This easy crockpot chili recipe is perfect for a cozy dinner that practically cooks itself. Packed with rich flavors and hearty ingredients, it's sure to become a family favorite.
Photos of Easy Crockpot Chili Recipe
While most of the ingredients in this recipe are common, you may need to pick up a bottle of light beer if you don't have it on hand. This adds a unique depth of flavor to the chili. Additionally, be sure to grab smoked paprika; its distinct taste sets this chili apart from others.
Ingredients For Easy Crockpot Chili Recipe
lean ground beef: Provides the main protein base for the chili.
medium onions: Adds a sweet and savory flavor.
garlic: Enhances the overall taste with a pungent, aromatic quality.
light beer: Adds depth and complexity to the chili.
whole tomatoes: Supplies additional texture and robust tomato flavor.
diced tomatoes: Adds to the tomato base, providing a slightly different texture.
tomato sauce: Helps to meld all the flavors together with a smooth consistency.
kidney beans: Adds heartiness and a creamy texture.
chili powder: The primary seasoning that brings heat and flavor.
cumin: Adds a warm, earthy flavor to the dish.
smoked paprika: Brings a smoky depth and a subtle sweetness.
parsley: Offers a fresh, herby note to balance the flavors.
salt and pepper: Essential for seasoning and bringing out the flavors.
oregano: Adds a slightly bitter, aromatic quality that complements the other spices.
One reader, Jacklyn Healey says:
This easy crockpot chili recipe is a game-changer! The flavors meld perfectly, and the beer adds a unique twist. It's hearty, delicious, and perfect for a cozy night in. Highly recommend!
Techniques Required for Making Easy Crockpot Chili
How to brown ground beef: Cook the ground beef in a skillet over medium-high heat until it is no longer pink, breaking it up with a spoon as it cooks. How to dice onions: Cut the onions into small, even pieces by first cutting the onion in half, then making horizontal and vertical cuts. How to mince garlic: Finely chop the garlic cloves into very small pieces using a knife. How to simmer with beer: Add the beer to the browned beef mixture and cook over medium heat until most of the liquid has evaporated. How to mash whole tomatoes: Use a fork or potato masher to slightly crush the whole tomatoes before adding them to the slow cooker.
How To Make Easy Crockpot Chili
Cooked with beef, tomatoes, and kidney beans, this easy crockpot chili is spiced with cumin, paprika, oregano, and parsley for a loaded, flavorful dip.
Serves:
Ingredients
- 3lbslean ground beef
- 2medium onions,diced
- 4cloves garlic,minced
- 1bottlelight beer
- 28ozwhole tomatoes,with juice
- 14ozdiced tomatoes
- 14oztomato sauce
- 15ozkidney beans
For Seasoning Mixture:
- 4tbspchili powder
- 1tbspcumin
- 1tspsmoked paprika
- 2tspparsley
- 1tspsalt and pepper,each
- 1tsporegano
Instructions
-
Combine seasoning mixture with ground beef and mix until well combined.
-
Brown ground beef, onions, and garlic until no pink remains. Drain any fat.
-
Add beer and simmer until most of the liquid has evaporated.
-
Combine beef mixture and all remaining ingredients in a slow cooker. If desired, slightly mash the whole tomatoes.
-
Cook on High for 4 hours or Low for 7 to 8 hours.
Nutrition
- Calories: 571.80kcal
- Fat: 28.65g
- Saturated Fat: 10.53g
- Trans Fat: 1.61g
- Monounsaturated Fat: 12.33g
- Polyunsaturated Fat: 1.38g
- Carbohydrates: 39.13g
- Fiber: 15.23g
- Sugar: 6.62g
- Protein: 36.09g
- Cholesterol: 96.62mg
- Sodium: 754.85mg
- Calcium: 160.44mg
- Potassium: 1452.79mg
- Iron: 8.35mg
- Vitamin A: 92.71µg
- Vitamin C: 22.10mg
Crucial Technique Tip for Easy Crockpot Chili Recipe
To enhance the flavor of your chili, consider toasting the chili powder, cumin, and smoked paprika in a dry skillet over medium heat for a couple of minutes before adding them to the ground beef. This will release their essential oils and deepen the overall flavor of the dish.
