Name: Deep-Fried Pig Wings Recipe
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Yield: 12
Cuisine: American
Ingredients: 12 pork shanks; 67.6 oz root beer; 1½ cups Apple Butter; ¼ cup hot sauce; 6 cups Vegetable Oil

Dive into a delectable treat with these deep-fried pig wings, also known as pork shanks. This recipe combines the sweet and tangy flavors of root beer and apple butter with a hint of heat from hot sauce, creating a mouthwatering dish that's crispy on the outside and tender on the inside.

Photos of Deep-Fried Pig Wings Recipe

One of the key ingredients in this recipe is pork shanks, which might not be a common item in your kitchen. You can usually find pork shanks at your local butcher or meat section in the supermarket. Also, apple butter may not be a pantry staple for everyone, but it is often available in the jam and spreads aisle.

Ingredients For Deep-Fried Pig Wings

pork shanks: These are the main component of the dish, providing a tender and flavorful base once cooked and deep-fried.

root beer: This soda adds a unique sweetness and helps create a delicious glaze for the pork.

apple butter: A spread made from apples, it adds a rich, fruity flavor to the glaze.

hot sauce: This gives the glaze a spicy kick, balancing the sweetness of the root beer and apple butter.

vegetable oil: Used for deep-frying, it ensures the pork shanks become crispy and golden brown.

One reader, Gunter Dooley says:

This deep-fried pig wings recipe is a game-changer! The pork shanks are incredibly tender, and the apple butter sauce adds a perfect sweet and spicy kick. It's a delicious and unique dish that will impress any crowd. Highly recommend!

Gunter Dooley

Key Techniques for Perfecting Deep-Fried Pig Wings Recipe

How to simmer pork shanks: Gently cook the pork shanks in water over low heat for about 2 hours until they are tender, skimming off any foam that forms on the surface. How to reduce root beer: Boil the root beer in a saucepan over medium heat, then reduce the heat to medium-low and simmer for about 20 minutes until it reduces to 4 cups. How to deep-fry: Heat vegetable oil to 350 degrees Fahrenheit in a deep-fryer or large saucepan, then gently lower the pork shanks into the hot oil and fry for about 3 minutes per batch until the meat is crisp and brown.

How To Make Deep-Fried Pig Wings

Switch up your usual game-day snacks with these crispy pig wings. Bone-in pork shanks are deep-fried and slathered with a sweet and spicy sauce.

Preparation: 30 minutes

Cooking: 2 hours 15 minutes

Total: 2 hours 45 minutes

Serves:

Ingredients

12pork shanks,bone-in, trimmed
67.6ozroot beer,(1 bottle)
1½cupsapple butter,prepared
¼cuphot sauce
6cupsvegetable oil,for frying

Instructions

Cover the pork shanks with water in a large pot over medium heat, then bring to a boil.
Reduce the heat to low, cover the pot, and gently simmer pork shanks for about 2 hours until tender. Skim the foam that forms on the surface of the water as pork cooks, then pour in more water as needed.
Drain the pork shanks and allow to cool for about 15 minutes. Remove surface moisture with paper towels.
Pour the root beer into a saucepan over medium heat and bring to a boil. Reduce heat to medium-low and simmer for about 20 minutes until reduced to 4 cups.
Stir the apple butter and hot sauce into root beer, then reduce the heat to low and simmer to keep warm, stirring occasionally.
Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F.
Gently lower pork shanks into the hot oil, 2 or 3 at a time, and deep-fry for about 3 minutes per batch until meat is crisp and brown. Drain on a plate lined with paper towels.
Serve pork shanks slathered with hot apple butter sauce, and enjoy!

Nutrition

Calories: 1348.72kcal
Fat: 126.84g
Saturated Fat: 12.41g
Trans Fat: 0.86g
Monounsaturated Fat: 87.20g
Polyunsaturated Fat: 20.76g
Carbohydrates: 31.98g
Fiber: 0.54g
Sugar: 29.43g
Protein: 23.26g
Cholesterol: 73.71mg
Sodium: 208.77mg
Calcium: 34.36mg
Potassium: 456.96mg
Iron: 1.14mg
Vitamin A: 3.07µg
Vitamin C: 4.43mg

Crucial Technique Tip for Mastering Deep-Fried Pig Wings

To ensure your pork shanks are extra tender, make sure to simmer them gently and avoid boiling too vigorously. This slow cooking process helps break down the connective tissues, resulting in a more succulent and flavorful meat.

Time-Saving Tips for Preparing Deep-Fried Pig Wings

Pre-cook in advance: Boil the pork shanks a day ahead and store them in the fridge. This will save you time on the day of cooking.

