Simple Butternut Squash Casserole Recipe

This easy butternut squash casserole recipe is the perfect comfort food for a chilly day. Its creamy texture and savory flavors come together in a dish that's both simple to prepare and satisfying to eat. The unique blend of butternut squash, carrots, onions, and a variety of soups gives this casserole a rich, complex flavor profile that's sure to impress.

Photos of Simple Butternut Squash Casserole Recipe

The ingredients for this recipe are fairly common and should be readily available at your local supermarket. The star of the dish, butternut squash, is a type of winter squash that has a sweet, nutty taste similar to pumpkin. It's rich in vitamins A and C, making it not only delicious but also nutritious. You'll also need condensed cream of celery and cream of chicken soup. These canned soups add depth of flavor and creaminess to the casserole, while keeping the preparation simple and straightforward.

Ingredients for Easy Butternut Squash Casserole

Butternut squash: This sweet, nutty winter squash is the key ingredient in this casserole. It adds a certain sweetness and warmth that makes this dish truly comforting.

Carrot: Adds a subtle sweetness and an extra layer of texture to the dish.

Yellow onion: Provides a savory depth and aroma that balances out the sweetness of the other vegetables.

Sour cream: Adds creaminess and a bit of tanginess to the casserole, enhancing its overall flavor.

Condensed cream of celery soup: Adds texture and a unique, savory flavor to the dish.

Condensed cream of chicken soup: Deepens the flavor profile of the casserole with its rich, chicken-based taste.

Dry bread stuffing mix: Offers a delightful crunch and helps to bind all the ingredients together.

Butter: Adds richness and helps to beautifully brown the stuffing layer.

One reader, Dorette Vickers says:

This butternut squash casserole recipe is a game-changer! The creamy texture and rich flavor make it a hit with my family every time. It's so easy to make, and the golden brown topping adds a delightful crunch. A must-try for anyone looking for a comforting and delicious dish!

Dorette Vickers

Techniques for Making Easy Butternut Squash Casserole

How to steam butternut squash: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam for 8 to 10 minutes or until tender. Transfer squash to a large bowl.

How to prepare the stuffing: Place the dry bread stuffing mix in a separate bowl and pour melted butter on top, tossing to coat evenly. This will create a delicious, golden-brown topping for the casserole.

How to bake the casserole: Bake the casserole uncovered in the preheated oven at 350 degrees F for about 20 minutes, or until it is bubbling and golden brown on top.

How To Make Simple Butternut Squash Casserole

This butternut squash casserole definitely makes for a hearty and creamy dish. This meal is made more nutritious by the combination of squash and carrot.

Preparation: 20 minutes

Cooking: 35 minutes

Total: 55 minutes

Serves:

Ingredients

2 cupsbutternut squashcut into ½-inch cubes
1largecarrotgrated
½yellow oniondiced finely
1½cupssour cream
10¾ozcondensed cream of celery soup(1 can)
10¾ozcondensed cream of chicken soup(1 can)
12ozpackage dry bread stuffing mix(1 pack)
½cupbuttermelted

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam for 8 to 10 minutes or until tender. Transfer squash to a large bowl.
Add carrot, onion, sour cream, cream of celery soup, and cream of chicken soup to the squash. Mix well. Spread evenly in a 9×13-inch pan.
Place stuffing mix in a separate bowl and pour melted butter on top, tossing to coat evenly. Spread on top of vegetable mixture in the pan.
Bake uncovered in the preheated oven for about 20 minutes, or until bubbling and golden brown on top.

Nutrition

Calories: 332.53kcal
Fat: 16.51g
Saturated Fat: 9.02g
Trans Fat: 0.31g
Monounsaturated Fat: 4.54g
Polyunsaturated Fat: 1.33g
Carbohydrates: 42.60g
Fiber: 4.04g
Sugar: 6.90g
Protein: 6.08g
Cholesterol: 39.12mg
Sodium: 665.60mg
Calcium: 139.39mg
Potassium: 657.29mg
Iron: 2.48mg
Vitamin A: 921.12µg
Vitamin C: 30.45mg

Helpful Technique for Making Easy Butternut Squash Casserole

When steaming your butternut squash, ensure that the pieces are cut evenly. This will allow for uniform cooking, ensuring that all pieces are tender and ready for the next step. Additionally, when mixing the squash with the other ingredients, take care not to overmix as this can result in a mushy texture. Instead, gently fold the ingredients together to maintain the integrity of the squash.

