Photos of O’Brian’s Potato Casserole Recipe
How To Make O’Brian’s Potato Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 cups O’Brian potatoes, frozen
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Grease a casserole dish.
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In a large bowl, combine the O’Brian potatoes, cheddar cheese, onion, green bell pepper, melted butter, garlic powder, paprika, salt, and pepper. Mix well.
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Transfer the mixture to the prepared casserole dish, spreading it out evenly.
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Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 310kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 55mg
- Sodium : 480mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 9g
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