredient such as buttermilk or yogurt to activate.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may affect the texture and flavor slightly.
sugar - Substitute with honey: Honey adds sweetness and moisture to the recipe, and it also provides a unique flavor profile.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that adds a subtle nutty flavor to the recipe.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, adding a hint of coconut flavor to the dish.
bacon - Substitute with smoked turkey: Smoked turkey provides a similar smoky flavor and texture to bacon, but with less fat.
canola oil - Substitute with vegetable oil: Vegetable oil is a versatile substitute with a neutral flavor and high smoke point.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be blended into a fine powder using a food processor or blender as a substitute for powdered sugar.
maple syrup - Substitute with honey: Honey can be used as a natural sweetener with a distinct flavor, similar to maple syrup.
Mastering the Art of Storing and Freezing breakfast corn dog recipe
- Allow the breakfast corn dogs to cool completely before storing or freezing.
- For short-term storage, place the cooled corn dogs in an airtight container or resealable plastic bag and store them in the refrigerator for up to 3-4 days.
- To freeze the corn dogs:
- Wrap each corn dog individually in plastic wrap or aluminum foil, ensuring a tight seal to prevent freezer burn.
- Place the wrapped corn dogs in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Freeze the corn dogs for up to 2-3 months.
- To reheat frozen corn dogs:
- Preheat your oven to 350°F (175°C).
- Remove the desired number of corn dogs from the freezer and unwrap them from the plastic wrap or aluminum foil.
- Place the frozen corn dogs on a baking sheet lined with parchment paper or a silicone mat.
- Bake the corn dogs for 15-20 minutes, or until heated through and the exterior is crispy.
- Alternatively, you can reheat the corn dogs in an air fryer at 350°F (175°C) for 5-7 minutes, or until heated through and crispy.
- Note: Reheating times may vary depending on the size of the corn dogs and the efficiency of your oven or air fryer. Adjust the time accordingly to ensure the corn dogs are heated through and the breakfast sausage reaches a safe internal temperature of 165°F (74°C).
How To Reheats Leftovers
Preheat your oven to 350°F (175°C). Place the leftover breakfast corn dogs on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until heated through and the pancake batter is crispy again. This method is great for reheating multiple corn dogs at once and ensures even heating throughout.
For a quicker option, you can use your microwave. Wrap each breakfast corn dog in a damp paper towel and place them on a microwave-safe plate. Microwave on high for 30-45 seconds, or until heated through. The damp paper towel will help prevent the pancake batter from becoming rubbery or tough.
If you have an air fryer, this is another excellent method for reheating your leftover breakfast corn dogs. Preheat your air fryer to 350°F (175°C) and place the corn dogs in the basket, ensuring they aren't touching each other. Cook for 3-5 minutes, or until heated through and crispy on the outside.
For a stovetop method, heat a small amount of canola oil or butter in a skillet over medium heat. Once hot, add the leftover breakfast corn dogs and cook for 2-3 minutes on each side, or until heated through and crispy. This method is ideal if you want to add a little extra crispiness to the exterior of the corn dogs.
If you want to maintain the softness of the pancake batter, you can steam the leftover breakfast corn dogs. Fill a pot with about an inch of water and bring it to a simmer. Place the corn dogs in a steamer basket above the water, cover the pot, and steam for 5-7 minutes, or until heated through. This method will keep the corn dogs moist and soft.
Random Fact about this recipe:
This recipe is a unique twist on the classic corn dog, combining the flavors of breakfast sausage and pancake batter. It offers a fun and creative way to enjoy a breakfast favorite in a portable and easy-to-eat form.
Budget-Friendly Breakfast: Can You Afford to Make breakfast corn dog recipe at Home?
The cost-effectiveness of this breakfast corn dog recipe largely depends on the availability and prices of the ingredients in your area. Breakfast sausages and bacon can be relatively expensive, while pantry staples like flour, eggs, and baking powder are more budget-friendly. The final verdict on cost-effectiveness would be around 6-7. For a household of 4, the approximate cost would be around $15-$20. This recipe offers a fun twist on a classic breakfast dish, but it may not be the most cost-effective option for everyday meals.
Is This Morning Meal on a Stick Nutritious or Not?
This breakfast corn dog recipe, while undeniably delicious, is not particularly healthy. The main concerns are:
- High in saturated fat due to the sausages, bacon, and butter
- Deep-fried in canola oil, adding more unhealthy fats
- Refined all-purpose flour lacks fiber and nutrients
- Added sugar in the batter and powdered sugar topping
However, there are some redeeming qualities, such as the use of olive oil for cooking the sausages and the inclusion of eggs and milk, which provide protein and calcium, respectively.
To make this recipe healthier, consider the following modifications:
- Opt for leaner sausages, such as turkey or chicken, and reduce the amount of bacon or omit it altogether
- Replace some or all of the all-purpose flour with whole wheat flour for added fiber and nutrients
- Decrease the sugar in the batter and skip the powdered sugar topping; rely on the natural sweetness of the maple syrup instead
- Bake the corn dogs in the oven instead of deep-frying them to reduce the amount of oil needed
- Serve with a side of fresh fruit or vegetables to balance out the meal
By making these adjustments, you can still enjoy the flavors of a breakfast corn dog while significantly improving its nutritional value. Remember, moderation is key, and treating yourself to the original recipe occasionally is perfectly fine as part of a balanced diet.
Our Editor's Honest Take on This Classic Breakfast Treat
This breakfast corn dog recipe is a delightful twist on a classic breakfast dish. The combination of crispy sausages and fluffy pancake batter creates a perfect harmony of flavors and textures. The addition of bacon in the batter adds a savory depth, while the powdered sugar and maple syrup provide a sweet and indulgent finish. The recipe is well-structured and easy to follow, making it accessible for home cooks of all skill levels. It's a fun and delicious way to start the day, and it's sure to be a hit with both kids and adults alike.
Enhance Your Breakfast Corndog Recipe with These Unique Side Dishes:
Tasty Twists on the Traditional breakfast corn dog recipe
Perfect Starters and Finishers to Complement breakfast corn dog recipe
Why trust this Breakfast Corndog Recipe:
This recipe offers a delightful twist on a classic breakfast favorite, combining savory breakfast sausages with a fluffy pancake batter and a hint of smoky bacon. The use of high-quality ingredients such as real maple syrup and canola oil ensures a delicious and indulgent experience. The careful cooking instructions guarantee crispy and golden-brown perfection, while the finishing touch of powdered sugar adds a touch of sweetness. Trust in the expertise behind this recipe to elevate your breakfast game and create a memorable dining experience.
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