Name: Crockpot Chicken Fajitas Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tsp chili powder; 1 tsp salt; 1 tsp brown sugar; 1 tsp garlic powder; ½ tsp cumin; ¼ tsp Cayenne pepper; ¼ cup chicken broth; 3 chicken breasts; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 1 onion; 1 cup Tomato salsa

Elevate your weeknight dinners with these easy and flavorful crockpot chicken fajitas. With minimal prep and hands-off cooking, this recipe allows you to enjoy tender, spiced chicken and vibrant, perfectly cooked vegetables, all effortlessly made in your crockpot. It's a meal that's sure to please everyone at the table.

Photos of Crockpot Chicken Fajitas Recipe

When gathering ingredients for this recipe, you might not have cumin or cayenne pepper in your pantry, as these spices aren't always common in every household. Make sure to pick up chicken broth as well, which adds depth of flavor to the dish. These items can be found in the spice and soup aisles of most supermarkets.

Ingredients for Crockpot Chicken Fajitas

chili powder: A blend of spices that adds a deep, smoky flavor to the dish.

salt: Enhances the natural flavors of the ingredients.

brown sugar: Adds a touch of sweetness to balance the spices.

garlic powder: Provides a rich, savory flavor.

cumin: Adds an earthy, warm flavor that is essential for fajitas.

cayenne pepper: Brings a bit of heat and spice to the dish.

chicken broth: Keeps the chicken moist and infuses it with flavor.

chicken breasts: The main protein, which becomes tender and flavorful.

red bell pepper: Adds color and sweetness.

green bell pepper: Adds a slight bitterness and vibrant color.

yellow bell pepper: Adds a mild, fruity flavor and brightness.

onion: Adds a sweet and savory depth to the dish.

tomato salsa: Adds a tangy, zesty layer of flavor.

One reader, Gwendolyn Hicks says:

This crockpot chicken fajitas recipe is a game-changer! The flavors are perfectly balanced, and the chicken is incredibly tender. It's so easy to prepare and makes for a delicious, fuss-free meal. My family loved it, and we'll definitely be making it again soon!

Gwendolyn Hicks

Techniques Required for Making Crockpot Chicken Fajitas

How to combine spices: Mix the chili powder, salt, brown sugar, garlic powder, cumin, and cayenne pepper in a small bowl until well blended. How to layer ingredients in a crockpot: Place the chicken broth and chicken breasts in a single layer at the bottom of the crockpot, then sprinkle with half of the seasoning. Add the sliced peppers and onion on top, season with the remaining seasoning mix, and spread the salsa in a thin layer over the peppers. How to check internal temperature of chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit. How to serve fajitas: Serve the cooked chicken and vegetables with tortillas, salsa, rice, sour cream, and cheese as desired.

How To Make Crockpot Chicken Fajitas

Make an easy slow-cooker meal with our Crockpot Chicken Fajitas Recipe! This Mexican-inspired dish is a perfect dinner meal for busy nights.

Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

2tspchili powder
1tspsalt
1tspbrown sugar
1tspgarlic powder
½tspcumin
¼tspcayenne pepper
¼cupchicken brothlow sodium
3chicken breastsboneless and skinless
1red bell pepperthinly sliced
1green bell pepperthinly sliced
1yellow bell pepperthinly sliced
1onionthinly sliced
1cuptomato salsa

Instructions

In a small bowl, combine chili powder, salt, brown sugar, garlic powder, cumin and cayenne pepper.
In a 2 ½-4 quart crockpot, add broth and chicken breasts in a single layer. Sprinkle chicken with half of the seasoning.
Top with peppers and onion and season with remaining seasoning mix.
Add salsa and spread into a thin layer on top of the peppers.
Put the lid on and cook on low for 3 to 4 hours, or on high for 2 hours, until chicken reaches an internal temperature of 165 degrees F degrees.
Serve with tortillas, salsa, rice, sour cream, and cheese as desired. Serve and enjoy!

