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Easy Canned Chicken & Rice Recipe

Easy Canned Chicken & Rice Recipe
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Photos of Easy Canned Chicken & Rice Recipe

How To Make Easy Canned Chicken & Rice Recipe

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Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 can of chicken chunks (12 oz)
  • 1 cup of white rice
  • 2 cups of chicken broth
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1/2 tsp of paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, combine the chicken chunks, white rice, chicken broth, garlic powder, onion powder, and paprika.

  2. Season with salt and pepper to taste.

  3. Bring the mixture to a boil over medium heat, then reduce the heat to low.

  4. Cover the skillet and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

  5. Fluff the rice with a fork and garnish with fresh parsley before serving.

Nutrition

  • Calories : 320kcal
  • Total Fat : 4g
  • Saturated Fat : 1g
  • Cholesterol : 40mg
  • Sodium : 800mg
  • Total Carbohydrates : 52g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 18g
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