Time-Saving Tips for Making Crockpot Chili
Pre-chop ingredients: Dice the onions and mince the garlic the night before to save time in the morning.
Use pre-made seasoning: Opt for a pre-mixed chili seasoning packet to skip measuring individual spices.
Batch cook ground beef: Brown and freeze ground beef in advance for quick assembly.
Opt for canned beans: Use canned kidney beans instead of dried to eliminate soaking and cooking time.
Slow cooker liners: Use slow cooker liners for easy cleanup, saving you time on washing dishes.
Substitute Ingredients For Easy Crockpot Chili Recipe
lean ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.
lean ground beef - Substitute with ground chicken: Ground chicken is another lean alternative that works well in chili, offering a slightly different but still delicious taste.
medium onions - Substitute with shallots: Shallots have a milder flavor and can add a subtle sweetness to the chili.
medium onions - Substitute with leeks: Leeks provide a more delicate onion flavor and can add a unique twist to the dish.
garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is unavailable, though it may lack some of the fresh garlic's pungency.
garlic - Substitute with shallots: Shallots can provide a mild garlic-like flavor in addition to their onion notes.
light beer - Substitute with chicken broth: Chicken broth can add depth and richness without the alcohol content.
light beer - Substitute with beef broth: Beef broth enhances the meaty flavor of the chili and provides a hearty base.
whole tomatoes - Substitute with crushed tomatoes: Crushed tomatoes offer a similar consistency and flavor, making them a suitable replacement.
whole tomatoes - Substitute with tomato puree: Tomato puree can provide a smoother texture while maintaining the tomato flavor.
diced tomatoes - Substitute with fire-roasted tomatoes: Fire-roasted tomatoes add a smoky flavor that can enhance the overall taste of the chili.
diced tomatoes - Substitute with tomato paste and water: Mixing tomato paste with water can mimic the consistency and flavor of diced tomatoes.
tomato sauce - Substitute with marinara sauce: Marinara sauce can be used in place of tomato sauce, adding a bit more seasoning and flavor.
tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes can serve as a thicker alternative to tomato sauce.
kidney beans - Substitute with black beans: Black beans offer a similar texture and nutritional profile, with a slightly different flavor.
kidney beans - Substitute with pinto beans: Pinto beans are another good option, providing a creamy texture and mild flavor.
chili powder - Substitute with cayenne pepper and paprika: A mix of cayenne pepper and paprika can replicate the heat and smokiness of chili powder.
chili powder - Substitute with chipotle powder: Chipotle powder adds a smoky, spicy flavor that can enhance the chili.
cumin - Substitute with ground coriander: Ground coriander has a citrusy flavor that can complement the other spices in the chili.
cumin - Substitute with caraway seeds: Caraway seeds offer a similar earthy flavor, though they should be used sparingly.
smoked paprika - Substitute with regular paprika: Regular paprika can be used if smoked paprika is unavailable, though it will lack the smoky flavor.
smoked paprika - Substitute with chipotle powder: Chipotle powder provides both smokiness and heat, making it a good alternative.
parsley - Substitute with cilantro: Cilantro offers a fresh, vibrant flavor that can enhance the chili.
parsley - Substitute with basil: Basil provides a different but complementary herbaceous note to the dish.
salt and pepper - Substitute with soy sauce: Soy sauce can add a savory, umami flavor while also providing saltiness.
salt and pepper - Substitute with seasoned salt: Seasoned salt can add additional flavors along with the necessary saltiness.
oregano - Substitute with thyme: Thyme offers a similar earthy, slightly minty flavor that works well in chili.
oregano - Substitute with marjoram: Marjoram has a milder, sweeter flavor that can serve as a good alternative to oregano.
