Sweet Potato Casserole with Eggnog Recipe

This eggnog sweet potato casserole is a delightful combination of flavourful sweet potatoes and rich, creamy eggnog. A unique twist to your traditional holiday casserole, it's sure to be a hit at your next gathering.

Photos of Sweet Potato Casserole with Eggnog Recipe

One ingredient that you might not have at home is eggnog. It's a rich, creamy beverage traditionally consumed during the holiday season. You can find it in the dairy aisle of most supermarkets. If it's not the holiday season, you can use heavy cream as a substitute.

Ingredients for Eggnog Sweet Potato Casserole

Sweet potatoes: Rich in fiber and vitamins, they add a natural sweetness and creamy texture to the casserole.

Brown sugar: Enhances the natural sweetness of the sweet potatoes and creates a nice caramelized top when baked.

Eggnog: Adds a creamy richness and holiday flavor to the dish.

Margarine: Used for its buttery flavor and helps to create a tender texture.

Vanilla extract: Complements the sweetness and adds depth of flavor.

Salt: Balances out the sweetness of the dish.

Egg Whites: Provide structure and stability to the casserole.

All-purpose flour: Helps to thicken the dish and hold all the ingredients together.

Butter: Adds a rich, savory note to the sweet casserole.

One reader, Ham Liang says:

This eggnog sweet potato casserole recipe is a game-changer! The combination of sweet potatoes and eggnog creates a rich and creamy texture that's simply irresistible. The hint of vanilla and brown sugar adds a delightful sweetness. It's a must-try for anyone looking to elevate their holiday meal!

Ham Liang

Techniques Required for Making Eggnog Sweet Potato Casserole

How to prepare sweet potatoes: Peel and dice the sweet potatoes into small, even pieces for even cooking.

How to combine ingredients: Mix the mashed sweet potatoes, brown sugar, eggnog, melted margarine, vanilla extract, salt, and egg whites until well combined and smooth.

How to make the crumb topping: Combine the flour and brown sugar, then cut in the chilled butter until the mixture resembles coarse crumbs.

How to bake the casserole: Bake the sweet potato casserole at 350°F (175°C) for 30 minutes or until the top is golden brown and the casserole is heated through.

How to serve: Serve the eggnog sweet potato casserole warm and enjoy the delightful flavors!

How To Make Sweet Potato Casserole with Eggnog

Make your dinner meals more exciting with this delectable sweet potato casserole! It’s loaded with creamy eggnog for a richer plate.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

3cupssweet potatoes,cooked and mashed
⅓cupbrown sugar
⅓cupeggnog
2tbspmargarine,melted
1tspvanilla extract
½tspsalt
2egg whites
½cupbrown sugar
¼cupall-purpose flour
2tbspbutter

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Coat a 2-quart baking dish with non-stick cooking spray.
Combine the mashed sweet potatoes, brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites.
Spoon the mixture into the prepared baking dish.
Combine the sweet potatoes mix and flour.
Cut in the chilled butter until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Serve warm, and enjoy!

Nutrition

Calories: 179.31kcal
Fat: 6.22g
Saturated Fat: 2.64g
Trans Fat: 0.64g
Monounsaturated Fat: 2.25g
Polyunsaturated Fat: 1.00g
Carbohydrates: 28.82g
Fiber: 1.60g
Sugar: 17.72g
Protein: 2.44g
Cholesterol: 13.88mg
Sodium: 217.08mg
Calcium: 43.41mg
Potassium: 222.86mg
Iron: 0.63mg
Vitamin A: 384.14µg
Vitamin C: 1.36mg

Crucial Technique Tip for Eggnog Sweet Potato Casserole Success

When preparing the sweet potato mixture, ensure that the sweet potatoes are well mashed to create a smooth consistency. This will help the other ingredients blend well and enhance the overall texture of the casserole. Also, when cutting in the chilled butter into the flour and sweet potato mix, use a pastry cutter or a fork. This will help achieve the coarse crumb texture needed for the topping. Remember, the butter should be cold to create a crumbly and crispy topping after baking.

Time-Saving Tips for Preparing Sweet Potato Casserole

Prep ahead: Prepare the sweet potato mixture and topping the day before. Store them separately in airtight containers in the refrigerator to save time on the day of baking.

Use kitchen tools: Utilize a food processor to quickly mash the sweet potatoes and a pastry cutter to cut in the butter for the topping, saving time and effort in the kitchen.

Multi-task: While the casserole is baking, use that time to prepare other dishes or set the table to maximize efficiency in the kitchen.

Substitute Ingredients For Sweet Potato Casserole with Eggnog Recipe

sweet potatoes - Substitute with butternut squash: Butternut squash has a similar sweet and nutty flavor to sweet potatoes and can be used as a delicious alternative in the casserole.
eggnog - Substitute with coconut milk: Coconut milk can provide a creamy texture and a hint of sweetness similar to eggnog, while also catering to those with dairy allergies or dietary restrictions.
margarine - Substitute with unsalted butter: Unsalted butter can be used as a substitute for margarine to add richness and flavor to the casserole.
brown sugar - Substitute with maple syrup: Maple syrup can offer a rich, caramel-like sweetness that complements the dish, and it adds a unique depth of flavor.
all-purpose flour - Substitute with gluten-free flour: Gluten-free flour can be used as a substitute for all-purpose flour to accommodate those with gluten sensitivities or dietary restrictions.

