This crockpot chili recipe is perfect for those who love hearty, comforting meals with a kick of flavor. It's a blend of savory ground beef and crispy bacon, enhanced by a mix of vegetables and spices that simmer together to create a rich and satisfying dish.
While most of the ingredients in this recipe are commonly found in most households, you may need to pick up a few specific items at the supermarket. Chili seasoning and maple syrup might not be staples in every pantry. Additionally, make sure you have beef broth and tomato sauce on hand, as they form the base of the chili.
Ingredients For Crockpot Chili Recipe
Ground beef: Provides the main protein base for the chili, giving it a hearty and beefy flavor.
Bacon: Adds a smoky depth to the dish that complements the other flavors.
Butter: Used for sautéing vegetables, adding richness to the chili.
Olive oil: Combines with butter for sautéing, enhancing the flavor of the vegetables.
Onion: Adds sweetness and depth when cooked, forming the base of the aromatic profile.
Green bell pepper: Provides a mild sweetness and crunch to the dish.
Garlic cloves: Infuses the chili with a robust, aromatic flavor.
Red kidney beans: Adds texture and protein, absorbing the flavors of the chili as it cooks.
Chili seasoning: A mix of spices that gives the chili its distinctive flavor and heat.
Tomatoes: Adds acidity and body to the chili, balancing the richness of the meat.
Tomato sauce: Forms the base of the chili’s sauce, adding depth and consistency.
Beef broth: Adds a savory depth and helps to meld all the flavors together.
Maple syrup: Adds a subtle sweetness that balances the heat and spices.
Honey: Enhances the sweetness and helps to balance the overall flavor profile.
Sour cream: Optional topping that adds a creamy, tangy contrast to the spicy chili.
Green onion: Optional topping that adds a fresh, sharp flavor.
Frank’s Red Hot® sauce: Optional topping for those who like an extra kick of heat.
Cheddar cheese: Optional topping that adds a rich, melty finish to the chili.
One reader, Dulcinea Delvalle says:
This crockpot chili recipe is fantastic! The flavors blend perfectly, and the bacon adds a delicious twist. It's easy to make and perfect for a cozy dinner. Highly recommend!
Techniques for Making the Best Crockpot Chili
How to brown ground meat: Explanation on cooking ground meat in a skillet until thoroughly cooked. How to drain and rinse ground meat: Explanation on using a colander to drain and rinse the cooked ground meat to remove excess grease. How to sauté vegetables: Explanation on cooking onions, bell peppers, and garlic in butter and oil until they are tender and fragrant. How to use a crockpot: Explanation on setting up and using a crockpot, including turning it to high heat and then to warm. How to combine ingredients: Explanation on adding and mixing all remaining ingredients in the crockpot, ensuring seasoning packets are well combined into the sauce.
How To Make Crockpot Chili
As the cold season nears, it is best to make a flavorful and savory crockpot chili dish. Making chili in the crockpot will incorporate flavors well.
Serves:
Ingredients
- 1lbground beef
- 8bacon
- 2tspbutter
- 1tbspolive oil
- 1onion,large, chopped
- 1green bell pepper,chopped
- 2garlic cloves,minced
- 2cansred kidney bean,plus juice from
- 1½ozchili seasoning
- 14½oztomatoes,petite diced, drained and rinsed
- 10oztomato,diced
- 15canstomato sauce,plain
- ½cupbeef broth,or water
- 2tbspmaple syrup
- 1tbsphoney
For Optional Toppings:
- sour cream
- green onion,chopped
- Frank’s Red Hot® Sauce
- cheddar cheese,shredded
Instructions
-
Brown your choice of ground meat in a large skillet on medium-high heat. Stir often till thoroughly cooked.
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Drain in a small-holed colander, rinse with hot water to get rid of excess grease, drain. Place meat in the crockpot.
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Heat butter and oil In a skillet over medium-high heat. Cook and stir onions and bell peppers for 5 to 6 minutes, add garlic and cook for 1 minute until fragrant.
