Name: Potato-Brussels Sprouts Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 4 potatoes; 12 oz brussels sprouts; 1¼ cups heavy whipping cream; 2 small eggs; salt and freshly ground black pepper; 3 pinches ground nutmeg; 1 cup Cheddar Cheese

This delectable potato and brussels sprouts casserole recipe is a delightful fusion of comfort and elegance. With the hearty potatoes and crunchy brussels sprouts blanketed under a creamy, cheesy topping, this dish is sure to impress at any dining occasion.

Photos of Potato-Brussels Sprouts Casserole Recipe

The ingredients for this recipe are quite standard, however, if you're not a regular cook, you might not have heavy whipping cream or ground nutmeg at home. These are crucial for achieving the creamy texture and a hint of warmth in the dish respectively. Ensure to pick up these ingredients from the supermarket.

Key Ingredients for Potato and Brussels Sprouts Casserole

Potatoes: These are the base of this dish, providing a hearty and filling component.

Brussels sprouts: These add a touch of green and a bite of bitterness, contrasting nicely with the potatoes and cheese.

Heavy whipping cream: This gives the casserole its creamy consistency.

Eggs: These bind the ingredients together, making the dish cohesive.

Salt and freshly ground black pepper: These seasonings lift and balance all the other flavors.

Ground nutmeg: This warm spice gives a subtle depth to the overall flavor of the dish.

Cheddar cheese: This adds a sharp, tangy taste and contributes to the golden, bubbly top of the casserole.

One reader, Kimball Earley says:

This potato and brussels sprouts casserole recipe is a game-changer! The creamy texture and the blend of flavors are simply divine. It's a perfect comfort food that's both hearty and satisfying. I highly recommend trying it out for a delightful and wholesome meal.

Kimball Earley

Mastering the Techniques for a Perfect Casserole

How to boil potatoes and brussels sprouts: Boil the potatoes and brussels sprouts in salted water until softened, then drain.

How to whip heavy cream: Beat the heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

How to beat eggs: Beat the eggs in a separate bowl until foamy for 2 to 3 minutes.

How to fold in whipped cream: Gently combine the whipped cream with the seasoned eggs and cheddar cheese until well mixed.

How to bake the casserole: Bake the casserole in a preheated oven at 375 degrees F for 25 to 35 minutes until the top is lightly browned.

How To Make Potato-Brussels Sprouts Casserole

Grab a bite of this rich and savory brussels sprouts casserole, loaded with tender potatoes, gooey cheese, and nutty seasonings, for a tasty side!

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

4potatoes,peeled, cut into 6 pieces
12ozbrussels sprouts,(1½ packages)
1¼cupsheavy whipping cream
2small eggs
salt and freshly ground black pepper
3pinchesground nutmeg
1cupcheddar cheese,shredded

Instructions

Place the potatoes into a large pot and cover with salted water, then bring to a boil.
Reduce the heat to medium-low and simmer until softened for about 10 minutes.
Add Brussels sprouts and cook for 5 minutes more. Drain.
Preheat the oven to 375 degrees F. Grease a baking dish.
Beat the heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
Beat the eggs in a separate bowl until foamy for 2 to 3 minutes and generously season with salt, pepper, and nutmeg. Stir in the Cheddar cheese, then fold in the whipped cream.
Place the drained potatoes and Brussels sprouts in the prepared baking dish. Cover evenly with the egg-cream mixture.
Bake in the oven for 25 to 35 minutes until the top is lightly browned.
Serve warm, and enjoy!

