Name: Squash, Sage & Sourdough Bake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Western
Ingredients: 1 small butternut squash, peeled, deseeded, and cut into cubes; 4 cups of sourdough bread, torn into pieces; 1/4 cup of fresh sage leaves, roughly chopped; 1/2 cup of grated Parmesan cheese; 3 cloves of garlic, minced; 1/4 cup of olive oil; Salt and black pepper to taste

Squash, Sage & Sourdough Bake Recipe

Marjy Longoria Modified: July 23, 2024

Photos of Squash, Sage & Sourdough Bake Recipe

How To Make Squash, Sage & Sourdough Bake

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 small butternut squash, peeled, deseeded, and cut into cubes
4 cups of sourdough bread, torn into pieces
1/4 cup of fresh sage leaves, roughly chopped
1/2 cup of grated Parmesan cheese
3 cloves of garlic, minced
1/4 cup of olive oil
Salt and black pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large baking dish, combine the butternut squash, sourdough bread, sage, Parmesan cheese, and minced garlic.
Drizzle the olive oil over the ingredients and season with salt and black pepper. Toss to combine.
Bake in the preheated oven for 40-45 minutes, or until the squash is tender and the bread is crispy.
Serve hot and enjoy!

Nutrition

Calories : 320kcal
Total Fat : 14g
Saturated Fat : 3g
Cholesterol : 5mg
Sodium : 530mg
Total Carbohydrates : 42g
Dietary Fiber : 5g
Sugars : 5g
Protein : 8g

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