Thai Chicken Curry Recipe

This Thai Chicken Curry is a flavorful and hearty dish that's packed with exotic flavors and tender pieces of chicken. It's a slow cooker recipe which means it's convenient for busy days and it's a one pot meal which makes clean up a breeze. Not to mention, it's healthy and it's a meal the whole family can agree on.

Photos of Thai Chicken Curry Recipe

There are several ingredients in this Thai Chicken Curry recipe that may not be in your regular shopping list. Lemongrass, red curry paste, fish sauce, and coconut milk can be found in the international aisle of most supermarkets. They are essential for the authentic Thai flavor of this dish. Don't forget to pick up some fresh cilantro and lime for a burst of freshness.

Ingredients for Thai Chicken Curry

coconut milk: This gives the curry a creamy, rich base.

chicken broth: It adds depth and flavor to the curry sauce.

red curry paste: Gives the dish its distinctive Thai flavor.

coriander and cumin: Ground spices that add a warm, earthy flavor.

ginger and garlic: Fresh aromatics providing a flavor punch.

chicken breasts: The main source of protein in this dish.

Carrots: Adds a sweet, earthy flavor and a nice crunch.

Lemongrass: A uniquely flavored herb that's common in Thai cuisine.

Peanut butter: Thickens the curry and gives it a nutty flavor.

Lime juice: Adds a tangy freshness to balance the richness of the curry.

Fish sauce: Provides an umami flavor.

Cilantro: A fresh herb that adds a burst of flavor.

Rice: Serves as the base of the dish, soaking up all the curry goodness.

Peanuts: Gives a crunchy texture and additional nutty flavor.

One reader, Fernanda Goodin says:

This Thai chicken curry recipe is a game-changer! The flavors are rich and authentic, and the creamy coconut milk adds a delightful touch. The blend of spices and the tender chicken make for a truly satisfying meal. I highly recommend trying this recipe for a taste of Thailand at home.

Fernanda Goodin

Essential Techniques for Making Thai Chicken Curry

How to prepare the slow cooker: Ensure the slow cooker is clean and in good working condition before using it for the recipe.

How to shred the chicken: Use two forks to pull the cooked chicken apart into small, shredded pieces.

How to cook the jasmine rice: Rinse the rice under cold water until the water runs clear, then cook according to package instructions.

How to remove lemongrass: Simply lift the lemongrass stalk out of the slow cooker and discard it before serving the curry.

How to toast the peanuts: Heat a dry skillet over medium heat, add the peanuts, and stir occasionally until they are golden and fragrant. Be careful not to burn them.

How To Make Thai Chicken Curry

Filled with Thai spices, this chicken curry is slow-cooked for hours to allow the flavors to fully develop. Serve on top of rice for a truly hearty meal.

Preparation: 20 minutes

Cooking: 6 hours

Total: 6 hours 20 minutes

Serves:

Ingredients

1cancoconut milk,(14 oz)
½cuplow-sodium chicken broth
3tbspred curry paste,(such as Mae Ploy or Thai Kitchen)
1tspbrown sugar
½tspground coriander
½tspground cumin
1tbspginger,peeled and minced
2tspgarlic,peeled and minced
salt
1½lbschicken breasts,boneless, skinless
1½cupscarrots,½-inch thick diced
½smallyellow onion,thinly sliced
1stalklemongrass,cut into 4 pieces, outer layer removed
1largered bell pepper,cored and sliced into 2-inch strips
2tbspcreamy peanut butter
1tbspfresh lime juice
1tbspfish sauce
¼cupcilantro,chopped, divided
jasmine rice,Cooked, or brown rice, for serving
⅓cupunsalted peanuts,chopped, for serving

Instructions

In a 5 to 7-quart slow cooker stir together coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger and garlic. Season lightly with salt.
Add chicken, carrots and onions to slow cooker and submerge lemongrass in broth. Cover and cook on low heat for about 5 hours until chicken is cooked through and tender, while adding in bell pepper during the last 45 minutes of cooking.
Remove chicken from slow cooker and let rest a few minutes then shred. Remove lemongrass if used.
Stir peanut butter, lime juice and fish sauce into mixture into slow cooker, then toss in chicken and half of the cilantro.
Season with a little more salt to taste. Serve warm with rice, sprinkle with peanuts and remaining cilantro.

