Name: Easy Bubble Pizza Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1 biscuit dough roll; 1 cup pizza sauce; 1½ cups Mozzarella cheese; ¼ cup parmesan cheese; pizza toppings

Looking for a quick and delicious way to satisfy your pizza cravings? This easy bubble pizza recipe combines the simplicity of biscuit dough with the classic flavors of pizza, making it a perfect meal for busy weeknights or casual gatherings. With just a few ingredients and minimal prep time, you can have a cheesy, satisfying dish that everyone will love.

Photos of Easy Bubble Pizza Recipe

All the ingredients for this recipe are commonly found in most households or supermarkets. The only item you might not have on hand is the biscuit dough roll, which can be found in the refrigerated section of your local grocery store. Make sure to pick up a roll if you don’t already have one at home.

Ingredients For Easy Bubble Pizza Recipe

biscuit dough roll: This is the base for the bubble pizza, providing a fluffy and chewy crust.

pizza sauce: Adds rich, tangy flavor to the dish, binding all the toppings together.

mozzarella cheese: Melts beautifully, offering that classic gooey texture you expect from pizza.

parmesan cheese: Adds a sharp, salty taste that complements the other cheeses.

pizza toppings: Customizable to your preferences; you can use pepperoni, vegetables, or any other favorite toppings.

One reader, Ellynn Foss says:

This easy bubble pizza recipe is a game-changer! The biscuits create a fluffy, delicious base, and the combination of cheeses makes it irresistible. Perfect for a quick family dinner or a fun party snack. Everyone loved it!

Ellynn Foss

Techniques Required for Making Bubble Pizza

How to cut biscuit dough: Use kitchen scissors or a knife to cut each biscuit into 4 pieces. How to toss ingredients: In a large bowl, mix the biscuit pieces, pizza sauce, toppings, and ½ cup of cheese until well combined. How to grease a pan: Use a brush or paper towel to apply a thin layer of oil or cooking spray to a 9x9-inch pan to prevent sticking. How to bake: Preheat the oven to 375 degrees F, then bake the mixture for 15 to 20 minutes or until lightly browned and the center seems cooked. How to broil: Optionally, after baking, set the oven to broil to brown the top of the dish for a few minutes. How to serve: Serve the bubble pizza warm for the best taste and texture.

How To Make Easy Bubble Pizza

Bake up a mouthwatering serving of bubble pizza for dinner or as a fun little appetizer for guests! It’s made with just a few ingredients for a quick dish.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1biscuit dough roll
1cuppizza sauce
1½cupsmozzarella cheese,or cheddar, shredded
¼cupparmesan cheese,shredded
pizza toppings,as desired

Instructions

Preheat the oven to 375 degrees F.
Cut each biscuit into 4 pieces using kitchen scissors or a knife.
In a large bowl, toss the biscuit pieces, pizza sauce, toppings, and ½ cup of cheese.
Spoon the biscuit pieces into a well greased 9×9-inch pan. Top with more toppings.
Bake for 15 to 20 minutes or until lightly browned and the center seems cooked.
Top with the remaining cheese, then bake an additional 5 minutes or until cheese is melted and bubbly. Broil to brown, if desired.
Serve warm, and enjoy!

Nutrition

Calories: 281.40kcal
Fat: 18.50g
Saturated Fat: 11.38g
Monounsaturated Fat: 5.33g
Polyunsaturated Fat: 0.75g
Carbohydrates: 10.45g
Fiber: 1.06g
Sugar: 2.46g
Protein: 18.10g
Cholesterol: 62.04mg
Sodium: 744.38mg
Calcium: 478.64mg
Potassium: 213.37mg
Iron: 0.87mg
Vitamin A: 140.81µg
Vitamin C: 4.75mg

Helpful Technique Tip for Preparing Bubble Pizza

To ensure even cooking and a perfectly browned top, rotate the pan halfway through the baking time. This will help distribute the heat more evenly and prevent any hot spots from overcooking certain areas.

Time-Saving Tips for Preparing Easy Bubble Pizza Recipe

Pre-cut the biscuits: Cut the biscuit dough in advance and store them in an airtight container to save time during assembly.

Use pre-shredded cheese: Opt for pre-shredded mozzarella and parmesan cheese to eliminate the need for grating.

