Name: French Toast Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 cups of bread cubes; 4 large eggs; 1 cup of milk; 1/4 cup of granulated sugar; 1 tsp of vanilla extract; 1/2 tsp of ground cinnamon; 1/4 tsp of salt; Maple syrup and powdered sugar for serving

French Toast Casserole Recipe

Jeannette Lasky Modified: July 22, 2024

Photos of French Toast Casserole Recipe

How To Make French Toast Casserole Recipe

There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

4 cups of bread cubes
4 large eggs
1 cup of milk
1/4 cup of granulated sugar
1 tsp of vanilla extract
1/2 tsp of ground cinnamon
1/4 tsp of salt
Maple syrup and powdered sugar for serving

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
Place the bread cubes in the prepared baking dish.
In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
Pour the egg mixture over the bread cubes, making sure to evenly coat them.
Press down on the bread cubes slightly to help them absorb the liquid.
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm with maple syrup and a dusting of powdered sugar.

Nutrition

Calories : 285kcal
Total Fat : 7g
Saturated Fat : 2g
Cholesterol : 190mg
Sodium : 431mg
Total Carbohydrates : 43g
Dietary Fiber : 2g
Sugar : 12g
Protein : 12g

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