Name: Deep Fried Turkey Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 14
Cuisine: American
Ingredients: 14 lbs thawed turkey; 4 gal peanut oil

Deep frying a turkey results in an incredibly juicy bird with a crispy, golden skin. This method not only enhances flavor but also significantly reduces cooking time. Perfect for special occasions or holiday feasts, a deep-fried turkey is sure to impress your guests with its rich taste and delightful texture.

Photos of Deep Fried Turkey Recipe

While most of the ingredients for this recipe are simple, the key element you may not have at home is peanut oil. It's crucial for deep frying due to its high smoke point. Make sure you have a large enough quantity to fully submerge the turkey in the fryer safely.

Ingredients For Deep Fried Turkey Recipe

Turkey: The main star of the dish, make sure it's fully thawed and properly cleaned.

Peanut oil: Essential for deep frying due to its high smoke point and neutral flavor.

One reader, Josey Baron says:

This deep fried turkey recipe is fantastic! The turkey turned out incredibly juicy and flavorful with a perfectly crispy skin. The step-by-step instructions made it easy to follow. My family loved it, and it’s now a new holiday tradition for us. Highly recommend!

Josey Baron

Mastering the Techniques of Deep Frying a Turkey

How to measure the amount of oil needed: Place the turkey in the pot, cover with water, then remove the turkey and measure the water to determine the oil amount. How to dry the turkey and pot: Ensure both the turkey and the pot are completely dry to avoid oil splatters. How to heat oil to the correct temperature: Use a thermometer to monitor the oil temperature, first heating to 250 degrees F, then to 350 degrees F. How to check the internal temperature of the turkey: Use a meat thermometer to ensure the turkey reaches an internal temperature of 155 degrees F before removing from the oil.

How To Make Deep Fried Turkey

Sink your teeth into this deliciously tender and juicy deep fried turkey, cooked until golden brown for the heartiest Thanksgiving meal!

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

14lbsthawed turkey,with giblets removed, room temperature
4galpeanut oil

Instructions

Place the 30-quart turkey frying pot over a propane burner outside. Place the turkey onto the hook.
Lower the turkey into the pot, then add water until the turkey is just covered. This should be at least 4-inch below the top of the pot.
Measure the water to know the amount of oil needed. Dry the metal pot well and allow the turkey to dry.
Add the measured amount of oil to the pot. Heat the oil to 250 degrees F before lowering the turkey back into the pot.
Bring the oil temperature to 350 degrees F. Fry for 30 to 40 minutes. The internal temperature needs to reach 155 degrees F before removing.
Let the turkey rest, covered, for 30 minutes before carving.
Serve with gravy, and enjoy!

Nutrition

Calories: 9377.51kcal
Fat: 1013.01g
Saturated Fat: 173.50g
Trans Fat: 0.28g
Monounsaturated Fat: 464.47g
Polyunsaturated Fat: 322.63g
Carbohydrates: 0.59g
Sugar: 0.32g
Protein: 98.16g
Cholesterol: 326.59mg
Sodium: 508.02mg
Calcium: 49.90mg
Potassium: 1016.05mg
Iron: 4.20mg
Vitamin A: 77.11µg

Crucial Technique Tips for Perfect Deep Fried Turkey

When frying a turkey, ensure that it is completely dry before lowering it into the hot oil. Any residual moisture can cause the oil to splatter, which can be dangerous. Pat the turkey thoroughly with paper towels, both inside and out, to remove any excess water.

Time-Saving Tips for Preparing Deep Fried Turkey

Prepare ingredients in advance: Thaw the turkey and measure the oil the night before to save time on the day of frying.

Use a thermometer: Keep a meat thermometer handy to quickly check the internal temperature, ensuring the turkey is cooked perfectly.

Dry thoroughly: Make sure the turkey is completely dry before frying to avoid dangerous oil splatters, speeding up the process.

Set up your station: Arrange your frying pot, propane burner, and other tools in advance to streamline the cooking process.

Substitute Ingredients For Deep Fried Turkey Recipe

thawed turkey - Substitute with chicken: If you prefer a smaller bird or need a quicker cooking time, chicken is a great alternative. It will still provide a similar flavor profile and can be deep-fried using the same method.
thawed turkey - Substitute with duck: Duck offers a richer flavor and a slightly different texture. It can be deep-fried similarly, though it may require adjustments in cooking time due to its higher fat content.
peanut oil - Substitute with canola oil: Canola oil has a high smoke point and a neutral flavor, making it a suitable alternative for deep frying without altering the taste of the turkey.
peanut oil - Substitute with grapeseed oil: Grapeseed oil also has a high smoke point and a light flavor, making it another excellent choice for deep frying turkey.