-
Pour onions, peppers, garlic into the crockpot and turn the crockpot to high heat.
-
Add all remaining ingredients and stir until seasoning packets are combined into the sauce. Stir every 30 minutes.
-
Cook on High for 1 to 2 hours. Then turn to Warm while serving dinner
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Serve with optional toppings, if desired.
-
Enjoy!
Nutrition
- Calories: 898.72kcal
- Fat: 45.92g
- Saturated Fat: 15.03g
- Trans Fat: 1.19g
- Monounsaturated Fat: 19.17g
- Polyunsaturated Fat: 6.09g
- Carbohydrates: 96.91g
- Fiber: 24.11g
- Sugar: 63.96g
- Protein: 41.17g
- Cholesterol: 99.10mg
- Sodium: 7349.70mg
- Calcium: 246.54mg
- Potassium: 4905.10mg
- Iron: 16.15mg
- Vitamin A: 387.39µg
- Vitamin C: 136.95mg
Pro Tip for Enhancing Crockpot Chili Flavor
To enhance the flavor of your crockpot chili, consider toasting the chili seasoning in the skillet for a minute before adding it to the crockpot. This will help release the essential oils and deepen the overall taste of the dish.
Time-Saving Tips for Preparing Crockpot Chili
Pre-cook the bacon: Cook and crumble the bacon ahead of time. Store it in the fridge until needed.
Use pre-chopped vegetables: Buy pre-chopped onions, bell peppers, and garlic to save chopping time.
Opt for canned beans: Use canned red kidney beans instead of dried beans to skip soaking and boiling.
Batch cook ground beef: Cook a large batch of ground beef and freeze portions for future recipes.
Combine seasonings: Mix all seasonings in a small bowl before starting to streamline the process.
Use a food processor: Quickly chop vegetables using a food processor to save time.
Substitute Ingredients For Crockpot Chili Recipe
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.
bacon - Substitute with turkey bacon: Turkey bacon is a lower-fat alternative that still offers a smoky flavor.
butter - Substitute with margarine: Margarine can be used as a dairy-free option with a similar consistency.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
onion - Substitute with shallots: Shallots offer a milder, sweeter flavor compared to onions.
green bell pepper - Substitute with red bell pepper: Red bell peppers are sweeter and provide a similar texture.
garlic cloves - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic for convenience, though the flavor may be slightly less intense.
red kidney bean - Substitute with black beans: Black beans have a similar texture and nutritional profile.
chili seasoning - Substitute with taco seasoning: Taco seasoning contains similar spices and can be used as a convenient alternative.
tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes are convenient and provide a similar flavor and texture.
tomato - Substitute with tomato paste: Tomato paste can be diluted with water to mimic the consistency of canned tomatoes.
tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes offer a similar consistency and flavor.
beef broth - Substitute with chicken broth: Chicken broth is a lighter alternative that still adds depth of flavor.
maple syrup - Substitute with agave nectar: Agave nectar is a natural sweetener with a similar consistency.
honey - Substitute with brown sugar: Brown sugar provides a similar sweetness and can be used in the same quantity.
sour cream - Substitute with Greek yogurt: Greek yogurt is a healthier alternative with a similar tangy flavor.
green onion - Substitute with chives: Chives offer a similar mild onion flavor and can be used as a garnish.
frank’s red hot® sauce - Substitute with sriracha: Sriracha provides a similar heat level and can be used as a spicy topping.
cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack cheese melts well and offers a mild, creamy flavor.
Presentation Ideas for Serving Chili
Serve in elegant bowls: Choose high-quality, minimalist bowls to let the vibrant colors of the chili and toppings stand out.
Garnish with precision: Finely chop green onions and sprinkle them delicately over the chili. Add a dollop of sour cream and a sprinkle of grated cheddar cheese for a touch of elegance.
