Sicilian Rice Ball in a Casserole

The Sicilian Rice Ball Casserole is an enticing recipe that brings together the flavors of Italy and Sicily in a delicious and hearty casserole. This dish is filled with aromatic long grain rice, savory Italian sausage, turkey, and fresh peas, all baked to perfection under a layer of mozzarella and breadcrumbs.

Photos of Sicilian Rice Ball in a Casserole Recipe

The recipe calls for unique ingredients like Italian sausage and Pecorino Romano cheese. Italian sausage is a flavorful meat that adds a spicy kick to the dish. Pecorino Romano cheese is a hard, salty Italian cheese, often used in pasta dishes. If you're not familiar with these ingredients, you can easily find them in the international aisle of most supermarkets.

Ingredients for Sicilian Rice Ball Casserole

Long grain rice: This type of rice has a long, slender kernel and is ideal for the casserole due to its fluffiness after cooking.

Italian sausage link: This provides a flavorful and spicy base to the dish.

Ground turkey: A leaner alternative to ground beef, it adds a delicious meaty flavor.

Onion: Enhances the flavor profile of the dish.

Black pepper: Used for seasoning.

Peas: Adds a burst of sweetness and color to the dish.

Tomato sauce: Gives the casserole a tangy and savory taste.

Egg white: Helps bind the ingredients together.

Pecorino Romano cheese: A hard Italian cheese that adds a salty kick.

Cooking spray: Used for greasing the casserole dish.

Breadcrumbs: Provides a crunchy topping for the casserole.

Mozzarella: Melts to create a creamy and delicious topping.

Parsley: Used for garnish, adds a hint of freshness.

One reader, Audie Langdon says:

This Sicilian rice ball casserole recipe is a game-changer! The flavors are incredible, and the texture is just perfect. It's a family favorite now, and I love how versatile it is. Plus, it's a great way to sneak in some extra veggies. Highly recommend trying it out!

Audie Langdon

Essential Techniques for Making Sicilian Rice Ball Casserole

How to cook rice: Cook the rice according to the package directions and set it aside to cool.

How to sauté sausage meat: Cook the Italian sausage meat in a skillet until brown, breaking it up into pieces with a wooden spoon as it cooks.

How to brown ground turkey: Add the ground turkey and onions to the skillet and cook until browned, breaking up the meat as it cooks.

How to season the meat: Season the meat with ¾ teaspoon of salt and black pepper to taste.

How to assemble the casserole: Layer the cooked rice mixture, meat and peas, and cheese in a casserole dish, pressing down to form even layers.

How to bake the casserole: Cover the casserole with foil and bake at 400 degrees F for 30 minutes, or until hot.

How to garnish: Garnish the baked casserole with parsley or basil, if desired, before cutting it into 8 pieces and serving.

How To Make Sicilian Rice Ball in a Casserole

A Sicilian Rice Ball cooked with flavorful ingredients that can easily turn into a delicious hearty weeknight meal to enjoy with the whole family.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

2cupslong grain rice,uncooked
1¾tspkosher salt
2½ozItalian sausage link,sweet, casing removed
10ozground turkey
¼cuponion,93% lean, minced
black pepper
5ozpeas,frozen
2cupstomato sauce,homemade
1large egg white
½cupPecorino romano cheese,or parmesan
cooking spray
4tbspbreadcrumbs,or gf crumbs, seasoned, divided
1¼cupmozzarella,part skim, shredded
parsley,fresh or basil, if desired

Instructions

Cook rice with 1 teaspoon kosher salt according to package directions. Set aside to cool.
Meanwhile, sauté sausage meat; cook until brown breaking up into pieces with a wooden spoon as it cooks.
Add turkey and onions and cook until browned, breaking up as it cooks.
Season with ¾ teaspoon salt and black pepper to taste.
Add peas and 1 cup sauce; simmer on low, covered, for about 20 minutes.
Preheat oven to 400 degrees F.
In a large bowl combine cooked rice, pecorino romano, eggs, and ½ cup tomato sauce and mix well. Rice should be a bit sticky.
Spray a 9 by 13 casserole dish with cooking spray, making sure to spray sides too.
Add 2 tablespoon breadcrumbs to the dish and roll around to coat the bottom and sides.
Take half of the rice mixture (a little more if needed) and cover the bottom of the dish and up the sides.
Press to form the bottom layer. Fill with the meat and peas.
Top with 3/4 cup mozzarella cheese.
Cover with remaining rice and press until even.
Top with remaining sauce, remaining 2 tablespoon breadcrumbs, and remaining ½ cup mozzarella.
Cover with foil and bake 30 minutes, until hot. Garnish with parsley or basil if desired, cut into 8 pieces and serve.

