A scrumptious seafood casserole is a feast for the senses, packed with succulent shrimp, scallops, and crab meat, nestled in a creamy sauce, and topped with a crispy, cheesy breadcrumb crust. It's a dish that brings together the best of the ocean's bounty, flavoured with a hint of lemon and a dash of paprika for a bit of heat. This dish is not only tasty, but it's also a great way to bring a touch of the sea to your dinner table.

seafood casserole as made by betsy’s gammy recipe

Photos of Seafood Casserole Recipe (Redirected)

While most of the ingredients for this seafood casserole are fairly common, you might have to take a special trip to the seafood section of your supermarket for the shrimp, scallops and crab meat. Choose fresh seafood for the best possible flavor, but frozen can work in a pinch. Another ingredient to note is the sourdough bread, which gives the casserole its unique tang and texture. Make sure to get a high-quality loaf for the best results.

Ingredients for Seafood Casserole

Sourdough bread: Used for creating bread crumbs that will form the crispy, cheesy topping of the casserole. Preferably use a fresh loaf for best results.

Unsalted butter: Used to sauté and create a rich and creamy sauce, as well as to brush on top for a golden-brown crust.

Cheddar cheese: Adds a sharp flavor and helps to create a deliciously cheesy topping.

Kosher salt: Used to season the seafood and the casserole itself.

Dry white wine: Used to cook the seafood and to add depth of flavor to the sauce.

Shrimp: Adds a sweet, delicate flavor and a firm, succulent texture.

Large scallops: Provides a tender, buttery texture and a delicate sweet flavor.

Jumbo lump crabmeat: Adds a sweet, unique flavor, and a flaky texture.

Half & half: Gives the sauce a silky, creamy texture.

All-purpose flour: Helps to thicken the sauce.

Worcestershire sauce: Adds a savory, umami flavor.

Paprika: Adds a warm, sweet flavor and a hint of spice.

Lemon juice: Adds a tangy brightness that balances the richness of the seafood and cream.

Ketchup: Adds a touch of sweetness and tanginess.

Artichoke heart: Adds a unique, slightly tangy flavor and a hearty texture.

Chive: Used as a garnish, adds a mild onion-like flavor.

Lemon wedge: Used as a garnish, and can be squeezed over the finished dish for added zest.

One reader, Brittani Ruiz says:

This seafood casserole recipe is a game-changer! The combination of shrimp, scallops, and crabmeat with the creamy sauce and crunchy bread crumb topping is simply divine. The flavors are perfectly balanced, and it's a hit every time I make it for family gatherings. Highly recommend trying it out!

Brittani Ruiz

Techniques Required for Making a Seafood Casserole

How to prepare the bread crumbs: The bread should be spread in a single layer on a rimmed baking sheet and baked at 350 degrees F for 10 minutes until lightly toasted. After cooling to room temperature, it should be processed in a food processor until finely ground to yield about 4 cups of bread crumbs.

How to cook the seafood: The shrimp and scallops should be cooked separately in boiling white wine until the shrimp turns bright pink (about 1 minute) and the scallops become opaque (about 2 minutes). After cooking, they should be drained and chopped into bite-size pieces before being combined with the crab.

How to make the sauce: The half-and-half, melted butter, flour, Worcestershire sauce, paprika, lemon juice, ketchup, and white wine should be whisked together in a liquid measuring cup or medium bowl until well combined.

How to assemble the casserole: The artichokes should be arranged in an even layer at the bottom of a 9 by 13-inch baking dish. The seafood mixture is then scooped over the artichokes, followed by pouring the sauce over the seafood. Finally, the bread crumb mixture is sprinkled on top before baking.

How to serve the casserole: The casserole should be topped with chives and served with lemon wedges.

How To Make Seafood Casserole

Creamy casserole from the East Coast made of layers of artichokes, shrimps, and scallops and a dollop of special sauce oven baked to perfection!