Nutrition

Calories: 550.18kcal
Fat: 39.73g
Saturated Fat: 21.07g
Trans Fat: 0.15g
Monounsaturated Fat: 10.39g
Polyunsaturated Fat: 5.47g
Carbohydrates: 16.27g
Fiber: 3.58g
Sugar: 5.52g
Protein: 36.18g
Cholesterol: 87.97mg
Sodium: 841.24mg
Calcium: 79.34mg
Potassium: 910.86mg
Iron: 5.68mg
Vitamin A: 400.76µg
Vitamin C: 48.46mg

Pro Tip for Perfecting Thai Chicken Curry

When cooking with lemongrass, it's important to bruise the stalk before adding it to your dish. This releases the aromatic oils and enhances the flavor of the dish. You can do this by lightly crushing the stalk with the back of your knife. Also, remember to remove the lemongrass stalk before serving, as it is not meant to be eaten.

Time-Saving Tips for Making Thai Chicken Curry

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

Use store-bought curry paste: Save time by using pre-made curry paste instead of making it from scratch.

Quick-cook method: Consider using an Instant Pot or pressure cooker for faster cooking times.

Buy pre-cut vegetables: Opt for pre-cut vegetables to minimize prep time and effort.

Multi-task: While the curry is cooking, prepare the rice or side dishes to maximize efficiency.

One-pot meal: Make the curry in a single pot to reduce the number of dishes to clean afterward.

Substitute Ingredients For Thai Chicken Curry Recipe

coconut milk - Substitute with cashew cream: Cashew cream can provide a similar creamy texture and nutty flavor to coconut milk, making it a suitable substitute for those looking to avoid coconut products.
red curry paste - Substitute with yellow curry paste: Yellow curry paste can be used as a substitute for red curry paste, offering a milder flavor profile with similar aromatic spices and ingredients.
chicken breasts - Substitute with tofu or tempeh: Tofu or tempeh can be used as a plant-based alternative to chicken, providing a source of protein and absorbing the flavors of the curry.
carrots - Substitute with butternut squash: Butternut squash can be used as a substitute for carrots, adding a slightly sweet and nutty flavor to the curry while providing a similar texture.
lemongrass - Substitute with kaffir lime leaves: Kaffir lime leaves can impart a citrusy and floral aroma similar to lemongrass, adding a unique flavor to the curry dish.
peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, offering a creamy and nutty element to the curry while catering to those with peanut allergies.
jasmine rice - Substitute with basmati rice: Basmati rice can be used as a substitute for jasmine rice, providing a fragrant and aromatic accompaniment to the Thai chicken curry.
unsalted peanuts - Substitute with cashews: Cashews can be used as a substitute for peanuts, adding a buttery and crunchy texture to the dish while complementing the flavors of the curry.

How to Beautifully Present Thai Chicken Curry

Elevate the plating: When presenting this Thai chicken curry, focus on creating an elegant and visually appealing plate. Use clean lines and carefully arrange the components to showcase the vibrant colors and textures of the dish.
Incorporate artistic garnishes: Introduce delicate cilantro leaves, thinly sliced red bell pepper, and a sprinkle of unsalted peanuts to add a touch of sophistication to the presentation.
Utilize negative space: Embrace the concept of minimalism by allowing some areas of the plate to remain empty, creating a sense of balance and drawing attention to the focal point of the dish.
Highlight the vibrant colors: Showcase the rich hues of the curry, the bright orange of the carrots, and the vivid green of the cilantro to create a visually striking presentation.
Consider the plate shape and size: Choose a plate that complements the dish, such as a round or oval shape, and ensure that the size allows for ample negative space to enhance the overall presentation.
Use symmetry and balance: Arrange the components of the dish with precision, creating a sense of harmony and balance on the plate.
Incorporate texture: Introduce elements that add textural contrast, such as a sprinkle of crispy fried shallots or a drizzle of coconut milk, to elevate the sensory experience of the dish.
Emphasize the aroma: Just before serving, allow the aromatic scents of the curry to waft through the air, enhancing the overall sensory experience for the judges.

Essential Kitchen Tools for Making Curry

Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile kitchen knife used for a variety of tasks such as chopping, slicing, and dicing.
Saucepan: A deep cooking pan with a handle, used for making sauces, boiling liquids, and cooking small quantities of food.
Wooden spoon: A kitchen utensil used for stirring, mixing, and serving.
Measuring cups and spoons: Essential for accurately measuring ingredients in cooking and baking.
Skillet: A frying pan with a flat bottom and sloping sides, used for sautéing, frying, and searing.
Whisk: A kitchen tool used for blending, whipping, and beating ingredients.
Garlic press: A tool used to crush and mince garlic cloves.
Grater: A kitchen utensil with sharp-edged holes used to shred or grate ingredients such as cheese, vegetables, or citrus zest.
Can opener: A device used to open cans and tins.
Colander: A bowl-shaped kitchen utensil with perforations used for draining liquids from food.
Tongs: A versatile kitchen tool used for gripping, lifting, and turning food while cooking.
Ladle: A long-handled spoon with a deep bowl, used for serving soups, stews, and sauces.
Immersion blender: A handheld kitchen appliance used for blending and puréeing ingredients directly in the cooking pot or container.
Baking sheet: A flat, rectangular metal pan used for baking and roasting in the oven.
Pastry brush: A kitchen tool with bristles used for spreading butter, oil, or glazes on food.
Rolling pin: A cylindrical kitchen tool used to flatten and shape dough for baking.
Meat thermometer: A tool used to measure the internal temperature of cooked meat and poultry.
Mortar and pestle: A pair of tools used to crush, grind, and mix small quantities of ingredients.
Strainer: A kitchen tool with a mesh screen used to separate solids from liquids or to sift dry ingredients.
Oven mitts: Insulated gloves or mitts used to handle hot cookware and bakeware.
Kitchen scale: A device used to accurately measure the weight of ingredients in cooking and baking.

