Name: Red Thai Coconut Curry Shrimp Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tsp oil; 4 Scallions; 1 tbsp Thai red curry paste; 2 cloves garlic; 1 lb shrimp; 6 oz light coconut milk; 2 tsp fish sauce; ¼ cup fresh cilantro; salt to taste

Get ready to experience the vibrant flavors of Thai cuisine right in your kitchen. This Red Thai Coconut Curry Shrimp recipe is a delicious blend of succulent shrimp, aromatic spices, and rich coconut milk, all simmered to perfection to create a hearty meal packed with warming spice and filling protein.

Photos of Red Thai Coconut Curry Shrimp Recipe

While most of these ingredients are staples in a well-stocked kitchen, you might need to pick up a few things. Thai red curry paste is a pantry staple in Thai cuisine, offering a blend of spices and heat. It's available in the international or Asian section of most supermarkets. Light coconut milk offers a creamy texture and subtle sweetness that balances the spice of the curry. It's generally found in the same section. Fish sauce, another typical Thai ingredient, adds a depth of flavor.

Ingredients for Red Thai Coconut Curry Shrimp

Oil: Used for sautéing the scallions and curry paste to release their flavors.

Scallions: These add a mild onion-like flavor without overpowering other ingredients.

Thai red curry paste: This is the heart of our dish, providing heat and a wealth of complex flavors.

Garlic: Adds a pungent depth that complements the curry paste.

Shrimp: Provides a source of lean protein, and their mild flavor pairs well with the robust curry.

Light coconut milk: Gives the curry a creamy texture and subtly sweet flavor.

Fish sauce: Imparts a salty and umami flavor, enhancing the other ingredients.

Fresh cilantro: Adds a fresh, herbaceous flavor and vibrant color to the finished dish.

Salt: Balances and enhances the flavors of the dish.

One reader, Florina Rooks says:

This red Thai coconut curry shrimp recipe is a game-changer! The flavors are so rich and vibrant, and the shrimp is perfectly tender. It's a quick and easy dish that never fails to impress. I love serving it over jasmine rice for a delicious and satisfying meal. Highly recommended!

Florina Rooks

Key Techniques for Making Red Thai Coconut Curry Shrimp

How to sauté the scallions and red curry paste: Heat oil in a large nonstick skillet over medium-high heat. Add the scallion whites and red curry paste and sauté for about one minute, stirring constantly until fragrant.

How to cook the shrimp: Add the shrimp and garlic to the skillet, season with salt, and cook for 2 to 3 minutes, stirring occasionally, until the shrimp turns pink and opaque.

How to simmer with coconut milk and fish sauce: After cooking the shrimp, pour in the light coconut milk and fish sauce, then mix well. Allow the mixture to simmer for 2 to 3 minutes, ensuring the shrimp is cooked through and the flavors are well combined.

How to finish and serve: Once the shrimp is cooked through, remove the skillet from the heat and mix in the scallion greens and cilantro. Serve the red Thai coconut curry shrimp over rice and enjoy!

How To Make Red Thai Coconut Curry Shrimp

This curry shrimp recipe takes inspiration from Thai flavors. Thai red curry paste and coconut milk add a great spice and heartiness to this dish.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1tspoil
4scallions,whites and greens separated, chopped
1tbspThai red curry paste
2clovesgarlic,minced
1lbshrimp,peeled and deveined
6ozlight coconut milk
2tspfish sauce
¼cupfresh cilantro,chopped
salt to taste

Instructions

In a large nonstick skillet, heat oil on medium-high.
Add scallion whites and red curry paste and sauté one minute.
Add shrimp and garlic, season with salt and cook about 2 to 3 minutes.
Add coconut milk, fish sauce and mix well.
Simmer about 2 to 3 minutes, until shrimp is cooked through.
Remove from heat, mix in scallion greens and cilantro.
Serve over rice and enjoy!

