Sausage Cassoulet Recipe

In a large pot, cook the sausages over medium heat until browned. Remove from the pot and set aside.

In the same pot, add the onion and garlic. Cook until softened and fragrant.

Add the carrots and celery and cook for another 5 minutes.

Return the sausages to the pot and add the cannellini beans, diced tomatoes, chicken broth, dried thyme, and dried rosemary. Season with salt and pepper.

Bring the mixture to a simmer and let it cook for 1 hour, stirring occasionally.

Serve the cassoulet in bowls, garnished with fresh parsley.