Name: Skillet Curried Chicken Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 2½ lbs chicken pieces; 3 tbsp olive oil; 3 tbsp curry powder; 12 oz chutney; 1 red bell pepper; 1 lime; ⅛ cup green onion; ¼ cup peanuts

The flavorful curried chicken skillet recipe is a simple yet delightful dish that brings together the vibrant taste of curry and the succulence of chicken. This dish is an explosion of flavors that you will surely enjoy, with a little crunch from the peanuts and a zesty finish with a squeeze of lime.

Photos of Skillet Curried Chicken Recipe

The ingredients list includes curry powder and chutney, which might not be readily available in some households. You can usually find curry powder in the spice aisle of your local supermarket. As for the chutney, it is a type of condiment associated with Indian cuisine, and it could be located in the international food section.

Ingredients for Curried Chicken Skillet Recipe

Chicken pieces: Known for their flavorful and tender meat, they are the main component of this dish.

Olive oil: Used for browning the chicken and enhancing its flavor.

Curry powder: This adds a complex flavor and vibrant color to the dish.

Chutney: A sweet and tangy condiment that adds a depth of flavor.

Red bell pepper: Adds a sweet, slightly tangy flavor and a pop of color.

Lime: Adds a tangy freshness that balances out the heaviness of the curry.

Green onion: Adds a hint of sharpness and color to the dish.

Peanuts: Adds a crunch and nutty flavor.

One reader, Grant Heil says:

This curried chicken skillet recipe is a game-changer! The flavors are rich and aromatic, and the chicken turns out tender and juicy. The combination of curry, chutney, and bell pepper creates a delightful harmony of tastes. It's a must-try for anyone who loves a good, hearty meal.

Grant Heil

Mastering the Techniques for Curried Chicken Skillet Recipe

How to brown the chicken: Heat the oil in a large skillet until almost hot, then add the chicken, skin side down, and brown it until lightly browned on both sides.

How to simmer the chicken: After browning the chicken, add the curry powder, chutney, and red bell pepper to the skillet. Simmer the chicken for 30 minutes over medium-low heat.

How to top the chicken: Once the chicken is cooked, top it with lime wedges, chopped scallions, and peanuts before serving.

How To Make Skillet Curried Chicken

Best served over rice, this one-pan curried chicken combines tender chicken, savory chutney, and fresh bell pepper with curry powder for a tasty dish.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2½lbschicken pieces,cut up
3tbspolive oil
3tbspcurry powder
12ozchutney,(1 jar)
1red bell pepper,thinly sliced
1lime,cut into wedges
⅛cupgreen onion,chopped, for topping
¼cuppeanuts,chopped

Instructions

Rinse the chicken and pat dry.
In a large skillet, heat the oil until almost hot. Add the chicken, skin side down. Brown the chicken until lightly browned on both sides.
Add the curry powder, chutney, and red bell pepper. Simmer 30 minutes over medium-low heat.
Top the chicken with lime wedges, chopped scallions, and peanuts. Serve and enjoy!

Nutrition

Calories: 990.58kcal
Fat: 58.10g
Saturated Fat: 14.28g
Trans Fat: 0.27g
Monounsaturated Fat: 27.73g
Polyunsaturated Fat: 11.82g
Carbohydrates: 64.29g
Fiber: 5.06g
Sugar: 53.20g
Protein: 56.48g
Cholesterol: 212.62mg
Sodium: 252.40mg
Calcium: 106.67mg
Potassium: 775.47mg
Iron: 4.33mg
Vitamin A: 167.44µg
Vitamin C: 52.10mg

Expert Technique Tip for Perfecting Curried Chicken Skillet

When adding the curry powder, it's best to sprinkle it evenly over the chicken to ensure every piece gets coated and absorbs the flavor. Additionally, stirring occasionally while simmering helps to distribute the heat and flavors evenly. This also prevents the chicken and red bell pepper from sticking to the skillet.

Time-Saving Hacks for Preparing Curried Chicken Skillet

Prep ahead: Marinate the chicken the night before to enhance the flavors and save time on the day of cooking.

One-pot wonder: Use a large skillet to cook the entire dish in one pot, minimizing cleanup and saving time.

Pre-cut ingredients: Buy pre-cut vegetables and pre-made chutney to cut down on prep time and make the recipe more convenient.

Quick sear: Increase the heat when browning the chicken to achieve a quicker sear, saving time without compromising flavor.

Efficient multitasking: While the chicken simmers, use the time to prepare any side dishes or set the table to make the most of your time in the kitchen.