How to Present Eggnog Sweet Potato Casserole for Maximum Appeal

Elevate the plating: When presenting the eggnog sweet potato casserole, focus on creating a visually appealing plate. Use clean lines, minimalistic garnishes, and consider the color contrast to make the dish pop.
Incorporate texture: Add a crunchy element to the dish to provide contrast. Consider incorporating a delicate cinnamon-spiced pecan brittle or a light dusting of candied ginger for a touch of sophistication.
Utilize elegant serving ware: Opt for fine china or handcrafted ceramic dishes to serve the casserole. The choice of serving ware can elevate the dining experience and add a touch of luxury to the presentation.
Garnish with precision: Use a light hand when garnishing the casserole. Consider delicate microgreens or edible flowers to add a refined touch without overwhelming the dish.
Consider the plating geometry: Pay attention to the placement of the casserole on the plate. Utilize negative space to create balance and harmony, and consider the golden ratio for an aesthetically pleasing arrangement.
Highlight the eggnog infusion: Showcase the incorporation of eggnog in the casserole by incorporating a subtle eggnog drizzle or a dusting of nutmeg on the plate for a hint of festive flavor.
Temperature contrast: Consider serving the casserole warm to create a delightful temperature contrast. Pairing the warm casserole with a scoop of vanilla bean ice cream can add a luxurious touch to the presentation.

Essential Kitchen Tools for Making Sweet Potato Casserole

Oven: An essential appliance for baking and roasting dishes.
Baking dish: A heat-resistant dish used for baking and serving casseroles.
Non-stick cooking spray: Used to prevent food from sticking to the baking dish or pan.
Mixing bowl: Used for combining and mixing ingredients.
Measuring cups and spoons: Essential for accurately measuring ingredients.
Whisk: Used for blending and mixing ingredients together.
Knife: Used for peeling and cutting the sweet potatoes.
Cutting board: Provides a stable surface for cutting and preparing ingredients.
Food processor: Useful for mashing the sweet potatoes and creating a smooth texture.
Baking sheet: Used for baking and roasting, providing a flat surface for even cooking.
Spatula: Used for spreading and smoothing the sweet potato mixture in the baking dish.
Pastry cutter or fork: Used for cutting in the chilled butter into the flour mixture.

Storing and Freezing Eggnog Sweet Potato Casserole Properly

Let the eggnog sweet potato casserole cool completely before storing or freezing. This will prevent condensation from forming and making the topping soggy.
To store in the refrigerator, cover the casserole tightly with plastic wrap or aluminum foil. It will keep well for up to 4 days in the fridge.
For longer storage, you can freeze the casserole:
- Wrap the cooled casserole dish tightly with plastic wrap, then cover with a layer of aluminum foil. This double layer will help prevent freezer burn.
- Label the dish with the name of the recipe and the date you froze it.
- Place the wrapped casserole in the freezer, where it will keep for up to 2 months.
To reheat the casserole:
- If frozen, thaw the casserole overnight in the refrigerator.
- Remove the plastic wrap and foil, and let the dish sit at room temperature while you preheat the oven to 350°F (175°C).
- Cover the dish loosely with foil and bake for 20-30 minutes, until heated through. Remove the foil for the last 5-10 minutes of baking to crisp up the topping.
If you want to make the casserole ahead of time without freezing, you can prepare it up to the point of baking, then cover and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding an extra 5-10 minutes to the baking time to account for the dish being cold from the fridge.

How To Reheat Leftover Eggnog Sweet Potato Casserole

Preheat your oven to 350°F (175°C). Place the leftover eggnog sweet potato casserole in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes or until heated through. Remove the foil for the last 5 minutes to crisp up the topping.
Microwave individual portions of the casserole in microwave-safe dishes. Heat on high for 1-2 minutes, stirring halfway through, until heated to your desired temperature. Be careful not to overheat, as the eggnog mixture may curdle.
For a crispy topping, transfer the reheated casserole to a baking dish and place it under the broiler for 1-2 minutes. Keep a close eye on it to prevent burning.
If the casserole seems dry after reheating, drizzle a little extra eggnog or melted butter over the top to restore moisture.
To maintain the best texture, avoid reheating the casserole more than once. Portion out the leftovers and only reheat what you plan to consume.
If you have a large amount of leftover casserole, consider reheating it in a slow cooker on low for 1-2 hours, stirring occasionally. This method helps to evenly distribute heat and maintain moisture.

Interesting Trivia About Eggnog Sweet Potato Casserole

The sweet potato casserole recipe is a delightful combination of traditional holiday flavors. It brings together the richness of eggnog with the natural sweetness of sweet potatoes, creating a comforting and indulgent dish. This recipe is a perfect addition to any festive gathering, adding a unique twist to the classic sweet potato casserole. It's a great way to incorporate the flavors of eggnog into a savory dish, making it a delightful treat for the holiday season.

