Name: Velveeta Down-Home Macaroni and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 oz elbow macaroni; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cups milk; 8 oz Velveeta cheese, cubed; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 tsp paprika

Velveeta Down-Home Macaroni and Cheese Recipe

Ame Sweat Modified: March 3, 2024

Photos of Velveeta Down-Home Macaroni and Cheese Recipe

How To Make Velveeta Down-Home Macaroni and Cheese Recipe

There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
8 oz Velveeta cheese, cubed
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp paprika

Instructions

Cook the macaroni according to package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
Gradually whisk in the milk, then add the cubed Velveeta cheese. Stir until the cheese is melted and the mixture is smooth.
Add the cooked macaroni to the cheese sauce and stir until well coated. Season with salt and black pepper.
Transfer the macaroni and cheese to a baking dish and sprinkle with paprika.
Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until golden and bubbly.
Serve hot and enjoy!

Nutrition

Calories : 480kcal
Total Fat : 18g
Saturated Fat : 11g
Cholesterol : 55mg
Sodium : 890mg
Total Carbohydrates : 62g
Dietary Fiber : 2g
Sugar : 11g
Protein : 18g

Want to share your own twist on this classic Velveeta Down-Home Macaroni and Cheese Recipe? Head over to the Recipe Sharing forum and join the discussion!