Pre-measure ingredients: Measure out the pizza sauce and cheese beforehand to streamline the process.

Prepare toppings ahead: Chop and organize your pizza toppings in advance so they are ready to go when you start assembling.

Use a larger pan: Consider using a larger pan to spread out the biscuit pieces more evenly, which can reduce baking time.

Substitute Ingredients For Easy Bubble Pizza Recipe

biscuit dough roll - Substitute with pizza dough: Pizza dough provides a similar texture and can be easily shaped to fit the pan.
biscuit dough roll - Substitute with crescent roll dough: Crescent roll dough offers a light and flaky texture, which can add a different but enjoyable twist to the pizza.
pizza sauce - Substitute with marinara sauce: Marinara sauce has a similar flavor profile and consistency, making it a suitable replacement.
pizza sauce - Substitute with pesto sauce: Pesto sauce provides a unique and flavorful alternative, especially if you prefer a different taste.
mozzarella cheese - Substitute with cheddar cheese: Cheddar cheese melts well and adds a sharp flavor that complements many pizza toppings.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese has a similar melting quality and a slightly tangy flavor.
parmesan cheese - Substitute with pecorino romano cheese: Pecorino Romano has a similar hard texture and a salty, tangy flavor that works well as a topping.
parmesan cheese - Substitute with grana padano cheese: Grana Padano offers a comparable texture and a slightly milder flavor.
pizza toppings - Substitute with vegetable toppings: Vegetable toppings like bell peppers, onions, and mushrooms can add a fresh and healthy twist.
pizza toppings - Substitute with meat toppings: Meat toppings such as pepperoni, sausage, or ham can add a savory and hearty element to the pizza.

Best Way to Present Bubble Pizza

Use high-quality ingredients: Opt for premium biscuit dough, pizza sauce, and cheeses to elevate the dish.
Create a uniform base: Arrange the biscuit pieces evenly in the pan to ensure consistent cooking and presentation.
Layer toppings thoughtfully: Place pizza toppings like pepperoni, mushrooms, and bell peppers in a visually appealing pattern.
Garnish with fresh herbs: Add a sprinkle of freshly chopped basil or parsley after baking for a burst of color and flavor.
Serve in individual portions: Cut the bubble pizza into small, bite-sized pieces and serve on elegant, small plates.
Drizzle with finishing oil: Just before serving, drizzle a bit of high-quality extra virgin olive oil over the top for added richness.
Accompany with a dipping sauce: Provide a side of warm marinara sauce or garlic aioli for dipping to enhance the dining experience.

Essential Tools for Making Bubble Pizza

Oven: Used to bake the bubble pizza at the specified temperature.
Kitchen scissors: Handy for cutting the biscuit dough into smaller pieces.
Knife: An alternative to kitchen scissors for cutting the biscuit dough.
Large bowl: Used to mix the biscuit pieces, pizza sauce, toppings, and cheese.
9x9-inch pan: The baking dish where the mixture will be spooned into and baked.
Measuring cups: Essential for accurately measuring the pizza sauce and cheeses.
Spoon: Useful for mixing the ingredients and spooning the mixture into the pan.
Grater: Needed if you are using block cheese and need to grate it yourself.
Broiler: Optional, for browning the cheese on top if desired.

Storing and Freezing Homemade Bubble Pizza

Let the bubble pizza cool completely before storing or freezing.
To store in the refrigerator, place the cooled pizza in an airtight container or wrap tightly with plastic wrap. It will keep in the fridge for up to 3-4 days.
For freezing, wrap the cooled pizza tightly in plastic wrap, then aluminum foil. Label with the date and store in the freezer for up to 2-3 months.
To reheat refrigerated bubble pizza, place it in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through.
If reheating frozen pizza, thaw it in the refrigerator overnight before reheating in the oven. Alternatively, you can reheat it directly from frozen, but it will take longer (about 20-25 minutes).
For a crispy crust, reheat the pizza in the oven rather than the microwave.
Individual portions can be reheated in the microwave for a quick snack, but the crust may become soft.