Presentation Tips for Serving Crockpot Chili
Serve in a shallow, wide bowl: This allows the chili to cool slightly and makes it easier to appreciate the layers of flavors.
Garnish with fresh herbs: Top the chili with a sprinkle of freshly chopped parsley or cilantro to add a burst of color and freshness.
Add a dollop of sour cream: Place a small spoonful of sour cream in the center of the bowl to add creaminess and a touch of elegance.
Sprinkle with shredded cheese: Use a fine grater to add a light dusting of sharp cheddar or Monterey Jack cheese over the top for a rich, melty finish.
Serve with a side of cornbread: Present a small, warm piece of cornbread on the side, perhaps in a separate dish, to complement the chili.
Add a touch of heat: For those who enjoy a bit of spice, place a few thin slices of jalapeño or a drizzle of hot sauce on top.
Use a contrasting plate: Serve the bowl of chili on a dark, elegant plate to make the colors of the dish pop and add a touch of sophistication.
Include a lime wedge: Place a small wedge of lime on the side of the bowl for an optional squeeze of citrus that can brighten the flavors.
Drizzle with olive oil: Finish with a light drizzle of high-quality extra virgin olive oil for a glossy, luxurious touch.
Add a crispy element: Top with a few tortilla strips or a sprinkle of crushed tortilla chips for a satisfying crunch.
Essential Tools for Making Crockpot Chili
Large skillet: Used for browning the ground beef, onions, and garlic to ensure they are cooked through and flavorful before adding to the slow cooker.
Wooden spoon: Ideal for stirring the ground beef and breaking it up as it cooks, as well as mixing the seasoning into the beef.
Cutting board: Provides a stable surface for chopping the onions and mincing the garlic.
Chef's knife: Essential for finely chopping the onions and mincing the garlic cloves.
Measuring spoons: Necessary for accurately measuring out the spices for the seasoning mixture.
Measuring cups: Used to measure out the liquid ingredients like the beer and tomato sauce.
Can opener: Required for opening the cans of whole tomatoes, diced tomatoes, tomato sauce, and kidney beans.
Slow cooker: The main appliance used to cook the chili slowly, allowing the flavors to meld together over several hours.
Mixing bowl: Useful for combining the ground beef with the seasoning mixture before browning.
Potato masher: Optional tool for slightly mashing the whole tomatoes if a smoother texture is desired.
Colander: Handy for draining any excess fat from the browned ground beef mixture.
Storing and Freezing Homemade Crockpot Chili
Let the chili cool completely before storing or freezing. This will prevent condensation from forming and potentially spoiling the chili.
To store in the refrigerator, transfer the cooled chili to an airtight container. It will keep well for up to 4-5 days in the fridge.
For longer storage, freezing is a great option:
- Portion the chili into freezer-safe containers or resealable bags, leaving some space at the top for expansion during freezing.
- Label the containers or bags with the date and contents for easy identification later.
- Freeze the chili for up to 3 months. It will remain safe to eat beyond this time, but the quality may start to deteriorate.
To reheat frozen chili:
- Thaw the chili overnight in the refrigerator, or use the defrost setting on your microwave if you're in a hurry.
- Transfer the thawed chili to a pot and reheat it gently over medium-low heat, stirring occasionally, until it's heated through. You can add a splash of water or broth if the chili seems too thick.
- Alternatively, you can reheat the chili in the microwave, stirring every 30 seconds to ensure even heating.
If you have any leftover toppings like shredded cheese, sour cream, or chopped onions, store these separately in the refrigerator and add them to the reheated chili just before serving for the best texture and flavor.
How To Reheat Leftover Chili
Stovetop method: transfer the leftover chili to a pot and reheat it over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure even reheating. If the chili appears too thick, add a splash of water or broth to thin it out.
