This delightful dish combines the natural sweetness of corn and the hearty texture of rice, all enveloped in a savory tomato sauce. Perfect for a comforting meal, it brings together simple ingredients to create a mouthwatering experience.
Photos of Corn and Rice With Tomato Sauce Recipe
While most of these ingredients are common, you might need to pick up a few special items at the supermarket. Browning sauce may not be a pantry staple for everyone, but it's essential for adding depth to the dish. Additionally, fresh thyme provides a fragrant herbal note that dried thyme cannot fully replicate.
Ingredients For Corn And Rice With Tomato Sauce
bacon: Adds a smoky, savory flavor and renders grease for cooking the vegetables
onion: Provides a sweet and aromatic base for the dish
green bell pepper: Adds a fresh, slightly bitter taste to balance the sweetness of the corn
thyme: Fresh thyme offers a fragrant and earthy flavor
tomato sauce: Brings a rich, tangy base to the dish
browning sauce: Adds depth and enhances the color of the dish
salt: Enhances all the flavors
ground black pepper: Adds a mild heat and complexity
red pepper flakes: Provides a touch of spiciness
whole kernel corn: Offers a sweet and crunchy texture
water: Used to cook the rice and bring all ingredients together
white rice: Serves as the main base, absorbing all the flavors
One reader, Gran Salcido says:
This corn and rice with tomato sauce recipe is a delightful blend of flavors. The bacon adds a smoky touch, while the thyme and bell pepper enhance the dish beautifully. It's easy to make and perfect for a comforting meal. Highly recommend!
Cooking Techniques for Corn and Rice with Tomato Sauce Recipe
How to cook bacon: Place the bacon slice in a large saucepan over medium heat and cook until the grease begins to render and the bacon becomes crispy. How to chop an onion: Peel the onion, then cut it in half. Slice each half into thin strips, then dice the strips into small pieces. How to chop a bell pepper: Cut the bell pepper in half, remove the seeds and membrane, then slice into thin strips and dice into small pieces. How to simmer: Reduce the heat to medium-low and cook the ingredients gently, allowing the flavors to meld together without boiling. How to fluff rice: Use a fork to gently separate the grains of rice after cooking to ensure a light and fluffy texture.
How To Make Corn and Rice with Tomato Sauce
Pair your steaks with a bowl of this savory corn and rice! It’s simmered in a seasoned tomato sauce, bacon, and bell peppers for a filling meal.
Serves:
Ingredients
- 1bacon slice,chopped
- ½onion,chopped
- ¼green bell pepper,chopped
- ½tspfresh thyme,chopped
- ½cuptomato sauce
- 1tspbrowning sauce
- 1tspsalt
- ½tspground black pepper
- pinchred pepper flakes
- 14ozwhole kernel corn,(2 cans), drained
- 3½cupswater
- 2cupswhite rice
Instructions
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Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme, then cook until the onion is nearly translucent.
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Reduce the heat to medium-low, then add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes. Stir and simmer for another 3 minutes.
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Add the corn and simmer for another 3 minutes. Slowly pour the water into the mixture while stirring.
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Raise the heat to high, then stir in the rice. Bring to a boil, cover, then reduce heat to low.
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Simmer for 30 minutes until the rice has absorbed all the moisture.
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Fluff the corn and rice with a fork, serve, and enjoy!
Nutrition
- Calories: 385.95kcal
- Fat: 3.93g
- Saturated Fat: 1.17g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.51g
- Polyunsaturated Fat: 0.92g
- Carbohydrates: 79.71g
- Fiber: 2.34g
- Sugar: 6.57g
- Protein: 8.99g
- Cholesterol: 3.83mg
- Sodium: 639.67mg
- Calcium: 22.39mg
- Potassium: 397.72mg
- Iron: 1.38mg
- Vitamin A: 14.47µg
- Vitamin C: 12.84mg
Expert Technique Tip for Perfecting Corn and Rice with Tomato Sauce
To enhance the flavor of the bacon and ensure even cooking, chop it into small pieces before adding it to the pan. This will allow the bacon to render its fat more efficiently and create a flavorful base for the onion and bell pepper.
Time-Saving Tips for Making Corn and Rice with Tomato Sauce
Pre-chop ingredients: Chop the onion and bell pepper in advance to save time during cooking.
Use canned corn: Opt for canned whole kernel corn to skip the step of shucking and cutting fresh corn.
Measure spices ahead: Pre-measure the thyme, salt, black pepper, and red pepper flakes to streamline the cooking process.
Cook bacon in bulk: Cook multiple slices of bacon at once and store extras in the fridge for future recipes.
Quick boil water: Use an electric kettle to boil water faster before adding it to the saucepan.