Use a reduction shortcut: Instead of simmering root beer for 20 minutes, use a pre-made root beer concentrate to achieve the same flavor quickly.

Quick dry method: After boiling, use a fan to dry the pork shanks faster instead of waiting for 15 minutes.

Batch frying: Fry multiple pork shanks at once if your fryer is large enough to save time on deep-frying.

Substitute Ingredients For Deep-Fried Pig Wings Recipe

pork shanks - Substitute with chicken drumsticks: Chicken drumsticks have a similar texture and can be deep-fried to achieve a comparable result.
root beer - Substitute with cola: Cola provides a similar sweetness and caramel flavor that complements the dish.
apple butter - Substitute with applesauce mixed with cinnamon: Applesauce with cinnamon mimics the sweet and spiced profile of apple butter.
hot sauce - Substitute with sriracha: Sriracha offers a similar heat level and tangy flavor that can replace traditional hot sauce.
vegetable oil - Substitute with canola oil: Canola oil has a high smoke point and neutral flavor, making it a good alternative for deep frying.

Presentation Tips for Serving Pig Wings

Serve smaller portion sizes: Present the pork shanks as individual pieces, ensuring each plate has one or two shanks to maintain an elegant and refined appearance.
Use decoration: Garnish the plate with fresh herbs such as thyme or rosemary sprigs to add a touch of color and sophistication.
Create a sauce drizzle: Artfully drizzle the hot apple butter sauce around the pork shanks on the plate, creating a visually appealing pattern that enhances the dish's presentation.
Add texture contrast: Include a small side of crispy root vegetable chips or a delicate microgreens salad to provide a contrasting texture and elevate the overall dining experience.
Use high-quality plating: Serve the dish on a pristine white plate with a wide rim to frame the pork shanks and sauce, allowing the colors and textures to stand out.
Incorporate height: Stack the pork shanks slightly or lean them against each other to add height and dimension to the presentation, making the dish more visually dynamic.
Highlight the sauce: Place a small ramekin or spoonful of extra hot apple butter sauce on the side of the plate, giving diners the option to add more sauce as they desire.
Finish with a touch of elegance: Lightly sprinkle a pinch of sea salt flakes or cracked black pepper over the pork shanks just before serving to enhance the flavor and add a final touch of refinement.

Essential Equipment for Making Deep-Fried Pig Wings

Large pot: Used to boil and simmer the pork shanks until they are tender.
Saucepan: Needed to reduce the root beer and prepare the apple butter sauce.
Deep-fryer: Essential for deep-frying the pork shanks to achieve a crispy and brown exterior.
Paper towels: Utilized to remove surface moisture from the pork shanks and to drain excess oil after frying.
Tongs: Handy for gently lowering the pork shanks into the hot oil and removing them once they are done frying.
Measuring cups: Necessary for accurately measuring the apple butter, hot sauce, and root beer.
Skimmer: Useful for skimming the foam that forms on the surface of the water while the pork shanks are cooking.
Plate: Used to hold the fried pork shanks after they are drained of excess oil.
Stove: Required for boiling, simmering, and frying processes.
Paper towels: Used to remove surface moisture from the pork shanks and to drain excess oil after frying.
Knife: Handy for any trimming or preparation needed for the pork shanks before cooking.
Cutting board: Provides a safe surface for any trimming or preparation of the pork shanks.

Storage and Freezing Instructions for Deep-Fried Pig Wings

Allow the deep-fried pork shanks to cool completely before storing or freezing.
For short-term storage, place the cooled pork shanks in an airtight container and refrigerate for up to 3-4 days.
To freeze the deep-fried pig wings:
- Wrap each pork shank individually in plastic wrap or aluminum foil, ensuring a tight seal to prevent freezer burn.
- Place the wrapped pork shanks in a freezer-safe container or resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy identification.
- Freeze the deep-fried pig wings for up to 2-3 months for optimal quality and flavor.
To reheat the frozen deep-fried pig wings:
- Preheat your oven to 350°F (175°C).
- Remove the desired number of pork shanks from the freezer and unwrap them from the plastic wrap or aluminum foil.
- Place the pork shanks on a baking sheet lined with parchment paper or a wire rack.
- Bake the pork shanks for 15-20 minutes, or until heated through and crispy on the outside.
- Alternatively, you can reheat the pork shanks in an air fryer at 350°F (175°C) for 5-7 minutes, or until heated through and crispy.
Serve the reheated deep-fried pig wings with the reserved apple butter sauce, reheated in a saucepan or microwave until warm.