Nutrition

Calories: 414.73kcal
Fat: 27.34g
Saturated Fat: 16.18g
Trans Fat: 0.26g
Monounsaturated Fat: 7.64g
Polyunsaturated Fat: 1.40g
Carbohydrates: 32.23g
Fiber: 5.51g
Sugar: 3.85g
Protein: 12.77g
Cholesterol: 137.49mg
Sodium: 660.14mg
Calcium: 232.86mg
Potassium: 901.40mg
Iron: 2.26mg
Vitamin A: 303.69µg
Vitamin C: 76.47mg

A Pro Tip for Elevating Your Casserole Game

When preparing the potatoes and brussels sprouts for this casserole, ensure they are cut into even sizes. This will ensure they cook evenly and at the same rate. Also, when whipping the heavy cream, make sure the bowl and beaters are chilled as this helps the cream whip up quicker and increases the volume. Lastly, when folding the whipped cream into the egg mixture, do it gently to maintain the airiness that will give the casserole a light, fluffy texture.

Time-Saving Tips for Preparing This Casserole

Prep ahead: Chop and boil the potatoes and brussels sprouts the night before. Store them in the refrigerator until you're ready to assemble the casserole.

Use a food processor: Use a food processor to quickly and evenly slice the potatoes and brussels sprouts, saving time on prep work.

Multi-task: While the potatoes and brussels sprouts are boiling, use that time to prepare the egg-cream mixture and preheat the oven, making the process more efficient.

Bake in advance: Consider baking the casserole a day ahead and reheating it before serving, allowing the flavors to meld and saving time on the day of serving.

Invest in a mandoline: A mandoline can help you quickly and uniformly slice the potatoes and brussels sprouts, saving time and ensuring even cooking.

Substitute Ingredients For Potato-Brussels Sprouts Casserole Recipe

potatoes - Substitute with sweet potatoes: Sweet potatoes can add a slightly sweeter flavor and a vibrant color to the casserole, while still providing a similar texture and substance.
brussels sprouts - Substitute with cauliflower florets: Cauliflower can offer a similar texture and absorb the flavors of the dish, while also providing a milder taste that complements the other ingredients well.
heavy whipping cream - Substitute with coconut cream: Coconut cream can add a rich and creamy texture to the casserole, while also infusing a hint of coconut flavor that can complement the other ingredients.
cheddar cheese - Substitute with Gruyère cheese: Gruyère cheese can provide a nuttier and slightly sweeter flavor compared to cheddar, adding depth to the dish while still melting beautifully.

Presentation Tips for a Delightful Casserole

Elevate the casserole with a stunning presentation: When plating the potato and brussels sprouts casserole, ensure that the dish is presented in an elegant and visually appealing manner. Use edible flowers or microgreens to add a pop of color and freshness to the plate.
Incorporate texture: Create contrast and depth in the dish by incorporating a crunchy element such as toasted breadcrumbs or crispy shallots on top of the casserole. This will add a delightful textural component to each bite.
Utilize unique serving vessels: Consider serving the casserole in individual cast iron skillets or ceramic ramekins to add a touch of sophistication and individuality to the presentation.
Garnish with finesse: Sprinkle a light dusting of smoked paprika or truffle salt over the casserole just before serving to impart a subtle yet luxurious flavor and aroma.
Attention to detail: Pay close attention to the edges of the serving dish, ensuring they are clean and free of any spills or smudges. This level of attention to detail will demonstrate professionalism and care in the presentation.

Essential Tools for Making potato and brussels sprouts casserole recipe

Large pot: A large pot is used for boiling the potatoes and brussels sprouts.
Baking dish: A baking dish is used to bake the casserole in the oven.
Electric mixer: An electric mixer is used to beat the heavy cream until soft peaks form.
Chilled glass or metal bowl: A chilled glass or metal bowl is used to beat the heavy cream until soft peaks form.

