Name: Quick and Easy Tuna Casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 oz egg noodles; 2 cans tuna, drained; 1 cup frozen peas; 1 cup shredded cheddar cheese; 1 can cream of mushroom soup; 1/2 cup milk; 1/2 cup bread crumbs; 2 tbsp melted butter; Salt and pepper to taste

Quick and Easy Tuna Casserole Recipe

Sibel Backus Modified: November 12, 2023

Photos of Quick and Easy Tuna Casserole Recipe

How To Make Quick and Easy Tuna Casserole

There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz egg noodles
2 cans tuna, drained
1 cup frozen peas
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
1/2 cup bread crumbs
2 tbsp melted butter
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Cook the egg noodles according to package instructions, then drain.
In a large mixing bowl, combine the cooked egg noodles, tuna, peas, shredded cheddar cheese, cream of mushroom soup, milk, salt, and pepper. Mix well.
Transfer the mixture to a greased 9×13-inch baking dish.
In a small bowl, combine the bread crumbs and melted butter. Sprinkle the mixture evenly over the casserole.
Bake in the preheated oven for 20 minutes or until the top is golden brown and the casserole is heated through.
Serve hot and enjoy!