Time-Saving Tips for Preparing Butternut Squash Casserole

Prep ahead: Chop and steam the butternut squash, carrot, and onion a day in advance. Store them in airtight containers in the refrigerator until you're ready to assemble the casserole.

Use pre-cut squash: Save time by purchasing pre-cut butternut squash from the grocery store. It eliminates the need for peeling and cutting the squash, making the prep process much quicker.

One-pot cooking: Consider using a large pot to steam the vegetables and prepare the filling simultaneously, reducing the number of dishes to clean up afterward.

Quick assembly: Opt for a store-bought stuffing mix to cut down on prep time. It's a convenient shortcut that doesn't compromise on flavor.

Efficient baking: Increase the oven temperature to 375°F (190°C) and bake the casserole for 15-18 minutes for a quicker cooking time without sacrificing the delicious golden-brown finish.

Substitute Ingredients For Simple Butternut Squash Casserole Recipe

butternut squash - Substitute with acorn squash: Acorn squash has a similar sweet and nutty flavor, making it a great substitute for butternut squash in this casserole recipe.
sour cream - Substitute with Greek yogurt: Greek yogurt can provide a similar tangy creaminess to the dish while adding a boost of protein and reducing the overall fat content.
cream of celery soup - Substitute with cream of mushroom soup: Cream of mushroom soup can add a rich and savory flavor to the casserole, complementing the other ingredients well.
cream of chicken soup - Substitute with cream of broccoli soup: Cream of broccoli soup can bring a delicious vegetable flavor to the casserole, enhancing its overall taste and texture.
dry bread stuffing mix - Substitute with crushed Ritz crackers: Crushed Ritz crackers can provide a similar crunchy texture and buttery flavor to the casserole, adding a delightful contrast to the creamy ingredients.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, providing a rich flavor and helping to bind the ingredients together in the casserole.

Presenting Your Butternut Squash Casserole

Elevate the plating: When presenting the butternut squash casserole, ensure that the plating is elegant and refined. Use edible flowers or microgreens to add a pop of color and freshness to the dish.
Incorporate texture: Add a contrast of textures to the casserole by sprinkling toasted nuts or crispy shallots on top. This will not only enhance the visual appeal but also provide a delightful crunch.
Garnish with finesse: A drizzle of balsamic glaze or a swirl of herb-infused oil on the plate can elevate the overall presentation and add a touch of sophistication to the dish.
Use elegant serving ware: Opt for ceramic ramekins or copper cookware to serve individual portions of the casserole, creating a visually appealing presentation that showcases attention to detail.
Create a harmonious composition: Pay attention to the arrangement of the casserole on the plate. Ensure that the components are balanced and visually appealing, creating a composition that is pleasing to the eye.

Essential Tools for Making Butternut Squash Casserole

Saucepan: A deep cooking pan with a handle and a lid, used for boiling, stewing, or making sauces.
Steamer insert: A perforated metal or bamboo basket that fits into a saucepan, used for steaming vegetables or other foods.
9x13-inch pan: A rectangular baking pan with a 9x13-inch dimension, commonly used for casseroles and baked dishes.
Mixing bowl: A deep bowl used for mixing ingredients, often made of glass, ceramic, or stainless steel.
Baking dish: A deep, oven-safe dish used for baking and roasting foods, available in various sizes and materials.
Food processor: A kitchen appliance used for chopping, slicing, and pureeing ingredients, equipped with various blades and attachments.
Oven: A kitchen appliance used for baking, roasting, and heating food, available in different types such as gas, electric, and convection ovens.
Measuring cup: A kitchen tool used for measuring liquid or dry ingredients, available in various sizes and materials.
Knife: A sharp utensil used for cutting, slicing, and chopping ingredients, available in different types such as chef's knives, paring knives, and serrated knives.
Cutting board: A flat board used for cutting and preparing ingredients, typically made of wood, plastic, or bamboo.