Storing and Freezing Guidelines for Casserole Leftovers

Let the casserole cool completely to room temperature before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, cover the casserole tightly with plastic wrap or aluminum foil. It will keep well for up to 4 days in the fridge.
For longer storage, you can freeze the potato and brussels sprouts casserole:
- Wrap the cooled casserole dish tightly with plastic wrap, then cover with a layer of aluminum foil. This double layer will help prevent freezer burn.
- Label the dish with the date and contents, so you can easily identify it later.
- Place the wrapped casserole in the freezer, where it will keep for up to 3 months.
To reheat the frozen casserole:
- Remove the dish from the freezer and let it thaw in the refrigerator overnight.
- Preheat your oven to 350°F (175°C).
- Remove the plastic wrap and foil, then cover the dish with a fresh piece of foil.
- Bake the casserole for 20-30 minutes, or until it's heated through and the cheese is melted and bubbly. If the top starts to brown too quickly, you can keep the foil on for the first half of the baking time.
If you want to freeze individual portions, cut the cooled casserole into serving-sized squares and wrap each one tightly with plastic wrap and foil. This way, you can easily reheat just what you need for a quick and comforting meal.

The Best Ways to Reheat Leftover Casserole

To reheat leftover potato and brussels sprouts casserole, preheat your oven to 350°F (175°C). This temperature will gently warm the casserole without drying it out or overcooking the vegetables.
Cover the casserole dish with aluminum foil before placing it in the oven. The foil will help to retain moisture and prevent the top from browning further or becoming too crispy.
If your leftover casserole seems a bit dry, you can add a splash of heavy cream or milk before reheating to help revive the creamy texture.
Place the covered casserole in the preheated oven and reheat for 15-20 minutes, or until it is heated through. The exact time will depend on the size and depth of your casserole dish.
Alternatively, you can reheat individual portions in the microwave. Place a serving of the casserole on a microwave-safe plate and heat it on high power for 1-2 minutes, or until it is steaming hot. Be sure to stir the casserole halfway through the reheating time to ensure even heating.
If you want to add a fresh touch to your reheated casserole, sprinkle some shredded cheddar cheese on top during the last few minutes of reheating in the oven, or after microwaving. The cheese will melt and add a delicious, gooey layer to the dish.
Once the casserole is heated through, let it stand for a couple of minutes before serving. This will allow the flavors to meld and the temperature to even out, ensuring a more enjoyable dining experience.

A Surprising Fact About potato and brussels sprouts casserole recipe

Potato and Brussels Sprouts Casserole is a delicious and nutritious dish that can be enjoyed as a main course or a side dish. It's a great way to incorporate more vegetables into your diet, and the combination of potatoes and brussels sprouts provides a good mix of vitamins and minerals. This casserole is also a versatile dish that can be customized with different seasonings and cheeses to suit your taste preferences. Whether you're serving it for a family dinner or a holiday gathering, this casserole is sure to be a hit!

Budget-Friendly: Is This Casserole Economical?

The cost-effectiveness of this potato and brussels sprouts casserole recipe is quite high. Potatoes and brussels sprouts are affordable, and the addition of cheddar cheese and heavy whipping cream adds richness without breaking the bank. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly option. As a culinary chef, I would rate this recipe an 8/10 for its simplicity, affordability, and delicious outcome.

Is This Casserole Healthy or Unhealthy?

This potato and brussels sprouts casserole recipe, while comforting and delicious, may not be the healthiest option due to several factors:

The heavy cream and cheddar cheese contribute to a high saturated fat content, which can raise cholesterol levels and increase the risk of heart disease when consumed in excess.
The recipe lacks a significant source of lean protein, which is essential for maintaining muscle mass and keeping you feeling full and satisfied.
Although the dish contains vegetables, the overall nutritional value could be improved by incorporating a greater variety of colorful veggies.

To make this recipe healthier without sacrificing flavor, consider the following modifications:

Replace half of the heavy cream with low-fat milk or a plant-based alternative like unsweetened almond milk to reduce the saturated fat content
Swap out half of the cheddar cheese for a lower-fat variety, such as part-skim mozzarella, or use a smaller amount of a stronger-flavored cheese like sharp cheddar or parmesan to maintain the cheesy taste while reducing the overall quantity
Incorporate additional vegetables into the casserole, such as diced carrots, bell peppers, or onions, to boost the fiber and nutrient content
Add a source of lean protein, like diced chicken breast or turkey bacon, to make the dish more balanced and satisfying
Experiment with using herbs and spices, such as garlic, thyme, or smoked paprika, to enhance the flavor without relying on excessive amounts of cheese or cream

