Name: Chicken Curry with Coconut Milk Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Cuisine: Indian
Ingredients: ½ tbsp olive oil; ½ tsp cumin; 1½ tsp garam masala; 2 tsp curry powder; ½ onion; 5 cloves garlic; 1 tomato; 2 tbsp fresh cilantro; ½ cup light coconut milk; ⅔ cup water; 8 oz Potato; 6 chicken thighs; kosher salt

Chicken Curry with Coconut Milk Recipe

Hunfredo Mccreary Modified: November 12, 2023

Photos of Chicken Curry with Coconut Milk Recipe

How To Make Chicken Curry with Coconut Milk

This chicken curry dish is highly aromatic through the addition of coconut milk. It’s creamy and the cumin-garam masala mix provides layers of flavor.

Preparation: 5 minutes

Cooking: 40 minutes

Total: 45 minutes

Serves:

Ingredients

½tbspolive oil
½tspcumin,roasted
1½tspgaram masala
2tspcurry powder
½onion,minced
5clovesgarlic,minced
1tomato,large, chopped
2tbspfresh cilantro,chopped
½cuplight coconut milk
⅔cupwater
8ozpotato,1 large, peeled and diced small
6chicken thighs,skinless
Kosher salt,to taste

Instructions

Heat oil in a large deep skillet, over medium heat.
Add onion and garlic and sauté 1 minute. Add cumin, masala and curry powder and mix well, cooking 1 minute.
Place chicken in the pan and season with 1 teaspoon salt.
Add tomatoes, cilantro, coconut milk and water.
Stir all ingredients and cover pan, simmer on medium-low until chicken is cooked through, about 30 minutes.
Add potatoes, ½ teaspoon salt and simmer, covered an additional 10 minutes, or until the potatoes are tender.

Recipe Notes

Pressure Cooker Directions: Reduce water to ½ cup and cook the chicken after step 4 on High Pressure for 15 minutes, quick release then add potatoes, high pressure 5 minutes. Let it release naturally.