Nutrition

Calories: 137.15kcal
Fat: 5.51g
Saturated Fat: 2.67g
Trans Fat: 0.02g
Monounsaturated Fat: 1.03g
Polyunsaturated Fat: 0.74g
Carbohydrates: 4.23g
Fiber: 0.62g
Sugar: 1.30g
Protein: 16.18g
Cholesterol: 143.25mg
Sodium: 909.67mg
Calcium: 80.37mg
Potassium: 206.10mg
Iron: 0.70mg
Vitamin A: 75.54µg
Vitamin C: 4.12mg

Expert Advice for Perfecting Your Thai Coconut Curry Shrimp

When cooking the shrimp, it's important not to overcook them as they can become tough and lose their succulent flavor. Shrimp cook very quickly, usually in 2 to 3 minutes. You'll know they're done when they turn pink and opaque. Also, using light coconut milk instead of regular coconut milk can help to reduce the overall fat content of the dish without sacrificing too much of the creamy, rich flavor.

Time-Saving Tips for Preparing This Curry Shrimp Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for one-pot recipes to minimize cleanup and save time on dishwashing.

Quick marination: Marinate the shrimp while prepping other ingredients to infuse flavor without adding extra time.

Substitute Ingredients For Red Thai Coconut Curry Shrimp Recipe

oil - Substitute with coconut oil: Coconut oil can add a rich, tropical flavor to the dish, complementing the Thai red curry paste and coconut milk.
scallions - Substitute with shallots: Shallots have a milder, sweeter flavor compared to scallions, adding a subtle depth to the curry.
thai red curry paste - Substitute with panang curry paste: Panang curry paste offers a similar aromatic and spicy profile, with a slightly sweeter and nuttier taste.
garlic - Substitute with ginger: Ginger can provide a warm, zesty flavor, enhancing the overall complexity of the dish.
shrimp - Substitute with chicken: Chicken can be used as a substitute for shrimp, providing a heartier protein option while still absorbing the flavors of the curry.
light coconut milk - Substitute with coconut cream: Coconut cream can add a richer, creamier texture to the curry, intensifying the coconut flavor.
fish sauce - Substitute with soy sauce: Soy sauce can provide a savory, umami flavor similar to fish sauce, while also adding depth and complexity to the dish.
fresh cilantro - Substitute with fresh basil: Fresh basil can offer a fragrant, herbaceous note, complementing the flavors of the curry and adding a fresh, aromatic touch.

Presentation Tips for a Stunning Curry Shrimp Dish

Elevate the dish with garnishes: Add a pop of color and flavor with a sprinkle of fresh cilantro and thinly sliced red chili for a visually stunning and aromatic touch.
Focus on precision plating: Arrange the shrimp in a neat, uniform manner, ensuring each piece is showcased elegantly. Use a circular mold to create a visually appealing mound of rice as a base for the curry.
Incorporate contrasting textures: Introduce a crispy element by garnishing the dish with a delicate coconut flakes for a delightful contrast to the creamy curry and tender shrimp.
Utilize vibrant serving dishes: Present the red Thai coconut curry shrimp in a stunning, handcrafted ceramic bowl to enhance the visual appeal and elevate the dining experience.
Create a harmonious color palette: Pair the vibrant red curry with a complementary backdrop, such as a bed of fragrant jasmine rice, to create a visually striking and appetizing presentation.

Essential Kitchen Tools for Making Thai Coconut Curry Shrimp

Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
Nonstick skillet: A skillet with a nonstick coating that prevents food from sticking to the pan.
Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and turning food.
Knife: A sharp-edged utensil used for cutting and preparing ingredients.
Cutting board: A durable board used for cutting and preparing food.
Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
Measuring cup: A container used to measure liquid or dry ingredients.
Mixing spoon: A long-handled spoon used for mixing and stirring ingredients.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Rice cooker: A countertop appliance used to cook rice automatically.
Strainer: A perforated bowl used to strain liquids from solid ingredients.
Grater: A kitchen tool used to grate or shred ingredients such as cheese, vegetables, or spices.
Garlic press: A tool used to crush garlic cloves effectively.
Can opener: A device used to open cans.
Cooking pot: A large, deep container used for cooking soups, stews, and boiling ingredients.
Tongs: A utensil with two arms and a pivot used for picking up and holding food.
Rice: A staple food that is the primary ingredient in this recipe.