Nutrition

Calories: 407.69kcal
Fat: 14.65g
Saturated Fat: 5.75g
Trans Fat: 0.04g
Monounsaturated Fat: 5.59g
Polyunsaturated Fat: 2.22g
Carbohydrates: 47.58g
Fiber: 2.89g
Sugar: 3.95g
Protein: 20.82g
Cholesterol: 53.59mg
Sodium: 641.51mg
Calcium: 223.71mg
Potassium: 445.66mg
Iron: 2.22mg
Vitamin A: 75.50µg
Vitamin C: 14.70mg

Expert Technique Tip for Perfecting Sicilian Rice Ball Casserole

When forming the rice layer in the casserole dish, it's important to press the rice firmly. This will help the casserole hold its shape when it's cut into pieces. If the rice layer is too loose, the casserole may fall apart. Also, using a damp hand can prevent the rice from sticking to your fingers, making the process easier and cleaner.

Time-Saving Tips for Preparing Sicilian Rice Ball Casserole

Prep ahead: You can cook the rice and prepare the meat and sauce mixture in advance, then assemble the casserole when you're ready to bake it.

Double batch: Consider making a double batch of the casserole and freezing one for later. This way, you'll have a delicious meal ready to go on a busy day.

Use leftover rice: If you have leftover cooked rice, this recipe is a great way to use it up. It will save you time and reduce food waste.

Customize: Feel free to customize the filling with your favorite ingredients such as bell peppers, mushrooms, or different types of cheese for added flavor and variety.

Prep station: Set up a prep station with all the ingredients and tools you need before you start cooking to streamline the process and make it more efficient.

Cook extra: When making the meat and sauce mixture, consider cooking extra to use for other meals during the week, saving you time on future cooking.

Substitute Ingredients For Sicilian Rice Ball in a Casserole Recipe

long grain rice - Substitute with arborio rice: Arborio rice has a similar starchy texture that will help create a creamy consistency in the casserole.
italian sausage link - Substitute with chorizo sausage: Chorizo sausage will add a slightly different flavor profile with its smoky and spicy notes, enhancing the overall taste of the casserole.
ground turkey - Substitute with ground chicken: Ground chicken can be used as a lean alternative to ground turkey, providing a similar texture and flavor.
pecorino romano cheese - Substitute with parmesan cheese: Parmesan cheese offers a similar salty and nutty flavor, making it a suitable replacement for pecorino romano.
mozzarella - Substitute with provolone cheese: Provolone cheese has a mild and creamy flavor, making it a good substitute for mozzarella in this recipe.

Presentation Ideas for Sicilian Rice Ball Casserole

Elevate the plating: Carefully mold the rice casserole into a perfect square or circle using a food ring to create a clean and elegant presentation.
Garnish with fresh herbs: Sprinkle freshly chopped parsley over the top of the casserole to add a pop of color and a hint of freshness to the dish.
Create a sauce swirl: Use a small spoon to create a delicate swirl of the tomato sauce on the plate, adding a touch of finesse to the overall presentation.
Add a sprinkle of pecorino romano: Lightly dust the top of the casserole with a fine sprinkle of pecorino romano cheese to enhance the visual appeal and add a burst of flavor.
Incorporate microgreens: Place a small cluster of microgreens, such as arugula or basil, on top of the casserole for a sophisticated and refined finishing touch.
Use a unique serving dish: Present the Sicilian rice ball casserole in a stylish, individual-sized ceramic dish to create a visually appealing and upscale presentation.
Accent with edible flowers: Place a few edible flowers, such as nasturtiums or pansies, strategically around the casserole to add a touch of elegance and a subtle floral note.

Essential Kitchen Tools for Making Sicilian Rice Ball Casserole

Wooden spoon: A wooden spoon is a versatile tool used for stirring, mixing, and folding ingredients. It is ideal for use with nonstick cookware and is gentle on delicate mixtures.
Sauté pan: A sauté pan is a wide, flat-bottomed pan with relatively tall sides, perfect for sautéing, searing, and frying ingredients. It provides ample space for ingredients to cook evenly.
Casserole dish: A casserole dish is a deep, oven-safe dish used for baking and serving savory or sweet dishes such as casseroles, lasagnas, and desserts.
Baking dish: A baking dish is a versatile kitchen essential used for baking a variety of dishes, from casseroles and lasagnas to desserts like brownies and cobblers.
Aluminum foil: Aluminum foil is a thin, pliable sheet of aluminum that is used to cover and wrap food for cooking and storage. It helps retain moisture and heat during cooking.
Mixing bowl: A mixing bowl is a deep, round bowl used for combining and mixing ingredients. It comes in various sizes and materials, such as stainless steel, glass, and ceramic.
Saucepan: A saucepan is a small, deep cooking pot with a long handle and a lid, used for heating and cooking sauces, soups, and other liquids.
Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It is equipped with various blades and attachments for different tasks.
Oven: An oven is a kitchen appliance used for baking, roasting, and heating food. It provides consistent and controlled heat for cooking a wide range of dishes.
Measuring cups and spoons: Measuring cups and spoons are essential tools for accurately measuring dry and liquid ingredients in cooking and baking recipes. They come in various sizes and are used to ensure precise measurements.