Presenting Your Deep Fried Turkey

Select a stunning platter: Choose a large, elegant platter that can accommodate the deep fried turkey without overcrowding. A white or neutral-colored platter will make the golden-brown turkey stand out.
Carve with precision: Carve the turkey into even, clean slices. Arrange the slices in a fan-like pattern on the platter, showcasing both the crispy skin and the juicy meat.
Garnish with fresh herbs: Add a touch of color and freshness by garnishing the platter with sprigs of fresh rosemary, thyme, and parsley. Place the herbs strategically around the turkey slices.
Incorporate seasonal fruits: Add visual appeal and a hint of sweetness by incorporating seasonal fruits such as cranberries, pomegranate seeds, or sliced oranges. Scatter them around the turkey for a festive look.
Serve with a rich gravy: Present a small gravy boat filled with homemade turkey gravy on the side. Ensure the gravy is warm and velvety, ready to be drizzled over the turkey slices.
Add a touch of luxury: For an extra touch of elegance, consider adding a few edible gold leaf flakes or a light dusting of truffle salt over the turkey slices. This will elevate the dish to a Michelin-star level.
Provide a variety of sides: Accompany the deep fried turkey with an array of gourmet sides such as truffle mashed potatoes, roasted Brussels sprouts, and cranberry relish. Arrange these sides in small, stylish bowls around the main platter.
Ensure perfect lighting: When presenting the dish, ensure the lighting highlights the golden hues of the deep fried turkey. Soft, warm lighting will enhance the visual appeal and create an inviting atmosphere.
Use elegant serving utensils: Provide high-quality, polished serving utensils that match the sophistication of the dish. This attention to detail will impress culinary professionals and enhance the overall dining experience.
Finish with a flourish: Just before serving, give the platter a final inspection. Wipe any drips or smudges, and make sure each element is perfectly placed. This meticulous attention to detail will ensure the presentation is flawless.

Essential Tools for Frying a Turkey

30-quart turkey frying pot: A large pot specifically designed for frying a whole turkey, capable of holding the bird and the necessary amount of oil.
Propane burner: A heat source used to heat the oil in the frying pot to the required temperature.
Turkey hook: A specialized hook used to safely lower and lift the turkey into and out of the hot oil.
Measuring cup: Used to measure the amount of water needed to determine the oil level.
Thermometer: Essential for monitoring the oil temperature to ensure it reaches and maintains the correct frying temperature.
Paper towels: Used to dry the turkey and the pot thoroughly before adding oil.
Heat-resistant gloves: Protect your hands from burns when handling the hot equipment and turkey.
Carving knife: Used to carve the turkey after it has rested and is ready to be served.
Cutting board: A sturdy surface for carving the turkey.
Aluminum foil: Used to cover the turkey while it rests, helping to retain heat and moisture.
Gravy boat: A vessel for serving gravy alongside the turkey.

Storing and Freezing Your Deep Fried Turkey

Let the deep fried turkey cool completely before storing or freezing. This usually takes about 30 minutes to an hour.
Wrap the cooled turkey tightly in plastic wrap or aluminum foil. Make sure to cover it completely to prevent freezer burn.
Place the wrapped turkey in a large freezer bag or an airtight container. Squeeze out as much air as possible before sealing the bag or container.
Label the bag or container with the date and contents, so you can easily keep track of when it was frozen.
Store the deep fried turkey in the freezer for up to 3 months. It's best to consume it within this time frame for optimal taste and texture.
When you're ready to enjoy the turkey, thaw it in the refrigerator overnight. Do not thaw at room temperature, as this can promote bacterial growth.
Reheat the thawed turkey in the oven at 325°F (165°C) until it reaches an internal temperature of 165°F (74°C). This usually takes about 30-45 minutes, depending on the size of the turkey.
If you prefer to store the deep fried turkey in the refrigerator, it can be kept for up to 4 days. Make sure to store it in an airtight container or wrap it tightly in plastic wrap or aluminum foil.
When reheating refrigerated turkey, follow the same oven reheating instructions as mentioned above.
Enjoy your deliciously reheated deep fried turkey with your favorite sides and gravy!

