Teriyaki Shrimp Fried Rice Recipe

This teriyaki shrimp fried rice blends the savory taste of shrimp marinated in teriyaki sauce with the hearty and comforting feel of fried rice. The addition of kimchi adds a hint of spiciness and a unique depth of flavor to this dish.

Photos of Teriyaki Shrimp Fried Rice Recipe

Kimchi, a traditional Korean side dish, may not be a common ingredient in your pantry. It's made from fermented cabbage or radish mixed with chili pepper and other spices. It's widely available in most supermarkets or Asian grocery stores. The rest of the ingredients like teriyaki sauce, shrimp, and sesame oil are commonly found in most households.

Ingredients for Teriyaki Shrimp Fried Rice

Shrimp: The main protein of this dish, providing a light, delicate flavor and a firm texture.

Teriyaki sauce: It greatly enhances the taste, offering a balance of sweet, salty, and tangy flavors.

Vegetable oil: Used for frying, it allows for a high cooking temperature.

Kimchi: Adds spiciness and depth to the overall flavor profile.

Eggs: They give richness to the dish, and their soft texture contrasts nicely with the firmness of the shrimp.

White rice: The base of the fried rice, it soaks up the flavors of the other ingredients.

Soy sauce: Adds saltiness and umami, enhancing the flavor depth.

Sesame oil: Its nutty taste and aroma complement the teriyaki sauce, rounding out the flavor.

One reader, Cinda Easley says:

This teriyaki shrimp fried rice recipe is a game-changer! The flavors are incredible, and the shrimp is perfectly tender. The combination of teriyaki and kimchi adds a unique twist that's absolutely delicious. It's now a family favorite in our household. Highly recommend trying it out!

Cinda Easley

Essential Techniques for Crafting Teriyaki Shrimp Fried Rice

Marinating the shrimp: Combine the shrimp and teriyaki sauce in a medium bowl and marinate in the refrigerator for 30 minutes to infuse the flavors. Cooking the shrimp: Heat vegetable oil in a large pan over medium-high heat, add the marinated shrimp, and cook for about 5 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside. Cooking the eggs and kimchi: In the same pan, add the kimchi and eggs. Cook for about 3 minutes until the eggs are set. Stir-frying the rice: Add the rice, soy sauce, and sesame oil to the pan and cook for about 5 minutes until heated through.

How To Make Teriyaki Shrimp Fried Rice

Ahoy! Indulge with this tasty and filling Teriyaki Shrimp Fried Rice made with marinated shrimp and sesame oil. Cooked with kimchi for a spicy twist!

Preparation: 7 minutes

Cooking: 13 minutes

Marinate Time: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2cupsextra large shrimp,peeled and deveined
1cupteriyaki sauce
1tbspvegetable oil
1½cupskimchi
3large eggs
2cupswhite rice,cooked
2tbspsoy sauce
1tbspsesame oil

Instructions

In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook for about 5 minutes until pink and opaque. Remove the shrimp from the pan and set aside.
To the same pan, add the kimchi and eggs. Cook for about 3 minutes until the eggs are set.
Add the rice, soy sauce, and sesame oil and cook for about 5 minutes until heated through. Serve warm.

Nutrition

Calories: 1293.63kcal
Fat: 24.91g
Saturated Fat: 4.46g
Trans Fat: 0.08g
Monounsaturated Fat: 11.07g
Polyunsaturated Fat: 7.18g
Carbohydrates: 184.83g
Fiber: 3.76g
Sugar: 22.11g
Protein: 73.16g
Cholesterol: 762.84mg
Sodium: 8488.87mg
Calcium: 433.23mg
Potassium: 1778.02mg
Iron: 10.19mg
Vitamin A: 130.13µg
Vitamin C: 8.66mg

A Crucial Technique Tip for Perfecting Teriyaki Shrimp Fried Rice

When marinating the shrimp in teriyaki sauce, ensure to toss them well so that each piece is evenly coated. This will allow the flavors to penetrate more deeply, resulting in a more flavorful dish. Also, avoid overcooking the shrimp as they can become tough and rubbery. They are done as soon as they turn pink and opaque.

Time-Saving Tips for Preparing Teriyaki Shrimp Fried Rice

Prep ahead: Marinate the shrimp the night before to save time on the day of cooking.

