Name: Crockpot Applesauce Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12
Cuisine: American
Ingredients: 8 apples; 1 strips lemon; 1 tsp lemon juice; 3 inch cinnamon stick; 5 tsp light brown sugar

Transforming fresh apples into a warm, comforting applesauce couldn't be easier with this crockpot recipe. The slow cooking process melds the flavors beautifully, bringing out the natural sweetness of the fruit complemented by a hint of cinnamon and lemon. Perfect for a cozy autumn day or as a versatile side dish for any meal, this applesauce is both simple to make and utterly delicious.

Photos of Crockpot Applesauce Recipe

Most of the ingredients for this recipe are common household items. However, make sure to pick up a fresh cinnamon stick if you don't already have one in your pantry, as it adds a distinct, warm flavor that ground cinnamon doesn't quite replicate. Additionally, ensure you have light brown sugar, which gives a subtle caramel touch to the sweetness of the apples.

Ingredients For Crockpot Applesauce Recipe

apples: The main ingredient, providing natural sweetness and body to the applesauce.

lemon peel: Adds a zesty citrus note that balances the sweetness.

lemon juice: Enhances the flavor and helps prevent the apples from browning.

cinnamon stick: Infuses the applesauce with a warm, aromatic spice.

light brown sugar: Adds a touch of caramelized sweetness, enhancing the natural flavors of the apples.

One reader, Dulce Carreon says:

This crockpot applesauce recipe is fantastic! The apples turn into a delicious, smooth sauce with minimal effort. The hint of cinnamon and lemon adds a perfect touch. It's a must-try for anyone looking for a simple, tasty homemade applesauce.

Dulce Carreon

Techniques Required for Making Crockpot Applesauce

How to peel, core, and slice apples: Use a vegetable peeler to remove the skin, then use an apple corer or a knife to remove the core. Slice the apples into even pieces for uniform cooking. How to use an immersion blender: Insert the immersion blender into the cooked applesauce and blend until smooth, moving the blender around to ensure all pieces are blended evenly.

How To Make Crockpot Applesauce

To make delectable and savory applesauce, using the crockpot will definitely be a great help. Combine cinnamon and lemon for a well-rounded flavor.

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours 15 minutes

Serves:

Ingredients

8applesmedium
1stripslemonpeel
1tsplemon juicefresh
3inchcinnamon stick
5tsplight brown sugarunpacked

Instructions

Peel, core, and slice the apples.
Place them in the slow cooker.
Add the cinnamon stick, lemon peel, lemon juice and brown sugar.
Set crock pot to low and cook for 6 hours.
Stir apples occasionally, apples will slowly become a delicious applesauce.
Remove cinnamon stick and use an immersion blender to blend until smooth.

Recipe Notes

Blend the applesauce with the cinnamon stick for a chunkier sauce.

Nutrition

Calories: 70.01kcal
Fat: 0.22g
Saturated Fat: 0.04g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.06g
Carbohydrates: 18.70g
Fiber: 3.36g
Sugar: 13.89g
Protein: 0.36g
Sodium: 1.69mg
Calcium: 16.20mg
Potassium: 136.33mg
Iron: 0.22mg
Vitamin A: 3.77µg
Vitamin C: 7.06mg

Helpful Technique Tip for Making Crockpot Applesauce

To enhance the flavor of your applesauce, consider using a mix of different apple varieties. Combining sweet and tart apples like Gala, Granny Smith, and Honeycrisp can add depth and complexity to the final product.

Time-Saving Tips for Making Crockpot Applesauce

Prepare ingredients ahead: Peel, core, and slice the apples the night before to save time in the morning.

Use pre-cut apples: Purchase pre-cut apples from the store to skip the peeling and slicing step.

Double the recipe: Make a larger batch of applesauce and freeze the extra for future use.

Set and forget: Use a programmable slow cooker to start cooking while you sleep or are at work.

Quick blend: Use an immersion blender directly in the crockpot to save on cleanup time.

