How To Make Crock Pot Pork Tenderloin
Make a tender and flavorful pork dish with this slow-cooked pork tenderloin recipe. It’s seasoned with various spices and cooked in barbecue sauce.
Preparation: 10 minutes
Cooking: 4 hours
Rest Time: 10 minutes
Total: 4 hours 20 minutes
Serves:
Ingredients
- 2lbspork tenderloin
- 2cupsBBQ sauce
- 1tbspspicy brown mustard
- 2tspchili powder
- ½tspkosher salt
Instructions
-
Add pork tenderloin to a 6-quart slow cooker.
-
Combine bbq sauce, mustard, chili powder, and kosher salt.
-
Pour barbecue sauce mixture over the pork tenderloin and add the lid to the slow cooker.
-
Cook on High for 2 to 2½ hours or Low for 4 hours, until the internal temperature of the pork tenderloin reaches 145 degrees F.
-
Remove from the slow cooker and rest 10 minutes. Slice and serve with sauce.
Nutrition
- Calories: 524.26kcal
- Fat: 9.23g
- Saturated Fat: 2.78g
- Trans Fat: 0.08g
- Monounsaturated Fat: 3.32g
- Polyunsaturated Fat: 1.56g
- Carbohydrates: 59.20g
- Fiber: 1.91g
- Sugar: 47.67g
- Protein: 48.33g
- Cholesterol: 147.42mg
- Sodium: 1668.20mg
- Calcium: 67.70mg
- Potassium: 1255.31mg
- Iron: 3.41mg
- Vitamin A: 35.95µg
- Vitamin C: 0.88mg
Have you tried this crock pot pork tenderloin recipe? Let us know how it turned out or share your own favorite slow cooker recipes in the Recipe Sharing section of the forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review