Storage and Freezing Instructions for Sicilian Rice Ball Casserole

Here are the storing and freezing guidelines for Sicilian rice ball casserole:

Storing leftovers: Allow the casserole to cool completely. Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or the entire casserole in a preheated oven at 350°F (175°C) until heated through.
Freezing: Prepare the casserole as directed, but do not bake it. Wrap the assembled casserole tightly with plastic wrap and then aluminum foil. Label with the date and freeze for up to 2-3 months. When ready to eat, thaw the casserole overnight in the refrigerator. Remove the plastic wrap, cover with foil, and bake as directed, adding an extra 10-15 minutes to the baking time to ensure it's heated through.
Freezing individual portions: Cut the cooled, baked casserole into individual portions and wrap each tightly with plastic wrap and then aluminum foil. Place the wrapped portions in a freezer-safe container or bag and freeze for up to 2-3 months. To reheat, remove the plastic wrap and foil, place the frozen portion on a microwave-safe plate, and microwave on high for 2-3 minutes or until heated through. Alternatively, you can reheat frozen portions in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.
Tips for maintaining quality:
- Make sure the casserole is completely cooled before storing or freezing to prevent condensation and excess moisture.
- Use high-quality, airtight containers or wraps to prevent freezer burn and maintain the casserole's flavor and texture.
- When reheating, be sure to heat the casserole until it's steaming hot throughout to ensure food safety and optimal taste.
- If you plan to freeze the casserole, slightly undercook the rice to prevent it from becoming mushy when reheated.

How To Reheat Sicilian Rice Ball Casserole Leftovers

Preheat your oven to 350°F (175°C). Place the leftover casserole in an oven-safe dish and cover it with aluminum foil. Bake for 20-25 minutes or until the casserole is heated through. Remove the foil for the last 5 minutes of baking to allow the top to crisp up slightly.
For a quicker reheating method, use your microwave. Place a portion of the sicilian rice ball casserole on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the casserole is heated through. The damp paper towel will help prevent the rice from drying out.
If you have a toaster oven, you can use it to reheat smaller portions of the casserole. Preheat the toaster oven to 350°F (175°C) and place a slice of the casserole on a toaster oven-safe tray. Heat for 10-15 minutes or until the casserole is warmed through and the top is slightly crispy.
For a stovetop method, place a portion of the casserole in a non-stick skillet over medium heat. Add a tablespoon of water to the pan and cover with a lid. Heat for 5-7 minutes, stirring occasionally, until the casserole is heated through. The water will help create steam and prevent the rice from sticking to the pan.
If you want to add some extra flavor to your reheated casserole, sprinkle some freshly grated parmesan cheese or chopped fresh herbs like basil or parsley on top before serving.

Interesting Trivia About Sicilian Rice Ball Casserole

The Sicilian rice ball casserole recipe is a delicious and hearty dish that combines the flavors of Italian sausage, ground turkey, and mozzarella cheese. It's a comforting and satisfying meal that can be enjoyed by the whole family. This dish is a great way to use up leftover rice and can be customized with your favorite ingredients such as vegetables or herbs. It's a versatile recipe that can be adapted to suit your taste preferences, making it a popular choice for weeknight dinners or special occasions. Buon appetito!

Is Making Sicilian Rice Ball Casserole at Home Cost-Effective?

This Sicilian rice ball casserole recipe is quite cost-effective for a household. The ingredients, such as rice, Italian sausage, ground turkey, peas, tomato sauce, pecorino romano cheese, mozzarella, and breadcrumbs, are relatively affordable and can be found in most grocery stores. The dish yields a generous portion, making it suitable for a family meal. The approximate cost for a household of 4 people is around $20-$25, making it a budget-friendly option. Overall, I would rate this recipe an 8 for its affordability, flavor, and satisfying nature.

Is Sicilian Rice Ball Casserole Healthy or Unhealthy?

The Sicilian rice ball casserole recipe, while undeniably delicious, may not be the healthiest option due to several factors:

The use of white rice, which is a refined carbohydrate, lacks fiber and essential nutrients compared to its whole-grain counterparts like brown rice or quinoa.
The inclusion of Italian sausage and ground turkey adds saturated fat and cholesterol to the dish, which, when consumed in excess, can contribute to heart disease and other health issues.
The generous amounts of cheese, including Pecorino Romano and mozzarella, further increase the saturated fat and sodium content of the casserole.
The recipe calls for breadcrumbs, which are typically made from refined flour, adding more processed carbohydrates to the dish.

