Name: Easy Cheesy Corn Casserole Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 15¼ oz whole kernel corn; 15 oz cream-style corn; 1 cup processed cheese food; 1 cup macaroni; ½ cup unsalted butter

This easy cheesy corn casserole is the perfect comfort food for any occasion. With its rich, creamy texture and delightful flavors, it's sure to be a hit with both kids and adults alike. Whether you're looking for a side dish to complement your main course or a standalone meal that's both hearty and satisfying, this casserole has got you covered.

Photos of Easy Cheesy Corn Casserole Recipe

One ingredient you might not always have on hand is processed cheese food, which is different from regular cheese. It melts beautifully and adds a delightful creaminess to the dish. If you don't have it in your pantry, look for it in the dairy aisle at your supermarket.

Ingredients for Easy Cheesy Corn Casserole

whole kernel corn: Adds a sweet and crispy texture to the casserole.

cream-style corn: Provides a creamy consistency and enhances the corn flavor.

processed cheese food: Melts smoothly and gives a rich, cheesy taste.

macaroni: Adds a hearty, pasta element to the casserole.

unsalted butter: Adds richness and helps bind the ingredients together.

One reader, Courtney King says:

This easy cheesy corn casserole is a hit! The blend of corn, cheese, and macaroni creates a comforting, delicious dish. Perfectly creamy and satisfying, it's a must-try for any family dinner.

Courtney King

Techniques Required for Making Easy Cheesy Corn Casserole

How to preheat the oven: Set your oven to 350 degrees Fahrenheit and allow it to reach the desired temperature before placing the dish inside. How to stir ingredients: Combine the whole kernel corn, cream-style corn, cheese food, macaroni, and butter thoroughly in a 13x9-inch nonstick baking dish. How to bake: Place the baking dish in the preheated oven and bake for about 1 hour, stirring every 10 to 15 minutes to ensure even cooking and to achieve a thick and smooth consistency. How to serve: Once baked, remove the casserole from the oven and serve it warm.

How To Make Easy Cheesy Corn Casserole

You only need 5 ingredients to make a spoonful of this easy-to-cook corn casserole! It’s irresistibly rich, making it the perfect dinner meal.

Preparation: 5 minutes

Cooking: 1 hour

Total: 1 hour 5 minutes

Serves:

Ingredients

15¼ozwhole kernel corn,(1 can), undrained
15ozcream-style corn,(1 can)
1cupprocessed cheese food,cubed, such as Velveeta®
1cupmacaroni,uncooked
½cupunsalted butter,cut into small pieces

Instructions

Preheat the oven to 350 degrees F.
Stir the whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13×9-inch nonstick baking dish.
Bake in the oven for about 1 hour, stirring every 10 to 15 minutes, until the mixture is thick and smooth.
Serve warm, and enjoy!

Nutrition

Calories: 202.15kcal
Fat: 12.16g
Saturated Fat: 7.15g
Trans Fat: 0.44g
Monounsaturated Fat: 3.13g
Polyunsaturated Fat: 0.74g
Carbohydrates: 20.02g
Fiber: 1.43g
Sugar: 3.31g
Protein: 5.66g
Cholesterol: 31.56mg
Sodium: 170.30mg
Calcium: 80.50mg
Potassium: 169.59mg
Iron: 0.43mg
Vitamin A: 96.87µg
Vitamin C: 4.08mg

Helpful Technique for Perfecting Easy Cheesy Corn Casserole

To ensure the macaroni cooks evenly and absorbs all the flavors, consider partially cooking it in boiling water for about 5 minutes before adding it to the baking dish. This will help achieve a perfectly tender texture in the final casserole.

Time-Saving Tips for Preparing This Casserole Recipe

Pre-cook the macaroni: Boil the macaroni for a few minutes before adding it to the casserole. This reduces baking time.

Use pre-shredded cheese: Opt for pre-shredded processed cheese food to save time on grating.

Melt the butter: Melt the unsalted butter in the microwave before mixing. This ensures even distribution and quicker preparation.

Combine ingredients in a bowl: Mix all ingredients in a large bowl first, then transfer to the baking dish. This makes stirring easier and faster.

Use a timer: Set a timer for every 10 minutes to remind you to stir, ensuring you don't forget and the casserole cooks evenly.