Substitute Ingredients For Crockpot Applesauce Recipe

apples - Substitute with pears: Pears have a similar texture and sweetness when cooked, making them a good alternative for applesauce.
lemon strip - Substitute with orange peel: Orange peel provides a citrusy aroma and flavor similar to lemon, adding a slightly different but pleasant twist.
lemon juice - Substitute with apple cider vinegar: Apple cider vinegar offers a tangy flavor that can mimic the acidity of lemon juice in the recipe.
cinnamon stick - Substitute with ground cinnamon: Ground cinnamon can be used to achieve the same warm, spicy flavor, though you may need to adjust the quantity to taste.
light brown sugar - Substitute with honey: Honey provides a natural sweetness and a slightly different flavor profile, making it a good alternative to brown sugar.

Presentation Ideas for Crockpot Applesauce

Serve in elegant bowls: Choose small, elegant bowls to present the applesauce. This will give it a refined look suitable for a high-end dining experience.
Garnish with fresh herbs: Add a small sprig of fresh mint or thyme on top of the applesauce for a pop of color and a hint of freshness.
Add a dollop of crème fraîche: Place a small dollop of crème fraîche or mascarpone in the center of the applesauce. This adds a creamy texture and a touch of luxury.
Use a drizzle of caramel sauce: Lightly drizzle caramel sauce over the applesauce for added sweetness and a beautiful visual contrast.
Sprinkle with toasted nuts: Add a sprinkle of finely chopped, toasted hazelnuts or walnuts for a crunchy texture and a nutty flavor that complements the apples.
Serve with a cinnamon stick: Place a whole cinnamon stick on the side of the bowl as a decorative element and to enhance the cinnamon aroma.
Pair with a side of shortbread: Serve a small piece of buttery shortbread on the side to add a contrasting texture and a touch of elegance.
Dust with powdered sugar: Lightly dust the applesauce with powdered sugar just before serving for a delicate, snowy finish.
Use a contrasting plate: Place the bowl of applesauce on a larger, contrasting plate to frame the dish and make it stand out.
Add a touch of zest: Grate a small amount of lemon zest over the applesauce for a burst of citrus aroma and a bright, fresh flavor.

Essential Tools for Making Crockpot Applesauce

Peeler: used to remove the skin from the apples.
Apple corer: helps in removing the core and seeds from the apples efficiently.
Knife: for slicing the apples after they are peeled and cored.
Cutting board: provides a safe surface for peeling, coring, and slicing the apples.
Slow cooker: the main appliance used to cook the apples into applesauce over a long period.
Measuring spoons: used to measure the lemon juice and brown sugar accurately.
Wooden spoon: for stirring the apples occasionally during the cooking process.
Immersion blender: used to blend the cooked apples into a smooth applesauce.
Tongs: useful for removing the cinnamon stick from the applesauce before blending.
Bowl: to hold the peeled, cored, and sliced apples before placing them in the slow cooker.

Storing and Freezing Homemade Crockpot Applesauce

Allow the applesauce to cool completely before storing it in an airtight container in the refrigerator for up to a week
For longer storage, transfer the cooled applesauce into freezer-safe containers or resealable bags, leaving about half an inch of space at the top for expansion
Label the containers or bags with the date and amount of applesauce inside
Place the containers or bags in the freezer, where the applesauce will keep for up to 3 months
To thaw frozen applesauce, transfer it to the refrigerator and allow it to defrost overnight
Once thawed, give the applesauce a good stir to redistribute any separated liquid
Note: Freezing may slightly change the texture of the applesauce, but it will still taste delicious and can be used in various recipes or enjoyed on its own