Is Making Sweet Potato Casserole at Home Cost-Effective?

This eggnog sweet potato casserole recipe is moderately cost-effective for a household. The ingredients, such as sweet potatoes, eggnog, and brown sugar, are generally affordable and accessible. The addition of eggnog gives a unique twist to the traditional sweet potato casserole, making it a delightful option for holiday gatherings. The approximate cost for a household of four people is around $10-$15, depending on the availability and pricing of ingredients. Overall Verdict: 8.

Is This Sweet Potato Casserole Healthy or Unhealthy?

The eggnog sweet potato casserole recipe, while undeniably delicious, leans more towards the unhealthy side due to its high sugar and fat content. The recipe calls for a significant amount of brown sugar, which adds empty calories without much nutritional value. Additionally, the use of margarine and butter contributes to the dish's saturated fat content, which can be detrimental to heart health when consumed in excess.

However, the recipe does have some redeeming qualities. Sweet potatoes are an excellent source of fiber, vitamins, and minerals, such as vitamin A, vitamin C, and potassium. The inclusion of egg whites also adds a small amount of protein to the dish.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of brown sugar used in both the sweet potato mixture and the topping. You can also experiment with natural sweeteners like maple syrup or honey, which offer some additional nutrients.
Replace the margarine with a healthier fat source, such as olive oil or coconut oil, which contain beneficial monounsaturated and medium-chain fatty acids, respectively.
Increase the nutritional value of the dish by adding other vegetables, such as carrots or parsnips, to the sweet potato mixture. This will provide more fiber and a wider range of vitamins and minerals.
For the topping, consider using rolled oats instead of flour to increase the fiber content and add a nutty flavor. You can also incorporate chopped nuts, such as pecans or walnuts, for a boost of healthy fats and protein.

Editor's Opinion on This Eggnog Sweet Potato Casserole Recipe

This eggnog sweet potato casserole recipe is a delightful twist on a classic dish. The addition of eggnog brings a rich and creamy flavor, complementing the natural sweetness of the sweet potatoes. The topping adds a lovely crunch, balancing the textures perfectly. It's a wonderful dish for holiday gatherings, adding a touch of festive flair to the table. The flavors are well-balanced, and the dish is easy to prepare, making it a great addition to any holiday menu.

Enhance Your Sweet Potato Casserole with Eggnog Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives

Green Beans: Sautéed green beans with crispy bacon and toasted almonds

Cranberry Sauce: Homemade cranberry sauce with a touch of orange zest and cinnamon

Similar Recipes to Try If You Like Eggnog Sweet Potato Casserole

Roasted Vegetable Quinoa Salad: This hearty salad is packed with roasted vegetables, fluffy quinoa, and a zesty vinaigrette dressing. It's a perfect dish for a light lunch or a side for dinner.

Honey Garlic Glazed Salmon: This succulent salmon dish is coated in a sweet and savory honey garlic glaze, then baked to perfection. It's a crowd-pleaser and pairs well with steamed vegetables or a fresh salad.

Mango Coconut Chia Pudding: Indulge in this creamy and tropical chia pudding made with ripe mango and coconut milk. It's a healthy and satisfying dessert or breakfast option that's easy to prepare ahead of time.

Butternut Squash Soup: Warm up with a comforting bowl of butternut squash soup, seasoned with aromatic spices and finished with a dollop of creamy yogurt. It's a cozy and nutritious option for a chilly evening.

Appetizer and Main Course Pairings for Eggnog Sweet Potato Casserole

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Bruschetta: Elevate the classic bruschetta by topping toasted baguette slices with a flavorful combination of diced tomatoes, fresh basil, garlic, and balsamic glaze. This refreshing and vibrant appetizer is sure to impress your guests.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of al dente fettuccine for a comforting and satisfying meal.

Beef Stroganoff: Whip up a hearty and flavorful beef stroganoff by simmering tender strips of beef in a savory mushroom and onion gravy. Serve it over a bed of buttery egg noodles for a classic and comforting dinner option.

Why trust this Sweet Potato Casserole with Eggnog Recipe:

This recipe offers a unique twist on the classic sweet potato casserole by incorporating the rich and creamy flavor of eggnog. The combination of sweet potatoes and eggnog creates a luscious and indulgent dish that is perfect for the holiday season. The use of brown sugar and vanilla extract adds a warm sweetness, while the topping made with butter and flour provides a delightful crunch. With the comforting aroma of cinnamon and nutmeg, this recipe promises to elevate your holiday table with its irresistible flavors and textures.

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FAQ:

What can I use as a substitute for eggnog in this recipe?

You can substitute eggnog with heavy cream or whole milk mixed with a pinch of nutmeg, cinnamon, and a sweetener like sugar or maple syrup.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Just make sure to bring it to room temperature before baking or adjust the baking time accordingly.

Can I use something other than sweet potatoes?

Yes, you can use butternut squash or pumpkin as a substitute for sweet potatoes in this recipe for a similar flavor profile.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but remember to adjust the amount of added salt in the recipe to balance the overall saltiness.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 2-3 months. Just make sure to thaw it in the refrigerator before reheating.