Photos of Tex Mex Ground Beef Casserole Recipe
How To Make Tex Mex Ground Beef Casserole Recipe
A hearty and spicy Tex-Mex casserole featuring ground beef, beans, corn, and cheese.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 1 lb ground beef
- 1 can of black beans (15 oz), drained and rinsed
- 1 can of corn (15 oz), drained
- 1 can of diced tomatoes (14 oz)
- 1 tbsp of chili powder
- 1 tsp of cumin
- 1 tsp of garlic powder
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
Instructions
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Preheat the oven to 375°F.
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Brown the ground beef in a skillet over medium heat. Drain any excess grease.
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Add the black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Stir to combine.
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Transfer the mixture to a baking dish.
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Top with the shredded cheddar cheese.
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Bake for 25-30 minutes, until the cheese is melted and bubbly.
Nutrition
- Calories : 581kcal
- Total Fat : 31g
- Saturated Fat : 16g
- Cholesterol : 126mg
- Sodium : 1366mg
- Total Carbohydrates : 35g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 41g
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