Name: Easy Mac and Cheese Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 box (7.25 oz) macaroni and cheese; 1 cup shredded cheddar cheese; 1/2 cup milk; 2 eggs; 1/4 cup grated Parmesan cheese; 1/4 cup bread crumbs; Salt and pepper to taste

Easy Mac and Cheese Muffins Recipe

Carena Kranz Modified: November 12, 2023

Photos of Easy Mac and Cheese Muffins Recipe

How To Make Easy Mac and Cheese Muffins

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 box (7.25 oz) macaroni and cheese
1 cup shredded cheddar cheese
1/2 cup milk
2 eggs
1/4 cup grated Parmesan cheese
1/4 cup bread crumbs
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and grease a muffin tin.
Cook the macaroni according to package directions, then drain and set aside.
In a large bowl, whisk together the milk, eggs, and the cheese powder from the macaroni and cheese box.
Add the cooked macaroni and shredded cheddar cheese to the bowl, then mix until well combined.
Spoon the macaroni mixture evenly into the muffin tin.
In a small bowl, mix together the grated Parmesan cheese, bread crumbs, salt, and pepper.
Sprinkle the breadcrumb mixture on top of each mac and cheese muffin.
Bake for 20-25 minutes, or until the muffins are golden brown and set.
Allow the muffins to cool for a few minutes before removing them from the tin.
Serve warm and enjoy!

Nutrition

Calories : 297kcal
Total Fat : 12g
Saturated Fat : 6g
Cholesterol : 115mg
Sodium : 585mg
Total Carbohydrates : 29g
Dietary Fiber : 1g
Sugar : 3g
Protein : 16g

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