Nutrition

Calories: 299.37kcal
Fat: 12.91g
Saturated Fat: 3.63g
Trans Fat: 0.14g
Monounsaturated Fat: 5.18g
Polyunsaturated Fat: 2.84g
Carbohydrates: 16.05g
Fiber: 3.84g
Sugar: 6.93g
Protein: 30.31g
Cholesterol: 83.97mg
Sodium: 814.67mg
Calcium: 60.03mg
Potassium: 789.52mg
Iron: 2.23mg
Vitamin A: 126.19µg
Vitamin C: 150.39mg

Helpful Technique Tip for Crockpot Chicken Fajitas

For a richer flavor, sear the chicken breasts in a hot pan with a bit of oil before adding them to the crockpot. This will create a nice caramelized crust on the chicken and add depth to the overall dish.

Time-Saving Tips for Preparing This Crockpot Recipe

Pre-cut vegetables: Buy pre-sliced bell peppers and onions to save chopping time.

Use pre-made seasoning: Opt for a store-bought fajita seasoning mix instead of mixing your own spices.

Instant pot option: Use an Instant Pot to reduce cooking time to about 15 minutes.

Shredded chicken: Use pre-cooked shredded chicken to cut down on cooking time.

Meal prep: Prepare and freeze all ingredients in a freezer bag for a quick dump-and-cook meal.

Substitute Ingredients For Crockpot Chicken Fajitas Recipe

chili powder - Substitute with paprika: Paprika provides a similar smoky flavor without the heat, making it a good alternative for those who prefer milder dishes.
salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, enhancing the overall taste of the dish.
brown sugar - Substitute with honey: Honey adds sweetness and a slight floral note, which complements the spices in the recipe.
garlic powder - Substitute with fresh garlic: Fresh garlic provides a more robust and aromatic flavor compared to garlic powder.
cumin - Substitute with ground coriander: Ground coriander has a similar earthy and citrusy flavor, making it a good alternative to cumin.
cayenne pepper - Substitute with red pepper flakes: Red pepper flakes offer a similar level of heat and can be adjusted to taste.
chicken broth - Substitute with vegetable broth: Vegetable broth provides a similar depth of flavor and is a good option for vegetarians.
chicken breasts - Substitute with chicken thighs: Chicken thighs are juicier and more flavorful, making them a great alternative to chicken breasts.
red bell pepper - Substitute with poblano pepper: Poblano peppers add a mild heat and a slightly smoky flavor, enhancing the dish.
green bell pepper - Substitute with zucchini: Zucchini provides a similar texture and a mild flavor, making it a good substitute for green bell peppers.
yellow bell pepper - Substitute with orange bell pepper: Orange bell peppers have a similar sweetness and color, making them an easy swap.
onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions.
tomato salsa - Substitute with diced tomatoes: Diced tomatoes provide a similar texture and can be seasoned to mimic the flavor of salsa.

Presentation Tips for Serving Crockpot Chicken Fajitas

Serve smaller portion sizes: Plate the chicken breasts in thin, elegant slices, ensuring each portion is manageable and visually appealing.
Use decoration: Garnish the dish with finely chopped cilantro and a wedge of lime to add a burst of color and freshness.
Layer the ingredients: Arrange the bell peppers and onion in a vibrant, layered fashion around the chicken, showcasing the variety of colors.
Add texture: Include a small side of crispy tortilla strips for added crunch and visual contrast.
Highlight the salsa: Serve a dollop of tomato salsa on the side, presented in a small, elegant ramekin to keep the plate clean and sophisticated.
Incorporate sides thoughtfully: Place a neat scoop of rice and a swirl of sour cream on the plate, ensuring they complement the main components without overwhelming them.
Use high-quality tortillas: Warm tortillas should be served in a separate, stylish basket lined with a cloth napkin to maintain their warmth and texture.
Balance the flavors: Ensure each bite offers a harmonious blend of the seasoned chicken, sweet and smoky peppers, and the tangy salsa.
Pay attention to plating: Use a large, white plate to allow the vibrant colors of the dish to stand out, and arrange the components with precision and care.
Finish with a flourish: Drizzle a light lime juice reduction over the chicken just before serving to add a final touch of acidity and brightness.