Storing and Freezing Thai Chicken Curry

To store leftover thai chicken curry, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating, ensure that the curry is heated through thoroughly, stirring occasionally to distribute the heat evenly. You may need to add a splash of chicken broth or water to thin out the sauce if it has thickened during storage.
For longer storage, you can freeze the curry for up to 2-3 months. Portion the cooled curry into freezer-safe containers or resealable bags, leaving some headspace for expansion.
To thaw frozen curry, transfer it to the refrigerator overnight or use the defrost setting on your microwave. Reheat the thawed curry in a saucepan over medium heat, stirring occasionally, until it is heated through and the sauce has reached your desired consistency.
It's best to store the jasmine rice separately from the curry, as the rice can become mushy when frozen and thawed. Cook fresh rice when you're ready to serve the reheated curry.
If you plan to freeze the curry, you may want to undercook the vegetables slightly so that they retain some texture after thawing and reheating.
Label the containers or bags with the date and contents before freezing, so you can easily keep track of your stored portions.

How To Reheat Leftover Thai Chicken Curry

Reheat the thai chicken curry in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure that the curry is evenly warmed throughout. If the curry seems too thick, add a splash of coconut milk or chicken broth to thin it out and maintain its creamy consistency.
For a quicker reheating option, transfer the leftover thai chicken curry to a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent splatters and help retain moisture. Microwave the curry in 30-second intervals, stirring between each interval, until it is heated through. Be careful not to overheat the curry, as it may cause the chicken to become tough and the coconut milk to separate.
If you have leftover rice to serve with your reheated thai chicken curry, you can simultaneously reheat both components using a steamer basket. Place the rice in a heat-proof bowl and set it in the steamer basket. Pour the curry into a separate heat-proof bowl and place it alongside the rice. Steam the curry and rice together over simmering water for about 5-7 minutes, or until both are heated through. This method helps to maintain the texture and moisture of both the curry and the rice.
For a flavorful twist, transform your leftover thai chicken curry into a comforting soup. In a saucepan, combine the curry with additional chicken broth or coconut milk to achieve your desired consistency. Simmer the mixture over medium heat, stirring occasionally, until it is heated through. Adjust the seasonings as needed, adding more fish sauce, lime juice, or red curry paste to taste. Serve the soup hot, garnished with fresh cilantro and chopped peanuts for added texture and flavor.

Interesting Facts About Thai Chicken Curry

The Thai chicken curry recipe is a delicious and flavorful dish that combines the creaminess of coconut milk with the heat of red curry paste. It is a popular and traditional Thai dish that is enjoyed by many around the world. This dish is a perfect balance of sweet, savory, and spicy flavors, making it a favorite for those who enjoy Thai cuisine. The use of lemongrass in the recipe adds a unique citrusy aroma and flavor to the curry. Lemongrass is a staple ingredient in Thai cooking and is known for its refreshing and aromatic qualities.

Is Making Thai Chicken Curry at Home Cost-Effective?

This Thai chicken curry recipe is quite cost-effective for a household. The combination of chicken, vegetables, and coconut milk makes it a budget-friendly option. The use of affordable ingredients like carrots, onions, and bell peppers keeps the cost down. The versatility of this dish also makes it a great option for using leftover ingredients. Overall, I would rate this recipe an 8 for cost-effectiveness. The approximate cost for a household of 4 people is around $20, making it an economical choice for a flavorful and satisfying meal.

Is Thai Chicken Curry Healthy or Unhealthy?

