Name: Easy Vegetable Biryani Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Asian
Ingredients: 3 tbsp olive oil; 1 yellow onion; 1 tbsp garlic; 1 tbsp ginger; 1 roma tomato; ½ cup water; ½ cup peas; 1 Carrot; 2 russet potatoes; 1 green bell pepper; 2 Celery Stalks; 1 cup cauliflower florets; 2 tsp kosher salt; ¼ tsp Cayenne pepper; ½ tsp black pepper; 2 tsp garam masala; 1 tsp coriander; ½ tsp ground turmeric; 1 tsp cumin; ½ tsp Cinnamon; 4 cups vegetable broth; 2 cups basmati rice

Elevate your weeknight dinners with this easy vegetable biryani recipe. Packed with vibrant vegetables and aromatic spices, this dish is a delightful medley of flavors and textures. Perfect for a family meal or a potluck, it’s a wholesome and satisfying one-pot dish that will impress everyone.

Photos of Easy Vegetable Biryani Recipe

While most of the ingredients in this recipe are common pantry staples, you might need to purchase garam masala and basmati rice if you don't already have them. Garam masala is a blend of spices that can be found in the international aisle of many supermarkets. Make sure you get basmati rice, which is a long-grain rice that gives the biryani its distinct texture and aroma.

Ingredients For Easy Vegetable Biryani Recipe

Olive oil: Adds a rich flavor and helps sauté the vegetables.

Yellow onion: Provides a sweet and savory base for the dish.

Garlic: Adds a pungent and aromatic flavor.

Ginger: Contributes a warm and slightly spicy note.

Roma tomato: Adds acidity and a slight sweetness.

Water: Helps cook the vegetables and deglazes the pot.

Peas: Adds a pop of color and sweetness.

Carrot: Adds sweetness and a crunchy texture.

Russet potatoes: Adds heartiness and absorbs the flavors of the spices.

Green bell pepper: Adds a fresh and slightly bitter flavor.

Celery stalks: Adds a subtle crunch and slight bitterness.

Cauliflower florets: Adds a mild, nutty flavor and a tender texture.

Kosher salt: Enhances the flavors of all the ingredients.

Cayenne pepper: Adds a hint of heat.

Black pepper: Adds a mild pungency and heat.

Garam masala: A blend of warm spices that gives the biryani its distinctive flavor.

Coriander: Adds a citrusy and slightly sweet flavor.

Ground turmeric: Adds an earthy flavor and vibrant color.

Cumin: Adds a warm, nutty, and slightly spicy flavor.

Cinnamon: Adds a sweet and woody flavor.

Vegetable broth: Adds depth and enhances the overall flavor.

Basmati rice: A long-grain rice that is fragrant and fluffy when cooked.

One reader, Freddi Friedman says:

This easy vegetable biryani recipe is a game-changer! The flavors are rich and the instructions are simple to follow. Perfect for a quick, delicious meal that impresses everyone. Highly recommend!

Freddi Friedman

Techniques Required for Making Easy Vegetable Biryani

How to mince garlic: Finely chop the garlic cloves into small pieces. How to grate ginger: Use a grater to shred the ginger into fine pieces. How to dice a tomato: Cut the tomato into small, even cubes. How to chop vegetables: Cut the carrot, potato, bell pepper, celery, and cauliflower into bite-sized pieces. How to rinse basmati rice: Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear.

How To Make Easy Vegetable Biryani

Whip up this bold and rich Indian vegetable biryani for your next meal! It’s made with spiced rice and tasteful vegetables for a filling meal.

Preparation: 30 minutes

Cooking: 30 minutes

Total: 1 hour

Serves:

Ingredients

3tbspolive oil,or ghee
1yellow onion,diced into ½-inch pieces
1tbspgarlic,minced
1tbspginger,minced
1roma tomato,minced finely
½cupwater
½cuppeas
1carrot,sliced into thin coins
2russet potatoes,peeled and chopped
1green bell pepper,sliced
2celery stalks,thinly sliced
1cupcauliflower florets
2tspkosher salt
¼tspcayenne pepper
½tspblack pepper
2tspgaram masala
1tspcoriander
½tspground turmeric
1tspcumin
½tspcinnamon
4cupsvegetable broth
2cupsbasmati rice,rinsed and drained

