Chicken croquettes are a classic finger food known for their crispy coating and creamy, flavorful interior. This recipe takes you through creating these delightful bites from scratch, making it perfect for those who love to experiment in the kitchen and try something new.
Most of the ingredients for this recipe are common pantry staples like butter, all-purpose flour, and eggs. However, you may need to check for nutmeg, a warm and aromatic spice that enhances the flavor profile. The other ingredient to note is the breadcrumbs. Opt for the store-bought variety that gives a nice, even coating, or you can make your own.
Ingredients for Chicken Croquettes
Butter: It adds a creamy, rich flavor to the croquettes and helps in forming a roux with the flour.
Onion: It provides an aromatic base to the dish.
Flour: It thickens the béchamel sauce used in the filling.
Milk: It adds creaminess to the sauce.
Chicken: The star of the dish, it gives a hearty feel to the croquettes.
Salt: It brings out the flavors of the other ingredients.
Nutmeg: It imparts a warm, nutty taste to the croquettes.
Eggs: They act as a binding agent for the breadcrumbs.
Breadcrumbs: They give the croquettes their classic crispy exterior.
Olive oil: It is used for frying the croquettes to a golden perfection.
One reader, Dodie Neumann says:
I recently tried the chicken croquettes recipe and it was a hit! The croquettes were crispy on the outside and tender on the inside. The flavors were well-balanced and the recipe was easy to follow. I highly recommend it for a delicious and satisfying meal.
Key Techniques for Making Chicken Croquettes
How to prepare the béchamel sauce: In a medium sauté pan, heat the butter over medium heat, then add the onions and cook until translucent. Stir in 1 1/2 cups of flour and cook for 5 minutes until golden brown. Pour in the milk, stirring continuously, until a thick béchamel sauce forms.
How to mold the croquette mixture: Once the chicken and seasonings are added to the béchamel sauce, cook until a thick mixture forms. Allow it to cool, then take a spoonful and roll it into a small cylinder shape, about the size of a wine cork.
How to coat the croquettes: Roll the molded croquettes in flour, then in beaten eggs, and finally in breadcrumbs to coat them evenly.
How to fry the croquettes: Heat the olive oil in a small deep frying pan to 375 degrees Fahrenheit. Working in small batches, fry the croquettes until golden, about 1 minute, then drain on a paper towel-lined tray.
How to serve: Season the croquettes with salt and serve hot.
How To Make Croquetas de Pollo
Crispy, juicy, and tasty, this croquetas de Pollo dish is made from breadcrumb coated-chicken patties that are fried for crunchy Spanish croquettes.
Serves:
Ingredients
- ¼lbunsalted butter
- ½Spanish onion,peeled and finely chopped
- 2½cupsall purpose flour
- 4cupswhole milk
- 10ozchicken,boiled and shredded
- salt,as needed
- 1pinchnutmeg
- 2largeeggs,beaten
- 1cupbreadcrumbs
- 2cupsSpanish extra virgin olive oil
Instructions
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Heat the butter in a medium sauté pan over medium heat. Add the onions and cook for about 5 minutes until they become translucent. Stir in 1½ cups of the flour and continue stirring vigorously.
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Cook for 5 minutes until the flour is cooked through and golden brown. Pour the milk into the flour mixture and cook, stirring continuously, for about 2 minutes, until you have a thick béchamel sauce.
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Add the chicken, and sprinkle in ½ teaspoon of salt and the nutmeg. Cook for another 2 minutes. Should have a thick mixture that can be molded by hands.
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Carefully pick up a bit of the mixture and try to ball it using hands. It shouldn’t be too sticky. If it does stick to the hands, allow the mixture to cook a little longer. Spread the mixture on a cookie sheet to cool.
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Take a spoon of the mixture and roll in using hands to make a small cylinder, about the size of a wine cork. Roll the cylinder in the remaining flour, then in the eggs, and then in the breadcrumbs and set aside on another cookie sheet.
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Repeat with the remaining mixture until there are about 36 croquetas.
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In a small deep frying pan, heat the olive oil to 375 degrees F. Working in small batches, add the croquetas, making sure they are covered completely in oil.
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Fry for about 1 minute until golden then transfer to a paper towel-lined tray to let drain. Be sure to allow the oil to return to 375 degrees F on the candy thermometer between batches.
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Season with salt and serve hot. Enjoy!
Nutrition
- Calories: 210.27kcal
- Fat: 17.13g
- Saturated Fat: 4.26g
- Trans Fat: 0.11g
- Monounsaturated Fat: 10.27g
- Polyunsaturated Fat: 1.82g
- Carbohydrates: 10.27g
- Fiber: 0.40g
- Sugar: 1.66g
- Protein: 4.01g
- Cholesterol: 25.72mg
- Sodium: 154.26mg
- Calcium: 41.20mg
- Potassium: 73.12mg
- Iron: 0.75mg
- Vitamin A: 41.69µg
- Vitamin C: 0.25mg
Crucial Technique Tip for Perfecting Chicken Croquettes
When making the béchamel sauce for your chicken croquettes, it's crucial to stir continuously. This prevents the flour from clumping together and ensures a smooth, creamy sauce. Additionally, when frying the croquettes, make sure the oil is at the right temperature. Too hot, and the croquettes will burn on the outside before they're cooked through. Too cool, and they'll absorb too much oil, becoming greasy. Using a candy thermometer to monitor the oil's temperature can help achieve the perfect golden brown croquettes.