Add a drizzle of sauce: Lightly drizzle Frank’s Red Hot® sauce in a decorative pattern on top of the chili to add a pop of color and a hint of spice.
Use fresh herbs: Garnish with a small sprig of fresh cilantro or parsley to add a burst of color and a fresh aroma.
Serve with artisanal bread: Accompany the chili with a slice of warm, crusty artisan bread or a buttered cornbread muffin to elevate the dining experience.
Create a layered effect: Layer the chili with a base of beef broth and tomato sauce, followed by the ground beef, bacon, and vegetables. Top with a final layer of cheese and sour cream.
Use a contrasting plate: Serve the chili on a dark-colored plate to make the vibrant ingredients pop visually.
Incorporate texture: Add a few crispy tortilla strips or crackers on the side for a contrasting texture that complements the creamy chili.
Serve with a side salad: Pair the chili with a small, fresh side salad dressed in a light vinaigrette to balance the richness of the dish.
Add a touch of sweetness: Serve with a small drizzle of maple syrup or honey on the side for guests to add a hint of sweetness if desired.
Essential Tools for Making Crockpot Chili
Large skillet: Used for browning the ground beef and sautéing the onions, bell peppers, and garlic.
Small-holed colander: Utilized to drain the cooked ground beef and rinse off excess grease.
Crockpot: The main cooking vessel where all ingredients are combined and slow-cooked to develop flavors.
Wooden spoon: Handy for stirring the ingredients in the skillet and crockpot.
Measuring spoons: Essential for accurately measuring out the butter, olive oil, chili seasoning, maple syrup, and honey.
Measuring cups: Used for measuring the beef broth.
Can opener: Necessary for opening the cans of red kidney beans, tomatoes, and tomato sauce.
Chef's knife: Important for chopping the onion, green bell pepper, and mincing the garlic.
Cutting board: Provides a safe surface for chopping and preparing the vegetables and garlic.
Serving spoon: Used for serving the chili once it's ready.
Ladle: Useful for scooping the chili from the crockpot into bowls.
Bowls: For serving the chili to your guests or family.
Grater: If you choose to use cheddar cheese as a topping, this will be used to grate the cheese.
Mixing bowl: Optional but can be used to mix the chili seasoning with a bit of water before adding to the crockpot to ensure even distribution.
Storage and Freezing Instructions for Crockpot Chili
Let the chili cool completely before storing or freezing. This will prevent condensation from forming and maintain the quality of the chili.
To store in the refrigerator, transfer the cooled chili to an airtight container. It will keep well for up to 4-5 days in the fridge.
For longer storage, freeze the chili in portion-sized containers or freezer bags. Here's how:
- Divide the cooled chili into smaller, portion-sized containers or freezer bags. This allows you to thaw only what you need for future meals.
- If using freezer bags, remove as much air as possible before sealing to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Place the containers or bags in the freezer, laying them flat for easier storage and quicker thawing.
Frozen chili will maintain its best quality for up to 4-6 months. After that, it will still be safe to eat but may have a slightly altered texture and flavor.
To thaw frozen chili, transfer it from the freezer to the refrigerator and let it thaw overnight. Alternatively, you can thaw it in the microwave using the defrost setting.
Reheat thawed or refrigerated chili in a pot on the stove over medium heat, stirring occasionally, until it reaches the desired temperature. You can also reheat it in the microwave, stirring every 30 seconds to ensure even heating.
If the thawed chili appears watery, you can simmer it on the stove for a few minutes to reduce the liquid and thicken the consistency.
How To Reheat Leftover Crockpot Chili
- Reheat the leftover chili in a crockpot on low heat for 2-3 hours, stirring occasionally, until it reaches the desired temperature. This method allows the flavors to meld together even more, resulting in a richer, more complex taste.
- For a quicker option, transfer the leftover chili to a large pot and reheat it on the stovetop over medium-low heat. Stir frequently to prevent scorching and ensure even heating. This method typically takes 15-20 minutes, depending on the amount of chili and the desired temperature.
