The Hash Brown Casserole Delight is a savory dish that packs a punch in flavor and comfort. This casserole is a perfect centerpiece for a family brunch or as a side dish to any meal. Its creamy texture and cheesy goodness combined with the mild crunch of cornflakes and tender hash browns makes it a dish worth sharing.
Most of the ingredients for this recipe can be found in a typical pantry. However, Campbell's® condensed cream of mushroom soup may not be a regular item in some homes. It's a creamy soup base that adds a rich, mushroomy flavor to the dish. You can find it in the soup aisle of any supermarket. Also, the corn flakes aren't just for breakfast here- they add a delightful crunch to the casserole when sprinkled on top.
Ingredients for the Hash Brown Casserole Delight
Campbell's® condensed cream of mushroom soup: Used as a base for the casserole, it provides a creamy, hearty flavor.
Sour cream: Adds creaminess and a slight tang to balance the flavors.
Butter: Gives the casserole a rich, velvety texture and enhances its taste.
Frozen hash brown potatoes: The main ingredient of the dish, it offers a comforting, starchy base.
Onion: Adds a bit of crunch and a burst of flavor.
Shredded cheddar cheese: Melts into the casserole, providing a gooey, cheesy layer.
Ground black pepper: Brings a touch of heat to the dish.
Corn flakes: Sprinkled on top for a contrasting light crunch.
One reader, Kaycee Jameson says:
This hash brown casserole delight is a game-changer! The creamy texture and cheesy goodness make it a hit at every gathering. The crispy corn flakes on top add the perfect crunch. It's a simple yet delicious dish that always impresses. Highly recommend trying it out!
Techniques for Making Hash Brown Casserole Delight
How to mix the ingredients: Combine the cream of mushroom soup, sour cream, butter, frozen hash brown potatoes, chopped onion, shredded cheddar cheese, and ground black pepper in a 3-quart shallow baking dish.
How to sprinkle the corn flakes: Evenly sprinkle the corn flakes over the top of the potato mixture before baking.
How to bake the casserole: Preheat the oven to 350 degrees F and bake the casserole for 45 minutes or until it is hot and the top is golden brown.
How To Make Hash Brown Casserole
This hash brown casserole comes with a rich mix of cream of mushroom, sour cream, and cheese layered with cornflakes for a crispy, golden top.
Serves:
Ingredients
- 10.75ozCampbell’s® Condensed Cream of Mushroom Soup,(1 can), regular, 98% fat free or 25% less sodium
- 8ozsour cream,(1 container)
- ½cupbutter,or margarine, melted
- 32ozfrozen hash brown potatoes,(1 package)
- 1medium onion,chopped
- 8ozcheddar cheese,(1 package), shredded
- 1pinchground black pepper
- ½cupcorn flakes,crushed
Instructions
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Mix the soup, sour cream, butter, potatoes, onion, cheese, and black pepper to taste in a 3-quart shallow baking dish.
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Sprinkle corn flakes over potato mixture.
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Bake at 350 degrees F for 45 minutes or until hot.
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Serve warm, and enjoy!
Nutrition
- Calories: 406.41kcal
- Fat: 29.43g
- Saturated Fat: 16.60g
- Trans Fat: 0.81g
- Monounsaturated Fat: 7.29g
- Polyunsaturated Fat: 2.49g
- Carbohydrates: 26.65g
- Fiber: 2.15g
- Sugar: 1.81g
- Protein: 10.66g
- Cholesterol: 74.16mg
- Sodium: 498.95mg
- Calcium: 245.19mg
- Potassium: 435.74mg
- Iron: 1.81mg
- Vitamin A: 230.84µg
- Vitamin C: 10.94mg
Expert Technique Tip for Hash Brown Casserole Delight
To ensure that your hash brown casserole delight is not too soggy, make sure to thaw and drain your frozen hash brown potatoes before mixing them with the other ingredients. This will remove any excess water and help your casserole to have a more firm and satisfying texture.
Time-Saving Tips for Preparing Hash Brown Casserole
Prep ahead: Chop and prepare ingredients the night before to save time on the day of cooking.
One-pot wonders: Choose recipes that require minimal dishes and cooking utensils to streamline the cleanup process.
Batch cooking: Make larger quantities of the dish and freeze individual portions for quick and convenient meals later.