How To Reheat Leftover Fried Turkey

The best way to reheat leftover deep fried turkey is to use the oven. Preheat your oven to 325°F (165°C) and place the turkey pieces on a baking sheet lined with aluminum foil. Cover the turkey loosely with another piece of foil to prevent it from drying out. Bake for about 20-30 minutes, or until the internal temperature reaches 165°F (74°C).
Another option is to use the microwave, although this method may result in slightly soggy skin. Place the turkey pieces in a microwave-safe dish and cover them with a damp paper towel. Microwave on high for 1-2 minutes per pound, or until the internal temperature reaches 165°F (74°C). Let the turkey rest for a few minutes before serving to allow the juices to redistribute.
If you want to maintain the crispy skin, you can reheat the turkey in an air fryer. Preheat the air fryer to 350°F (175°C) and place the turkey pieces in the basket, making sure they are not overcrowded. Cook for 5-7 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
For a quick and easy method, you can also reheat the turkey in a skillet on the stovetop. Heat a small amount of oil or butter in a skillet over medium heat. Add the turkey pieces and cook for 3-4 minutes per side, or until heated through and the skin is crispy.
Regardless of the method you choose, be sure to reheat the turkey until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to eat. Avoid reheating the turkey more than once, as this can lead to a loss of quality and potential bacterial growth.

Fascinating Facts About Deep Fried Turkey

A random fact about this deep fried turkey recipe is that using peanut oil is ideal due to its high smoke point, which helps achieve a crispy exterior without burning the turkey.

Is Frying a Turkey at Home Cost-Effective?

When analyzing the cost-effectiveness of this deep fried turkey recipe, we must consider the price of the turkey and peanut oil. A 14 lbs turkey typically costs around $28, while 4 gallons of peanut oil can be about $40. This brings the total to approximately $68. For a household of 4, this equates to about $17 per person. Given the rich flavor and festive appeal, the overall verdict is a solid 8 out of 10.

Is Deep Fried Turkey Healthy or Unhealthy?

This deep-fried turkey recipe is undeniably delicious, but it's far from healthy. Deep-frying the turkey in a large amount of peanut oil significantly increases the fat and calorie content of the dish. The high cooking temperature also leads to the formation of harmful compounds like acrylamide, which has been linked to cancer risk. Moreover, the excessive consumption of fried foods is associated with an increased risk of obesity, heart disease, and other chronic health conditions.

To make this recipe healthier, consider the following suggestions:

Opt for a healthier cooking method, such as roasting or grilling the turkey instead of deep-frying it. This will significantly reduce the fat and calorie content of the dish.
If you do choose to deep-fry the turkey, use a healthier oil with a high smoke point, such as avocado oil or coconut oil, instead of peanut oil.
Remove the skin from the turkey before cooking to reduce the fat content further.
Serve the turkey with a variety of healthy side dishes, such as roasted vegetables, quinoa salad, or a fresh green salad, to balance out the meal and add more nutrients.
Use herbs and spices to flavor the turkey instead of relying on excessive amounts of salt or sugar-laden sauces.

Editor's Take on the Deep Fried Turkey Recipe

This deep-fried turkey recipe is a solid foundation for a delicious holiday meal. The use of peanut oil ensures a high smoke point and a rich flavor. However, I recommend seasoning the turkey with a dry rub or marinade before frying to enhance its taste. Also, ensure the internal temperature reaches 165 degrees F for safety. The resting period is crucial for juicy meat. Overall, it's a straightforward and effective method, but a few tweaks could elevate it further.

Enhance Your Deep Fried Turkey Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of Brussels sprouts mingling with the sweet tang of balsamic vinegar. This side dish adds a delightful crunch and a burst of flavor that complements the rich, savory notes of your deep-fried turkey.

Sweet Potato Casserole with Pecan Topping: Sweet Potato Casserole with Pecan Topping: Picture a velvety sweet potato base, topped with a buttery, crunchy pecan crust. This dish brings a harmonious balance of sweetness and texture, making it a perfect companion to the succulent turkey.

Cranberry Orange Relish: Cranberry Orange Relish: Envision a vibrant, zesty cranberry and orange relish that adds a refreshing, citrusy zing to your meal. This side dish cuts through the richness of the fried turkey, providing a delightful contrast and a pop of color on your plate.

Garlic Mashed Potatoes: Garlic Mashed Potatoes: Think of creamy, buttery mashed potatoes infused with the aromatic essence of garlic. This classic side dish offers a comforting, smooth texture that pairs beautifully with the crispy exterior and juicy interior of the turkey.

Green Bean Almondine: Green Bean Almondine: Visualize tender green beans sautéed with toasted almonds and a hint of lemon. This elegant side dish adds a touch of sophistication and a delightful crunch, enhancing the overall dining experience with its fresh and nutty flavors.