Preparation:

Cooking:

Total:

Serves:

Ingredients

1lbsourdough bread,1 medium load, roughly torn
8tbspunsalted butter,1 stick, melted, divided
1cupcheddar cheese,shredded
3tspkosher salt,divided, plus more to taste
4cupsdry white wine,plus 1 tbsp, divided
1lbshrimp,16/20 count, peeled and deveined
1lblarge scallops
1lbjumbo lump crabmeat
2cupshalf & half
3tbspall-purpose flour
1tspWorcestershire sauce
1tsppaprika
1tbsplemon juice
2tbspketchup
28ozartichoke heart,(2 cans) drained and chopped
chive,fresh, chopped, for garnish
lemon wedge,for serving

Instructions

Preheat the oven to 350 degrees F.
Spread the bread in a single layer on a rimmed baking sheet and bake for 10 minutes, until lightly toasted.
Let cool to room temperature. Leave the oven on.
Add the toasted bread to a food processor and pulse until finely ground. You should have about 4 cups of bread crumbs.
In a large bowl, combine the bread crumbs, 4 tablespoons of melted butter, the cheddar cheese, and 1 teaspoon of salt and toss to combine. Set aside.
In a medium pot, combine 4 cups of white wine and a generous pinch of salt and bring to a boil over medium-high heat.
Add the shrimp and cook until bright pink, about 1 minute. Use a spider or slotted spoon to transfer the shrimp to a colander to drain.
Return the wine to a boil. Add the scallops and cook until just opaque, about 2 minutes. Transfer the scallops to a colander to drain.
Chop the shrimp and scallops into bite-size pieces. Transfer to large bowl, along with the crab and 1 teaspoon of salt. Toss to combine.
In a liquid measuring cup or medium bowl, whisk together the half-and-half, 3 tablespoons of melted butter, the flour, Worcestershire sauce, paprika, lemon juice, ketchup, remaining tablespoon of white wine, and remaining teaspoon of salt.
Brush the remaining tablespoon of melted butter in a 9 by 13-inch baking dish.
Scatter the artichokes in an even layer over the bottom of the baking dish.
Scoop the seafood mixture over the artichokes. Pour the sauce over the seafood. Top with the bread crumb mixture.
Bake the casserole for 20 to 25 minutes, or until bubbling and golden brown.
Top with chives and serve with lemon wedges.

Nutrition

Calories: 689.96kcal
Fat: 26.94g
Saturated Fat: 15.51g
Trans Fat: 0.68g
Monounsaturated Fat: 6.81g
Polyunsaturated Fat: 1.91g
Carbohydrates: 52.53g
Fiber: 7.00g
Sugar: 8.62g
Protein: 40.46g
Cholesterol: 209.79mg
Sodium: 1481.48mg
Calcium: 352.09mg
Potassium: 977.70mg
Iron: 4.79mg
Vitamin A: 240.24µg
Vitamin C: 18.74mg

Helpful Technique for Perfecting Your Seafood Casserole

When preparing the shrimp and scallops for this seafood casserole, it's crucial not to overcook them during the initial boiling process. Overcooked seafood can become tough and lose its delicate flavor. Therefore, keep a close eye on the pot and remove the seafood as soon as it changes color. Remember, the seafood will continue to cook in the oven, so it's better to err on the side of undercooking during this step.

Time-Saving Tips for Preparing Seafood Casserole

Prep ahead: Prepare the seafood and sauce the day before and refrigerate separately. This will save time on the day of cooking.

Use pre-cooked seafood: Consider using pre-cooked shrimp and crabmeat to cut down on prep time and ensure the seafood is cooked perfectly in the casserole.

Quality ingredients: Invest in high-quality seafood and fresh ingredients to enhance the flavors of the casserole.

Organize your workspace: Before you start cooking, organize all the ingredients and equipment you need to streamline the cooking process.

Multi-task: While the bread is toasting in the oven, you can start preparing the seafood and sauce to maximize efficiency.

Efficient chopping: Use a sharp knife and efficient chopping techniques to save time when preparing the seafood for the casserole.

Prep the artichokes: Consider using canned or frozen artichoke hearts to save time on prepping fresh artichokes.

Quick cleanup: Clean as you go to minimize the mess and make the post-cooking cleanup quicker and easier.

Delegate: Enlist the help of family or friends to assist with the preparation, making the cooking process more efficient and enjoyable.