Substitute Ingredients For Skillet Curried Chicken Recipe

chicken pieces - Substitute with tofu: Tofu can be used as a plant-based alternative to chicken, providing a similar texture and absorbing the flavors of the curry well.
olive oil - Substitute with coconut oil: Coconut oil adds a hint of tropical flavor that complements the curry, and it has a high smoke point suitable for skillet cooking.
curry powder - Substitute with garam masala: Garam masala offers a complex blend of spices similar to curry powder, but with a slightly different flavor profile, adding depth to the dish.
chutney - Substitute with mango puree: Mango puree can provide a sweet and tangy flavor similar to chutney, enhancing the dish with a fruity element.
red bell pepper - Substitute with yellow bell pepper: Yellow bell peppers offer a slightly milder flavor compared to red ones, while still providing a pop of color and crunch to the dish.
lime - Substitute with lemon: Lemon can be used as a substitute for lime to provide a similar citrusy brightness to the dish.
green onion - Substitute with shallots: Shallots offer a mild onion flavor and can be used as a substitute for green onions, adding a touch of sweetness to the dish.
peanuts - Substitute with cashews: Cashews can be used as a substitute for peanuts, providing a creamy texture and nutty flavor to the dish.

Elevate Your Plate: Presentation Tips for Curried Chicken Skillet

Elevate the plating: Arrange the curried chicken pieces in a visually appealing manner, ensuring each element is showcased beautifully on the plate.
Incorporate vibrant colors: Introduce a pop of color by garnishing with finely chopped fresh cilantro and thinly sliced red chili peppers for a visually striking presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dish to stand out, creating an elegant and sophisticated visual appeal.
Employ precision in garnishing: Pay attention to the placement of lime wedges, ensuring they are meticulously positioned to add a touch of finesse to the overall presentation.
Emphasize texture: Incorporate a sprinkle of toasted coconut flakes to add a delightful crunch and elevate the textural experience of the dish.
Highlight the curry aroma: As the dish is presented, allow the aromatic essence of the curry to waft gently, creating an enticing olfactory experience for the judges.

Essential Kitchen Tools for Making Curried Chicken Skillet

Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Olive oil: A versatile cooking oil used for sautéing, frying, and dressing salads.
Curry powder: A blend of spices such as turmeric, coriander, cumin, and fenugreek, used to add flavor and color to dishes.
Chutney: A condiment made from fruits, vinegar, sugar, and spices, often used to add a sweet and tangy flavor to dishes.
Red bell pepper: A sweet and crunchy vegetable that adds color and flavor to dishes.
Lime: A citrus fruit used for its juice and zest to add a tangy and refreshing flavor to dishes.
Green onion: A mild-flavored onion with long green stalks, often used as a garnish or in salads and stir-fries.
Peanuts: Nutritious and flavorful nuts that add crunch and a nutty flavor to dishes.

Proper Storage and Freezing Guidelines for Curried Chicken Skillet

Allow the curried chicken skillet to cool completely before storing or freezing.
For short-term storage, place the cooled chicken in an airtight container and refrigerate for up to 3-4 days.
To freeze the curried chicken:
- Divide the cooled chicken into portion-sized freezer-safe containers or resealable bags.
- Remove as much air as possible from the bags before sealing to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Place the containers or bags in the freezer, where they will keep for up to 3 months.
To reheat the frozen curried chicken:
- Thaw the desired portion in the refrigerator overnight.
- Transfer the thawed chicken to a skillet or saucepan and reheat over medium-low heat until warmed through, stirring occasionally.
- If the sauce appears too thick, add a small amount of water or chicken broth to thin it out and maintain the desired consistency.
- Alternatively, you can reheat the frozen curried chicken in the microwave, stirring every 30-60 seconds until heated through.
When reheating, ensure that the internal temperature of the chicken reaches 165°F (74°C) to ensure food safety.

The Best Ways to Reheat Leftover Curried Chicken Skillet

Reheat the curried chicken skillet in a skillet or sauté pan over medium-low heat, stirring occasionally, until the chicken is heated through and the sauce is bubbling. This method helps to preserve the texture of the chicken and allows the flavors to meld together once again.
For a quicker reheating option, transfer the leftover curried chicken to a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the chicken is heated through. Be careful not to overheat, as this can cause the chicken to become dry and tough.
If you have leftover rice or naan bread, reheat them separately and serve alongside the reheated curried chicken skillet. To reheat rice, add a tablespoon of water per cup of rice and microwave, covered, for 1-2 minutes. For naan bread, wrap it in foil and place it in a preheated oven at 350°F (175°C) for 5-7 minutes.
To add a fresh twist to your leftover curried chicken, shred the chicken and use it as a filling for tacos, burritos, or wraps. Top with fresh cilantro, diced onions, and a squeeze of lime juice for a delicious fusion meal.
Transform your leftover curried chicken into a comforting soup. Shred the chicken and add it to a pot with chicken broth, diced vegetables (such as carrots, celery, and potatoes), and additional curry powder to taste. Simmer until the vegetables are tender, and enjoy a satisfying and flavorful soup.

Surprising Trivia About Curried Chicken Skillet Recipe

Curried chicken skillet recipe is a delicious and flavorful dish that combines the rich flavors of curry powder, chutney, and bell peppers with tender chicken pieces. This dish is a great source of protein and healthy fats, making it a satisfying and nutritious meal. It's also a versatile recipe that can be customized with different vegetables and spices to suit your taste preferences. Whether you're a fan of Indian cuisine or simply looking for a new way to enjoy chicken, this curried chicken skillet recipe is sure to impress your taste buds!