This Thai chicken curry recipe has both healthy and unhealthy aspects. On the positive side, it includes:

Lean protein from chicken breasts
Nutrient-rich vegetables like carrots, onions, and bell peppers
Ginger and garlic, which have anti-inflammatory properties
Coconut milk, which contains healthy fats

However, there are some less healthy components:

Red curry paste and fish sauce can be high in sodium
Peanut butter and unsalted peanuts add extra calories and fat
Jasmine rice is a refined carbohydrate

To make this recipe healthier, you could:

Opt for light coconut milk to reduce the calorie and fat content
Use a low-sodium red curry paste and fish sauce to minimize salt intake
Replace jasmine rice with brown rice or cauliflower rice for a more nutrient-dense and lower-calorie option
Increase the amount of vegetables in the dish to boost fiber and vitamin content
Use natural peanut butter without added sugars or oils

Additionally, you can make the following tweaks to enhance the overall nutritional value:

Add more aromatic herbs like basil and mint for extra flavor and antioxidants
Squeeze in more lime juice to increase vitamin C content and brighten the flavors
Incorporate other colorful vegetables like zucchini, eggplant, or cherry tomatoes to diversify the nutrient profile
Garnish with fresh chili peppers for a metabolism-boosting kick

Editor's Opinion on This Thai Curry Recipe

The Thai chicken curry recipe is a delightful blend of aromatic spices and creamy coconut milk, creating a rich and flavorful dish. The slow cooking method allows the flavors to meld together, resulting in tender, succulent chicken and perfectly cooked vegetables. The addition of peanut butter and lime juice adds a unique twist, enhancing the complexity of the curry. The dish is beautifully balanced with a touch of sweetness from the brown sugar and a hint of tanginess from the lime juice. Overall, this recipe offers a harmonious combination of Thai flavors that will surely impress your taste buds.

Enhance Your Thai Chicken Curry Recipe with These Unique Side Dishes:

Steamed Jasmine Rice: Fluff the rice with a fork and sprinkle with chopped scallions for a pop of color and flavor.

Garlic Green Beans: Sauté green beans with garlic and a splash of soy sauce for a savory and crunchy side dish.

Mango Sticky Rice: Serve sweet and sticky mango rice for a refreshing and indulgent dessert after the flavorful curry.

Similar Recipes to Thai Chicken Curry

Spicy Beef Stir-Fry: This spicy beef stir-fry is packed with tender beef, crunchy vegetables, and a flavorful sauce that will satisfy your cravings for a spicy and savory dish.

Mango Coconut Shrimp Curry: Indulge in the tropical flavors of mango and coconut with this delicious shrimp curry. The sweetness of the mango complements the creamy coconut sauce for a delightful meal.

Lemon Garlic Roasted Chicken: Impress your guests with this juicy and flavorful lemon garlic roasted chicken. The tangy lemon and aromatic garlic infuse the chicken with mouthwatering flavors that will leave everyone wanting more.

Appetizer and Dessert Pairings for Thai Chicken Curry

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and creamy filling, then baking until golden and bubbly. The earthy flavor of the mushrooms pairs perfectly with the decadent filling, making it a crowd-pleasing option for any gathering.

Caprese Skewers: Impress your guests with a refreshing and colorful appetizer featuring cherry tomatoes, fresh mozzarella, and basil, all skewered together and drizzled with a balsamic glaze. This light and flavorful option is a great way to start off any meal or event.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Thai Chicken Curry Recipe:

This authentic Thai chicken curry recipe is a flavorful blend of coconut milk, red curry paste, and aromatic spices. The slow cooking process allows the flavors to meld, resulting in tender chicken and perfectly cooked vegetables. The addition of peanut butter and lime juice adds a delightful nuttiness and tangy kick. Trust the combination of traditional Thai ingredients and the slow cooking method to deliver a rich and satisfying curry experience. With the perfect balance of savory, spicy, and creamy flavors, this recipe promises to impress even the most discerning food enthusiasts.

Share your thoughts on this delicious Thai Chicken Curry recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance the flavors even further!

FAQ:

What can I substitute for chicken in this recipe?

You can substitute chicken with tofu, shrimp, or even vegetables like cauliflower or potatoes for a vegetarian option.

Can I use regular peanut butter instead of creamy peanut butter?

Yes, you can use regular peanut butter instead of creamy peanut butter. The texture may be slightly different, but it will still add a delicious nutty flavor to the curry.

How spicy is this curry with the red curry paste?

The spiciness of the curry can vary depending on the brand of red curry paste you use. If you prefer a milder curry, you can start with a smaller amount of red curry paste and adjust to your taste.

Can I make this curry ahead of time and reheat it?

Yes, you can make the curry ahead of time and reheat it. In fact, the flavors often develop even more after sitting for a day, making it a great make-ahead dish.

Is there a substitute for lemongrass if I can't find it?

If you can't find lemongrass, you can use a small amount of lemon zest as a substitute. While it won't have the exact same flavor, it will still add a hint of citrusy brightness to the dish.