Name: 15-Minute Prawn Curry Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 500g prawns, peeled and deveined; 1 onion, finely chopped; 2 cloves of garlic, minced; 1-inch piece of ginger, grated; 1 tablespoon curry powder; 1 teaspoon cumin powder; 1 teaspoon turmeric powder; 1 cup coconut milk; 1 tablespoon vegetable oil; Salt to taste; Fresh cilantro, for garnish

15-Minute Prawn Curry Recipe

Licha Kellerman Modified: April 18, 2024

Photos of 15-Minute Prawn Curry Recipe

How To Make 15-Minute Prawn Curry

Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

500g prawns, peeled and deveined
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon curry powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 cup coconut milk
1 tablespoon vegetable oil
Salt to taste
Fresh cilantro, for garnish

Instructions

Heat oil in a pan over medium heat. Add the onions and cook until they turn translucent.
Add the garlic and ginger and cook for another minute.
Add the curry powder, cumin powder, and turmeric powder. Stir well to combine.
Add the prawns to the pan and cook for 3-4 minutes, until they turn pink and opaque.
Pour in the coconut milk and simmer for 2-3 minutes, until the flavors meld together.
Season with salt to taste and garnish with fresh cilantro.
Serve hot with steamed rice or naan bread.

Nutrition

Calories : 238kcal
Total Fat : 14g
Saturated Fat : 6g
Cholesterol : 265mg
Sodium : 837mg
Total Carbohydrates : 7g
Fiber : 2g
Sugar : 2g
Protein : 21g

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