Substitute Ingredients For Seafood Casserole Recipe (Redirected)

sourdough bread - Substitute with French bread: French bread has a similar texture and flavor to sourdough, making it a suitable substitute for this casserole recipe.
unsalted butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter and will add a subtle fruity flavor to the dish.
cheddar cheese - Substitute with Gruyère cheese: Gruyère cheese has a rich and nutty flavor that can complement the seafood in the casserole.
kosher salt - Substitute with sea salt: Sea salt provides a similar level of salinity and can enhance the natural flavors of the seafood.
dry white wine - Substitute with vegetable broth: Vegetable broth can add depth of flavor to the casserole without the use of alcohol.
shrimp - Substitute with chicken breast: Chicken breast can provide a similar texture and absorb the flavors of the casserole.
large scallops - Substitute with mushrooms: Mushrooms can offer a meaty texture and absorb the flavors of the dish.
jumbo lump crabmeat - Substitute with imitation crab meat: Imitation crab meat can be a more affordable alternative while still providing a similar texture and flavor.
half & half - Substitute with coconut milk: Coconut milk can add a creamy richness to the casserole and complements seafood flavors well.
all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent and is a suitable gluten-free alternative to flour.
Worcestershire sauce - Substitute with soy sauce: Soy sauce can provide a savory and umami flavor to the casserole.
paprika - Substitute with smoked paprika: Smoked paprika can add a deeper, smokier flavor to the dish.
lemon juice - Substitute with white wine vinegar: White wine vinegar can provide a tangy acidity similar to lemon juice.
ketchup - Substitute with tomato paste: Tomato paste can add a concentrated tomato flavor without the sweetness of ketchup.
artichoke heart - Substitute with zucchini: Zucchini can provide a similar texture and absorb the flavors of the casserole.
chive - Substitute with green onion: Green onions can offer a mild onion flavor and a pop of color to the dish.
lemon wedge - Substitute with lime wedge: Lime can provide a similar citrusy acidity to complement the seafood.

Presenting Your Seafood Casserole

Elevate the seafood: Arrange the seafood casserole in a shallow, wide-rimmed bowl to showcase the layers of flavors and textures.
Garnish with fresh chives: Sprinkle finely chopped chives over the casserole to add a pop of color and a hint of onion flavor.
Lemon wedge on the side: Place a small, intricately cut lemon wedge on the side of the bowl to add a touch of acidity and visual appeal.
Artfully scatter bread crumbs: Sprinkle the toasted bread crumbs in a deliberate, artistic manner to create an eye-catching presentation.
Use a sophisticated serving dish: Present the seafood casserole in a sleek, modern ceramic dish to enhance the visual appeal and elevate the dining experience.
Incorporate edible flowers: Add a few edible flowers, such as nasturtium or borage, to bring a touch of elegance and a subtle floral note to the dish.
Consider portion control: Serve the seafood casserole in smaller, refined portions to encourage savoring and appreciation of the intricate flavors.
Balance the colors: Ensure a harmonious balance of colors by layering the seafood, artichokes, and bread crumbs thoughtfully in the dish.

Essential Tools for Making a Seafood Casserole

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, grinding, pureeing, and mixing. It's perfect for making bread crumbs and finely grinding ingredients.
Rimmed baking sheet: A rimmed baking sheet is a flat, rectangular metal pan with raised edges, used for baking and roasting. It's ideal for toasting the bread crumbs and can also be used for various other oven cooking tasks.
Colander: A colander is a bowl-shaped kitchen utensil with holes in it used for draining foods such as pasta or rinsing vegetables. It's essential for draining the shrimp and scallops after cooking.
Liquid measuring cup: A liquid measuring cup is a kitchen tool specifically designed to accurately measure liquid ingredients. It's used for whisking together the sauce ingredients and ensures precise measurements.
9 by 13-inch baking dish: A 9 by 13-inch baking dish, also known as a casserole dish, is a versatile kitchen essential for baking and roasting dishes such as casseroles, lasagnas, and desserts. It's the perfect vessel for baking the seafood casserole.