Substitute Ingredients For Corn and Rice With Tomato Sauce Recipe
bacon slice - Substitute with turkey bacon: Turkey bacon is a leaner option and provides a similar smoky flavor.
bacon slice - Substitute with smoked tofu: Smoked tofu is a vegetarian alternative that mimics the smoky taste and texture of bacon.
onion - Substitute with shallots: Shallots have a milder flavor and can be used in the same quantity as onions.
onion - Substitute with leeks: Leeks offer a subtle onion-like flavor and can be used in a similar manner.
green bell pepper - Substitute with red bell pepper: Red bell peppers are sweeter but provide a similar texture and color contrast.
green bell pepper - Substitute with poblano pepper: Poblano peppers add a mild heat and a slightly different flavor profile.
fresh thyme - Substitute with dried thyme: Dried thyme is more concentrated, so use about half the amount.
fresh thyme - Substitute with oregano: Oregano offers a different but complementary herbal note.
tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes provide a similar consistency and can be seasoned to taste.
tomato sauce - Substitute with marinara sauce: Marinara sauce is pre-seasoned and offers a similar tomato base.
browning sauce - Substitute with soy sauce: Soy sauce adds a similar depth of flavor and color.
browning sauce - Substitute with Worcestershire sauce: Worcestershire sauce provides a complex flavor and similar dark color.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a slightly different mineral profile.
salt - Substitute with kosher salt: Kosher salt has larger grains but can be used in the same amount.
ground black pepper - Substitute with white pepper: White pepper offers a similar heat but a different color.
ground black pepper - Substitute with cayenne pepper: Cayenne pepper adds more heat and a different flavor profile.
red pepper flakes - Substitute with paprika: Paprika provides a milder heat and a smoky flavor.
red pepper flakes - Substitute with chili powder: Chili powder offers a similar heat level and additional spices.
whole kernel corn - Substitute with frozen corn: Frozen corn is convenient and retains a similar texture and flavor.
whole kernel corn - Substitute with canned corn: Canned corn is readily available and can be used in the same quantity.
water - Substitute with vegetable broth: Vegetable broth adds additional flavor to the dish.
water - Substitute with chicken broth: Chicken broth provides a richer flavor profile.
white rice - Substitute with brown rice: Brown rice offers more fiber and a nuttier flavor.
white rice - Substitute with quinoa: Quinoa is a high-protein alternative with a different texture but similar cooking method.
Presentation Tips for Corn and Rice with Tomato Sauce
Serve smaller portion sizes: Present the corn and rice in a compact, elegant mound using a ring mold. This creates a refined and sophisticated look on the plate.
Use decoration: Garnish the dish with a sprig of fresh thyme and a few finely diced green bell pepper pieces to add color and visual appeal.
Add texture: Crisp up additional bacon slices and crumble them over the top for a contrasting texture and a burst of flavor.
Sauce presentation: Drizzle a small amount of tomato sauce artistically around the plate to enhance the visual presentation and provide an extra layer of flavor.
Plate color contrast: Use a white or light-colored plate to make the vibrant colors of the corn, bell pepper, and tomato sauce stand out.
Height and dimension: Layer the corn and rice with a small amount of sautéed vegetables or microgreens on top to add height and dimension to the dish.
Flavor balance: Ensure the rice is perfectly cooked and fluffy, with each grain separate, to balance the flavors and textures of the dish.
Final touch: Lightly sprinkle a pinch of red pepper flakes over the top for a subtle hint of heat and a pop of color.
Essential Kitchen Tools for Making This Recipe
Large saucepan: A deep cooking pan with a handle, used for cooking the bacon and simmering the ingredients.
Wooden spoon: A sturdy spoon used for stirring the ingredients as they cook.
Measuring spoons: Tools used to measure small quantities of ingredients like thyme, salt, black pepper, and red pepper flakes.
Measuring cups: Tools used to measure larger quantities of ingredients like tomato sauce, water, and rice.
Knife: A sharp tool used for chopping the onion and green bell pepper.
Cutting board: A flat surface used for chopping the onion and green bell pepper.
Can opener: A tool used to open the can of whole kernel corn.
Fork: A utensil used to fluff the corn and rice once it’s cooked.
Lid: A cover for the saucepan to help simmer the rice and absorb the moisture.
Stove: The appliance used to provide heat for cooking the ingredients.
Storage and Freezing Instructions for Corn and Rice with Tomato Sauce
Allow the corn and rice to cool completely before storing or freezing. This will prevent moisture from accumulating and causing the rice to become mushy.
For short-term storage, transfer the cooled corn and rice to an airtight container. It will keep well in the refrigerator for up to 4 days.
If you plan to freeze the corn and rice, follow these steps:
- Divide the cooled corn and rice into portion-sized freezer-safe containers or resealable bags.
- Remove as much air as possible from the bags before sealing to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Place the containers or bags in the freezer, laying them flat for even freezing and to save space.
