Name: Grandma’s Tuna Casserole with Potato Chips and No Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cans of tuna, drained; 2 cups of crushed potato chips; 1 cup of frozen peas; 1 cup of diced carrots; 1/2 cup of diced onion; 1/2 cup of diced celery; 1/4 cup of mayonnaise; 1/4 cup of sour cream; 1/4 cup of milk; 1 tsp of garlic powder; 1/2 tsp of dried thyme; Salt and pepper to taste

Grandma’s Tuna Casserole with Potato Chips and No Noodles Recipe

Veronika Zimmer Modified: July 30, 2024

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How To Make Grandma’s Tuna Casserole with Potato Chips and No Noodles

There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 cans of tuna, drained
2 cups of crushed potato chips
1 cup of frozen peas
1 cup of diced carrots
1/2 cup of diced onion
1/2 cup of diced celery
1/4 cup of mayonnaise
1/4 cup of sour cream
1/4 cup of milk
1 tsp of garlic powder
1/2 tsp of dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and grease a casserole dish.
In a large bowl, mix together the tuna, crushed potato chips, frozen peas, diced carrots, diced onion, and diced celery.
In a separate bowl, whisk together the mayonnaise, sour cream, milk, garlic powder, dried thyme, salt, and pepper.
Pour the creamy mixture over the tuna mixture and stir until well combined.
Transfer the mixture to the greased casserole dish and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
Serve hot and enjoy!

Nutrition

Calories : 350kcal
Total Fat : 16g
Saturated Fat : 4g
Cholesterol : 44mg
Sodium : 546mg
Total Carbohydrates : 30g
Dietary Fiber : 3g
Sugar : 4g
Protein : 22g

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