Storing and Freezing Seafood Casserole

To store leftover seafood casserole, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating refrigerated seafood casserole, cover the dish with foil and bake in a preheated 350°F (175°C) oven until heated through, about 20-30 minutes. Alternatively, you can reheat individual portions in the microwave, stirring occasionally, until hot.
To freeze seafood casserole, prepare the dish as directed but do not add the bread crumb topping. Wrap the casserole dish tightly with plastic wrap and then aluminum foil. Label with the date and freeze for up to 2-3 months.
When ready to bake the frozen casserole, remove it from the freezer and let it thaw in the refrigerator overnight. Before baking, add the bread crumb topping and bake as directed, increasing the baking time by 10-15 minutes to ensure it's heated through.
If you have leftover baked seafood casserole with the bread crumb topping, you can still freeze it, but the topping may lose some of its crispness upon reheating. To minimize this, wrap the casserole tightly with plastic wrap and aluminum foil before freezing.

How To Reheat Seafood Casserole Leftovers

Preheat your oven to 350°F (175°C). Place the leftover seafood casserole in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the casserole is heated through and the bread crumbs are crispy. Remove the foil for the last 5 minutes of baking to ensure a golden-brown top.
For a quicker reheat, use your microwave. Place a portion of the seafood casserole on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the casserole is heated through. Be careful not to overheat, as this can cause the seafood to become rubbery.
If you have a toaster oven, it can be a great option for reheating smaller portions of seafood casserole. Preheat the toaster oven to 350°F (175°C) and place a portion of the casserole on a toaster oven-safe dish. Bake for 10-15 minutes, or until heated through and the top is crispy.
For a stovetop reheat, place a portion of the seafood casserole in a skillet over medium heat. Add a splash of white wine or half-and-half to help moisten the casserole and prevent it from drying out. Cover the skillet and heat for 5-7 minutes, stirring occasionally, until the casserole is heated through.
If you want to add some extra flavor to your leftover seafood casserole, try sprinkling some fresh herbs like chives or parsley on top before reheating. You can also add a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese for an extra burst of flavor.

Interesting Fact About Seafood Casseroles

Seafood casserole is a versatile dish that can be customized with various types of seafood such as shrimp, scallops, and crab. It's a great way to incorporate different flavors and textures into one satisfying meal.

Is Making Seafood Casserole at Home Cost-Effective?

The cost-effectiveness of this seafood casserole recipe largely depends on the availability and cost of the seafood ingredients in your area. While shrimp, scallops, and crabmeat can be on the pricier side, the use of sourdough bread and artichoke hearts can balance the overall cost. Additionally, the versatility of this dish makes it suitable for special occasions or gatherings, potentially justifying the cost. Considering the quality and quantity of the ingredients, this recipe earns a solid 8/10 rating. The approximate cost for a household of 4 people would be around $60-$80, factoring in the seafood and other ingredients.

Is Seafood Casserole Healthy or Unhealthy?

This seafood casserole recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The use of sourdough bread and a generous amount of butter contributes to a high calorie and fat content.
Cheddar cheese adds additional saturated fat to the dish.
The recipe calls for half & half, which is a high-fat dairy product.
The inclusion of ketchup and worcestershire sauce may increase the sodium content.

However, the recipe does feature some healthy ingredients, such as:

Shrimp, scallops, and crab, which are lean sources of protein and provide essential nutrients like omega-3 fatty acids.
Artichoke hearts, which are rich in fiber, vitamins, and minerals.
Lemon juice, which adds vitamin C and helps balance flavors.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter used or replace it with a healthier alternative like olive oil.
Opt for whole grain sourdough bread to increase the fiber content.
Use low-fat dairy products, such as milk or yogurt, instead of half & half.
Decrease the amount of cheddar cheese or choose a lower-fat variety.
Incorporate more vegetables into the dish, such as spinach, bell peppers, or mushrooms, to boost the nutrient content and add volume without excessive calories.
Use low-sodium versions of worcestershire sauce and ketchup, or replace them with healthier alternatives like dijon mustard or tomato paste.