One-pan wonder: Use a large pan to cook the entire dish in one go, saving time on cleaning up multiple dishes.

Ready-made options: Consider using pre-cooked shrimp or pre-packaged fried rice to cut down on prep time.

Efficient multitasking: While the shrimp is marinating, chop the kimchi and beat the eggs to streamline the cooking process.

Quick cook: Opt for quick-cooking shrimp to reduce the overall cooking time for the dish.

Substitute Ingredients For Teriyaki Shrimp Fried Rice Recipe

teriyaki sauce - Substitute with hoisin sauce: Hoisin sauce has a similar sweet and savory flavor profile, which can work as a substitute for teriyaki sauce in the recipe.
vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it a suitable substitute for vegetable oil in this recipe.
kimchi - Substitute with pickled vegetables: Pickled vegetables can provide a tangy and slightly spicy flavor similar to kimchi in the fried rice.
eggs - Substitute with tofu: Tofu can be used as a substitute for eggs to add protein and a creamy texture to the fried rice.
white rice - Substitute with brown rice: Brown rice can be a healthier alternative to white rice, adding nuttiness and a chewy texture to the dish.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a similar salty and umami flavor, making it a suitable substitute in the recipe.
sesame oil - Substitute with peanut oil: Peanut oil has a nutty flavor similar to sesame oil and can be used as a substitute in the recipe.

How to Beautifully Present Teriyaki Shrimp Fried Rice

Elevate the dish with a stunning presentation: When plating the teriyaki shrimp fried rice, pay attention to the visual appeal. Use a ring mold to create a neat and elegant mound of rice, topped with the marinated shrimp. Garnish with a sprinkle of toasted sesame seeds and finely chopped green onions for a pop of color and texture.
Incorporate a touch of elegance with edible flowers: Introduce a touch of sophistication by delicately placing edible flowers, such as chrysanthemum petals or nasturtium blooms, around the perimeter of the dish. This adds a subtle floral note and a visually captivating element to the presentation.
Balance the plate with vibrant and fresh accompaniments: Complement the rich flavors of the teriyaki shrimp fried rice with a side of pickled ginger and a small serving of crisp, refreshing cucumber salad. The bright colors and contrasting textures will enhance the overall dining experience.
Utilize traditional Japanese tableware for an authentic touch: Serve the dish in traditional Japanese ceramic or lacquerware to honor the roots of the teriyaki shrimp fried rice. The use of authentic tableware adds an element of cultural reverence to the presentation.
Create a harmonious balance of flavors and textures: Ensure that each component of the dish is thoughtfully arranged to create a harmonious balance. The shrimp should be positioned atop the rice, and the kimchi and eggs should be artfully arranged around the plate to create an aesthetically pleasing composition.

Essential Kitchen Tools for Making Teriyaki Shrimp Fried Rice

Cutting board: A flat board used for cutting and preparing ingredients.
Chef's knife: A versatile knife used for chopping, slicing, and dicing ingredients.
Wok: A versatile round-bottomed cooking vessel used in various Chinese cooking techniques.
Spatula: A kitchen tool with a broad, flat, flexible blade used for mixing, spreading, and turning ingredients.
Frying pan: A flat-bottomed pan used for frying, searing, and browning ingredients.
Measuring cups and spoons: Essential for accurately measuring ingredients for recipes.
Tongs: Used for gripping and lifting hot pots, pans, and other cookware.
Rice cooker: A kitchen appliance used to cook rice automatically.
Whisk: A cooking utensil used for blending, whipping, and beating ingredients.
Grater: A kitchen tool used for grating cheese, vegetables, and other ingredients.
Saucepan: A deep cooking pan with a handle used for making sauces and cooking liquids.
Strainer: A kitchen tool used for straining liquids and separating solids from liquids.
Garlic press: A kitchen tool used to crush and mince garlic cloves.
Meat thermometer: Used to measure the internal temperature of meats and poultry to ensure they are cooked safely.
Rice paddle: A utensil used for stirring and serving rice.

