This green chile-white corn casserole is a delightful blend of creamy and spicy flavors that will warm your soul. Perfect for family gatherings or a cozy dinner.
If you're heading to the supermarket, make sure to look for white corn, as it adds a unique sweetness to the dish. Green chiles can often be found in the canned goods section, or you might find fresh ones in the produce aisle. Cream cheese and butter are common, but ensure they are at room temperature for easier mixing.
Green Chile-White Corn Casserole Ingredients
cream cheese: Adds a rich and creamy texture to the casserole.
butter: Provides a smooth, savory base and enhances flavor.
all-purpose flour: Thickens the sauce, giving it a hearty consistency.
milk: Combines with the flour to create a creamy base.
white corn: Offers a sweet contrast to the spicy chiles.
green chiles: Brings a mild to moderate spiciness to the dish.
salt: Enhances the overall flavors.
ground black pepper: Adds a subtle kick and depth of flavor.
One reader, Darice Chase says:
This green chile-white corn casserole is a delightful blend of creamy, spicy, and sweet flavors. The cream cheese and butter create a rich base, while the green chiles add a perfect kick. It's easy to make and absolutely delicious. A new favorite in our household!
Techniques Required for Making This Casserole
How to melt cream cheese and butter: Place the cream cheese and butter in a saucepan over medium heat, stirring occasionally until both are fully melted and combined.
How to thicken a sauce with flour and milk: Add flour to the melted cream cheese and butter mixture, then gradually stir in the milk. Continue to cook and stir constantly until the mixture thickens, which should take about 6 to 8 minutes.
How to bake a casserole: Pour the prepared mixture into a casserole dish and bake in a preheated oven at 375 degrees F until the dish is bubbly, which should take about 30 to 40 minutes.
How To Make Green Chile-White Corn Casserole
A creamy and cheesy white corn casserole created with milk, butter, and cream cheese with a little spicy punch from chopped green chiles.
Serves:
Ingredients
- 8ozcream cheese,(1 can) softened
- ¼cupbutter,softened
- 3tbspall-purpose flour
- ¼cupmilk
- 11ozwhite corn,(3 can) shoepeg corn, drained
- 7ozgreen chiles,(1 can) chopped
- salt and ground black pepper,to taste
Instructions
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Preheat the oven to 375 degrees F.
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Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.
-
Remove saucepan from heat; add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.
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Bake in the preheated oven until bubbly, 30 to 40 minutes.
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Serve and enjoy.
Nutrition
- Calories: 276.54kcal
- Fat: 21.68g
- Saturated Fat: 12.45g
- Trans Fat: 0.31g
- Monounsaturated Fat: 5.52g
- Polyunsaturated Fat: 1.20g
- Carbohydrates: 18.31g
- Fiber: 2.12g
- Sugar: 5.11g
- Protein: 5.43g
- Cholesterol: 62.93mg
- Sodium: 341.42mg
- Calcium: 60.44mg
- Potassium: 330.69mg
- Iron: 1.04mg
- Vitamin A: 227.35µg
- Vitamin C: 83.74mg
Helpful Technique Tip for Preparing This Casserole
When melting cream cheese and butter in the saucepan, make sure to stir continuously to prevent any scorching. This ensures a smooth base for your casserole and helps the flour incorporate evenly when added.
Time-Saving Tips for Preparing Green Chile-White Corn Casserole
Pre-measure ingredients: Measure out the cream cheese, butter, flour, milk, white corn, and green chiles before you start cooking to streamline the process.
Use microwave: Soften the cream cheese and butter in the microwave for 30 seconds to speed up melting.
Frozen corn: Use frozen white corn instead of fresh to save on prep time.
Pre-chopped chiles: Buy pre-chopped green chiles to cut down on chopping time.
One-pot method: Mix everything in the same saucepan to reduce cleanup time.
Substitute Ingredients For Green Chile-White Corn Casserole Recipe
cream cheese - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tangy flavor while being lower in fat and calories.
butter - Substitute with olive oil: Olive oil offers a healthier fat option and can provide a rich flavor to the casserole.
all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent and is gluten-free, making it suitable for those with gluten sensitivities.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk is a dairy-free alternative that can provide a similar consistency without the lactose.
white corn - Substitute with yellow corn: Yellow corn has a similar texture and sweetness, making it an easy substitute.
green chiles - Substitute with poblano peppers: Poblano peppers offer a mild heat and similar flavor profile, making them a good alternative to green chiles.
salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor while providing the necessary saltiness.
ground black pepper - Substitute with white pepper: White pepper has a similar heat profile but offers a slightly different flavor, which can add a unique twist to the dish.
Presenting Your Green Chile-White Corn Casserole
Use a shallow, elegant dish: Choose a casserole dish that is shallow and has a sophisticated design to enhance the visual appeal of the green chile-white corn casserole.
Create a smooth surface: After pouring the mixture into the dish, use a spatula to smooth the top, ensuring an even and polished appearance.
Garnish with fresh herbs: Sprinkle finely chopped cilantro or parsley over the top of the casserole just before serving to add a pop of color and freshness.
Add a touch of cream: Drizzle a small amount of heavy cream in a decorative pattern on the surface of the casserole for an elegant finish.
Serve with a side of roasted vegetables: Pair the casserole with a side of roasted vegetables such as asparagus or baby carrots to add variety and balance to the plate.
Use a contrasting plate: Serve the casserole on a white plate to make the colors of the dish stand out, creating a visually appealing contrast.
Incorporate edible flowers: Add a few edible flowers like nasturtiums or pansies around the edge of the plate for a touch of elegance and color.
Serve smaller portion sizes: Present the casserole in smaller, individual portions to maintain a refined and sophisticated presentation.
