Name: Chickpea & Coconut Dhal Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup dried chickpeas, soaked overnight and drained; 1 onion, diced; 2 cloves of garlic, minced; 1 inch ginger, grated; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp chili powder (adjust to taste); 1 can (14 oz) coconut milk; 1 cup vegetable broth; Salt, to taste; Fresh cilantro, for garnish

Chickpea & Coconut Dhal Recipe

Rita Nelsen Modified: April 18, 2024

Photos of Chickpea & Coconut Dhal Recipe

How To Make Chickpea & Coconut Dhal

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Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 cup dried chickpeas, soaked overnight and drained
1 onion, diced
2 cloves of garlic, minced
1 inch ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp chili powder (adjust to taste)
1 can (14 oz) coconut milk
1 cup vegetable broth
Salt, to taste
Fresh cilantro, for garnish

Instructions

In a large pot, heat some oil and sauté the onions, garlic, and ginger until fragrant.
Add the cumin, coriander, turmeric, and chili powder and cook for another minute.
Add the soaked chickpeas, coconut milk, and vegetable broth to the pot. Bring to a boil and then reduce to a simmer.
Cover and cook for about 30-40 minutes, or until the chickpeas are tender.
Season with salt to taste.
Serve hot with rice or naan bread, garnished with fresh cilantro.