Name: Swiss Vegetable Casserole Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 can Campbell's® Condensed Cream of Mushroom Soup; 1 cup sour cream; ¼ tsp ground black pepper; 1 bag vegetable combination; 1 can french onions; ½ cup swiss cheese

Photos of Swiss Vegetable Casserole Recipe

How To Make Swiss Vegetable Casserole

Savor a cheesy and tummy-filling dish in this Swiss vegetable casserole that features a store-bought vegetable mix, mushroom soup, and Swiss cheese.

Preparation: 5 minutes

Cooking: 45 minutes

Total: 50 minutes

Serves:

Ingredients

1canCampbell’s® Condensed Cream of Mushroom Soup
sour cream
¼tspground black pepper
1bagvegetable combination
1canfrench onions,fried
½cupswiss cheese

Instructions

Stir the soup, sour cream, black pepper, vegetables, ⅔ cup of onions, and ¼ of cup cheese in an 8x8x2-inch casserole dish. Cover the casserole.
Bake at 350 degrees F for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
Bake for 5 minutes more or until the cheese is melted.
Serve warm and enjoy.

Nutrition

Calories: 194.67kcal
Fat: 9.08g
Saturated Fat: 3.75g
Trans Fat: 0.02g
Monounsaturated Fat: 2.16g
Polyunsaturated Fat: 2.57g
Carbohydrates: 20.05g
Fiber: 4.71g
Sugar: 2.83g
Protein: 8.77g
Cholesterol: 15.18mg
Sodium: 958.39mg
Calcium: 205.48mg
Potassium: 332.22mg
Iron: 1.00mg
Vitamin A: 220.66µg
Vitamin C: 12.00mg

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