Add a crispy topping: Sprinkle a mixture of panko breadcrumbs and grated Parmesan cheese over the top before baking to create a golden, crispy crust.
Use a sauce drizzle: Finish the plate with a drizzle of red pepper coulis or avocado crema around the casserole for added flavor and visual appeal.
Essential Tools for Making a Delicious Casserole
Oven: Preheat to 375 degrees F for baking the casserole.
Saucepan: Melt the cream cheese and butter, and cook the mixture with flour and milk.
Mixing spoon: Stir the ingredients in the saucepan to ensure they are well combined and thickened.
Casserole dish: Pour the mixture into this dish before baking.
Measuring cups: Measure out the butter, milk, and other ingredients accurately.
Measuring spoons: Measure the flour and seasonings precisely.
Can opener: Open the cans of white corn and green chiles.
Mixing bowl: Optional, for mixing the corn and green chiles with the sauce before transferring to the casserole dish.
Spatula: Scrape down the sides of the saucepan and ensure all ingredients are well incorporated.
Oven mitts: Protect your hands when placing the casserole dish in the oven and removing it once baked.
Storing and Freezing Your Casserole for Later
Let the casserole cool completely to room temperature before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, cover the casserole dish tightly with plastic wrap or aluminum foil. It will keep well for up to 4 days in the fridge.
For longer storage, you can freeze the green chile-white corn casserole:
- Wrap the cooled casserole dish securely with plastic wrap, followed by a layer of aluminum foil. This double layer will help prevent freezer burn.
- Label the dish with the name of the recipe and the date you froze it.
- Place the wrapped casserole in the freezer, where it will keep for up to 3 months.
To reheat the casserole, first, thaw it overnight in the refrigerator if frozen.
- Remove the plastic wrap and foil, and cover the dish with a fresh piece of foil.
- Bake the casserole in a preheated 350°F (175°C) oven for about 20-30 minutes, or until it's heated through and bubbly around the edges.
- If the casserole seems dry after reheating, you can stir in a little milk or cream to help restore its creamy texture.
Alternatively, you can portion the cooled casserole into individual servings and store them in airtight containers in the refrigerator or freezer. This makes it easy to reheat single portions in the microwave for a quick and comforting meal.
How To Reheat Leftover Casserole
Preheat your oven to 350°F (175°C). Transfer the leftover green chile-white corn casserole to an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes to allow the top to crisp up slightly.
For a quicker method, reheat individual portions in the microwave. Place a serving of the casserole on a microwave-safe plate and heat it on high power for 1-2 minutes, or until heated through. Stir the casserole halfway through the reheating process to ensure even heating.
If you have a bit more time, reheat the casserole in a skillet on the stovetop. Melt a small amount of butter in the skillet over medium heat. Add the leftover casserole and stir occasionally until it's heated through and slightly crispy on the bottom, about 5-7 minutes.
For a crispy top, place the reheated casserole under the broiler for 1-2 minutes after using any of the above methods. Keep a close eye on it to prevent burning.
If the casserole seems a bit dry after reheating, stir in a small amount of milk or cream to restore its creamy texture.
Interesting Trivia About Green Chile-White Corn Casserole
A random fact about this recipe is that green chiles are a staple in Southwestern cuisine, adding a mild to moderate heat and a unique flavor to dishes.
Is Making This Casserole Economical for Home Cooking?
This green chile-white corn casserole is quite cost-effective for a household. With basic ingredients like cream cheese, butter, white corn, and green chiles, the total cost is approximately $10-$12, serving 4 people. The simplicity of the recipe and the use of pantry staples make it an economical choice. Overall verdict: 8/10.
Is This Casserole Healthy or Unhealthy?
This green chile-white corn casserole recipe, while undeniably delicious, is not particularly healthy. The main culprits are the high-fat ingredients like cream cheese and butter, which contribute to the dish's richness but also add saturated fat and calories. The use of all-purpose flour and milk also increases the carbohydrate and dairy content, which may not be ideal for those with specific dietary restrictions or sensitivities.
To make this recipe healthier, consider these suggestions:
- Swap the cream cheese for a reduced-fat version or replace it with a combination of Greek yogurt and cottage cheese for a protein boost and lower fat content
- Use a plant-based milk alternative, such as unsweetened almond milk, to reduce dairy intake
- Replace half of the all-purpose flour with whole wheat flour or a gluten-free alternative like almond flour to increase fiber and nutrient density
- Add more vegetables to the mix, such as diced bell peppers or zucchini, to boost the vitamin and mineral content while reducing the overall calorie density of the dish
- Experiment with using less butter or replacing it with a healthier fat source, such as olive oil or avocado oil
Editor's Opinion on This Tasty Casserole Recipe
This green chile-white corn casserole is a delightful blend of creamy and spicy flavors. The cream cheese and butter create a rich base, while the green chiles add a pleasant heat. The use of white corn provides a sweet contrast, making each bite interesting. The recipe is straightforward and easy to follow, perfect for both novice and experienced cooks. Baking it until bubbly ensures a satisfying texture. However, consider adding a topping of shredded cheese or breadcrumbs for an extra layer of flavor and crunch. Overall, it's a comforting and versatile dish suitable for various occasions.
Enhance Your Green Chile-White Corn Casserole Recipe with These Unique Side Dishes:
Similar Casserole Recipes to Try
Why trust this Green Chile-White Corn Casserole Recipe:
This green chile-white corn casserole recipe is a must-try for anyone looking to add a flavorful twist to their meal. The combination of cream cheese and butter creates a rich and creamy base, while the green chiles add a subtle heat that perfectly complements the sweetness of the white corn. With simple ingredients and easy-to-follow instructions, this dish is both accessible and delicious. Trust this recipe for its balance of flavors and straightforward preparation, ensuring a delightful dining experience.
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