Kitchen organization: Keep your kitchen organized and tidy to easily locate ingredients and cooking tools when needed.
Efficient multitasking: Plan and execute tasks in the kitchen simultaneously to maximize productivity and minimize cooking time.
Substitute Ingredients For Hash Brown Casserole Recipe
campbell's® condensed cream of mushroom soup - Substitute with homemade cream of mushroom soup: You can make your own cream of mushroom soup by sautéing chopped mushrooms, onions, and garlic in butter, then adding flour and milk to create a creamy soup base.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to sour cream, providing a similar tangy flavor and creamy texture.
butter or margarine - Substitute with olive oil: Olive oil can be used as a lighter alternative to butter or margarine, adding a subtle fruity flavor to the dish.
frozen hash brown potatoes - Substitute with shredded sweet potatoes: Shredded sweet potatoes can be used as a nutritious alternative to traditional hash browns, adding a hint of natural sweetness to the casserole.
onion - Substitute with shallots: Shallots can be used as a milder alternative to onions, providing a delicate flavor to the casserole.
shredded cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack cheese can be used as a milder and creamier alternative to cheddar, adding a smooth and melty texture to the casserole.
ground black pepper - Substitute with white pepper: White pepper can be used as a milder alternative to black pepper, providing a subtle heat and earthy flavor to the dish.
corn flakes - Substitute with panko breadcrumbs: Panko breadcrumbs can be used as a crunchy alternative to corn flakes, providing a golden and crispy topping for the casserole.
Presentation Tips for a Delightful Hash Brown Casserole
Elevate the plating: When presenting the hash brown casserole delight, ensure that the dish is visually appealing. Use a combination of fresh herbs and a sprinkle of paprika to add a pop of color and enhance the overall presentation.
Incorporate texture: Add a crunchy element to the dish by garnishing with a delicate sprinkle of crispy fried onions. This will provide a contrast in texture and elevate the dining experience.
Utilize elegant serving ware: Opt for porcelain dishes or copper cookware to serve the hash brown casserole delight. The use of sophisticated serving ware will add a touch of refinement to the overall presentation.
Emphasize precision: Pay attention to the placement of the corn flakes on top of the casserole. Ensure that they are delicately arranged to create an aesthetically pleasing visual appeal.
Incorporate a garnish: Finish the dish with a sprig of fresh thyme or chives to add a final touch of elegance and freshness to the presentation.
Essential Tools for Making Hash Brown Casserole Delight
Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for quickly preparing the hash brown mixture for the casserole.
Mixing bowl: A mixing bowl is essential for combining the cream of mushroom soup, sour cream, shredded cheese, and other ingredients for the hash brown casserole. It's a versatile tool for blending and mixing ingredients.
Storing and Freezing Hash Brown Casserole Delight
Let the hash brown casserole cool completely before storing or freezing. This will prevent condensation from forming and making the casserole soggy.
To store in the refrigerator, cover the casserole dish tightly with plastic wrap or aluminum foil. It will keep well for up to 4 days in the fridge.
For longer storage, freeze the casserole. Wrap the dish securely with plastic wrap, followed by a layer of aluminum foil. Label the dish with the date and contents.
When freezing, it's best to use a disposable aluminum pan or a freezer-safe casserole dish to prevent cracking.
Frozen hash brown casserole will maintain its best quality for up to 3 months. However, it will remain safe to eat beyond that time, but the texture may suffer.
To reheat the casserole, thaw it overnight in the refrigerator if frozen. Remove the plastic wrap and cover the dish with foil. Bake at 350°F for 30-40 minutes, or until heated through. Remove the foil during the last 10 minutes of baking for a crispy top.
If you want to freeze individual portions, cut the cooled casserole into serving-sized squares and wrap each one tightly in plastic wrap and foil. This allows for easy reheating of single servings.
How To Reheat Leftover Hash Brown Casserole
Preheat your oven to 350°F (175°C). Place the leftover hash brown casserole in an oven-safe dish and cover it with aluminum foil. Bake for 20-25 minutes, or until the casserole is heated through. Remove the foil for the last 5 minutes of baking to crisp up the top layer of corn flakes.