Storing and Freezing Your Butternut Squash Casserole

Let the butternut squash casserole cool completely to room temperature before storing or freezing.
To store in the refrigerator:
- Transfer the cooled casserole to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 3-4 days.
- To reheat, remove the cover and bake in a preheated 350°F (175°C) oven until heated through, about 15-20 minutes.
To freeze the entire casserole:
- Wrap the cooled baking dish tightly with plastic wrap, followed by a layer of aluminum foil.
- Label the dish with the name of the recipe and the date.
- Freeze for up to 2-3 months.
- To reheat, remove the casserole from the freezer and let it thaw in the refrigerator overnight.
- Remove the plastic wrap and foil, then bake in a preheated 350°F (175°C) oven until heated through, about 30-40 minutes.
To freeze individual portions:
- Cut the cooled casserole into serving-sized portions and transfer them to freezer-safe containers or resealable bags.
- Remove as much air as possible from the bags before sealing.
- Label the containers or bags with the name of the recipe and the date.
- Freeze for up to 2-3 months.
- To reheat, remove the desired number of portions from the freezer and let them thaw in the refrigerator overnight.
- Transfer the thawed portions to a baking dish and bake in a preheated 350°F (175°C) oven until heated through, about 15-20 minutes.

How To Reheat Butternut Squash Casserole Leftovers

Preheat your oven to 350°F (175°C). Place the leftover butternut squash casserole in an oven-safe dish and cover it with aluminum foil. This will help retain moisture and prevent the top from browning too quickly. Bake for 15-20 minutes, or until the casserole is heated through.
For a quicker option, reheat individual portions in the microwave. Place a serving of the casserole on a microwave-safe plate and cover it with a damp paper towel. This will help keep the casserole moist. Microwave on high for 1-2 minutes, or until heated through. Stir the casserole halfway through the reheating process to ensure even heating.
If you prefer a crispy top on your reheated casserole, place the leftover butternut squash casserole in an oven-safe dish and preheat your oven's broiler. Position the dish about 4 inches from the heat source and broil for 2-3 minutes, or until the top is golden brown and crispy. Keep a close eye on the casserole to prevent burning.
For a stovetop method, transfer the leftover casserole to a large skillet or saucepan. Add a splash of chicken broth or vegetable broth to help moisten the casserole and prevent it from sticking to the pan. Heat the casserole over medium heat, stirring occasionally, until it is heated through and the liquid has been absorbed.
If you have a lot of leftover casserole, consider reheating it in a slow cooker. Transfer the casserole to the slow cooker and add a small amount of chicken broth or vegetable broth to help keep it moist. Cover and cook on low for 1-2 hours, or until the casserole is heated through. This method is perfect for keeping the casserole warm during a party or potluck.

Interesting Fact About Butternut Squash Casserole

The butternut squash used in this recipe is a great source of vitamin A, which is essential for maintaining healthy vision and a strong immune system. Additionally, it contains high levels of antioxidants and fiber, making it a nutritious addition to your diet.

Is Making Butternut Squash Casserole at Home Cost-Effective?

This butternut squash casserole recipe is quite cost-effective for a household. The main ingredients, such as butternut squash, carrot, and onion, are budget-friendly and readily available. The addition of sour cream and condensed soups adds richness without breaking the bank. The approximate cost for a household of 4 people would be around $15-$20, making it an economical choice. In terms of taste and simplicity, this casserole rates a solid 8. Its affordability and ease of preparation make it a practical and satisfying option for a family meal.

Is This Butternut Squash Casserole Healthy?