Time-Saving Tips for Preparing Chicken Croquettes Recipe
Prep ahead: Cook and shred the chicken in advance to save time during the recipe preparation.
Use a food processor: Use a food processor to finely chop the onions and chicken, saving time and effort.
Double batch: Consider making a double batch and freezing the croquettes for future quick and easy meals.
Organized workspace: Keep all ingredients and tools organized and within reach to streamline the cooking process.
Team effort: Enlist the help of a friend or family member to assist with the breading and shaping process for faster preparation.
Multi-task: While the croquettes are cooling, use that time to prepare the breading station and heat the oil for frying.
Leftover chicken: Utilize leftover cooked chicken to cut down on the preparation time for this recipe.
Ready-made options: Consider using pre-cooked rotisserie chicken as a time-saving shortcut for this recipe.
Freeze for later: Freeze the shaped croquettes on a baking sheet, then transfer to a freezer bag once solid for future use.
Substitute Ingredients For Croquetas de Pollo Recipe
unsalted butter - Substitute with margarine: Margarine can be used as a substitute for unsalted butter in this recipe. It has a similar fat content and can provide a similar texture and flavor to the croquettes.
onion - Substitute with shallots: Shallots can be used as a substitute for onions in this recipe. They have a milder flavor and can add a subtle sweetness to the croquettes.
all purpose flour - Substitute with gluten-free all purpose flour: For a gluten-free option, you can use gluten-free all purpose flour in place of regular all purpose flour. This will allow those with gluten sensitivities to enjoy the dish.
whole milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a substitute for whole milk in this recipe. It provides a creamy texture and a slightly nutty flavor.
chicken - Substitute with cooked and shredded turkey: Cooked and shredded turkey can be used as a substitute for chicken in this recipe. It provides a similar texture and flavor to the croquettes.
eggs - Substitute with flaxseed eggs: Flaxseed eggs can be used as a substitute for eggs in this recipe. To make a flaxseed egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken.
breadcrumbs - Substitute with panko breadcrumbs: Panko breadcrumbs can be used as a substitute for regular breadcrumbs in this recipe. They have a coarser texture and can provide a crispier coating for the croquettes.
extra virgin olive oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for extra virgin olive oil in this recipe. It has a neutral flavor and can be used for frying the croquettes at a high temperature.
Presentation Ideas for Serving Chicken Croquettes
Elevate the croquettes with a flavorful sauce: Create a drizzle of a creamy béchamel sauce infused with hints of nutmeg and a touch of truffle oil. This will add a luxurious touch to the dish and enhance the overall flavor profile.
Garnish with delicate microgreens: Sprinkle a handful of vibrant microgreens over the croquettes to add a pop of color and a fresh, earthy flavor. This will not only elevate the visual appeal but also provide a delightful contrast to the richness of the dish.
Present on a sleek slate platter: Arrange the golden-brown croquettes on a sleek, dark slate platter to create a stunning visual contrast. The dark backdrop will make the croquettes' colors pop and add a touch of elegance to the presentation.
Incorporate edible flowers for a touch of sophistication: Introduce a few carefully placed edible flowers such as pansies or nasturtiums to add a delicate, sophisticated touch to the dish. The vibrant colors and unique shapes will elevate the overall presentation.
Accompany with a side of tangy aioli: Serve the croquettes with a side of zesty aioli infused with hints of lemon and garlic. The aioli will complement the flavors of the croquettes and add a layer of complexity to the dish.
Essential Kitchen Tools for Making Croquettes
Medium sauté pan: A medium sauté pan is used for cooking the onions and creating the roux for the croquettes.
Cookie sheet: A cookie sheet is used to spread and cool the croquette mixture and to set aside the coated croquettes before frying.
Candy thermometer: A candy thermometer is used to monitor the temperature of the oil for frying the croquettes.
Small deep frying pan: A small deep frying pan is used for frying the croquettes in batches.
Paper towels: Paper towels are used to drain the fried croquettes after they are removed from the oil.
Storing and Freezing Homemade Chicken Croquettes
Once the chicken croquettes have cooled completely, place them in an airtight container or resealable plastic bag. Store them in the refrigerator for up to 3-4 days.
If you want to freeze the croquettes for later use, arrange them in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 2 hours, or until the croquettes are frozen solid.
After the croquettes are frozen, transfer them to a freezer-safe container or resealable plastic bag. Make sure to label the container or bag with the date and contents. Frozen chicken croquettes can be stored for up to 2-3 months.
To reheat the refrigerated croquettes, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.