Essential Kitchen Tools for Making Crockpot Chicken Fajitas

Small bowl: Used to combine the chili powder, salt, brown sugar, garlic powder, cumin, and cayenne pepper.
Crockpot (2 ½-4 quart): The main cooking vessel where the chicken, broth, vegetables, and seasoning will be slow-cooked.
Measuring spoons: Essential for accurately measuring out the spices and seasonings.
Measuring cup: Used to measure the chicken broth.
Cutting board: Provides a safe surface to chop the bell peppers and onion.
Chef's knife: Necessary for slicing the bell peppers and onion.
Tongs: Useful for placing the chicken breasts into the crockpot and for serving the cooked chicken.
Instant-read thermometer: Ensures the chicken reaches the safe internal temperature of 165 degrees Fahrenheit.
Serving spoon: Used to serve the cooked chicken fajitas.
Tortilla warmer: Keeps the tortillas warm and ready for serving.
Serving bowls: For serving additional toppings like salsa, rice, sour cream, and cheese.

Storage and Freezing Instructions for Crockpot Chicken Fajitas

Here are the detailed storing and freezing guidelines for crockpot chicken fajitas:

Refrigerate any leftover chicken fajitas in an airtight container for up to 3-4 days. To reheat, simply microwave or heat in a skillet over medium heat until warmed through.
To freeze, let the fajitas cool completely before transferring to a freezer-safe container or resealable bag. Squeeze out any excess air to prevent freezer burn. Label the container with the date and freeze for up to 2-3 months.
When ready to enjoy, thaw the frozen fajitas overnight in the refrigerator. Reheat in the microwave or in a skillet over medium heat until heated through, stirring occasionally.
For best results, store the tortillas separately from the fajita filling. Wrap the tortillas tightly in plastic wrap or aluminum foil and store at room temperature for up to 2 days, or freeze for up to 1 month.
If you have leftover toppings such as salsa, sour cream, or shredded cheese, store them separately in airtight containers in the refrigerator. Use within 3-5 days for optimal freshness.

How To Reheat Leftover Crockpot Chicken Fajitas

To reheat leftover crockpot chicken fajitas, start by preheating your oven to 350°F (175°C). This temperature will ensure that the fajitas are heated through without drying out the chicken or making the peppers and onions too soggy.
Transfer the leftover fajita mixture to an oven-safe dish. If the mixture seems a bit dry, add a splash of chicken broth or water to help maintain moisture during the reheating process.
Cover the dish with aluminum foil. This will help trap the heat and steam, ensuring that the fajitas reheat evenly and remain moist.
Place the covered dish in the preheated oven and reheat for 15-20 minutes. The exact time will depend on the amount of leftovers and the depth of your dish.
Alternatively, you can reheat the fajitas in a skillet on the stovetop. Heat a large skillet over medium heat and add a small amount of oil or butter. Add the leftover fajita mixture to the skillet and stir occasionally until heated through, about 5-7 minutes.
If you're in a hurry, you can also reheat the fajitas in the microwave. Transfer the leftovers to a microwave-safe dish and cover with a damp paper towel. Heat on high for 1-2 minutes, stirring halfway through, until the fajitas are heated through.
Regardless of the method you choose, be sure to check that the chicken is heated to a safe internal temperature of 165°F (74°C) before serving.
Once heated, serve the fajitas with warm tortillas, fresh salsa, sour cream, shredded cheese, and any other desired toppings. Enjoy your delicious leftover crockpot chicken fajitas!

Interesting Trivia About Crockpot Chicken Fajitas

A random fact about this crockpot chicken fajitas recipe is that using a crockpot allows the chicken to absorb all the flavors from the spices and vegetables, resulting in a tender and flavorful dish.

Is Making Crockpot Chicken Fajitas Cost-Effective?

