Name: Pancake Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 tsp cinnamon; 1 1/2 cups milk; 2 large eggs; 2 tbsp melted butter; 1 tsp vanilla extract; 1 cup blueberries; Maple syrup, for serving (optional)

Pancake Casserole Recipe

Cassey Coleman Modified: November 12, 2023

Photos of Pancake Casserole Recipe

How To Make Pancake Casserole

There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 1/2 cups milk
2 large eggs
2 tbsp melted butter
1 tsp vanilla extract
1 cup blueberries
Maple syrup, for serving (optional)

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Slowly pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the blueberries.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool for a few minutes before serving.
Serve slices of the pancake casserole with maple syrup, if desired.

Nutrition

Calories : 347kcal
Total Fat : 9g
Saturated Fat : 5g
Cholesterol : 102mg
Sodium : 526mg
Total Carbohydrates : 57g
Dietary Fiber : 2g
Sugar : 11g
Protein : 10g

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