Photos of Ground Beef and Zucchini Casserole Recipe
How To Make Ground Beef and Zucchini Casserole Recipe
A hearty and nutritious casserole with perfectly cooked ground beef and zucchini.
Serves:
Ingredients
- 1 pound ground beef
- 2 medium zucchinis, sliced
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
Instructions
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Preheat oven to 375°F.
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In a large skillet, brown the ground beef over medium heat for 5-7 minutes. Drain excess fat.
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Add onion, zucchini, olive oil, salt, pepper, and oregano to the skillet. Sauté for 5-7 minutes or until zucchini is tender.
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Add tomato sauce, stir everything together and let simmer for another 5 minutes.
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Pour the mixture into a casserole dish.
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Sprinkle shredded mozzarella cheese on top.
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Bake for 15-20 minutes or until the cheese is melted and bubbly.
Nutrition
- Calories : 379kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 109mg
- Sodium : 887mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 30g
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