How To Reheat Leftover Crockpot Applesauce

The best way to reheat leftover crockpot applesauce is to transfer it to a microwave-safe bowl and heat it in the microwave for 1-2 minutes, stirring every 30 seconds, until it reaches your desired temperature. This method is quick, easy, and ensures even heating throughout the applesauce.
Another option is to reheat the applesauce on the stovetop. Pour the leftover applesauce into a saucepan and heat it over medium-low heat, stirring occasionally, until it's warmed through. This method allows you to control the temperature more easily and prevents the applesauce from becoming too hot or overcooked.
If you prefer a more hands-off approach, you can also reheat the applesauce in the oven. Preheat your oven to 350°F (175°C), transfer the applesauce to an oven-safe dish, and cover it with foil. Heat the applesauce for 15-20 minutes, or until it's heated through. This method works well if you're reheating a large quantity of applesauce or if you're preparing other dishes in the oven simultaneously.
For a quick and convenient option, you can reheat individual portions of applesauce in the microwave using microwave-safe jars or containers. Simply spoon the desired amount of applesauce into the jar, loosely cover it with a lid or microwave-safe wrap, and heat it for 30-60 seconds, or until it reaches your preferred temperature. This method is perfect for on-the-go meals or quick snacks.
Regardless of the reheating method you choose, be sure to stir the applesauce well before serving to distribute the heat evenly and prevent hot spots. If the applesauce seems too thick after reheating, you can add a splash of water or apple juice to help thin it out and restore its original consistency.

Interesting Fact About Crockpot Applesauce

A fun fact about this crockpot applesauce recipe is that the cinnamon stick not only adds a warm, spicy flavor but also has antioxidant properties that can help boost your immune system.

Is Making Crockpot Applesauce Economical for Home Cooking?

The crockpot applesauce recipe is highly cost-effective. Utilizing basic ingredients like apples, lemon, and cinnamon stick, it leverages the slow cooker to create a delightful dessert or snack. For a household of 4, the approximate cost is around $6-$8, depending on the type of apples and other ingredients used. Overall Verdict: 9/10.

Is Crockpot Applesauce Healthy or Unhealthy?

This crockpot applesauce recipe is relatively healthy, as it primarily consists of apples, which are nutrient-dense fruits rich in fiber, vitamins, and antioxidants. The recipe also uses minimal added sugar in the form of light brown sugar, which is a positive aspect. However, there are a few areas where the recipe could be improved to make it even healthier:

The recipe calls for peeling the apples, which removes some of the beneficial fiber and nutrients found in the skin
The addition of brown sugar, while minimal, still contributes to the overall sugar content of the applesauce
The recipe does not specify the type of apples to use, and some varieties may be higher in sugar content than others

To make this recipe even healthier, consider the following suggestions:

Leave the apple skins on to retain more fiber and nutrients
Reduce the amount of brown sugar used, or omit it entirely and rely on the natural sweetness of the apples
Choose apple varieties that are naturally sweet and lower in sugar, such as Gala, Fuji, or Pink Lady
Add more warm spices like nutmeg, allspice, or cloves to enhance the flavor without adding extra sugar
Experiment with adding other fruits, such as pears or berries, to increase the nutritional value and flavor complexity of the applesauce

By making these simple adjustments, you can create a delicious and nutritious crockpot applesauce that can be enjoyed as a healthy snack or dessert.

Editor's Opinion on This Crockpot Applesauce Recipe

This crockpot applesauce recipe is a delightful blend of simplicity and flavor. The combination of apples, lemon, and cinnamon creates a balanced sweetness with a hint of tartness. Cooking it low and slow allows the flavors to meld beautifully, resulting in a rich, aromatic sauce. The use of an immersion blender at the end ensures a smooth, velvety texture. It's a versatile recipe that can be enjoyed on its own or as a complement to various dishes. The minimal ingredients and straightforward instructions make it accessible for cooks of all levels.

Enhance Your Crockpot Applesauce Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Roasted Butternut Squash Soup: Imagine the velvety texture of butternut squash mingling with the sweet and tangy notes of your crockpot applesauce. This harmonious blend will warm your soul and tantalize your taste buds.

Herb-Crusted Pork Tenderloin: Herb-Crusted Pork Tenderloin: The savory, aromatic crust of herbs and spices on this tenderloin pairs exquisitely with the sweet, smooth applesauce. It's a match made in culinary heaven, bringing out the best in both dishes.

Maple-Glazed Carrots: Maple-Glazed Carrots: These carrots, kissed with a hint of maple syrup, offer a delightful contrast to the applesauce. The natural sweetness of the vegetables complements the fruity essence, creating a symphony of flavors.

Cranberry Walnut Salad: Cranberry Walnut Salad: A refreshing salad with tart cranberries and crunchy walnuts adds a burst of texture and flavor. The crisp greens and tangy dressing make a perfect counterpoint to the smooth, sweet applesauce.