Microwave method: place the desired portion of chili in a microwave-safe bowl and cover it with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1-2 minutes, then stir the chili. Continue microwaving in 30-second intervals, stirring between each interval, until the chili is heated through.
Oven method: preheat the oven to 350°F (175°C). Transfer the chili to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the chili is heated through. Stir the chili halfway through the reheating process to ensure even heating.
Slow cooker method: if you have a small amount of leftover chili, you can reheat it in your slow cooker. Transfer the chili to the slow cooker, cover it, and heat on low for 1-2 hours, or until it reaches the desired temperature. This method is ideal if you want to keep the chili warm for an extended period.
Regardless of the reheating method you choose, be sure to stir the chili occasionally to prevent scorching and ensure even heating. When the chili is heated through, taste it and adjust the seasonings if needed. You may want to add a splash of fresh lime juice or a sprinkle of shredded cheese to brighten up the flavors before serving.
Interesting Fact About Crockpot Chili
A unique aspect of this crockpot chili recipe is the inclusion of light beer. The beer not only adds a depth of flavor but also helps to tenderize the ground beef as it cooks.
Is Making Crockpot Chili Cost-Effective?
This easy crockpot chili recipe is quite cost-effective for a household. Using lean ground beef and common pantry items like onions, garlic, and tomatoes, it maximizes flavor without breaking the bank. The inclusion of a light beer adds depth without significant cost. Seasonings are basic and likely already in your spice rack. For a household of 4, the approximate cost is around $20-$25 USD. Overall Verdict: 8/10.
Is This Chili Recipe Healthy or Unhealthy?
The easy crockpot chili recipe is a hearty and flavorful dish, but it may not be the healthiest option due to a few factors:
- The recipe calls for a significant amount of ground beef (3 lbs), which can be high in saturated fat and calories, especially if not using lean ground beef.
- The use of beer adds additional calories and carbohydrates to the dish.
- The recipe does not include a significant amount of vegetables, which are essential for a balanced and nutritious meal.
However, the recipe does include some healthy ingredients, such as onions, garlic, and beans, which provide fiber, vitamins, and minerals.
To make this chili recipe healthier, consider the following suggestions:
- Use lean ground beef (90% or higher) or substitute a portion of the beef with ground turkey or plant-based alternatives like crumbled tofu or lentils.
- Replace the beer with low-sodium beef or vegetable broth to reduce calories and carbohydrates.
- Increase the amount and variety of vegetables in the chili, such as diced bell peppers, carrots, celery, or zucchini. This will boost the fiber, vitamin, and mineral content of the dish.
- Reduce the amount of added salt and rely more on the other spices and herbs for flavor.
- Serve the chili with healthy toppings like low-fat cheese, non-fat Greek yogurt (instead of sour cream), and fresh cilantro.
Editor's Opinion on This Easy Crockpot Chili Recipe
This crockpot chili recipe is a robust and flavorful dish, perfect for a hearty meal. The combination of lean ground beef and a medley of tomatoes creates a rich base, while the light beer adds a subtle depth. The seasoning mixture, with its blend of chili powder, cumin, and smoked paprika, ensures a well-rounded spice profile. Cooking it low and slow in the crockpot allows the flavors to meld beautifully. For added texture, slightly mashing the whole tomatoes is a nice touch. Overall, it's a simple yet satisfying recipe that delivers on taste and convenience.
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Why trust this Easy Crockpot Chili Recipe:
This easy crockpot chili recipe is a must-try for any home cook. With lean ground beef and a blend of aromatic spices, it promises a hearty and flavorful meal. The addition of light beer adds a unique depth of flavor, while the slow cooking process ensures tender, well-developed tastes. Perfect for busy days, this recipe requires minimal effort yet delivers maximum satisfaction. Trust in the simplicity and quality of these ingredients to bring comfort and joy to your table.
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