If you prefer a quicker method, reheat individual portions of the casserole in the microwave. Place a serving in a microwave-safe dish and heat it on high power for 1-2 minutes, or until it reaches your desired temperature. Keep in mind that the microwave may cause the hash browns to become slightly soggy.
For a crispy top layer, you can also reheat the casserole in a skillet on the stovetop. Melt a small amount of butter in the skillet over medium heat. Add a portion of the leftover casserole and cook for 3-4 minutes, or until the bottom is crispy and golden brown. Flip the casserole and cook for an additional 2-3 minutes on the other side.
If you have an air fryer, you can use it to reheat smaller portions of the hash brown casserole. Preheat the air fryer to 350°F (175°C) and place a serving of the casserole in the basket. Cook for 5-7 minutes, or until the casserole is heated through and the top is crispy.
Regardless of the reheating method you choose, be sure to check the internal temperature of the casserole with a food thermometer. It should reach 165°F (74°C) to ensure that it is safe to consume. If the casserole seems dry after reheating, you can add a dollop of sour cream or a sprinkle of shredded cheddar cheese on top to restore some moisture and flavor.
Interesting Trivia About Hash Brown Casserole Delight
The hash brown casserole delight is a popular dish in the Southern United States, often served as a side dish at potlucks and family gatherings. It is known for its creamy texture and comforting flavors, making it a favorite among many. This casserole can be easily customized by adding different ingredients such as bacon, ham, or vegetables to suit individual preferences. It's a versatile dish that can be enjoyed for breakfast, brunch, or as a hearty side dish for dinner.
Is Making Hash Brown Casserole at Home Cost-Effective?
This hash brown casserole delight is a budget-friendly option for households. With affordable ingredients like frozen hash brown potatoes, cream of mushroom soup, and cheddar cheese, it offers a cost-effective solution for feeding a family of four. The total cost for this dish is approximately $10-15, making it an economical choice for home-cooked meals. In terms of taste and simplicity, this casserole rates a solid 8. Its creamy texture and comforting flavors make it a hit with both kids and adults. Overall, it's a wallet-friendly and satisfying addition to any family's meal rotation.
Is Hash Brown Casserole Delight Healthy or Unhealthy?
This hash brown casserole delight recipe, while undeniably delicious, is not particularly healthy. The main ingredients - hash browns, cream of mushroom soup, sour cream, butter, and cheese - are all high in fat and calories. The dish lacks significant sources of fiber, vitamins, or minerals, making it a less nutritious choice.
However, with a few tweaks, this comforting casserole can be made healthier without sacrificing flavor:
- Replace the cream of mushroom soup with a homemade version using low-fat milk, mushrooms, and a small amount of flour to thicken
- Swap full-fat sour cream for low-fat or non-fat Greek yogurt, which will provide a similar tangy flavor and creamy texture
- Reduce the amount of butter and cheese used, or opt for lower-fat varieties
- Incorporate more vegetables into the dish, such as diced bell peppers, carrots, or zucchini, to increase the fiber and nutrient content
- Use whole grain corn flakes or a different crunchy topping, like panko breadcrumbs mixed with herbs, to add a healthier crunch
By making these adjustments, you can create a more balanced and nutritious version of this classic comfort food that still satisfies your cravings for a warm, cheesy casserole.
Editor's Opinion on Hash Brown Casserole Delight
This hash brown casserole delight recipe is a comforting and indulgent dish that's perfect for a cozy family meal or a potluck gathering. The combination of creamy mushroom soup, tangy sour cream, and sharp cheddar cheese creates a rich and flavorful base for the hash browns. The addition of onions adds a subtle sweetness, while the crispy corn flakes on top provide a delightful contrast in texture. This dish is sure to be a crowd-pleaser and will leave everyone wanting seconds. It's a simple yet satisfying recipe that brings warmth and comfort to any table.
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Why trust this Hash Brown Casserole Recipe:
This recipe is a trusted classic, using Campbell's® Condensed Cream of Mushroom Soup for rich flavor and sour cream for creaminess. The combination of butter, hash brown potatoes, and cheddar cheese creates a comforting and satisfying dish. The addition of onion adds depth of flavor, while a sprinkle of corn flakes on top provides a delightful crunch. With simple ingredients and easy preparation, this hash brown casserole delight is a go-to choice for any occasion.
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