This butternut squash casserole recipe, while comforting and delicious, is not particularly healthy. The main concerns are:

High in fat and calories due to the sour cream, condensed soups, and butter
Processed ingredients like the condensed soups and packaged stuffing mix
Limited variety of vegetables, primarily focusing on butternut squash and a small amount of carrot and onion

The dish is high in saturated fat and sodium, which can contribute to health issues if consumed regularly.

To make this recipe healthier, consider the following modifications:

Replace the sour cream with plain, low-fat Greek yogurt for a protein boost and reduced fat content
Use low-sodium or homemade cream soups to cut down on processed ingredients and excess salt
Increase the variety of vegetables by adding diced bell peppers, mushrooms, or leafy greens like kale or spinach
Reduce the amount of butter in the stuffing mix or replace it with a healthier alternative like olive oil
Opt for whole grain bread crumbs or quinoa instead of the packaged stuffing mix for added fiber and nutrients
Experiment with herbs and spices like thyme, rosemary, or smoked paprika to enhance flavor without relying on salt

Editor's Opinion on This Butternut Squash Casserole Recipe

This easy butternut squash casserole recipe is a delightful combination of flavors and textures. The creamy blend of butternut squash, carrots, and onions, combined with the richness of sour cream and the savory goodness of the cream of celery and chicken soups, creates a comforting and satisfying dish. The buttery, golden-brown topping adds a delightful crunch to every bite. It's a simple yet elegant dish that is sure to impress your guests and make a perfect addition to any fall or holiday meal.

Enhance Your Simple Butternut Squash Casserole Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Roasted Vegetables: Colorful medley of roasted vegetables drizzled with balsamic glaze

Garlic Bread: Buttery garlic breadsticks with a sprinkle of Italian herbs

Similar Recipes to Easy Butternut Squash Casserole

Creamy Chicken and Vegetable Casserole: A comforting and hearty casserole that combines tender chicken, mixed vegetables, and a creamy sauce, topped with a crispy breadcrumb topping.

Roasted Garlic Mashed Potatoes: Creamy and flavorful mashed potatoes made with roasted garlic, butter, and cream, perfect as a side dish for any meal.

Apple Crisp: A delicious dessert made with tender, spiced apples topped with a crispy oat and brown sugar crumble, served warm with a scoop of vanilla ice cream.

Beef and Broccoli Stir-Fry: A quick and easy stir-fry dish featuring tender beef and crisp broccoli, all tossed in a savory and flavorful sauce, perfect served over steamed rice.

Appetizers and Desserts That Complement Easy Butternut Squash Casserole

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips or toasted baguette slices. A crowd-pleasing appetizer that will have everyone coming back for more.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and crunch.

Why trust this Simple Butternut Squash Casserole Recipe:

This recipe uses fresh butternut squash and carrot for a nutritious and flavorful base. The combination of sour cream and cream of celery and chicken soups creates a creamy and indulgent texture. The topping of dry bread stuffing mix adds a satisfying crunch. With a perfect balance of savory and sweet flavors, this casserole is a comforting and wholesome dish for any occasion.

Share your thoughts on this simple butternut squash casserole recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

Can I use fresh butternut squash instead of frozen?

Yes, you can definitely use fresh butternut squash instead of frozen. Simply peel and dice the fresh squash into small pieces before steaming it as per the recipe instructions.

Can I substitute the sour cream with something else?

If you prefer not to use sour cream, you can substitute it with Greek yogurt for a tangy flavor, or with heavy cream for a richer taste.

Can I prepare this casserole ahead of time?

Absolutely! You can prepare the casserole ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if the casserole is cold from the refrigerator.

Can I make this casserole vegetarian?

Yes, you can make this casserole vegetarian by using vegetable broth instead of the cream of chicken soup. Additionally, you can use a combination of your favorite vegetables to replace the cream of celery soup for a delicious vegetarian version.

Can I add some cheese to the casserole?

Of course! Adding some shredded cheddar or Parmesan cheese on top of the casserole before baking will give it a delightful cheesy crust. Just sprinkle it on during the last 10 minutes of baking for a golden, bubbly finish.