Name: Classic Fried Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 3 tbsp Vegetable Oil; 4 cups long grain rice; 3 large eggs; 1 cup peas and carrots; 4 tbsp low sodium soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil

classic fried rice (five minutes!) recipe

Photos of Classic Fried Rice Recipe

How To Make Classic Fried Rice

Five minutes is all you need to prep this classic bowl of fried rice. It’s loaded with eggs, peas, and carrots tossed with oyster sauce.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

3tbspvegetable oil
4cupslong grain rice,cold, cooked rice
3large eggs,whisked
1cuppeas and carrots,frozen
4tbsplow sodium soy sauce
1tbspoyster sauce
1tspsesame oil

Instructions

Add the vegetable oil to a wok or large skillet and add the rice, breaking it apart and mix it into the oil.
Cook on high for 3 to 5 minutes or until the rice starts getting a bit cooked through but not browned.
Add in the soy sauce, oyster sauce, and sesame oil and stir quickly to combine then push the rice off to the side of the pan.
Add in the eggs stirring them quickly and chopping them while cooking them to break them into little pieces.
Add the frozen carrots and peas and mix the mixture together quickly and serve.

Nutrition

Calories: 883.90kcal
Fat: 16.68g
Saturated Fat: 2.39g
Trans Fat: 0.09g
Monounsaturated Fat: 9.78g
Polyunsaturated Fat: 3.43g
Carbohydrates: 157.62g
Fiber: 5.22g
Sugar: 3.93g
Protein: 21.49g
Cholesterol: 139.50mg
Sodium: 719.26mg
Calcium: 97.63mg
Potassium: 502.96mg
Iron: 2.96mg
Vitamin A: 328.45µg
Vitamin C: 16.30mg

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