Name: Hearty Crockpot Chicken and Rice Recipe
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 6
Cuisine: American
Ingredients: 1½ cups chicken broth; 2 carrots; ½ onion; ½ cup red peppers; 1 tsp Italian Seasoning; 1 tsp garlic; ½ tsp salt; ¼ tsp pepper; 2 chicken breasts; 1 cup peas; 2 cups instant brown rice; ⅓ cup milk; 2 cups Mozzarella cheese

This hearty crockpot chicken and rice recipe is perfect for a comforting meal that's easy to prepare. With tender chicken, fresh vegetables, and melted mozzarella cheese, this dish combines all the flavors you love in a single pot. Ideal for busy weeknights or a cozy weekend dinner, it's a guaranteed hit with the whole family.

Photos of Hearty Crockpot Chicken and Rice Recipe

Most of the ingredients in this recipe are common pantry staples, but you might need to pay special attention to a few items. Instant brown rice, for example, is different from regular rice and helps in quick preparation. Also, be sure to pick up fresh red peppers and peas if they’re not a regular part of your shopping list.

Ingredients For Hearty Crockpot Chicken And Rice Recipe

chicken broth: A flavorful liquid base that keeps the dish moist and adds depth.

carrots: Adds a subtle sweetness and crunch to the dish.

onion: Provides a savory foundation and enhances the overall flavor.

red peppers: Brings color and a mild, sweet taste.

italian seasoning: A blend of herbs that gives the dish a rich, aromatic quality.

garlic: Adds a robust, pungent flavor.

salt: Enhances the flavors of all the ingredients.

pepper: Adds a mild heat and depth of flavor.

chicken breasts: The main protein source, providing tenderness and richness.

peas: Adds a pop of color and a slight sweetness.

instant brown rice: A quick-cooking whole grain that absorbs the flavors well.

milk: Adds creaminess to the dish.

mozzarella cheese: Melts into the dish, providing a gooey, cheesy goodness.

One reader, Dillon Stahl says:

This hearty crockpot chicken and rice recipe is a game-changer! The flavors meld beautifully, and the dish is incredibly comforting. The chicken is tender, and the cheesy rice is just perfect. It's an easy, delicious meal that the whole family loves. Highly recommend!

Dillon Stahl

Techniques for Preparing Hearty Crockpot Chicken and Rice Recipe

Yes

How to chop vegetables: Explanation on how to chop carrots, onions, and red peppers into small pieces. How to cook chicken in a crockpot: Explanation on how to properly cook chicken breasts in a crockpot, including setting the correct temperature and time. How to slice chicken: Explanation on how to slice cooked chicken breasts thinly. How to stir ingredients: Explanation on how to properly stir ingredients in a crockpot to ensure even cooking. How to cook rice in a crockpot: Explanation on how to add and cook instant brown rice in a crockpot. How to melt cheese: Explanation on how to properly melt mozzarella cheese in a crockpot without burning it.

How To Make Hearty Crockpot Chicken and Rice

Instant brown rice and chicken all cooked using a crockpot makes this crockpot chicken dish cheesy, tender, and flavorful with the right hint of spice.

Preparation: 15 minutes

Cooking: 2 hours 30 minutes

Total: 2 hours 45 minutes

Serves:

Ingredients

1½cupschicken broth,low sodium
2carrots,large, peeled and finely diced
½onion,finely diced
½cupred peppers,roasted, chopped
1tspItalian seasoning
1tspgarlic,minced
½tspsalt
¼tsppepper
2chicken breasts,boneless skinless
1cuppeas,frozen
2cupsinstant brown rice
⅓cupmilk
2cupsmozzarella cheese,shredded

Instructions

In a 4-quart crockpot, stir together the broth, carrots, onion, red peppers, Italian seasoning, garlic, salt, and pepper.
Add chicken breasts, and cover and cook on High for 2 hours or Low for 4 hours.
When chicken is cooked, remove and place on a cutting board.
Stir in the peas and rice to the crockpot, cover and cook on high for 15 minutes.
When chicken is cool enough to handle, slice thinly.
After 15 minutes, stir the chicken, milk, and cheese into the crockpot. Cover and cook on High for 15 more minutes, until cheese is melted and rice is tender.
Serve immediately.

Nutrition

Calories: 671.75kcal
Fat: 29.78g
Saturated Fat: 15.85g
Trans Fat: 0.06g
Monounsaturated Fat: 9.39g
Polyunsaturated Fat: 2.66g
Carbohydrates: 60.65g
Fiber: 4.50g
Sugar: 5.81g
Protein: 39.29g
Cholesterol: 117.37mg
Sodium: 812.99mg
Calcium: 563.07mg
Potassium: 613.48mg
Iron: 2.59mg
Vitamin A: 390.22µg
Vitamin C: 27.84mg

Pro Tip for Perfecting Your Crockpot Chicken and Rice

To ensure the chicken breasts remain juicy and flavorful, consider searing them in a hot pan with a bit of olive oil before adding them to the crockpot. This will create a nice caramelized exterior, enhancing the overall taste of the dish.