Editor's Thoughts on This Seafood Casserole Recipe

The seafood casserole recipe is a delightful combination of flavors and textures. The use of fresh seafood, white wine, and a creamy sauce creates a rich and indulgent dish. The addition of toasted sourdough breadcrumbs adds a wonderful crunch and depth of flavor. The artichokes bring a subtle earthy note, while the cheddar cheese adds a comforting richness. The dish is well-balanced and showcases the natural sweetness of the seafood. The finishing touch of chives and lemon wedges adds a refreshing and bright element. Overall, this recipe is a sophisticated and satisfying seafood casserole that is sure to impress.

Enhance Your Seafood Casserole Recipe (Redirected) with These Unique Side Dishes:

Roasted Asparagus: Toss asparagus with olive oil, salt, and pepper, then roast until tender and slightly crispy.

Garlic Mashed Potatoes: Boil potatoes until tender, then mash with butter, garlic, and cream for a rich and creamy side dish.

Mixed Green Salad: Toss together a variety of fresh greens, cherry tomatoes, cucumbers, and a homemade vinaigrette for a light and refreshing accompaniment.

Similar Recipes to Try If You Enjoy Seafood Casserole

Creamy Chicken Alfredo: Creamy and indulgent, this classic pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Roasted Vegetable Salad: This vibrant and flavorful salad is a great way to enjoy a variety of roasted vegetables. The combination of textures and flavors will make this dish a hit at any gathering.

Mango Sorbet: Cool and refreshing, this fruity sorbet is the perfect way to end a meal. The natural sweetness of mango makes this dessert a guilt-free indulgence.

Beef Stew: Hearty and comforting, this beef stew is a classic dish that is perfect for a chilly day. The tender meat and savory broth will warm you up from the inside out.

Lemon Garlic Shrimp Pasta: Bright and zesty, this pasta dish is bursting with flavor. The combination of lemon, garlic, and tender shrimp makes for a satisfying and delicious meal.

Perfect Appetizers and Desserts to Complement Seafood Casserole

Appetizers:

Savory Stuffed Mushrooms: For a delicious and elegant appetizer, try making savory stuffed mushrooms. These bite-sized treats are filled with a flavorful mixture of herbs, cheese, and breadcrumbs, and are sure to impress your guests.

Crispy Coconut Shrimp: If you're looking for a tasty and tropical appetizer, consider making crispy coconut shrimp. These crunchy, golden-brown shrimp are coated in a sweet and savory coconut breading, and are perfect for dipping in a tangy sauce.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a light and refreshing dessert option. The combination of sweet and tart flavors creates a delightful treat that is perfect for any time of day.

Why trust this Seafood Casserole Recipe (Redirected):

This seafood casserole recipe is a testament to the finest seafood flavors. The combination of succulent shrimp, tender scallops, and delicate crabmeat ensures a luxurious dining experience. The addition of artichoke hearts and a creamy, flavorful sauce elevates this dish to a new level of sophistication. With the perfect balance of flavors and textures, this recipe promises to delight the palate and impress even the most discerning seafood enthusiasts. Trust in the quality of the ingredients and the expertise behind this recipe for an unforgettable dining experience.

Have a delicious seafood casserole recipe you want to share or discuss? Join the conversation in the Recipe Sharing forum and let's talk about your favorite seafood casserole creations!

FAQ:

Can I use a different type of bread for the bread crumbs?

Yes, you can use a different type of bread for the bread crumbs. Feel free to experiment with different bread varieties to find the flavor and texture that you prefer.

Can I substitute the seafood with other proteins?

Absolutely! You can customize the casserole to your liking by substituting the seafood with other proteins such as chicken, turkey, or even tofu for a vegetarian option.

Can I prepare the casserole ahead of time?

Yes, you can prepare the casserole ahead of time. Simply assemble the casserole as instructed, cover it tightly, and refrigerate it until you're ready to bake. This is a great option for making ahead for gatherings or special occasions.

Can I use a different type of cheese for the topping?

Of course! You can use a different type of cheese for the topping. Experiment with your favorite cheeses to add your own unique twist to the casserole.

Can I freeze the seafood casserole?

Yes, you can freeze the seafood casserole. After baking, allow it to cool completely, then tightly wrap it in plastic wrap and aluminum foil before placing it in the freezer. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it in the oven until warmed through.