Instructions

Add the olive oil in a large Dutch oven over medium-high heat.
Add the onion, and cook for 3 for 4 minutes until translucent.
Stir in the garlic, ginger, tomatoes, and water.
Bring to a simmer, then cook for 10 minutes until the water has evaporated.
Add in the peas, carrot, potato, bell pepper, celery and cauliflower, then stir well.
Add in the salt, cayenne, black pepper, garam masala, turmeric, cumin and cinnamon, stirring well.
Add in the vegetable broth, then bring to a boil.
Rinse the basmati rice.
Add in the basmati rice, then reduce the to low heat.
Cook, covered, for 18 to 20 minutes.
Turn off the heat, then let sit, covered, for 5 minutes.
Serve, and enjoy!

Nutrition

Calories: 394.28kcal
Fat: 7.73g
Saturated Fat: 1.18g
Trans Fat: 0.00g
Monounsaturated Fat: 5.22g
Polyunsaturated Fat: 0.98g
Carbohydrates: 73.50g
Fiber: 4.81g
Sugar: 4.03g
Protein: 8.17g
Sodium: 686.45mg
Calcium: 74.28mg
Potassium: 695.22mg
Iron: 4.43mg
Vitamin A: 107.55µg
Vitamin C: 38.95mg

Essential Technique Tip for Preparing Vegetable Biryani

To enhance the flavors of your vegetable biryani, consider toasting the spices (garam masala, cumin, coriander, turmeric, and cinnamon) in the olive oil for about 1-2 minutes before adding the onion. This will release their essential oils and deepen the overall flavor of the dish.

Time-Saving Tips for Preparing Vegetable Biryani

Prep ingredients ahead: Chop all vegetables and measure out spices the night before to save time during cooking.

Use a food processor: Minimize chopping time by using a food processor for onions, garlic, and ginger.

Instant pot option: Use an Instant Pot to cook the biryani faster. Follow the same steps but reduce cooking time.

Frozen vegetables: Substitute fresh peas and carrots with frozen ones to cut down on prep time.

Pre-rinse rice: Rinse the basmati rice in advance and let it drain to save a step during cooking.

Substitute Ingredients For Easy Vegetable Biryani Recipe

olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
yellow onion - Substitute with red onion: Red onions provide a slightly sweeter flavor and can be used interchangeably.
garlic - Substitute with garlic powder: Use 1/4 teaspoon of garlic powder for each clove of garlic.
ginger - Substitute with ground ginger: Use 1/4 teaspoon of ground ginger for each tablespoon of fresh ginger.
roma tomato - Substitute with canned diced tomatoes: Canned diced tomatoes are convenient and provide a similar texture and flavor.
water - Substitute with vegetable broth: Vegetable broth adds more depth of flavor compared to water.
peas - Substitute with edamame: Edamame offers a similar texture and nutritional profile.
carrot - Substitute with sweet potato: Sweet potatoes provide a similar sweetness and texture when cooked.
russet potatoes - Substitute with yukon gold potatoes: Yukon gold potatoes have a creamier texture and similar cooking properties.
green bell pepper - Substitute with red bell pepper: Red bell peppers are sweeter and can be used interchangeably.
celery stalks - Substitute with fennel stalks: Fennel stalks provide a similar crunch and a slight anise flavor.
cauliflower florets - Substitute with broccoli florets: Broccoli florets offer a similar texture and nutritional benefits.
kosher salt - Substitute with sea salt: Sea salt has a similar flavor profile and can be used in the same quantity.
cayenne pepper - Substitute with paprika: Paprika provides a milder heat and a similar color.
black pepper - Substitute with white pepper: White pepper has a similar heat level and can be used interchangeably.
garam masala - Substitute with curry powder: Curry powder offers a different but complementary spice blend.
coriander - Substitute with cilantro: Fresh cilantro provides a similar flavor profile to ground coriander.
ground turmeric - Substitute with saffron: Saffron provides a similar color and a unique flavor.
cumin - Substitute with caraway seeds: Caraway seeds offer a similar earthy flavor.
cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor similar to cinnamon.
vegetable broth - Substitute with chicken broth: Chicken broth can be used if a non-vegetarian option is acceptable.
basmati rice - Substitute with jasmine rice: Jasmine rice has a similar aromatic quality and texture.