Our Editor's Honest Opinion on This Casserole Recipe

This potato and brussels sprouts casserole recipe is a delightful combination of earthy flavors and creamy textures. The use of heavy cream and cheddar cheese adds richness, while the nutmeg provides a warm, aromatic note. The dish is well-balanced and comforting, making it a perfect side for any meal. The cooking instructions are clear and easy to follow, ensuring a successful outcome. Overall, this casserole is a wonderful addition to any table, and it's sure to impress with its delicious taste and beautiful presentation.

Enhance Your Potato-Brussels Sprouts Casserole Recipe with These Unique Side Dishes:

Mashed Sweet Potatoes: Whipped sweet potatoes with a hint of cinnamon and a dollop of honey butter

Roasted Carrots and Parsnips: Tender roasted carrots and parsnips drizzled with a balsamic glaze and sprinkled with fresh herbs

Grilled Asparagus: Crisp asparagus spears grilled to perfection and topped with a zesty lemon garlic aioli

Delicious Alternatives to potato and brussels sprouts casserole recipe

Creamy Chicken and Mushroom Pasta: This creamy pasta dish is a perfect combination of tender chicken, earthy mushrooms, and rich cream sauce. It's a comforting and satisfying meal that's easy to make at home.

Roasted Vegetable Quinoa Salad: This colorful and nutritious salad features a mix of roasted vegetables, fluffy quinoa, and a zesty vinaigrette. It's a great option for a light and healthy meal.

Apple Cinnamon Crisp: Warm and comforting, this apple cinnamon crisp is a delightful dessert that's perfect for fall. The sweet and tart apples are topped with a crunchy oat and cinnamon topping, and it's delicious served with a scoop of vanilla ice cream.

Appetizer and Dessert Ideas to Complement Your Casserole

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Spinach and Artichoke Dip: Whip up a creamy and cheesy dip using spinach and artichokes for a crowd-pleasing appetizer. Serve with crispy tortilla chips or toasted bread for a satisfying snack.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any sweet tooth.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. Each spoonful offers a refreshing and satisfying treat.

Why trust this Potato-Brussels Sprouts Casserole Recipe:

This recipe offers a delightful combination of potatoes and brussels sprouts, providing a hearty and nutritious dish. The use of heavy whipping cream and cheddar cheese adds a rich and creamy texture, while the inclusion of nutmeg enhances the flavor profile. The method of incorporating whipped eggs and cream ensures a light and fluffy consistency. With a balance of wholesome ingredients and a straightforward cooking process, this casserole promises a satisfying and comforting meal for all occasions.

Want to share your experience making this Potato-Brussels Sprouts Casserole or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum!

FAQ:

Can I use a different type of cheese in this casserole?

Yes, you can definitely use a different type of cheese in this casserole. Feel free to experiment with your favorite cheeses, such as Gruyere, mozzarella, or even a blend of different cheeses for a unique flavor.

Can I prepare this casserole ahead of time?

Absolutely! You can prepare this casserole ahead of time and refrigerate it before baking. Just cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 24 hours before baking.

Can I substitute the heavy whipping cream with a lighter alternative?

If you prefer a lighter option, you can substitute the heavy whipping cream with half-and-half or whole milk. Keep in mind that the texture and richness of the casserole may vary slightly with the substitution.

How can I make this casserole more flavorful?

To enhance the flavor of this casserole, you can add ingredients such as crispy bacon, caramelized onions, or fresh herbs like thyme or rosemary. These additions will complement the potatoes and brussels sprouts beautifully.

Can I freeze the leftovers of this casserole?

Yes, you can freeze the leftovers of this casserole for future enjoyment. Simply store the cooled leftovers in an airtight container and freeze for up to 2-3 months. When ready to eat, thaw the casserole in the refrigerator overnight and reheat in the oven until warmed through.