Substitute Ingredients For Easy Cheesy Corn Casserole Recipe

whole kernel corn - Substitute with frozen corn: Frozen corn can be used as a direct substitute for canned whole kernel corn. Just make sure to thaw and drain it before use.
cream-style corn - Substitute with pureed corn with cream: Blend whole kernel corn with a bit of cream or milk to achieve a similar texture and flavor.
processed cheese food - Substitute with cheddar cheese: Shredded cheddar cheese can provide a similar cheesy flavor without the processed ingredients.
macaroni - Substitute with small pasta shells: Small pasta shells can be used in place of macaroni, offering a similar texture and cooking time.
unsalted butter - Substitute with margarine: Margarine can be used as a direct substitute for unsalted butter, providing a similar fat content and texture.

Presentation Tips for a Delightful Cheesy Corn Casserole

Serve smaller portion sizes: Present the cheesy corn casserole in elegant, individual ramekins to create a refined and sophisticated look.
Use decoration: Garnish each serving with a sprinkle of finely chopped chives or parsley to add a touch of color and freshness.
Add texture contrast: Top the casserole with a light panko breadcrumb crust, toasted to a golden brown, to introduce a delightful crunch.
Plate with precision: Place the ramekin on a pristine white plate, accompanied by a small side of microgreens dressed lightly with lemon vinaigrette.
Enhance the presentation: Drizzle a thin line of balsamic reduction around the edge of the plate for a touch of elegance and a hint of acidity to balance the richness.
Use high-quality ingredients: Ensure the processed cheese food is of premium quality, and consider incorporating a blend of sharp cheddar and gruyère for added depth of flavor.
Highlight the corn: Scatter a few kernels of whole kernel corn on top of the casserole before baking to showcase the star ingredient.
Create a visual appeal: Serve with a small side of roasted cherry tomatoes to add a burst of color and a sweet, tangy contrast.
Use elegant utensils: Provide a small, polished silver spoon or fork for each guest to enhance the dining experience.
Finish with a flourish: Just before serving, add a light dusting of smoked paprika or cayenne pepper for a subtle kick and a pop of color.

Essential Kitchen Tools for Making Cheesy Corn Casserole

Oven: Used to bake the casserole at a consistent temperature of 350 degrees f.
13x9-inch nonstick baking dish: The dish where all the ingredients are combined and baked.
Mixing spoon: Used to stir the ingredients together in the baking dish.
Measuring cups: Essential for accurately measuring the processed cheese food, macaroni, and butter.
Can opener: Needed to open the cans of whole kernel corn and cream-style corn.
Microwave: Optional, but can be used to melt the butter if needed before mixing.
Oven mitts: Important for safely handling the hot baking dish when stirring and removing it from the oven.
Timer: Useful for keeping track of the baking time and intervals for stirring every 10 to 15 minutes.

Storage and Freezing Instructions for Easy Cheesy Corn Casserole

Let the casserole cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, cover the casserole tightly with plastic wrap or aluminum foil. It will keep well for up to 4 days in the fridge.
For longer storage, freeze the corn casserole. Wrap the dish securely in plastic wrap, followed by a layer of aluminum foil. Label the package with the date and contents.
Frozen corn casserole can be stored for up to 3 months. When ready to serve, thaw the casserole overnight in the refrigerator.
To reheat, remove the plastic wrap and cover the dish with foil. Bake in a preheated 350°F oven for about 20-30 minutes, or until heated through. If the casserole seems dry, add a splash of milk or cream before reheating to help maintain its creamy texture.
If you want to freeze individual portions, cut the cooled casserole into serving-sized squares and wrap each one tightly in plastic wrap and foil. This allows you to thaw and reheat only the amount needed, making it perfect for quick meals or single servings.