Best Way to Present Vegetable Biryani

Serve smaller portion sizes: Present the vegetable biryani in a small, elegant bowl to emphasize the richness and complexity of the dish. This allows the vibrant colors of the vegetables and rice to stand out.
Use decoration: Garnish the biryani with fresh cilantro leaves and a few thin slices of red onion for a pop of color and added freshness.
Add texture: Sprinkle some toasted cashews or almonds on top to provide a delightful crunch that contrasts with the soft vegetables and rice.
Incorporate height: Use a ring mold to shape the biryani into a neat, cylindrical form. This adds height to the plate and makes the presentation more visually appealing.
Complement with sides: Serve the biryani with a side of raita (a yogurt-based condiment) and a small portion of mango chutney. These sides add a refreshing and tangy contrast to the rich flavors of the biryani.
Use a clean, white plate: A pristine, white plate will make the vibrant colors of the biryani and garnishes pop, creating a visually stunning presentation.
Drizzle with sauce: Lightly drizzle a bit of mint chutney around the plate for an added layer of flavor and a touch of elegance.
Add a touch of luxury: Top the biryani with a few edible gold leaf flakes to give it a luxurious finish that is sure to impress culinary professionals.

Essential Tools for Making Vegetable Biryani

Dutch oven: A large, heavy pot with a tight-fitting lid, perfect for cooking the biryani evenly and retaining moisture.
Wooden spoon: Ideal for stirring the vegetables and spices without scratching the surface of the dutch oven.
Chef's knife: Essential for chopping the onion, garlic, ginger, tomato, and other vegetables finely and efficiently.
Cutting board: Provides a stable surface for chopping all the vegetables.
Measuring spoons: Necessary for accurately measuring the spices and olive oil.
Measuring cups: Used to measure the water, vegetable broth, and basmati rice accurately.
Colander: Useful for rinsing the basmati rice before adding it to the pot.
Peeler: Handy for peeling the carrot and potatoes.
Grater: Useful for grating the ginger if you prefer a finer texture.
Lid: Essential for covering the dutch oven to allow the rice to cook properly.
Timer: Helps keep track of the cooking times for each step to ensure perfect results.

How To Store and Freeze Vegetable Biryani

Let the vegetable biryani cool completely to room temperature before storing or freezing. This will prevent the rice from becoming mushy and soggy.
To store in the refrigerator, transfer the cooled biryani to an airtight container. It will keep well for up to 4-5 days in the fridge.
For longer storage, you can freeze the biryani:
- Divide the cooled biryani into individual serving portions and place them in freezer-safe containers or resealable bags.
- Squeeze out any excess air from the bags to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Freeze the biryani for up to 2-3 months.
To reheat the refrigerated biryani, transfer the desired portion to a microwave-safe dish and heat it in the microwave for 1-2 minutes, or until heated through. You can also reheat it in a skillet over medium heat, stirring occasionally, until warmed through.
To reheat frozen biryani, first thaw it in the refrigerator overnight. Then, follow the reheating instructions for refrigerated biryani.
If you find the reheated biryani a bit dry, sprinkle some water over it before reheating to help restore moisture.
Avoid reheating the biryani multiple times, as this can affect its texture and quality. Only reheat the portion you plan to consume.

How To Reheat Leftover Vegetable Biryani

Stovetop method: place the leftover vegetable biryani in a saucepan or skillet over medium-low heat. Add a splash of water or vegetable broth to help moisten the rice and prevent it from drying out. Cover the pan with a lid and let it steam for 5-7 minutes, stirring occasionally, until the biryani is heated through.
Microwave method: transfer the leftover biryani to a microwave-safe dish. Sprinkle a little water or vegetable broth over the top to help keep the rice moist. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1-2 minutes, then stir the biryani. Continue microwaving in 30-second intervals until the biryani is evenly heated.
Oven method: preheat your oven to 350°F (175°C). Place the leftover vegetable biryani in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the biryani is heated through. For a crispy top layer, remove the foil during the last 5 minutes of reheating.
Add moisture: regardless of the reheating method you choose, adding a small amount of liquid (water, vegetable broth, or even coconut milk) will help prevent the rice from drying out and keep the biryani moist and flavorful.
Adjust seasoning: after reheating, taste the biryani and adjust the seasoning if needed. You may want to add a squeeze of lemon juice, a sprinkle of fresh herbs, or a pinch of garam masala to brighten up the flavors.