Budget-Friendly Cooking: Is Curried Chicken Skillet Cost-Effective?

This curried chicken skillet recipe is quite cost-effective for a household. The main ingredients, such as chicken, curry powder, and bell pepper, are generally affordable and readily available. The addition of chutney and peanuts may slightly increase the cost, but they add depth of flavor and texture. Considering the quantity and quality of the ingredients, this recipe is a great option for a family meal. I would rate this recipe an 8 for its affordability and delicious outcome. The approximate cost for a household of 4 people would be around $20-$25, making it a budget-friendly choice.

Is This Curry Dish Healthy or Not So Much?

This curried chicken skillet recipe has both healthy and unhealthy aspects. On the positive side, chicken is a lean protein source, providing essential amino acids for muscle growth and repair. The inclusion of red bell pepper adds vitamin C, which supports immune function. Peanuts offer heart-healthy monounsaturated fats and protein.

However, the recipe also has some less healthy components. The use of olive oil for browning the chicken adds extra calories and fat. Chutney often contains added sugars, which can contribute to excessive calorie intake. The absence of other vegetables limits the dish's overall nutrient density.

To make this recipe healthier, consider the following modifications:

Use skinless chicken to reduce saturated fat content
Replace half the olive oil with a lower-calorie cooking spray
Opt for a low-sugar or sugar-free chutney to minimize added sugars
Incorporate additional vegetables, such as carrots, zucchini, or spinach, to boost fiber and micronutrient intake
Serve the dish with a side of brown rice or quinoa for added complex carbohydrates and fiber

By making these adjustments, you can enhance the nutritional value of the meal while still enjoying the flavorful combination of curry, chicken, and aromatic toppings. Experimenting with different vegetables and whole grains allows for variety and a more balanced approach to this tasty skillet recipe.

Our Editor's Honest Opinion on Curried Chicken Skillet Recipe

This curried chicken skillet recipe offers a delightful blend of flavors and textures. The combination of curry powder, chutney, and red bell pepper creates a rich and aromatic sauce that perfectly complements the tender chicken. The addition of lime, green onions, and peanuts adds a refreshing citrusy note and a satisfying crunch. This dish is a wonderful balance of savory, sweet, and tangy elements, making it a delightful addition to any dinner table.

Enhance Your Skillet Curried Chicken Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives

Roasted Vegetables: Colorful medley of roasted vegetables with a balsamic glaze

Fruit Salad: Refreshing fruit salad with a honey-lime dressing

Tasty Alternatives to Try Instead of Curried Chicken Skillet

Spicy Beef Stir-Fry: This spicy beef stir-fry is a delicious and easy recipe that is perfect for a quick weeknight meal. The combination of tender beef, fresh vegetables, and a spicy sauce will have your taste buds dancing with delight.

Mango Salsa Chicken: This mango salsa chicken is a refreshing and flavorful dish that is perfect for summer. The juicy mangoes, tangy lime, and spicy jalapenos create a perfect balance of sweet and heat that will leave you craving more.

Creamy Mushroom Risotto: Indulge in the creamy and comforting flavors of this mushroom risotto. The rich and earthy mushrooms combined with the creamy rice will make this dish a favorite for any occasion.

Perfect Appetizer and Dessert Combinations for Curried Chicken Skillet

Appetizers:

Savory Stuffed Mushrooms: Delight your taste buds with these delectable savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs.

Crispy Coconut Shrimp: Transport yourself to a tropical paradise with these crispy coconut shrimp, coated in a crunchy coconut breading and served with a tangy dipping sauce.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner.

Apple Crisp: Savor the warm and comforting flavors of apple crisp, with tender baked apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for a delightful contrast of textures and temperatures.

Why trust this Skillet Curried Chicken Recipe:

This curried chicken skillet recipe offers a delightful blend of flavors and textures. The combination of curry powder and chutney creates a rich and aromatic sauce that perfectly complements the tender chicken. The addition of red bell pepper adds a pop of color and sweetness, while the garnish of lime, green onion, and peanuts provides a refreshing and crunchy finish. Trust in the harmony of these ingredients to deliver a memorable and satisfying dining experience.

Share your thoughts on the Skillet Curried Chicken Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance this flavorful dish.

FAQ:

How long does it take to cook the curried chicken skillet?

The curried chicken skillet takes approximately 30 minutes to simmer over medium-low heat.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken for this recipe. Adjust the cooking time accordingly as boneless chicken may cook faster.

What can I serve with the curried chicken skillet?

The curried chicken skillet pairs well with steamed rice, naan bread, or a fresh green salad.

Can I use a different type of chutney?

Absolutely! You can experiment with different types of chutney to customize the flavor to your liking.

How spicy is the curried chicken skillet?

The level of spiciness can be adjusted by using a milder or spicier curry powder. If you prefer a milder dish, you can also reduce the amount of curry powder used.