For frozen croquettes, you can either thaw them in the refrigerator overnight or bake them directly from frozen. If baking from frozen, preheat the oven to 350°F (175°C) and bake the croquettes for about 20-25 minutes, or until heated through and crispy.
Note: Avoid refreezing previously frozen and thawed croquettes, as this can affect their texture and quality. Only freeze the croquettes once for the best results.
How To Reheat Leftover Chicken Croquettes
Preheat your oven to 350°F (175°C). Place the chicken croquettes on a baking sheet lined with parchment paper or a silicone mat. Bake for 10-15 minutes, or until heated through and crispy on the outside. This method is best for maintaining the croquettes' shape and texture.
For a quicker option, use a microwave. Place the croquettes on a microwave-safe plate and heat them on high power for 1-2 minutes, or until heated through. Be aware that microwaving may cause the croquettes to lose some of their crispiness.
If you have an air fryer, this is an excellent way to reheat your chicken croquettes. Preheat the air fryer to 350°F (175°C) and place the croquettes in the basket, ensuring they are not overcrowded. Cook for 3-5 minutes, or until heated through and crispy.
For a stovetop method, heat a small amount of olive oil or butter in a skillet over medium heat. Add the croquettes and cook for 2-3 minutes on each side, or until golden brown and heated through. This method will give you a crispy exterior and a warm, soft interior.
If you have a toaster oven, this is another great option for reheating. Preheat the toaster oven to 350°F (175°C) and place the chicken croquettes on a small baking sheet or aluminum foil. Heat for 5-7 minutes, or until warmed through and crispy on the outside.
Interesting Fact About Chicken Croquettes
Chicken croquettes are a popular dish in many countries, including Spain, France, and Latin America. They are often served as appetizers or snacks and can be made with various fillings, such as chicken, ham, or fish. The dish is believed to have originated in France and has since spread to other parts of the world, each with its own unique variations and flavors.
Is Making Chicken Croquettes at Home Cost-Effective?
This chicken croquettes recipe is quite cost-effective for a household. The main ingredients, such as chicken and flour, are generally affordable and readily available. The recipe yields a substantial amount, making it suitable for feeding a family of four. The approximate cost for a household of four people is around $15-$20, depending on the quality of ingredients. Overall Verdict: 8/10
Are Chicken Croquettes Healthy or Unhealthy?
The chicken croquettes recipe, while delicious, is not particularly healthy. Here are some reasons why:
- The recipe uses a significant amount of butter and olive oil, which are high in saturated and monounsaturated fats, respectively. While some healthy fats are essential in a balanced diet, excessive consumption can lead to weight gain and increased risk of heart disease.
- The béchamel sauce is made with whole milk and a substantial amount of all-purpose flour, which adds calories and carbohydrates to the dish without providing much nutritional value.
- Deep frying the croquettes in oil further increases the fat content of the dish, as the breading absorbs the oil during cooking.
- The recipe does not include any vegetables, which are essential for providing vitamins, minerals, and fiber.
To make this recipe healthier, consider the following suggestions:
- Replace some or all of the butter with a healthier alternative, such as olive oil or avocado oil, which are rich in heart-healthy monounsaturated fats.
- Use low-fat milk or a plant-based milk alternative, such as almond milk, in the béchamel sauce to reduce the overall calorie and fat content.
- Incorporate whole wheat flour or a gluten-free alternative, such as almond flour or chickpea flour, to increase the fiber and nutrient content of the dish.
- Bake the croquettes instead of deep frying them to significantly reduce the amount of oil absorbed during cooking. To achieve a crispy exterior, lightly brush the croquettes with oil before baking.
- Add vegetables to the chicken mixture, such as finely chopped carrots, peas, or spinach, to boost the nutritional value of the dish and provide additional vitamins and minerals.
- Serve the croquettes with a side salad or roasted vegetables to create a more balanced and nutritious meal.
Editor's Opinion on the Chicken Croquettes Recipe
The chicken croquettes recipe is a classic and comforting dish. The process of creating a rich béchamel sauce and incorporating the chicken results in a flavorful and creamy filling. The crispy exterior adds a delightful contrast in texture. However, to enhance the dish, consider adding some herbs or spices to the mixture for an extra depth of flavor. Additionally, serving the croquettes with a dipping sauce or a side of salad can elevate the overall dining experience. Overall, this recipe has great potential and can be a crowd-pleaser with a few personal touches.
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Why trust this Croquetas de Pollo Recipe:
This recipe offers a classic and comforting dish, perfect for any occasion. The chicken is cooked to perfection and combined with a rich béchamel sauce, creating a delightful texture and flavor. The use of nutmeg adds a warm and aromatic note, elevating the dish. The croquettes are then carefully coated in breadcrumbs and fried to a golden crisp in extra virgin olive oil, ensuring a delightful crunch. With its meticulous instructions and traditional techniques, this recipe promises to deliver a satisfying and flavorful experience, making it a trustworthy choice for any home cook.
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