Random Fact About Vegetable Biryani

A unique aspect of this vegetable biryani recipe is its use of olive oil instead of the traditional ghee or butter, making it a healthier option.

Is Making Vegetable Biryani at Home Cost-Effective?

This easy vegetable biryani recipe is quite cost-effective for a household. Utilizing common pantry staples like olive oil, garlic, and ginger, along with affordable vegetables such as potatoes, carrots, and peas, makes it budget-friendly. The spices, while diverse, are used in small quantities, ensuring they last for multiple uses. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $12-$15 USD.

Is This Vegetable Biryani Recipe Healthy or Unhealthy?

This vegetable biryani recipe is a healthier alternative to traditional biryani, as it is packed with nutritious vegetables and uses olive oil instead of ghee or butter. The inclusion of a variety of vegetables like peas, carrots, potatoes, bell peppers, celery, and cauliflower provides a wide range of vitamins, minerals, and fiber. The spices used, such as garam masala, turmeric, cumin, and cinnamon, not only add flavor but also have potential health benefits due to their anti-inflammatory and antioxidant properties.

However, there are a few aspects of this recipe that could be improved to make it even healthier:

Consider reducing the amount of olive oil used to lower the overall calorie and fat content. You can also opt for a lighter cooking oil like avocado oil or coconut oil.
While potatoes add a nice texture to the dish, they are relatively high in carbohydrates. You can reduce the number of potatoes used or replace them with sweet potatoes for added nutrition.
To increase the protein content, you can include plant-based protein sources like chickpeas, lentils, or tofu.
Experiment with adding more leafy greens, such as spinach or kale, to boost the nutrient profile of the dish.
Opt for low-sodium vegetable broth to control the overall sodium content.
Consider using brown basmati rice instead of white for added fiber and nutrients.

Editor's Thoughts on This Easy Vegetable Biryani Recipe

This vegetable biryani recipe is a delightful and straightforward take on a classic dish. The use of a variety of fresh vegetables adds a vibrant mix of flavors and textures. The blend of spices like garam masala, turmeric, and cumin provides a rich and aromatic profile. Cooking the rice in vegetable broth enhances its depth, making it more flavorful. However, consider adding a pinch of saffron for an authentic touch and a squeeze of lemon juice before serving to brighten the flavors. Overall, it's a well-balanced and satisfying dish that's perfect for both novice and experienced cooks.

Enhance Your Easy Vegetable Biryani Recipe with These Unique Side Dishes:

Cucumber Raita: Elevate your easy vegetable biryani with a refreshing cucumber raita. The cool, creamy texture of yogurt combined with crisp cucumber and a hint of mint will balance the rich, aromatic spices of the biryani perfectly. It's like a culinary yin and yang on your plate!

Mango Chutney: Add a burst of sweetness and tang to your meal with mango chutney. This vibrant condiment, with its luscious mango chunks and a hint of spice, will complement the savory notes of the easy vegetable biryani beautifully. It's a tropical twist that will transport your taste buds to paradise.

Spiced Lentil Soup: Warm up your soul with a bowl of spiced lentil soup. The earthy flavors of lentils mingled with aromatic spices create a hearty companion to the easy vegetable biryani. It's a comforting, protein-packed addition that will make your meal feel like a cozy hug.

Garlic Naan: No biryani feast is complete without some garlic naan. The soft, pillowy bread, infused with the irresistible aroma of garlic, is perfect for scooping up every last bit of the flavorful vegetable biryani. It's the ultimate sidekick for your main course adventure.

Kheer: End your meal on a sweet note with a bowl of kheer. This creamy rice pudding, delicately flavored with cardamom and garnished with nuts and raisins, is the perfect dessert to follow the easy vegetable biryani. It's a delightful, traditional treat that will leave you feeling satisfied and happy.