How To Reheat Leftover Cheesy Corn Casserole

Preheat your oven to 350°F (175°C). Place the leftover easy cheesy corn casserole in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes of baking to allow the top to crisp up slightly.
Microwave the leftover casserole in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the casserole from drying out. Heat on high power for 1-2 minutes, stirring every 30 seconds, until heated through. Be careful not to overheat, as the cheese may become greasy.
Reheat individual portions of the casserole in a skillet on the stovetop. Melt a small amount of butter in the skillet over medium heat. Add the leftover casserole and stir occasionally until heated through. This method allows you to crisp up the bottom and edges of the casserole, adding a nice texture contrast.
If you have a toaster oven, you can reheat smaller portions of the casserole quickly and efficiently. Place the leftover casserole in a toaster oven-safe dish and heat at 350°F (175°C) for 10-15 minutes, or until heated through. This method is perfect for single servings and helps maintain a crispy top.
For a unique twist, transform your leftover easy cheesy corn casserole into a delicious breakfast dish. Heat a non-stick skillet over medium heat and add a portion of the leftover casserole. Create wells in the casserole and crack an egg into each well. Cover the skillet and cook until the eggs are set to your desired doneness. Serve this savory breakfast casserole with a side of salsa or hot sauce for an extra kick.

Interesting Trivia About Cheesy Corn Casserole

A random fact about this easy cheesy corn casserole recipe is that it combines both whole kernel corn and cream-style corn, giving it a unique texture and flavor. The addition of processed cheese food and macaroni makes it a hearty and comforting dish, perfect for family gatherings or potlucks.

Is Making Cheesy Corn Casserole at Home Cost-Effective?

This easy cheesy corn casserole recipe is quite cost-effective for a household. The main ingredients like whole kernel corn, cream-style corn, processed cheese food, macaroni, and unsalted butter are affordable and readily available. The approximate cost for a household of 4 people would be around $8-$10. Given its simplicity and the hearty, comforting nature of the dish, I would rate this recipe a solid 8 out of 10 for cost-effectiveness.

Is This Cheesy Corn Casserole Healthy or Unhealthy?

This easy cheesy corn casserole recipe is not particularly healthy due to several factors:

The recipe relies heavily on processed ingredients like cream-style corn and processed cheese food, which are high in sodium and additives.
The dish is high in saturated fat due to the significant amount of butter and processed cheese used.
The recipe lacks any significant source of protein or fiber, which are essential for a balanced meal.
The macaroni is likely made from refined flour, which is low in nutrients compared to whole grain alternatives.

To make this recipe healthier, consider the following suggestions:

Replace the cream-style corn with an additional can of whole kernel corn to reduce the sodium and added sugars.
Swap the processed cheese food with a reduced-fat shredded cheddar cheese to lower the saturated fat content.
Use whole grain macaroni instead of regular macaroni to increase the fiber content and overall nutrient density of the dish.
Reduce the amount of butter used, or replace it with a healthier alternative like olive oil or Greek yogurt.
Add in some diced vegetables like bell peppers, onions, or carrots to boost the fiber and nutrient content of the casserole.
Consider incorporating a lean protein source, such as diced chicken breast or turkey, to make the dish more balanced and satisfying.

Editor's Opinion on This Delightful Cheesy Corn Casserole

This easy cheesy corn casserole recipe is a comforting and simple dish, perfect for casual gatherings. The combination of whole kernel corn, cream-style corn, and processed cheese food creates a rich, creamy texture. However, using processed cheese might not appeal to everyone. Consider substituting with a high-quality cheddar for a more refined flavor. The macaroni adds a hearty element, but ensure it's cooked al dente to avoid mushiness. Stirring every 10 to 15 minutes is crucial for even cooking and a smooth consistency. Overall, it's a satisfying, crowd-pleasing dish with room for slight enhancements.

Enhance Your Easy Cheesy Corn Casserole Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of Brussels sprouts mingling with the tangy sweetness of a balsamic glaze. This side dish adds a delightful crunch and a burst of flavor that perfectly complements the creamy, cheesy goodness of your main course.

Garlic Parmesan Mashed Potatoes: Garlic Parmesan Mashed Potatoes: Picture the velvety smoothness of mashed potatoes infused with the rich, savory notes of garlic and Parmesan cheese. This comforting side dish offers a luxurious, buttery texture that pairs beautifully with the cheesy corn casserole.

Cranberry Walnut Salad: Cranberry Walnut Salad: Envision a refreshing salad bursting with the tartness of cranberries and the crunch of walnuts, all tossed in a light, zesty vinaigrette. This vibrant side dish provides a lovely contrast to the rich, creamy flavors of the casserole.

Honey Glazed Carrots: Honey Glazed Carrots: Think of tender carrots bathed in a luscious honey glaze, offering a sweet and savory balance that enhances the overall dining experience. The natural sweetness of the carrots complements the savory elements of the cheesy corn casserole.