Storage and Freezing Guidelines for Red Thai Coconut Curry Shrimp

Let the red thai coconut curry shrimp cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
If you want to freeze the curry, transfer it to a freezer-safe container or resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents, so you can easily identify it later.
When you're ready to enjoy the frozen curry, thaw it overnight in the refrigerator.
Reheat the thawed curry in a saucepan over medium heat, stirring occasionally, until it's heated through. You may need to add a splash of coconut milk or water to adjust the consistency if it has thickened during storage.
Note: The texture of the shrimp may change slightly after freezing and thawing, but the flavor of the curry will still be delicious.

How to Reheat Leftover Coconut Curry Shrimp

Reheat the red thai coconut curry shrimp in a skillet over medium-low heat, stirring occasionally, until heated through. This method helps preserve the texture of the shrimp and prevents them from becoming rubbery.
If the curry seems too thick, add a splash of coconut milk or water to help loosen it up and create a silky smooth sauce.
For a quicker reheating method, use the microwave. Place the leftover curry in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval, until heated through.
To add a fresh twist to your leftover curry, squeeze some fresh lime juice over the top just before serving. This will brighten up the flavors and give the dish a zesty kick.
If you want to bulk up your leftover curry, add some fresh vegetables like bell peppers, zucchini, or carrots. Sauté them briefly before adding the leftover curry to the pan, and heat everything through together.
For a crispy texture contrast, serve your reheated red thai coconut curry shrimp over a bed of rice noodles or crispy fried wonton strips.
To infuse extra flavor into your leftover curry, add a handful of fresh Thai basil leaves or cilantro just before serving. These herbs will add a bright, fresh taste to the dish.

Interesting Trivia About Red Thai Coconut Curry Shrimp

Thai red curry paste is a versatile ingredient that can be used in various dishes, such as soups, stews, and marinades. It adds a unique and complex flavor to the dish, making it a staple in Thai cuisine.

Budget-Friendly: Making Thai Coconut Curry Shrimp at Home

This red Thai coconut curry shrimp recipe is a cost-effective option for households. The combination of shrimp, coconut milk, and Thai red curry paste creates a flavorful and satisfying dish. The use of affordable ingredients and minimal waste make it a budget-friendly choice. The approximate cost for a household of 4 people is around $20, making it an economical yet impressive meal. The overall verdict rates this recipe at 9 out of 10 for its balance of cost, flavor, and ease of preparation.

Is Red Thai Coconut Curry Shrimp Healthy?

This red Thai coconut curry shrimp recipe is a relatively healthy dish, thanks to its use of nutrient-dense ingredients like shrimp, scallions, garlic, and cilantro. Shrimp is an excellent source of lean protein, while the vegetables and herbs provide essential vitamins and minerals. The light coconut milk used in the recipe is a healthier alternative to regular coconut milk, as it contains less saturated fat.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

Reduce the amount of oil used in the recipe or opt for a healthier cooking oil like olive oil or avocado oil
Use a reduced-sodium fish sauce to lower the overall sodium content of the dish
Increase the amount of vegetables in the recipe by adding bell peppers, carrots, or snap peas for added fiber and nutrients
Serve the curry over a bed of cauliflower rice or quinoa instead of white rice for a more nutrient-dense and lower-carb option

To further enhance the nutritional value of this dish, you could:

Incorporate additional spices like turmeric or ginger, which have anti-inflammatory properties
Squeeze some fresh lime juice over the finished dish for a boost of vitamin C and bright flavor
Garnish with additional fresh herbs like Thai basil or mint for added antioxidants and flavor complexity

By making these small adjustments, you can transform this already healthy dish into an even more nutritious and well-rounded meal that satisfies your taste buds and supports your overall health and well-being.