Alternative Recipes Similar to Vegetable Biryani

Chickpea And Spinach Curry: Dive into a hearty and nutritious main course with this Chickpea And Spinach Curry. Packed with protein-rich chickpeas and vibrant spinach, this dish is a perfect blend of spices and flavors that will leave you craving for more.

Mushroom And Pea Pulao: Experience the delightful combination of earthy mushrooms and sweet peas in this Mushroom And Pea Pulao. This aromatic rice dish is infused with fragrant spices, making it a perfect accompaniment to any meal or a standalone star.

Paneer Tikka Masala: Indulge in the rich and creamy flavors of Paneer Tikka Masala. This main course features succulent pieces of paneer marinated in spices and grilled to perfection, then simmered in a luscious tomato-based sauce.

Vegetable Korma: Savor the creamy and mildly spiced Vegetable Korma. This main course is a medley of mixed vegetables cooked in a rich and aromatic coconut-based gravy, perfect for pairing with naan or rice.

Aloo Gobi: Enjoy the classic combination of potatoes and cauliflower in this Aloo Gobi. This simple yet flavorful main course is spiced with traditional Indian spices, making it a comforting and satisfying dish.

Suggested Appetizers and Desserts to Serve with Easy Vegetable Biryani

Appetizers:

Stuffed Mini Bell Peppers: Stuffed Mini Bell Peppers are a delightful start to any meal. Imagine vibrant mini bell peppers filled with a creamy cheese mixture blended with herbs and spices. The combination of the sweet peppers and the savory filling creates a burst of flavor in every bite. These can be baked to perfection, allowing the cheese to melt and the peppers to soften slightly, making them an irresistible appetizer.

Spiced Chickpea Crostini: Spiced Chickpea Crostini offers a crunchy and flavorful beginning to your dining experience. Picture crispy crostini topped with a spread of spiced chickpeas that have been roasted to a golden brown. The chickpeas are seasoned with a blend of cumin, paprika, and garlic, providing a warm and aromatic taste. Garnished with a sprinkle of fresh herbs and a drizzle of olive oil, this appetizer is both visually appealing and delicious.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten chocolate center encased in a delicate, rich chocolate cake. This dessert is perfect for those who crave a decadent, gooey treat. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. For an added touch, sprinkle with powdered sugar and garnish with a few fresh berries.

Mango Sticky Rice: Transport your taste buds to Thailand with this delightful combination of sweet mango and creamy coconut sticky rice. The glutinous rice is cooked to perfection and infused with coconut milk, creating a rich and satisfying base. Top it with slices of ripe mango and a drizzle of coconut sauce. For a bit of crunch, sprinkle with toasted sesame seeds or crushed peanuts.

Why trust this Easy Vegetable Biryani Recipe:

This easy vegetable biryani recipe is a must-try for anyone seeking a flavorful and nutritious meal. Using fresh vegetables like carrots, peas, and cauliflower, combined with aromatic spices such as garam masala and cumin, ensures a delightful taste. The basmati rice absorbs the rich flavors of the vegetable broth, making each bite a burst of deliciousness. Plus, it's a one-pot dish, making cleanup a breeze. Trust this recipe for its simplicity, wholesome ingredients, and the perfect balance of spices.

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FAQ:

How do I prevent the rice from becoming mushy?

Make sure to rinse the basmati rice thoroughly before adding it to the pot. This removes excess starch and helps keep the grains separate. Also, be careful not to overcook the rice; follow the cooking times closely.

Can I use other vegetables in this recipe?

Absolutely! Feel free to swap out or add in any vegetables you like. Zucchini, green beans, or even mushrooms would work well in this biryani.

Is it necessary to use a Dutch oven?

While a Dutch oven is great for even cooking, you can use any large, heavy-bottomed pot with a lid. Just make sure it distributes heat evenly to avoid burning the bottom.

Can I make this recipe ahead of time?

Yes, you can make this vegetable biryani ahead of time. It keeps well in the fridge for up to 3 days. Just reheat it gently on the stove or in the microwave, adding a splash of water if needed to keep it moist.

What can I serve with vegetable biryani?

Vegetable biryani pairs well with a side of raita (yogurt sauce), naan bread, or a simple salad. You can also serve it with some pickles or chutney for added flavor.