- Frozen corn and rice will maintain its best quality for up to 3 months.
To reheat frozen corn and rice:
- Thaw the desired portion in the refrigerator overnight.
- Transfer the thawed corn and rice to a microwave-safe dish.
- Add a splash of water or chicken broth to help rehydrate the rice and prevent it from drying out.
- Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Microwave on high for 2-3 minutes, stirring occasionally, until heated through. Adjust the time as needed based on the portion size and your microwave's power.
- Alternatively, you can reheat the corn and rice in a saucepan over medium-low heat, stirring occasionally and adding a small amount of liquid as needed to prevent sticking and drying out.
When reheating, be sure to heat the corn and rice thoroughly to an internal temperature of 165°F (74°C) to ensure food safety.
If the reheated corn and rice appears dry, add a small amount of tomato sauce, water, or chicken broth to help restore moisture and flavor.
How To Reheat Leftover Corn and Rice with Tomato Sauce
Reheat the corn and rice with tomato sauce in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the rice from drying out. Microwave on high for 1-2 minutes, stirring halfway through, until heated through.
For a crispy texture, reheat the corn and rice in a skillet over medium heat. Add a tablespoon of olive oil or butter to the pan and stir the rice occasionally until it's heated through and slightly crispy on the bottom, about 5-7 minutes.
If you have a lot of leftover corn and rice with tomato sauce, reheat it in the oven. Preheat the oven to 350°F (175°C). Transfer the rice to an oven-safe dish, add a few tablespoons of water or broth, and cover the dish with foil. Bake for 15-20 minutes, or until the rice is heated through.
For a quick and easy method, reheat the corn and rice in a steamer basket over boiling water. This method helps retain the moisture in the rice and prevents it from drying out. Steam for 5-7 minutes, or until the rice is heated through.
If you want to add some extra flavor to your reheated corn and rice with tomato sauce, stir in some fresh herbs like chopped cilantro or parsley, a squeeze of lime juice, or some diced avocado before serving.
Interesting Trivia About Corn and Rice with Tomato Sauce
A random fact about this recipe is that it combines the sweetness of corn with the savory flavors of bacon and tomato sauce. This creates a balanced and hearty dish that is both comforting and satisfying.
Budget-Friendly: Is This Recipe Economical for Home Cooking?
This corn and rice with tomato sauce recipe is quite cost-effective for a household. Utilizing a single slice of bacon and common pantry staples like onion, green bell pepper, and white rice, it keeps expenses low while delivering a flavorful dish. The inclusion of whole kernel corn adds both texture and nutrition without significantly increasing the cost. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $8-$10 USD.
Is This Recipe Healthy or Unhealthy?
This recipe, while flavorful, leans towards being unhealthy due to a few key ingredients:
- Bacon, although used in a small amount, adds saturated fat and sodium
- Browning sauce often contains high amounts of sodium and sugar
- White rice is a refined carbohydrate, lacking fiber and nutrients compared to brown rice
- The recipe lacks a significant source of lean protein and vegetables
However, with a few tweaks, this dish can be transformed into a healthier option:
- Swap the bacon for a leaner protein like chicken or shrimp, or omit it entirely and use olive oil for sautéing
- Replace the browning sauce with a low-sodium alternative or a blend of spices like smoked paprika and cumin for depth of flavor
- Opt for brown rice instead of white to increase fiber and nutrient content
- Increase the amount of vegetables by adding diced carrots, celery, or leafy greens like spinach or kale
- Consider using low-sodium tomato sauce and adjusting the added salt accordingly
- Incorporate a source of lean protein, such as black beans or diced chicken breast, to make the dish more balanced and satiating
By making these adjustments, you can create a more nutritious and well-rounded meal that still delivers on taste and comfort. Experiment with different vegetables, spices, and protein sources to find a combination that suits your preferences and dietary needs.
Editor's Opinion on This Delicious Recipe
This recipe offers a delightful blend of flavors and textures. The bacon adds a smoky depth, while the onion, bell pepper, and thyme provide aromatic undertones. The tomato and browning sauces create a rich, savory base, complemented by the subtle heat from the red pepper flakes. The corn adds a sweet crunch, balancing the dish. Cooking the rice in this flavorful mixture ensures it absorbs all the deliciousness, resulting in a hearty, satisfying meal. It's a well-rounded dish that's both comforting and flavorful, perfect for a family dinner or a casual gathering.
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Why trust this Corn and Rice With Tomato Sauce Recipe:
This recipe combines the savory flavor of bacon with the sweetness of corn and the rich taste of tomato sauce. The addition of fresh thyme and a hint of red pepper flakes adds depth and a slight kick. The method ensures the rice absorbs all the delicious flavors, creating a harmonious and satisfying dish. Trust this recipe for its balanced ingredients and straightforward instructions, perfect for a comforting and flavorful meal.
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