How To Reheat Leftover Deep-Fried Pig Wings

The best way to reheat leftover deep-fried pig wings is to use an oven or an air fryer. These methods will help to preserve the crispy exterior while ensuring that the meat is heated through evenly.
To reheat in the oven, preheat it to 350°F (175°C). Place the pig wings on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the wings are heated through and the skin is crispy.
If you have an air fryer, you can use it to reheat the pig wings quickly and easily. Preheat the air fryer to 375°F (190°C). Place the wings in the basket, making sure they are not overcrowded. Cook for 5-7 minutes, or until the wings are heated through and the skin is crispy.
Avoid using the microwave to reheat deep-fried pig wings, as this will result in a soggy exterior and unevenly heated meat. The microwave will not be able to restore the crispy texture of the wings.
If you want to reheat the apple butter sauce, you can do so in a saucepan over low heat. Stir the sauce occasionally to prevent it from burning or sticking to the bottom of the pan. Heat the sauce until it is warmed through, then serve it alongside the reheated pig wings.
For best results, consume reheated deep-fried pig wings within a day or two of the initial cooking. Store any leftover wings in an airtight container in the refrigerator until ready to reheat and serve.

Interesting Trivia About Deep-Fried Pig Wings

A unique aspect of this deep-fried pig wings recipe is the use of root beer to create a sweet and tangy glaze. This unconventional ingredient adds a distinct flavor profile that complements the savory pork shanks perfectly.

Is Making Deep-Fried Pig Wings at Home Cost-Effective?

This deep-fried pig wings recipe is moderately cost-effective. The pork shanks and vegetable oil are the primary expenses, while root beer, apple butter, and hot sauce are relatively inexpensive. For a household of 4, the approximate cost is around $25-$30 USD. Overall Verdict: 7/10.

Is Deep-Fried Pig Wings Healthy or Unhealthy?

This deep-fried pig wings recipe is quite unhealthy due to several factors:

Deep-frying: The pork shanks are deep-fried in vegetable oil, which adds a significant amount of unhealthy fats and calories to the dish.
High sugar content: The root beer and apple butter contribute to a high sugar content, which can lead to health issues if consumed in excess.
Lack of vegetables: The recipe does not include any vegetables, missing out on essential nutrients and fiber.
Saturated fat: Pork shanks are high in saturated fat, which can raise cholesterol levels and increase the risk of heart disease if consumed regularly.

To make this recipe healthier, consider the following suggestions:

Instead of deep-frying, try oven-roasting or grilling the pork shanks to reduce the amount of unhealthy fats.
Replace the root beer with a low-sugar or sugar-free alternative to cut down on the overall sugar content.
Incorporate vegetables into the dish, such as serving the pork shanks with a side of roasted or steamed vegetables to increase the nutrient and fiber content.
Trim any visible fat from the pork shanks before cooking to reduce the amount of saturated fat.
Use a leaner cut of pork, such as pork loin or tenderloin, to further reduce the saturated fat content.
Experiment with healthier sauce options, such as a low-sugar barbecue sauce or a homemade glaze using fresh ingredients like garlic, ginger, and herbs.

Editor's Opinion on the Deep-Fried Pig Wings Recipe

This recipe for deep-fried pig wings is a delightful fusion of sweet and spicy flavors. The root beer reduction adds a unique caramelized depth, while the apple butter and hot sauce create a balanced glaze. Simmering the pork shanks ensures tenderness, and deep-frying them provides a satisfying crunch. However, consider adding a dry rub before boiling to enhance the meat's flavor. Overall, it's an innovative dish that promises to impress with its rich, complex taste and texture.

Enhance Your Deep-Fried Pig Wings Recipe with These Unique Side Dishes:

Sweet Potato Fries: Pair your deep-fried pig wings with a side of crispy sweet potato fries. The natural sweetness of the sweet potatoes complements the tangy apple butter sauce, creating a delightful contrast of flavors. Sprinkle with a touch of sea salt and smoked paprika for an extra kick.

Grilled Asparagus: Balance the richness of the pork with a serving of grilled asparagus. The charred, smoky flavor of the asparagus adds a fresh, earthy note to your meal. Drizzle with a bit of lemon juice and olive oil to enhance its natural flavors.

Coleslaw: Add a refreshing crunch to your plate with a vibrant coleslaw. The crisp cabbage and carrots tossed in a tangy vinegar dressing provide a perfect counterbalance to the rich, deep-fried pork. A hint of apple in the slaw ties it beautifully with the apple butter sauce.

Cornbread: Serve up some warm, buttery cornbread to soak up all the delicious juices from the pork wings. The slightly sweet and crumbly texture of the cornbread pairs wonderfully with the savory and sweet elements of the dish.