- If you're in a rush, you can reheat individual portions of chili in the microwave. Place the desired amount in a microwave-safe bowl, cover it with a damp paper towel to prevent splatters, and heat it on high power for 1-2 minutes, stirring halfway through. Adjust the time based on the quantity and your microwave's power.
- For a delightful twist, transform your leftover chili into a comforting chili mac. Cook some elbow macaroni or shells according to the package instructions, drain, and mix them with the reheated chili. Top with shredded cheddar cheese, sour cream, and chopped green onions for an easy and satisfying meal.
- Create a mouthwatering chili cheese dip by blending reheated chili with some cream cheese and shredded cheddar or pepper jack cheese. Serve the dip warm with tortilla chips, crackers, or sliced vegetables for a crowd-pleasing appetizer or snack.
Interesting Trivia About Crockpot Chili
A random fact about this crockpot chili recipe is that adding a touch of maple syrup and honey provides a subtle sweetness that balances the spiciness of the chili seasoning.
Is Making Crockpot Chili Cost-Effective?
This crockpot chili recipe is quite cost-effective for a household. Utilizing ground beef and bacon provides protein without breaking the bank. Staples like onions, bell peppers, and canned tomatoes are inexpensive and readily available. The addition of maple syrup and honey adds a unique flavor without significantly increasing costs. Overall, this recipe scores an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $20-$25 USD, making it a budget-friendly option for a hearty meal.
Is Crockpot Chili Healthy or Unhealthy?
The crockpot chili recipe, while flavorful, has some aspects that could be improved to make it healthier. The use of ground beef and bacon contributes to the dish's high saturated fat content, which can increase the risk of heart disease and other health issues. Additionally, the recipe includes added sugars in the form of maple syrup and honey, which can contribute to excessive calorie intake.
On the positive side, the recipe incorporates vegetables like onions, bell peppers, and tomatoes, which provide essential vitamins, minerals, and fiber. The kidney beans are also a good source of plant-based protein and fiber.
To make this recipe healthier, consider the following suggestions:
- Swap the ground beef for lean ground turkey or chicken to reduce the saturated fat content
- Omit the bacon or use a lower-fat alternative like turkey bacon
- Reduce the amount of added sugars by halving the maple syrup and honey or using a natural sweetener like stevia
- Increase the variety and quantity of vegetables by adding diced carrots, celery, or zucchini to boost the nutrient content
- Use low-sodium tomato products and broth to help control the dish's salt content
- Opt for whole grain toppings like crushed whole grain tortilla chips instead of sour cream and cheese to increase fiber intake
By making these adjustments, you can create a more balanced and nutritious chili that still delivers on flavor and satisfaction. Remember, small changes can make a big difference in the overall healthiness of a dish.
Editor's Opinion on This Crockpot Chili Recipe
This crockpot chili recipe offers a hearty and flavorful dish, perfect for a cozy meal. The combination of ground beef, bacon, and a medley of vegetables creates a rich base, while the addition of maple syrup and honey adds a subtle sweetness that balances the spice. The use of both butter and olive oil for sautéing enhances the depth of flavor. However, the recipe could benefit from specifying the type of tomatoes and reducing the number of tomato sauce cans for a less soupy consistency. Overall, it's a robust and satisfying chili with room for personal tweaks.
Enhance Your Crockpot Chili Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Like Crockpot Chili
Appetizer and Dessert Ideas for a Crockpot Chili Meal
Why trust this Crockpot Chili Recipe:
This crockpot chili recipe is a surefire winner, combining the rich flavors of ground beef and bacon with the perfect blend of spices. The addition of maple syrup and honey adds a unique sweetness that balances the heat. With onions, bell peppers, and garlic sautéed to perfection, this dish promises depth and complexity. The slow-cooking method ensures all ingredients meld together beautifully, creating a hearty, comforting meal. Trust this recipe for its balanced flavors and ease of preparation.
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