How To Reheat Leftover Bubble Pizza

Preheat your oven to 350°F (175°C). Place the leftover bubble pizza on a baking sheet lined with parchment paper or aluminum foil. Bake for about 10-15 minutes, or until the cheese is melted and the pizza is heated through. This method will help restore the crispiness of the biscuit dough and ensure that the toppings are evenly heated.
For a quicker option, you can use a microwave. Place a slice of the leftover bubble pizza on a microwave-safe plate. Heat it on high power for 30-45 seconds, or until the pizza is warm and the cheese is melted. Be careful not to overheat the pizza, as it may cause the biscuit dough to become soggy.
If you have an air fryer, you can use it to reheat your leftover bubble pizza. Preheat the air fryer to 350°F (175°C). Place a slice of the pizza in the air fryer basket and cook for 3-5 minutes, or until the pizza is heated through and the cheese is melted. This method will help maintain the crispiness of the biscuit dough while ensuring that the toppings are evenly heated.
For a stovetop method, place a slice of the leftover bubble pizza in a non-stick skillet over medium heat. Cover the skillet with a lid and cook for 2-3 minutes, or until the bottom of the pizza is crispy and the cheese is melted. This method works well if you prefer a crispy bottom and a softer top.
If you want to add some extra flavor to your leftover bubble pizza, consider brushing the top with some olive oil or garlic butter before reheating. You can also sprinkle some additional cheese, herbs, or spices on top to give it a fresh taste.

Interesting Fact About Bubble Pizza

A fun fact about this bubble pizza recipe is that it uses biscuit dough instead of traditional pizza dough, making it a quick and easy option for a delicious pizza night.

Is Making Bubble Pizza at Home Cost-Effective?

This bubble pizza recipe is highly cost-effective for a household. Using biscuit dough instead of traditional pizza crust saves both time and money. The ingredients are affordable and easily accessible. The mozzarella cheese and parmesan cheese add a rich flavor without breaking the bank. Overall, I would rate this recipe an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $10-$12 USD.

Is Bubble Pizza Healthy or Unhealthy?

This easy bubble pizza recipe, while undeniably delicious, is not particularly healthy. The main culprits are the biscuit dough and the generous amounts of cheese, which are high in calories, saturated fat, and sodium. The recipe also lacks vegetables, which are essential for a balanced meal.

To make this recipe healthier, consider the following suggestions:

Swap the regular biscuit dough for a whole wheat or multigrain variety to increase fiber content
Reduce the amount of cheese used, or opt for low-fat mozzarella and parmesan to cut down on saturated fat
Load up on vegetable toppings like bell peppers, onions, mushrooms, and spinach to boost the nutrient profile and add fiber
Use a homemade pizza sauce with no added sugar or salt to control sodium intake
Serve the bubble pizza with a side salad to round out the meal with fresh greens

By making these adjustments, you can transform this indulgent treat into a more balanced and nutritious meal without sacrificing taste. Remember, moderation is key, and enjoying a slice of bubble pizza occasionally as part of a varied diet is perfectly fine.

Editor's Opinion on This Bubble Pizza Recipe

This easy bubble pizza recipe is a delightful twist on traditional pizza, perfect for a quick and fun meal. The use of biscuit dough simplifies the process, making it accessible even for novice cooks. The combination of mozzarella and parmesan cheeses adds a rich, gooey texture, while the customizable toppings allow for endless variations. Baking in a 9x9-inch pan ensures even cooking, and the final broil gives a satisfying crispness. Overall, it's a versatile, crowd-pleasing dish that's both convenient and delicious.

Enhance Your Easy Bubble Pizza Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Broccoli: Complement your bubble pizza with a side of broccoli that's been roasted to perfection. Tossed in olive oil, garlic, and a generous sprinkle of parmesan cheese, this dish adds a delightful crunch and a burst of flavor to your meal.

Caprese Salad Skewers: Add a touch of elegance with Caprese Salad Skewers. Fresh cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves drizzled with balsamic glaze create a refreshing and visually appealing side that pairs beautifully with the rich flavors of your bubble pizza.

Creamy Tomato Basil Soup: Warm up with a bowl of Creamy Tomato Basil Soup. This velvety soup made with ripe tomatoes, fresh basil, and a touch of cream provides a comforting and flavorful contrast to the cheesy goodness of your bubble pizza.

Zesty Lemon Garlic Shrimp: Elevate your meal with Zesty Lemon Garlic Shrimp. These succulent shrimp are sautéed in butter, garlic, and a splash of lemon juice, offering a bright and tangy complement to the hearty bubble pizza.

