Name: Savory Tater Tot Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 can (10.75 oz) condensed cream of mushroom soup; 1 cup shredded cheddar cheese; 1 cup frozen corn; 1 cup frozen peas; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 4 cups frozen tater tots

Savory Tater Tot Casserole Recipe

Juditha Le Modified: November 12, 2023

Photos of Savory Tater Tot Casserole Recipe

How To Make Savory Tater Tot Casserole Recipe

There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (10.75 oz) condensed cream of mushroom soup
1 cup shredded cheddar cheese
1 cup frozen corn
1 cup frozen peas
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
4 cups frozen tater tots

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent.
Stir in the condensed cream of mushroom soup, shredded cheddar cheese, frozen corn, frozen peas, dried thyme, salt, and black pepper. Cook until the mixture is heated through and well combined.
Transfer the mixture to a greased 9×9-inch baking dish.
Arrange the frozen tater tots in a single layer on top of the ground beef mixture.
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories : 490kcal
Total Fat : 25g
Saturated Fat : 9g
Cholesterol : 90mg
Sodium : 1050mg
Total Carbohydrates : 39g
Dietary Fiber : 4g
Sugar : 4g
Protein : 29g

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