Name: Pressure Cooker Beef Curry Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 1.5 lbs beef, cut into cubes; 1 onion, chopped; 3 cloves of garlic, minced; 1-inch ginger, grated; 2 tbsp curry powder; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 cup coconut milk; 1 cup beef broth; 2 potatoes, peeled and cubed; Salt, to taste; Fresh cilantro, for garnish

Pressure Cooker Beef Curry Recipe

Pearla Chapin Modified: February 18, 2024

Photos of Pressure Cooker Beef Curry Recipe

How To Make Pressure Cooker Beef Curry

Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1.5 lbs beef, cut into cubes
1 onion, chopped
3 cloves of garlic, minced
1-inch ginger, grated
2 tbsp curry powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 cup coconut milk
1 cup beef broth
2 potatoes, peeled and cubed
Salt, to taste
Fresh cilantro, for garnish

Instructions

Heat the pressure cooker on sauté mode and add the beef cubes. Sear them until browned on all sides.
Add the chopped onion, minced garlic, and grated ginger. Sauté for a few minutes until the onions become translucent.
In a small bowl, mix together the curry powder, turmeric powder, cumin powder, and coriander powder. Add this spice mixture to the pressure cooker and stir well to coat the beef and onions.
Pour in the coconut milk and beef broth. Stir to combine everything.
Add the cubed potatoes and season with salt.
Close the pressure cooker lid and set the valve to sealing position.
Cook on high pressure for 30 minutes.
Once the cooking time is complete, let the pressure release naturally for 10 minutes before manually releasing any remaining pressure.
Open the lid and give the curry a stir. If needed, simmer for a few more minutes to thicken the sauce.
Serve the pressure cooker beef curry hot, garnished with fresh cilantro. Enjoy with rice or naan bread.