Time-Saving Tips for Making This Crockpot Dish

Pre-chop vegetables: Chop the carrots, onion, and red peppers the night before and store them in the fridge.

Use pre-cooked rice: Substitute instant brown rice with pre-cooked rice to cut down on cooking time.

Shred chicken easily: Use two forks to quickly shred the chicken breasts instead of slicing them.

Pre-measure ingredients: Measure out the broth, seasonings, and milk in advance to streamline the cooking process.

Use frozen peas: Opt for frozen peas to save time on shelling and washing.

Substitute Ingredients For Hearty Crockpot Chicken and Rice Recipe

chicken broth - Substitute with vegetable broth: Provides a similar savory base while being vegetarian-friendly.
carrots - Substitute with parsnips: Offers a similar texture and a slightly sweeter flavor.
onion - Substitute with shallots: Adds a milder, slightly sweeter taste compared to onions.
red peppers - Substitute with green peppers: Provides a similar texture and a slightly different flavor profile.
italian seasoning - Substitute with herbes de Provence: Offers a comparable blend of herbs with a slightly different aromatic profile.
garlic - Substitute with garlic powder: Provides a similar garlic flavor in a more convenient form.
salt - Substitute with soy sauce: Adds a salty and umami flavor, enhancing the dish's depth.
pepper - Substitute with white pepper: Offers a similar heat with a slightly different flavor.
chicken breasts - Substitute with chicken thighs: Provides a richer flavor and more tender texture.
peas - Substitute with edamame: Adds a similar pop of color and a slightly different texture.
instant brown rice - Substitute with quinoa: Offers a similar cooking time and a higher protein content.
milk - Substitute with unsweetened almond milk: Provides a similar creamy texture while being dairy-free.
mozzarella cheese - Substitute with cheddar cheese: Adds a similar meltiness with a sharper flavor.

Presenting Your Hearty Crockpot Chicken and Rice

Serve smaller portion sizes: Present the chicken and rice in a refined, minimalist portion to highlight the quality and flavors of the dish.
Use decoration: Garnish with finely chopped parsley and a light drizzle of extra virgin olive oil to add a touch of elegance and freshness.
Layer the ingredients: Arrange the sliced chicken on top of the rice mixture, allowing the vibrant colors of the carrots, peas, and red peppers to peek through.
Highlight textures: Ensure the mozzarella cheese is melted to a creamy consistency, contrasting with the tender chicken and the slightly firm vegetables.
Use high-quality crockery: Serve the dish in a pristine white porcelain bowl to make the colors of the ingredients pop and to give a clean, sophisticated look.
Add a touch of luxury: Sprinkle a few shavings of truffle or a light dusting of truffle salt to elevate the dish to a Michelin-star level.
Balance the flavors: Ensure the Italian seasoning and garlic are well-distributed throughout the dish, providing a harmonious blend of flavors in every bite.
Serve immediately: Present the dish while it’s hot to maintain the integrity of the melted cheese and the tenderness of the chicken.

Essential Tools for Making Crockpot Chicken and Rice

Crockpot: A slow cooker used to cook the chicken and rice mixture over a period of time, ensuring the flavors meld together perfectly.
Cutting board: A surface used to safely chop the vegetables and slice the cooked chicken breasts.
Knife: Essential for chopping the carrots, onion, and red peppers, as well as slicing the cooked chicken.
Measuring cups: Used to measure out the chicken broth, rice, and milk accurately.
Measuring spoons: Necessary for measuring the Italian seasoning, garlic, salt, and pepper.
Mixing spoon: Used to stir together the ingredients in the crockpot.
Grater: Handy if you need to grate the mozzarella cheese, unless you are using pre-shredded cheese.
Serving spoon: Used to serve the finished dish once it's ready.

Storing and Freezing Hearty Crockpot Chicken and Rice

Let the chicken and rice cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, transfer the cooled chicken and rice to an airtight container. It will keep well for up to 3-4 days.
For longer storage, freeze the chicken and rice in individual portions or as a whole dish:
- Divide the cooled dish into single-serving portions and place them in freezer-safe containers or resealable bags. This allows for easy reheating of individual meals.
- Alternatively, freeze the entire dish in a large, freezer-safe container. Make sure to leave some space at the top for expansion during freezing.
Label the containers or bags with the date and contents for easy identification.
When properly stored, the frozen chicken and rice will maintain its best quality for up to 3 months.
To reheat, thaw the frozen chicken and rice in the refrigerator overnight.
- For individual portions, microwave the thawed dish on high for 1-2 minutes, stirring occasionally, until heated through.
- For larger quantities, transfer the thawed dish to a baking dish, cover with foil, and bake in a preheated 350°F (175°C) oven for 20-30 minutes, or until thoroughly heated.
If the reheated chicken and rice appears dry, add a splash of chicken broth or water to help restore moisture.

