Savory Sausage and Cheddar Bread Pudding Recipe

Grease a 9×13-inch baking dish with butter.

In a large sauté pan (preferably nonstick) over medium-high heat, melt 1 tablespoon butter. Add the sausage and cook for about 10 minutes, stirring with a wooden spoon to break the meat into small clumps, until browned.

Transfer the sausage to a large mixing bowl, leaving the fat in the pan.

Turn the heat down to medium, then add the onions to the pan along with 1 tablespoon of butter. Cook the onions for about 5 minutes, stirring constantly, until soft and translucent.

Add the onions to the mixing bowl with the sausage, along with the bread cubes, grated cheese and parsley. Toss well, then spread the mixture evenly into the prepared baking pan.

In a medium bowl, whisk together the eggs, half-and-half, salt and pepper.

Pour the egg mixture evenly over the bread mixture. Cover tightly with saran wrap and refrigerate for at least a few hours or overnight.

Preheat the oven to 350 degrees F. Bake for about 1 hour, uncovered, until puffed and golden brown. Serve immediately.