The Ultimate Guide to Storing and Freezing Teriyaki Shrimp Fried Rice

To store leftover teriyaki shrimp fried rice, allow it to cool completely to room temperature before transferring it to an airtight container. Seal the container tightly and place it in the refrigerator. The fried rice will stay fresh for up to 3-4 days when stored properly in the fridge.
If you want to freeze the teriyaki shrimp fried rice for later consumption, follow these steps:
1. Let the fried rice cool down completely to room temperature.
2. Divide the fried rice into individual portions or freeze it as a whole, depending on your preference.
3. Place the portions into freezer-safe containers or resealable plastic bags. If using bags, remove as much air as possible before sealing to prevent freezer burn.
4. Label the containers or bags with the date and contents for easy identification.
5. Place the containers or bags in the freezer. The teriyaki shrimp fried rice will maintain its quality for up to 2-3 months when frozen.
To reheat the frozen teriyaki shrimp fried rice:
1. Remove the desired portion from the freezer and thaw it in the refrigerator overnight. Alternatively, you can use the defrost setting on your microwave to thaw the fried rice more quickly.
2. Once thawed, transfer the fried rice to a microwave-safe dish or a non-stick pan.
3. If using a microwave, cover the dish with a damp paper towel and heat on high for 1-2 minutes, stirring halfway through, until the rice is heated through and steaming.
4. If using a pan, add a small amount of oil or water to the pan and heat over medium heat, stirring frequently, until the rice is heated through and any excess moisture has evaporated.
5. Serve the reheated teriyaki shrimp fried rice hot and enjoy!

The Best Methods for Reheating Leftover Teriyaki Shrimp Fried Rice

Reheat the teriyaki shrimp fried rice in a large skillet or wok over medium-high heat. Add a small amount of vegetable oil or sesame oil to prevent sticking and to enhance the flavor. Stir-fry the rice for 5-7 minutes, or until it's heated through and slightly crispy on the edges. This method helps to revive the texture and ensures even heating.
For a quick and easy reheating option, use the microwave. Place the leftover fried rice in a microwave-safe bowl and cover it with a damp paper towel. This will help to retain moisture and prevent the rice from drying out. Microwave on high for 1-2 minutes, stirring halfway through, until the rice is heated through. If the shrimp is not hot enough, microwave for an additional 30 seconds to 1 minute.
If you have an air fryer, you can use it to reheat the teriyaki shrimp fried rice and achieve a crispy texture. Preheat the air fryer to 350°F (175°C). Place the leftover rice in the air fryer basket and spray it lightly with cooking oil. Cook for 3-5 minutes, shaking the basket halfway through, until the rice is heated through and crispy. Keep an eye on the rice to prevent burning.
For a gentler reheating method, use the oven. Preheat the oven to 350°F (175°C). Transfer the leftover fried rice to an oven-safe dish and cover it with aluminum foil. This will help to retain moisture and prevent the rice from drying out. Bake for 15-20 minutes, or until the rice is heated through. Remove the foil for the last 5 minutes of baking to allow the top to crisp up slightly.
If you have a steamer, you can use it to reheat the teriyaki shrimp fried rice while maintaining its moisture. Place the leftover rice in a heat-proof bowl that fits inside your steamer. Cover the bowl with a lid or aluminum foil. Steam for 5-7 minutes, or until the rice is heated through. This method is particularly useful if you want to avoid adding extra oil or if you prefer a softer texture.

A Fascinating Fact About Teriyaki Shrimp Fried Rice

Teriyaki shrimp fried rice is a popular dish in Hawaiian cuisine, known for its unique blend of Asian and local flavors. It is often enjoyed as a quick and flavorful meal, combining the savory taste of teriyaki with the freshness of shrimp and the satisfying texture of fried rice. This dish is a great way to enjoy the delicious flavors of the ocean and the land in one tasty and convenient meal.

Is Making Teriyaki Shrimp Fried Rice at Home Cost-Effective?

The cost-effectiveness of this teriyaki shrimp fried rice recipe largely depends on the availability and prices of the ingredients. Shrimp and teriyaki sauce can be relatively expensive, but the dish stretches these ingredients to serve four, making it moderately cost-effective. The addition of kimchi adds a unique and flavorful twist, but may not be a staple in every household pantry. Overall Verdict: 7/10. Approximate cost: $20-$25.

Is Teriyaki Shrimp Fried Rice Healthy or Unhealthy?