Reheating Leftover Crockpot Chicken and Rice

To reheat leftover hearty crockpot chicken and rice, start by transferring the desired portion into a microwave-safe bowl. Add a splash of chicken broth or water to help moisten the rice and prevent it from drying out during the reheating process.
Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power for 1-2 minutes, stirring halfway through, until the chicken and rice are heated through and steaming.
For a crispy texture, you can also reheat the leftovers in a skillet. Heat a tablespoon of olive oil or butter in a large skillet over medium heat. Add the leftover chicken and rice and cook, stirring occasionally, until the rice is crispy and the chicken is heated through, about 5-7 minutes.
If you prefer to use the oven, preheat it to 350°F (175°C). Transfer the leftovers to an oven-safe dish, cover with foil, and bake for 15-20 minutes, or until the chicken and rice are heated through. Remove the foil for the last 5 minutes of baking to allow the top to crisp up slightly.
For a quick and easy lunch, transform your leftovers into a hearty chicken and rice soup. In a pot, combine the leftovers with additional chicken broth, diced vegetables (such as carrots, celery, and onions), and your favorite herbs and spices. Simmer until the vegetables are tender and the flavors have melded, about 15-20 minutes.

Interesting Trivia About Crockpot Chicken and Rice

A random fact about this recipe is that using a crockpot allows for slow cooking, which helps to tenderize the chicken breasts and meld the flavors of the broth, vegetables, and seasonings. This method also makes it convenient for busy schedules, as you can set it and forget it until it's time to add the final ingredients.

Budget-Friendly Crockpot Chicken and Rice Recipe

This hearty crockpot chicken and rice recipe is quite cost-effective for a household. Utilizing basic ingredients like chicken breasts, carrots, onion, and instant brown rice, it maximizes flavor without breaking the bank. The addition of peas and mozzarella cheese adds nutritional value and richness. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $15-$20 USD.

Is This Crockpot Chicken and Rice Dish Healthy or Unhealthy?

This hearty crockpot chicken and rice recipe has both healthy and unhealthy aspects. On the positive side, it includes nutritious ingredients like chicken breast, vegetables (carrots, onion, red peppers, and peas), and brown rice. These ingredients provide a good source of protein, fiber, vitamins, and minerals. However, the recipe also contains a significant amount of cheese, which can be high in saturated fat and sodium. Additionally, the use of instant brown rice may have a higher glycemic index compared to regular brown rice, potentially affecting blood sugar levels.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of cheese used or opt for a lower-fat cheese variety, such as part-skim mozzarella
Replace some of the cheese with a sprinkle of nutritional yeast for a cheesy flavor with less fat and more nutrients
Use regular brown rice instead of instant brown rice for a lower glycemic index and more fiber
Increase the variety and quantity of vegetables in the recipe, such as adding mushrooms, zucchini, or spinach
Use low-sodium chicken broth to reduce the overall sodium content
Replace the milk with a plant-based alternative, such as unsweetened almond milk, for a lower-calorie and lower-fat option
Serve the dish with a side salad or additional steamed vegetables to increase the overall nutrient density of the meal

Editor's Opinion on This Hearty Crockpot Recipe

This hearty crockpot chicken and rice recipe is a comforting and convenient dish, perfect for busy days. The combination of tender chicken, vibrant vegetables, and creamy mozzarella creates a satisfying meal. The use of instant brown rice ensures a quicker cooking time, while the Italian seasoning and garlic add depth of flavor. However, consider sautéing the onions and garlic before adding them to the crockpot for an enhanced aroma. Overall, it's a well-balanced, nutritious dish that is easy to prepare and sure to please the whole family.

Enhance Your Hearty Crockpot Chicken and Rice Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of brussels sprouts roasted to perfection, drizzled with a tangy balsamic glaze. The caramelized edges and the sweet-sour notes will beautifully complement the hearty flavors of your crockpot chicken and rice.

Garlic Butter Green Beans: Envision tender green beans sautéed in a rich garlic butter sauce. The vibrant green color and the aromatic garlic will add a fresh and savory touch to your meal, making each bite a delightful experience.

Cranberry Walnut Salad: Picture a crisp salad with mixed greens, tart cranberries, and crunchy walnuts. Tossed in a light vinaigrette, this refreshing side dish will provide a perfect balance to the creamy and cheesy textures of your main course.

