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Crockpot Dr. Pepper Roast Beef Recipe

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You would never think to use soda in a recipe, let alone one in your crockpot. Surprisingly, Dr. Pepper adds great flavor to the beef and you can use the leftovers to make tasty homemade sandwiches.

This roast beef recipe makes use of Dr. Pepper to add sweetness and moisture to the beef.

Prep: 5 mins
Cook: 7 hrs
Total: 7 hrs 5 mins
Serves:

Ingredients

  • 5 lb roast beef
  • 1 can Dr. Pepper
  • 1 tsp Worcestershire sauce
  • salt and ground black pepper
  • 3 cloves garlic

Instructions

  1. Place beef roast and ingredients in the crockpot.

  2. Cook for 7 hours on Low.

  3. Reduce the juice to ⅓ and serve warm with your choice of sides and the roast beef's juices.

Nutrition

  • Sugar: 5g
  • :
  • Calcium: 797mg
  • Calories: 362kcal
  • Carbohydrates: 7g
  • Cholesterol: 162mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 6mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 1g
  • Potassium: 804mg
  • Protein: 62g
  • Saturated Fat: 3g
  • Sodium: 4285mg
  • Vitamin A: 1IU
  • Vitamin C: 128mg
Nutrition Disclaimer
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