Delicious Alternatives to Deep Fried Turkey

Roasted Garlic Herb Turkey: Elevate your holiday feast with a roasted turkey infused with aromatic garlic and fresh herbs. This classic dish is perfect for those who prefer a more traditional preparation. Serve it with a side of mashed potatoes and cranberry sauce for a complete meal.

Smoked Turkey Breast: For a smoky twist on your turkey, try a smoked turkey breast. This method imparts a rich, smoky flavor that pairs beautifully with a tangy barbecue sauce. Ideal for smaller gatherings or as an addition to your holiday spread.

Turkey Pot Pie: Transform your leftover turkey into a comforting turkey pot pie. This hearty dish features a creamy vegetable filling encased in a flaky pie crust. It's the perfect way to enjoy your turkey in a new and delicious form.

Turkey and Wild Rice Soup: Warm up with a bowl of turkey and wild rice soup. This wholesome soup combines tender pieces of turkey with wild rice and a medley of vegetables. It's a nourishing and satisfying meal for chilly days.

Turkey Tetrazzini: Indulge in a creamy and cheesy turkey tetrazzini. This pasta dish features succulent turkey, mushrooms, and a luscious cheese sauce. It's a comforting and decadent way to enjoy your turkey.

Appetizers and Desserts to Complement Your Deep Fried Turkey Feast

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine portobello mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are baked until the filling is golden and bubbly, creating a perfect bite-sized treat. The earthy flavor of the mushrooms pairs beautifully with the creamy, tangy filling, making it a crowd-pleaser. Serve these warm, garnished with a sprinkle of fresh parsley for an added touch of color and freshness.

Shrimp Cocktail: Shrimp Cocktail is a classic appetizer that never goes out of style. Picture succulent shrimp poached to perfection and served chilled with a zesty cocktail sauce. The shrimp are tender and juicy, while the sauce adds a spicy kick with its blend of ketchup, horseradish, and a hint of lemon juice. This elegant dish is not only delicious but also easy to prepare, making it an ideal choice for any gathering. Arrange the shrimp on a platter with a bowl of cocktail sauce in the center, and watch them disappear in no time.

Desserts:

Chocolate Lava Cake: Imagine a molten center of rich, gooey chocolate that spills out as you cut into the cake. This decadent dessert is perfect for any special occasion. Serve it warm with a scoop of vanilla ice cream and a sprinkle of powdered sugar on top. The contrast between the warm, flowing chocolate and the cold, creamy ice cream creates a delightful experience for your taste buds. Add a few fresh berries for a pop of color and a hint of tartness to balance the sweetness.

Tiramisu: Transport your guests to Italy with this classic coffee-flavored dessert. Layers of espresso-soaked ladyfingers are nestled between rich, creamy mascarpone cheese and dusted with a generous amount of cocoa powder. The coffee and cocoa create a harmonious blend of flavors that is both sophisticated and comforting. Serve it chilled, allowing the flavors to meld together perfectly. Garnish with a few chocolate shavings or a sprig of mint for an elegant touch.

Why trust this Deep Fried Turkey Recipe:

This deep-fried turkey recipe is a tried-and-true method for achieving a perfectly crispy and juicy bird. Using peanut oil ensures a high smoke point and adds a subtle nutty flavor. The step-by-step instructions guide you through the process safely and efficiently, ensuring your turkey is cooked to perfection. Trust this recipe for a show-stopping centerpiece at your next gathering.

Have you tried this Deep Fried Turkey Recipe? Share your experience and discuss tips and tricks with fellow cooks in the Cooking Techniques forum section.

FAQ:

How do I know how much oil to use?

To figure out how much oil you need, place the turkey in the pot and fill it with water until the turkey is just covered. Then, remove the turkey and measure the water. That's the amount of oil you'll need. Make sure to dry the pot and turkey well before adding the oil.

What temperature should the oil be before adding the turkey?

Heat the oil to 250 degrees F before lowering the turkey into the pot. Once the turkey is in, bring the oil temperature up to 350 degrees F for frying.

How long do I fry the turkey?

Fry the turkey for about 30 to 40 minutes. You'll know it's done when the internal temperature reaches 155 degrees F.

Can I use any type of oil for frying?

Peanut oil is recommended because it has a high smoke point and adds a nice flavor. Other oils with high smoke points can work too, but peanut oil is the go-to.

How long should the turkey rest before carving?

Let the turkey rest, covered, for 30 minutes before carving. This helps the juices redistribute, making the meat more tender and flavorful.