Name: Deep-Fried Oysters Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 24 fresh oysters; 1 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; Vegetable oil, for frying

Deep-Fried Oysters Recipe

Adrianne Murchison Modified: July 17, 2024

Photos of Deep-Fried Oysters Recipe

How To Make Deep-Fried Oysters

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Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

24 fresh oysters
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
Vegetable oil, for frying

Instructions

Shuck the oysters and drain any excess liquid.
In a bowl, combine the flour, salt, black pepper, and paprika.
Heat vegetable oil in a large, deep skillet or deep fryer to 350°F (175°C).
Dip each oyster into the flour mixture, then place them carefully into the hot oil.
Fry the oysters for 2-3 minutes on each side, until golden brown.
Remove the oysters from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the deep-fried oysters hot with lemon wedges or tartar sauce.

Nutrition

Calories : 260kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 120mg
Sodium : 600mg
Total Carbohydrates : 18g
Dietary Fiber : 1g
Protein : 14g

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