Cheddar Chive Biscuits: Cheddar Chive Biscuits: Fluffy, buttery biscuits infused with sharp cheddar and fresh chives provide a savory bite that balances the sweetness of the applesauce. These biscuits are the ultimate comfort food companion.

Alternative Recipes Similar to Crockpot Applesauce

Baked Cinnamon Apples: Transform your kitchen into a cozy haven with these baked cinnamon apples. The warm, spiced aroma will fill your home as the apples soften and caramelize in the oven. Perfect for a comforting dessert or a sweet breakfast treat.

Apple Crisp: Dive into a bowl of apple crisp where tender, juicy apples meet a crunchy, buttery oat topping. This classic dessert is a crowd-pleaser and pairs wonderfully with a scoop of vanilla ice cream.

Spiced Apple Butter: Elevate your toast game with homemade spiced apple butter. Slow-cooked to perfection, this spreadable delight is rich with the flavors of cinnamon, nutmeg, and cloves. Ideal for spreading on bread or mixing into yogurt.

Apple Pie: Nothing says comfort like a slice of apple pie. With a flaky, golden crust and a filling of tender, spiced apples, this dessert is a timeless classic. Serve it warm with a dollop of whipped cream or a scoop of ice cream.

Apple Cinnamon Oatmeal: Start your day with a bowl of apple cinnamon oatmeal. This hearty breakfast combines the sweetness of apples with the warmth of cinnamon, creating a comforting and nutritious meal to fuel your morning.

Appetizers and Main Courses to Serve with Crockpot Applesauce

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine portobello mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are baked until they are tender and the filling is golden brown. The combination of earthy mushrooms and creamy filling creates a perfect balance of flavors. Serve these warm, and watch them disappear quickly!

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Start with slices of toasted baguette rubbed with garlic. Top them with a fresh mixture of diced tomatoes, basil, and olive oil. A drizzle of balsamic glaze adds a touch of sweetness that complements the acidity of the tomatoes. This simple yet flavorful dish is perfect for any gathering.

Main Courses:

Chicken Alfredo: Indulge in a creamy Chicken Alfredo that will leave your taste buds dancing. Start by sautéing chicken breasts until golden brown, then set them aside. In the same pan, create a luscious Alfredo sauce using heavy cream, butter, and Parmesan cheese. Combine the sauce with cooked fettuccine pasta and the sautéed chicken. Garnish with freshly chopped parsley and a sprinkle of black pepper for a dish that's both comforting and elegant.

Beef Stroganoff: Experience the rich flavors of Beef Stroganoff with tender strips of beef cooked to perfection. Sauté onions and mushrooms until they release their juices, then add the beef back into the pan. Create a creamy sauce with sour cream and beef broth, allowing the flavors to meld together. Serve over a bed of egg noodles and garnish with a sprinkle of fresh dill for a hearty and satisfying meal.

Why trust this Crockpot Applesauce Recipe:

This crockpot applesauce recipe is a must-try for its simplicity and rich flavor. Using fresh apples, a hint of lemon, and a touch of cinnamon, it creates a comforting and delicious treat. The slow cooking process ensures the apples break down perfectly, resulting in a smooth and flavorful applesauce. Plus, the use of an immersion blender guarantees a consistent texture. Trust this recipe for a homemade delight that’s both easy and satisfying.

Have you tried this crockpot applesauce recipe? Let us know how it turned out or share your own favorite applesauce recipes in the Recipe Sharing forum!

FAQ:

Can I use different types of apples for this recipe?

Absolutely! I like to mix sweet and tart apples for a balanced flavor. Varieties like Granny Smith, Honeycrisp, and Fuji work great together.

Do I need to add water to the crockpot?

Nope, the apples release enough moisture as they cook, so you don't need to add any extra water.

Can I make this recipe without sugar?

Yes, you can! If you prefer a no-sugar version, just skip the brown sugar. The natural sweetness of the apples will still make a tasty applesauce.

How long does homemade applesauce last?

It usually lasts about a week in the fridge. Just store it in an airtight container to keep it fresh.

Can I freeze the applesauce?

Definitely! Just let it cool completely, then transfer it to freezer-safe containers or bags. It should keep well for up to six months.