This crockpot chicken fajitas recipe is quite cost-effective for a household. Utilizing basic pantry spices like chili powder, cumin, and garlic powder, along with affordable staples such as chicken breasts, bell peppers, and onion, keeps the costs low. The use of a crockpot ensures minimal energy consumption. For a household of 4, the approximate cost is around $15-$20 USD. Overall Verdict: 8/10.

Is This Crockpot Chicken Dish Healthy or Not?

This crockpot chicken fajitas recipe is a relatively healthy option, as it includes lean protein from the chicken and a variety of colorful vegetables like bell peppers and onions. The seasoning mix adds flavor without relying heavily on salt or unhealthy fats. However, there are a few areas where the recipe could be improved to make it even healthier:

The recipe calls for chicken broth, which can be high in sodium. Consider using low-sodium broth or replacing it with water to reduce the overall salt content.
While the recipe includes vegetables, the proportion of chicken to vegetables could be adjusted to increase the fiber and nutrient content. Try adding more bell peppers and onions, or incorporate additional vegetables like zucchini or mushrooms.
The salsa used in the recipe may contain added sugars or sodium, depending on the brand. Opt for a fresh, homemade salsa or a low-sodium variety to keep the recipe as healthy as possible.

To further enhance the nutritional value of this dish, consider the following suggestions:

Serve the fajitas with whole wheat tortillas instead of refined flour tortillas to increase the fiber content and provide a more filling meal
Add a side of brown rice or quinoa to incorporate more complex carbohydrates and additional protein
Top the fajitas with fresh avocado slices or a dollop of Greek yogurt instead of sour cream to include healthy fats and reduce the overall calorie content
Squeeze fresh lime juice over the fajitas before serving to add a burst of flavor and a dose of vitamin C

Editor's Opinion on This Crockpot Chicken Fajitas Recipe

This crockpot chicken fajitas recipe is a convenient and flavorful option for busy weeknights. The blend of spices, including chili powder, cumin, and cayenne, provides a well-rounded heat that complements the sweetness of the bell peppers. Cooking the chicken in the crockpot ensures it remains tender and juicy, absorbing the rich flavors of the seasoning and salsa. Serving with tortillas, rice, and toppings like sour cream and cheese adds versatility and allows for a customizable dining experience. Overall, it's a simple yet satisfying dish that brings vibrant, Tex-Mex flavors to your table with minimal effort.

Enhance Your Crockpot Chicken Fajitas Recipe with These Unique Side Dishes:

Mexican Street Corn Salad: Elevate your crockpot chicken fajitas with a vibrant Mexican Street Corn Salad. This zesty side dish combines the sweetness of corn with the tang of lime and the creaminess of cotija cheese. A sprinkle of cilantro and a dash of chili powder will make your taste buds dance!

Black Bean and Mango Salsa: Add a tropical twist to your meal with a Black Bean and Mango Salsa. The earthy flavor of black beans pairs perfectly with the juicy sweetness of mango. Toss in some red onion, cilantro, and a squeeze of lime for a refreshing side that complements the savory chicken fajitas.

Cilantro Lime Rice: Transform your rice into a flavorful companion for your crockpot chicken fajitas with Cilantro Lime Rice. The aromatic cilantro and zesty lime infuse the rice with a burst of freshness, making it the perfect base for your fajita fillings.

Spicy Avocado Soup: Warm up your meal with a creamy Spicy Avocado Soup. This velvety soup combines the richness of avocado with a kick of jalapeño and a hint of lime. It's a delightful contrast to the hearty chicken fajitas, adding a layer of complexity to your dining experience.

Churros with Chocolate Sauce: End your meal on a sweet note with Churros with Chocolate Sauce. These crispy, cinnamon-sugar coated churros are perfect for dipping into a luscious chocolate sauce. It's a delightful dessert that will leave everyone at the table smiling.

Similar Recipes to Try If You Like Crockpot Chicken Fajitas

Chicken Enchiladas: Dive into these cheesy, savory chicken enchiladas that are perfect for a family dinner. The combination of shredded chicken, tortillas, and a rich enchilada sauce will leave everyone asking for seconds.