Butternut Squash Soup: Visualize a warm bowl of velvety butternut squash soup, with its rich, earthy flavors and a hint of sweetness. This comforting soup will serve as a soothing prelude to your hearty crockpot chicken and rice.

Apple Cinnamon Crumble: Dream of a delightful dessert featuring tender apples baked with a crunchy cinnamon topping. The warm, spiced flavors will provide a sweet and satisfying end to your meal, leaving a lasting impression on your taste buds.

Similar Recipes to Hearty Crockpot Chicken and Rice

Creamy Chicken and Wild Rice Soup: Dive into a bowl of comfort with this rich and creamy soup. Packed with tender chicken, wild rice, and a medley of vegetables, it's the perfect dish for a cozy night in.

Chicken and Broccoli Casserole: This casserole combines juicy chicken, fresh broccoli, and a creamy cheese sauce, all baked to perfection. It's a hearty and satisfying main course that the whole family will love.

Lemon Herb Chicken with Asparagus: Brighten up your dinner with this zesty lemon and herb chicken dish. Paired with tender asparagus, it's a light yet flavorful meal that's perfect for any night of the week.

Chicken and Spinach Stuffed Peppers: These vibrant bell peppers are stuffed with a delicious mixture of chicken, spinach, and cheese. Baked until bubbly, they make for a colorful and nutritious dinner option.

Chicken and Mushroom Risotto: Indulge in the creamy goodness of this risotto. With tender pieces of chicken, earthy mushrooms, and a hint of parmesan, it's a luxurious dish that's surprisingly easy to make.

Perfect Appetizers and Desserts for Crockpot Chicken and Rice

Appetizers:

Stuffed Mushrooms: Delight your guests with these stuffed mushrooms. Start by hollowing out large mushroom caps and fill them with a savory mixture of cream cheese, garlic, and finely chopped spinach. Top with a sprinkle of parmesan cheese and bake until golden brown. These bite-sized treats are perfect for any gathering and offer a burst of flavor in every bite.

Bruschetta: Create a vibrant and fresh bruschetta to kick off your meal. Toast slices of baguette until crispy, then top with a mixture of diced tomatoes, basil, and garlic. Drizzle with olive oil and a touch of balsamic glaze for an added depth of flavor. This classic Italian appetizer is both simple and elegant, making it a crowd-pleaser at any event.

Desserts:

Chocolate Lava Cake: Imagine a warm, chocolate lava cake that oozes rich, molten chocolate with every bite. Pair it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for an indulgent treat. The contrast of the warm cake and the cold ice cream creates a delightful experience. Garnish with a sprinkle of powdered sugar and a few fresh raspberries to elevate the presentation.

Lemon Meringue Pie: Consider a lemon meringue pie with a perfectly balanced tart and sweet lemon filling, topped with a fluffy, golden-brown meringue. The crisp crust adds a satisfying texture to each bite. Serve it chilled for a refreshing end to your meal. A touch of lemon zest on top of the meringue adds a burst of citrus aroma that complements the dessert beautifully.

Why trust this Hearty Crockpot Chicken and Rice Recipe:

This hearty crockpot chicken and rice recipe is a must-try for its simplicity and rich flavors. The chicken breasts become tender and juicy, absorbing the aromatic blend of Italian seasoning and garlic. The addition of carrots, red peppers, and peas ensures a nutritious meal, while the mozzarella cheese adds a creamy finish. Cooking in a crockpot allows the ingredients to meld beautifully, making this dish both convenient and delicious. Trust this recipe for a wholesome, satisfying dinner that’s perfect for busy nights.

Share your thoughts and experiences with this Hearty Crockpot Chicken and Rice Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!

FAQ:

Can I use regular brown rice instead of instant brown rice?

Yes, you can use regular brown rice, but you'll need to adjust the cooking time. Regular brown rice takes longer to cook, so you might need to add it earlier in the process or cook it separately and then mix it in.

Can I substitute chicken breasts with chicken thighs?

Absolutely! Chicken thighs will work just as well and might even add a bit more flavor since they tend to be juicier. Just make sure they're cooked through before adding the rice and other ingredients.

What can I use instead of mozzarella cheese?

You can use any cheese that melts well. Cheddar, Monterey Jack, or even a blend of cheeses would be great substitutes. Just pick your favorite!

Can I add other vegetables to this recipe?

Definitely! Feel free to throw in some extra veggies like mushrooms, spinach, or zucchini. Just keep in mind that some vegetables might need a bit more or less cooking time.

How can I make this recipe dairy-free?

To make it dairy-free, you can use a plant-based milk like almond or soy milk and skip the cheese or use a dairy-free cheese alternative. The dish will still be delicious!