Mixed Berry Parfait: End on a sweet note with a Mixed Berry Parfait. Layers of fresh berries, creamy yogurt, and crunchy granola create a delightful and refreshing dessert that balances the savory flavors of your bubble pizza.

Similar Recipes to Bubble Pizza

Pepperoni Pizza Casserole: Craving a hearty twist on classic pizza? Dive into this Pepperoni Pizza Casserole! Layers of pasta, gooey cheese, and zesty pepperoni make this dish a family favorite. Perfect for a cozy night in.

Pull-Apart Garlic Bread: Imagine the aroma of freshly baked garlic bread wafting through your kitchen. This Pull-Apart Garlic Bread is not only fun to eat but also incredibly easy to make. Serve it as a side or a snack, and watch it disappear in minutes!

Cheesy Pizza Rolls: These Cheesy Pizza Rolls are a delightful twist on traditional pizza. Rolled up with your favorite toppings and plenty of cheese, they make for a perfect appetizer or party snack. Dip them in marinara sauce for an extra burst of flavor.

Stuffed Pizza Bread: Stuffed Pizza Bread is a game-changer for pizza lovers. Imagine a loaf of bread filled with pepperoni, mozzarella, and pizza sauce. Slice it up and serve it warm for a crowd-pleasing treat.

Pizza-Stuffed Mushrooms: For a low-carb option that's still packed with flavor, try Pizza-Stuffed Mushrooms. These mushrooms are filled with pizza sauce, cheese, and your favorite toppings. They're perfect as an appetizer or a light meal.

Appetizer and Dessert Pairings for Bubble Pizza

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites feature mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. Topped with a sprinkle of breadcrumbs and parmesan, they are baked to golden perfection. The result is a creamy, flavorful filling encased in a tender mushroom, making them an irresistible start to any meal.

Bruschetta: Transport your guests to Italy with Bruschetta. This classic appetizer combines toasted baguette slices with a vibrant topping of diced tomatoes, fresh basil, and garlic. Drizzled with extra virgin olive oil and a hint of balsamic vinegar, each bite offers a burst of freshness and flavor. Perfect for any gathering, this dish is as beautiful as it is delicious.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey goodness of a Chocolate Lava Cake. Imagine a warm, molten center that oozes out as you take your first bite. Pair it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for an extra touch of elegance. The contrast between the warm cake and the cold ice cream creates a delightful sensory experience. Perfect for a romantic dinner or a special occasion, this dessert is sure to impress your guests and leave them craving more.

Tiramisu: Experience the classic Italian delight of Tiramisu. Layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder come together to create a symphony of flavors. Serve it in individual glasses for a sophisticated presentation, or make a large dish to share with friends and family. The combination of coffee and cocoa provides a rich, satisfying taste that pairs perfectly with a cup of espresso. This dessert is a timeless favorite that never fails to delight.

Why trust this Easy Bubble Pizza Recipe:

This easy bubble pizza recipe is perfect for busy weeknights or casual gatherings. Using biscuit dough simplifies the process, ensuring you spend less time in the kitchen and more time enjoying your meal. The combination of pizza sauce, mozzarella cheese, and your favorite toppings creates a delicious, gooey, and satisfying dish. Plus, the step-by-step instructions make it foolproof, even for novice cooks. Trust this recipe for a quick, tasty, and crowd-pleasing meal.

Share your thoughts on the Easy Bubble Pizza Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!

FAQ:

Can I use homemade biscuit dough instead of store-bought?

Absolutely! If you have a favorite homemade biscuit dough recipe, go ahead and use it. Just make sure to cut it into small pieces as directed.

What kind of pizza toppings work best for this recipe?

You can use any toppings you like. Popular choices include pepperoni, sausage, bell peppers, onions, and mushrooms. Feel free to get creative!

Can I make this recipe ahead of time?

Yes, you can prepare the dish up to the point of baking and then refrigerate it. When you're ready to bake, just add a few extra minutes to the baking time since it will be cold.

How do I know when the bubble pizza is fully cooked?

The bubble pizza is done when the biscuit pieces are lightly browned and the center seems cooked through. You can also insert a toothpick into the center; if it comes out clean, it's ready.

Can I use a different type of cheese?

Definitely! While mozzarella and parmesan are classic choices, you can experiment with other cheeses like cheddar, provolone, or even a blend of several types.