Beef Tacos: Spice up your taco night with these flavorful beef tacos. Seasoned ground beef, fresh lettuce, tomatoes, and a sprinkle of cheese make for a delightful and easy-to-make meal.

Vegetarian Quesadillas: These vegetarian quesadillas are packed with a medley of colorful vegetables and gooey cheese. Perfect for a quick lunch or a light dinner, they are sure to satisfy your cravings.

Shrimp Tacos: Enjoy a taste of the coast with these zesty shrimp tacos. Juicy shrimp, crunchy cabbage, and a tangy lime crema come together in a soft tortilla for a refreshing meal.

Pork Carnitas: Slow-cooked pork carnitas are tender, flavorful, and perfect for filling tacos, burritos, or nachos. The crispy edges and juicy interior make this dish a crowd-pleaser.

Appetizer and Dessert Pairings for Crockpot Chicken Fajitas

Appetizers:

Stuffed Jalapeños: Stuffed Jalapeños are a delightful way to start your meal. These spicy peppers are filled with a creamy cheese mixture and baked until golden and bubbly. The combination of the heat from the jalapeños and the smoothness of the cheese creates a perfect balance. Serve them with a side of ranch dressing or sour cream to cool down the heat. These bite-sized treats are sure to be a hit at any gathering.

Avocado Shrimp Cups: Avocado Shrimp Cups are a refreshing and elegant appetizer. These cups are made by filling mini phyllo shells with a mixture of diced avocado, shrimp, and a hint of lime juice. The creamy avocado pairs perfectly with the tender shrimp, and the lime adds a zesty kick. Garnish with a sprinkle of cilantro for a burst of freshness. These cups are light, flavorful, and perfect for any occasion.

Desserts:

Chocolate Lava Cake: Imagine a warm, gooey chocolate lava cake that oozes rich, molten chocolate with every bite. Pair this decadent treat with a scoop of vanilla ice cream to balance the intense flavors. For an added touch, drizzle some raspberry coulis over the top and garnish with fresh mint leaves. This dessert is perfect for those who crave a luxurious, indulgent experience after a hearty meal.

Lemon Meringue Pie: Envision a zesty lemon meringue pie with a crisp, buttery crust and a tangy lemon curd filling. The pie is topped with a light, fluffy meringue that is perfectly browned. Serve this refreshing dessert with a dollop of whipped cream and a sprinkle of lemon zest for an extra burst of flavor. This dessert offers a delightful contrast to the savory notes of your main course.

Why trust this Crockpot Chicken Fajitas Recipe:

This crockpot chicken fajitas recipe is a must-try for busy cooks. The blend of chili powder, cumin, and cayenne pepper ensures a flavorful experience, while the chicken breasts remain tender and juicy. The addition of bell peppers and onion adds a delightful crunch and sweetness. Cooking in a crockpot allows the flavors to meld beautifully, making it a foolproof dish. Serve with tortillas, salsa, and cheese for a complete, satisfying meal.

If you're looking for more delicious crockpot recipes like this Crockpot Chicken Fajitas Recipe, head over to our Recipe Sharing section and join the conversation!

FAQ:

How do I know when the chicken is fully cooked?

I always use a meat thermometer to check if the chicken has reached an internal temperature of 165 degrees Fahrenheit. That way, I know it's safe to eat.

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just make sure to add a bit more cooking time. I usually add an extra hour on low or 30 minutes on high.

What can I use instead of chicken broth?

If you don't have chicken broth, you can use vegetable broth or even water. Sometimes, I like to add a splash of lime juice for extra flavor.

Can I make this recipe spicier?

Absolutely! If you like it hot, you can add more cayenne pepper or even some chopped jalapeños. I sometimes throw in a bit of hot sauce for an extra kick.

How do I store leftovers?

I usually store leftovers in an airtight container in the fridge. They last for about 3-4 days. You can also freeze them for up to 3 months. Just reheat in the microwave or on the stove when you're ready to eat.