Editor's Opinion: Why Red Thai Coconut Curry Shrimp is a Must-Try

This red Thai coconut curry shrimp recipe is a delightful fusion of flavors. The combination of the aromatic red curry paste, creamy coconut milk, and succulent shrimp creates a harmonious dish that is both comforting and exotic. The use of scallions, garlic, and cilantro adds layers of freshness, while the fish sauce provides a savory depth. The recipe's simplicity makes it accessible for home cooks, and the vibrant colors and bold flavors make it a standout dish for any occasion. It's a perfect balance of heat, creaminess, and umami, making it a surefire crowd-pleaser.

Enhance Your Red Thai Coconut Curry Shrimp Recipe with These Unique Side Dishes:

Steamed Asparagus: Drizzle with a lemon garlic butter sauce and sprinkle with toasted almonds for a burst of flavor.

Roasted Sweet Potatoes: Toss with honey and cinnamon for a sweet and savory side that complements the spicy curry shrimp.

Mango Salsa: Combine diced mango, red onion, jalapeno, and cilantro for a refreshing and fruity topping to balance out the heat of the curry shrimp.

Similar Recipes to Try If You Love Thai Coconut Curry Shrimp

Spicy Beef Stir-Fry: This spicy beef stir-fry is a quick and easy dish that's packed with flavor. The combination of tender beef, crunchy vegetables, and a spicy sauce makes for a delicious meal.

Mango Chicken Salad: This refreshing mango chicken salad is the perfect combination of sweet and savory. The juicy mango, tender chicken, and crisp vegetables are tossed in a tangy dressing for a light and satisfying meal.

Coconut Lime Shrimp Soup: This coconut lime shrimp soup is a comforting and flavorful dish that's perfect for a cozy night in. The combination of creamy coconut milk, zesty lime, and tender shrimp makes for a delicious and satisfying soup.

Appetizer and Dessert Pairings for Red Thai Coconut Curry Shrimp

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and creamy mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the decadent filling, making it a crowd-pleasing option for any gathering.

Crispy Spring Rolls: Offer a delightful and crunchy appetizer option by serving crispy spring rolls filled with a colorful medley of vegetables and savory seasonings. The satisfying crunch of the exterior contrasts beautifully with the tender and flavorful interior, creating a memorable appetizer experience for your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any sweet tooth.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of flavors and textures. Each spoonful offers a burst of fruity sweetness and a satisfying crunch.

Why trust this Red Thai Coconut Curry Shrimp Recipe:

This recipe offers an authentic taste of Thailand with its rich and aromatic flavors. The combination of Thai red curry paste and coconut milk creates a luscious base, while the addition of shrimp infuses the dish with a delightful seafood essence. The use of fish sauce adds depth and umami, enhancing the overall taste. The inclusion of garlic and scallions provides a savory balance, and the finishing touch of cilantro adds a fresh and herbaceous note. Trust in this recipe for a genuine and satisfying Thai coconut curry shrimp experience.

Want to share your experience making this vibrant Red Thai Coconut Curry Shrimp dish or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!

FAQ:

Can I use other types of seafood instead of shrimp?

Yes, you can definitely use other types of seafood such as scallops, fish, or even crab in this recipe. Adjust the cooking time accordingly based on the type of seafood you choose.

Is there a substitute for fish sauce?

If you don't have fish sauce, you can substitute it with soy sauce or tamari. Keep in mind that the flavor profile will be slightly different, but it will still be delicious.

Can I make this recipe ahead of time?

While the dish is best enjoyed fresh, you can prepare the curry sauce ahead of time and store it in the refrigerator. When you're ready to serve, simply reheat the sauce and cook the shrimp just before serving.

How spicy is this dish with the red curry paste?

The spiciness of the dish can be adjusted by adding more or less red curry paste. Start with the recommended amount and adjust to your preference.

Can I use regular coconut milk instead of light coconut milk?

Yes, you can use regular coconut milk if that's what you have on hand. The light coconut milk helps to keep the dish a bit lighter, but the regular version will work just as well.