Name: Macaroni Cheese with Veg Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8 ounces macaroni; 2 cups mixed vegetables (such as peas, carrots, and broccoli); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Macaroni Cheese with Veg Recipe

Ernestine Kenny Modified: November 12, 2023

Photos of Macaroni Cheese with Veg Recipe

How To Make Macaroni Cheese with Veg

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8 ounces macaroni
2 cups mixed vegetables (such as peas, carrots, and broccoli)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Cook the macaroni according to package instructions. Add the mixed vegetables during the last 2 minutes of cooking. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
Gradually whisk in the milk until smooth. Cook, stirring constantly, until the mixture thickens.
Remove the saucepan from heat and stir in the shredded cheese until melted and smooth.
Add the cooked macaroni and vegetables to the cheese sauce. Season with salt and pepper, and stir until well combined.
Serve hot and enjoy!

Nutrition

Calories : 475kcal
Total Fat : 19g
Saturated Fat : 11g
Cholesterol : 53mg
Sodium : 567mg
Total Carbohydrates : 53g
Dietary Fiber : 5g
Sugar : 7g
Protein : 23g

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