Photos of Veggie Rainbow Picnic Pie Recipe
How To Make Veggie Rainbow Picnic Pie
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 1 cup of cherry tomatoes
- 1 cup of spinach
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and place it in a pie dish, trimming any excess.
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In a large bowl, toss the sliced peppers, zucchini, red onion, cherry tomatoes, and spinach with olive oil, salt, and pepper.
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Arrange the veggies in a rainbow pattern on top of the pastry.
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Sprinkle the chopped basil over the veggies.
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Bake in the preheated oven for about 40 minutes, or until the pastry is golden brown and the veggies are tender.
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Allow the pie to cool for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 350mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 5g
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