Apple Cinnamon Crisp: Apple Cinnamon Crisp: Picture a warm, comforting dessert featuring tender apples spiced with cinnamon and topped with a crunchy, buttery crumble. This delightful finish to your meal adds a touch of sweetness and warmth, rounding out the flavors of your main course.

Tasty Alternatives to Easy Cheesy Corn Casserole

Cheesy Broccoli Rice Casserole: Dive into a creamy blend of broccoli, rice, and gooey cheese. This dish is perfect for a comforting family dinner or a potluck favorite. The broccoli adds a nutritious crunch, while the cheese and rice create a satisfying, hearty base.

Creamy Chicken and Corn Chowder: Warm up with a bowl of this rich and creamy chowder. Featuring tender pieces of chicken, sweet corn, and a velvety broth, this soup is the ultimate comfort food. Serve with crusty bread for a complete meal.

Loaded Baked Potato Casserole: Indulge in layers of potatoes, bacon, cheese, and sour cream. This casserole is a crowd-pleaser, perfect for gatherings or a hearty weeknight dinner. The crispy bacon and melted cheese make every bite irresistible.

Mexican Street Corn Salad: Experience the vibrant flavors of Mexican street corn in a refreshing salad form. Combine grilled corn, cotija cheese, cilantro, and a zesty lime dressing for a side dish that bursts with flavor. Perfect for summer barbecues or as a side to your favorite tacos.

Spinach and Artichoke Dip: Whip up a creamy, cheesy dip featuring spinach and artichokes. This classic appetizer is perfect for parties or game day, served with tortilla chips or crusty bread. The blend of cheese and veggies makes it a hit with everyone.

Appetizer and Dessert Pairings for Easy Cheesy Corn Casserole

Appetizers:

Stuffed Mushrooms: Transform your next gathering with these delightful stuffed mushrooms. Imagine plump mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The breadcrumbs on top add a satisfying crunch, while the Parmesan cheese melts to a golden perfection. These bite-sized wonders are sure to be a hit, offering a burst of flavor in every mouthful.

Bruschetta: Elevate your appetizer game with this classic bruschetta. Crisp toasted baguette slices serve as the perfect base for a vibrant topping of diced tomatoes, fresh basil, and garlic. A drizzle of balsamic glaze and a sprinkle of sea salt bring all the flavors together, creating a refreshing and satisfying start to any meal.

Desserts:

Chocolate Lava Cake: Indulge in the rich, molten center of a chocolate lava cake. This decadent treat features a warm, gooey chocolate core that oozes out when you cut into it. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of sweetness. The contrast between the warm cake and the cold ice cream creates a delightful experience for your taste buds.

Lemon Meringue Pie: Delight in the tangy and sweet flavors of a lemon meringue pie. This classic dessert features a zesty lemon curd filling topped with a fluffy, golden-brown meringue. The crisp pie crust provides a perfect base, balancing the tartness of the lemon with the sweetness of the meringue. Serve it chilled for a refreshing end to any meal.

Why trust this Easy Cheesy Corn Casserole Recipe:

This easy cheesy corn casserole recipe is a must-try for anyone seeking a comforting and delicious dish. The combination of whole kernel corn, cream-style corn, and processed cheese food creates a rich and creamy texture that is hard to resist. The macaroni adds a delightful bite, while the unsalted butter ensures a smooth and luscious finish. With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced cooks. Trust in its simplicity and enjoy a warm, satisfying meal.

Share your thoughts on the Easy Cheesy Corn Casserole Recipe in the Recipe Sharing forum section and let us know how it turned out for you!

FAQ:

How can I make this recipe gluten-free?

You can swap out the macaroni for a gluten-free pasta. Just make sure to check the cooking time on the package, as it might differ from regular macaroni.

Can I use fresh corn instead of canned corn?

Absolutely! You can use fresh corn. Just make sure to cook it a bit before adding it to the casserole to ensure it's tender.

What can I use instead of processed cheese food?

You can use shredded cheddar or any other melting cheese you prefer. It might change the texture slightly, but it will still be delicious.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and keep it in the fridge. Just make sure to bring it to room temperature before baking, or adjust the baking time if it's cold from the fridge.

How can I make this dish healthier?

You can reduce the amount of butter or use a light butter alternative. Also, consider using whole grain or high-protein pasta to add some nutritional value.