Macaroni and Cheese: Indulge in a creamy, cheesy macaroni and cheese to accompany your pig wings. The rich, gooey cheese sauce enveloping the pasta adds a comforting, decadent touch to your meal. Top with a sprinkle of breadcrumbs for a satisfying crunch.

Similar Recipes to Try If You Like Deep-Fried Pig Wings

Sticky Asian Pork Ribs: Indulge in these succulent pork ribs, marinated in a sweet and savory blend of soy sauce, hoisin, and honey. Slow-cooked to perfection and finished with a sticky glaze, these ribs are a crowd-pleaser.

Crispy Pork Belly Bites: Experience the ultimate in crispy, melt-in-your-mouth pork belly bites. These morsels are seasoned, slow-roasted, and then flash-fried for that perfect crunch. Serve with a tangy dipping sauce for an irresistible treat.

Honey Garlic Pork Chops: Savor the flavors of these tender pork chops, marinated in a blend of honey, garlic, and soy sauce. Grilled to perfection, they offer a delightful balance of sweet and savory in every bite.

Pulled Pork Sliders: Enjoy these mini sandwiches filled with juicy, slow-cooked pulled pork. Tossed in a smoky barbecue sauce and topped with crunchy coleslaw, these sliders are perfect for any gathering.

Maple Glazed Pork Tenderloin: Delight in this elegant pork tenderloin, marinated in a mixture of maple syrup, Dijon mustard, and fresh herbs. Roasted to a juicy finish, it's a sophisticated dish that's easy to prepare.

Appetizer and Dessert Ideas to Complement Deep-Fried Pig Wings

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful start to any meal. Imagine cremini mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The filling is rich and creamy, perfectly complementing the earthy flavor of the mushrooms. A sprinkle of Parmesan cheese on top adds a golden, crispy finish. Serve these bite-sized treats warm, and watch them disappear in no time.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Start with slices of toasted baguette, rubbed with garlic and drizzled with olive oil. Top each slice with a vibrant mix of diced tomatoes, fresh basil, and a touch of balsamic vinegar. The result is a burst of fresh, tangy flavors that perfectly balance the crispy bread. This appetizer is as beautiful as it is delicious, making it a perfect choice for any gathering.

Desserts:

Chocolate Lava Cake: Imagine a molten center of rich, gooey chocolate that oozes out as you cut into the cake. This decadent treat pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch of elegance, sprinkle some powdered sugar on top and garnish with fresh berries. The contrast between the warm, flowing chocolate and the cool, creamy ice cream creates a symphony of textures and flavors that will leave your guests in awe.

Lemon Meringue Pie: Envision a buttery crust filled with a tangy lemon curd and topped with a cloud of toasted meringue. The lemon curd provides a zesty punch that is perfectly balanced by the sweetness of the meringue. Serve this pie chilled for a refreshing end to your meal. For a touch of sophistication, you can add a lemon zest garnish or a few mint leaves. The combination of crisp crust, smooth curd, and fluffy meringue makes this dessert a delightful experience for the palate.

Why trust this Deep-Fried Pig Wings Recipe:

This recipe for deep-fried pig wings is a surefire hit, combining the rich flavors of pork shanks with a unique root beer reduction. The apple butter and hot sauce blend adds a perfect balance of sweetness and heat. The deep-frying process ensures a crispy exterior while keeping the meat tender and juicy. Trust this recipe for its well-tested steps and delicious results that will impress any crowd.

Want to share your own twist on this Deep-Fried Pig Wings Recipe or discuss other creative pork dishes? Head over to the Recipe Sharing section of our cooking forum and join the conversation!

FAQ:

How do I know when the pork shanks are tender enough?

You'll know the pork shanks are tender enough when you can easily pierce them with a fork. They should be almost falling off the bone after simmering for about 2 hours.

Can I use a different type of soda instead of root beer?

Sure, you can experiment with other sodas like cola or Dr. Pepper. Just keep in mind that it might change the flavor profile a bit.

What kind of hot sauce works best for this recipe?

I like to use a hot sauce with a good balance of heat and flavor, like Frank's RedHot. But feel free to use your favorite brand or adjust the amount to suit your taste.

Do I need a deep-fryer, or can I use a regular pot?

You don't need a deep-fryer. A large, heavy-bottomed pot will work just fine. Just make sure you have enough oil to fully submerge the pork shanks and use a thermometer to keep an eye on the oil temperature.

Can I make the sauce ahead of time?

Absolutely! You can make the root beer, apple butter, and hot sauce mixture ahead of time and store it in the fridge. Just reheat it gently on the stove before serving.