This teriyaki shrimp fried rice recipe has both healthy and unhealthy aspects. On the positive side, shrimp is a lean protein source rich in nutrients like omega-3 fatty acids, vitamin B12, and selenium. Kimchi, a fermented vegetable dish, is known for its probiotic properties and high vitamin C content. Eggs provide additional protein and essential nutrients. However, the recipe also includes some less healthy components:

Teriyaki sauce often contains high amounts of sugar and sodium
White rice is a refined grain, lacking fiber and nutrients compared to brown rice
Soy sauce is high in sodium, which can contribute to high blood pressure when consumed in excess

To make this recipe healthier, consider the following modifications:

Opt for a low-sodium teriyaki sauce or make your own using less sugar and salt
Replace white rice with brown rice or quinoa for added fiber and nutrients
Use low-sodium soy sauce or coconut aminos as a healthier alternative
Increase the amount of kimchi or add other vegetables like carrots, peas, or bell peppers to boost the dish's nutrient content
Use a minimal amount of oil for cooking, or choose a healthier option like avocado oil

By incorporating these changes, you can enhance the nutritional value of the dish while still enjoying the delicious flavors of teriyaki shrimp fried rice. Remember, moderation is key, and pairing this meal with a side of fresh vegetables or a salad can further balance out the meal.

Our Editor's Honest Opinion on This Teriyaki Shrimp Fried Rice Recipe

The combination of teriyaki shrimp and kimchi in this fried rice recipe creates a delightful fusion of flavors. The marinated shrimp adds a sweet and savory element, while the kimchi provides a hint of tanginess and spice. The addition of eggs brings a comforting richness to the dish, and the overall balance of flavors is enhanced by the soy sauce and sesame oil. This recipe offers a unique twist on traditional fried rice, making it a delicious and satisfying meal option.

Enhance Your Teriyaki Shrimp Fried Rice Recipe with These Unique Side Dishes:

Steamed Asparagus: Drizzle with a balsamic glaze for a sweet and tangy flavor

Grilled Pineapple: Sprinkle with cinnamon and brown sugar for a caramelized treat

Miso Soup: Garnish with green onions and tofu for a savory and comforting starter

Delicious Alternatives to Teriyaki Shrimp Fried Rice

Spicy Beef Stir-Fry: This spicy beef stir-fry is a delicious and easy recipe that combines tender beef, colorful vegetables, and a flavorful sauce. It's perfect for a quick and satisfying meal.

Mango Chicken Salad: This refreshing mango chicken salad is a perfect combination of juicy mango, tender chicken, and crisp vegetables, all tossed in a tangy and sweet dressing. It's a light and flavorful dish that's great for a summer lunch or dinner.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and classic recipe that's perfect for a cozy night in. It's made with ripe tomatoes, aromatic basil, and a touch of cream for a rich and velvety texture.

Ideal Appetizer and Dessert Combinations for Teriyaki Shrimp Fried Rice

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs.

Spinach and Artichoke Dip: Indulge in a creamy and cheesy spinach and artichoke dip, perfect for scooping up with crunchy tortilla chips or warm bread.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth!

Banana Split: Create a decadent banana split with layers of vanilla, chocolate, and strawberry ice cream, topped with sliced bananas, hot fudge, whipped cream, and a cherry on top. A classic dessert that never disappoints!

Why trust this Teriyaki Shrimp Fried Rice Recipe:

This recipe offers a delightful fusion of flavors, combining succulent shrimp with the rich umami of teriyaki sauce. The addition of tangy kimchi adds a unique twist, while the incorporation of soy sauce and sesame oil enhances the dish with depth and complexity. The careful marination of the shrimp ensures a burst of flavor in every bite. Trust in the expertise behind this recipe to elevate your dining experience with its harmonious blend of ingredients.

Have you tried this Teriyaki Shrimp Fried Rice Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum section.

FAQ:

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before marinating and cooking.

Can I substitute the kimchi with something else?

If you're not a fan of kimchi, you can substitute it with diced vegetables like bell peppers, carrots, and peas for a similar texture and flavor.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just adjust the cooking time and liquid ratio according to the instructions on the brown rice package.

Can I make this recipe ahead of time?

You can prepare the components of the dish ahead of time, but I recommend assembling and cooking the fried rice just before serving to maintain the best texture and flavor.

Can I use a different type of sauce instead of teriyaki?

While teriyaki sauce adds a delicious flavor, you can use other sauces like soy sauce or hoisin sauce if you prefer. Adjust the quantity to taste and adjust the seasoning as needed.