To make this recipe healthier, consider the following modifications:

Swap white rice for brown rice, quinoa, or cauliflower rice to increase the fiber and nutrient content while reducing the refined carbohydrates
Use lean ground turkey or chicken instead of Italian sausage to reduce the saturated fat and cholesterol
Reduce the amount of cheese used or opt for low-fat varieties to minimize the saturated fat and sodium content
Replace breadcrumbs with whole-wheat breadcrumbs or almond meal for a more nutrient-dense option
Increase the amount of peas or add other vegetables like spinach, zucchini, or bell peppers to boost the fiber and vitamin content of the dish
Use a low-sodium tomato sauce or make your own to control the salt content

By incorporating these changes, you can transform this Sicilian rice ball casserole into a more balanced and nutritious meal that still satisfies your cravings for comfort food.

Editor's Opinion on the Sicilian Rice Ball Casserole Recipe

The Sicilian rice ball casserole recipe is a delightful fusion of flavors and textures. The combination of Italian sausage, ground turkey, and peas creates a rich and savory filling, while the rice, pecorino romano, and mozzarella add a comforting creaminess. The layers of the casserole are beautifully constructed, ensuring each bite is a harmonious blend of ingredients. The dish is well-balanced and satisfying, making it a perfect choice for a family dinner or a gathering with friends. The recipe's simplicity and depth of flavor make it a standout dish that is sure to impress.

Enhance Your Sicilian Rice Ball in a Casserole Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan topping.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey and butter for a delicious side dish.

Mushroom Risotto Balls: Creamy mushroom risotto formed into balls, breaded, and fried until golden brown for a crispy and savory side dish.

Grilled Pineapple Slices: Juicy pineapple slices grilled to perfection, bringing out their natural sweetness and adding a tropical twist to your meal.

Similar Recipes to Try If You Love Sicilian Rice Ball Casserole

Creamy Chicken Alfredo: A creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful alfredo sauce.

Mango Salsa Chicken: A refreshing and tropical twist on traditional chicken, featuring a vibrant mango salsa that adds a burst of sweet and tangy flavor.

Roasted Vegetable Quinoa Salad: A healthy and satisfying salad that showcases a colorful array of roasted vegetables mixed with protein-packed quinoa, perfect for a light and nutritious meal.

Lemon Blueberry Cheesecake: A delightful dessert that combines the zesty flavor of lemon with the sweetness of blueberries, all layered on top of a creamy and decadent cheesecake.

Perfect Appetizer and Dessert Pairings for Sicilian Rice Ball Casserole

Appetizers:

Bacon-Wrapped Dates: Indulge in the perfect combination of sweet and savory with these bacon-wrapped dates. The crispy bacon complements the sweetness of the dates, creating a mouthwatering appetizer that will leave your guests wanting more.

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. The savory filling is packed with flavorful ingredients, creating a satisfying bite-sized treat that is sure to impress your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and luscious texture of a classic strawberry cheesecake, topped with fresh strawberries and a drizzle of strawberry sauce for a delightful and refreshing treat.

Why trust this Sicilian Rice Ball in a Casserole Recipe:

This Sicilian Rice Ball Casserole recipe is a delightful fusion of flavors and textures, showcasing the richness of Italian sausage and the lean, savory goodness of ground turkey. The combination of fluffy long grain rice and gooey mozzarella cheese creates a comforting and satisfying dish. With the addition of peas and a zesty tomato sauce, this casserole promises a burst of vibrant flavors in every bite. Trust in the traditional Sicilian influences and the carefully selected ingredients to deliver a memorable dining experience.

Share your thoughts on this Sicilian Rice Ball in a Casserole recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!

FAQ:

Can I use a different type of rice for this recipe?

Yes, you can use a different type of rice, but keep in mind that the texture and cooking time may vary. Arborio or short-grain rice can be good alternatives, but adjust the cooking time and liquid as needed.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the casserole ahead of time and refrigerate it before baking. Just be sure to bring it to room temperature before baking to ensure even cooking.

Can I freeze the Sicilian rice ball casserole?

Yes, you can freeze the casserole. After assembling it, cover tightly with plastic wrap and then foil before freezing. When ready to bake, allow it to thaw in the refrigerator overnight before baking as directed.

Can I substitute the ground turkey with another type of meat?

Certainly! You can substitute the ground turkey with ground chicken, beef, or even a plant-based ground meat alternative based on your dietary preferences.

Can I add other vegetables to the casserole?

Of course! Feel free to customize the casserole with your favorite vegetables. Diced bell peppers, zucchini, or even diced carrots can be great additions to the dish. Just ensure they are cooked to your liking before adding them to the casserole.